Lavang Latika recipe - How To Make Lavang Latika - Longlata Recipe

[@sunnybanerjee455]

Sabse Acchi Baat yeh hai Madam ji ki Appke Cooking karte samaye jo details aap deti hai woh bahut clear hoti hai joki samjhne me bahut hi easy hai. Isliye main aapka Fan hoon, Aur jo bhi Recipe main Search Karta Hoon Sabse pehle Aapke hi Page se Shuru Karta Hoon, Jab bhi koi Cooking se related Sawal Dimag Main aaya , aapka hi Channel Sabse pahle Click hota hai. Thanks Madam...!

[@kanjianirav6241]

nishaji aapki har recipe muje bhot pasand aati hai. sub recipe sikhne mai easy lagti hai... thank u nishaji...👍

[@angrymanan7109]

Nisha Madhulika

[@vaishalikaushik9450]

नमस्कार दीदी। आपकी रेसिपी से लिंग लतिका बनाई। बहुत ही अच्छी बनी। घर में सबको बहुत पसंद आई। आपका बहुत बहुत धन्यवाद, आभार। आपके लिए शुभकामनाएं 🙏🙏

[@nagabburi]

Your tips are very useful in preparing the recipes.The way you are narrating the procedures is superb.Thank you

[@nishamadhulika8024]

naga Thanks a ton dear

[@sandhyamaheshwari4804]

Nishaji please reply chashni gadhi ho jaye to kya karen aaj mai lavang latika bana rahi hu

[@nilashreedawn]

Klab Oioioioioioioioioioi❤ill do a❤

[@purvipalera6386]

I have tried Mithi mathri,fried batti,chirote,besan k laddu....n they all r very tasty n delicious....thank u Nisha ji for all ur tasty recipes.....i luv to watch ur recipes everyday .....u make cooking very easy n simple...n very tasty too...once again thank u so much....

[@letscookeat4584]

Mam aap itne ache se batate ho ki mjhe nahi lagta hai ki ye dekhne k baad kisi ko bhi ye recipe banane mein koi dikkat hoga....thank you so much

[@moumitachakraborty9818]

I prepared it today... And it is awesome.... Thanks for such wonderful recipes

[@asif.m.ansari]

Bhot achese samjaya or bataya bahot bahot sukriya aunti jee

[@nishamadhulika]

Bahut bahut dhanyawad *asif m ansari*

[@devanshisinghpihu8426]

aunty ji maine apki aloo suji ki finger bnyi mere husband ko bhut pasand ayi aur apki btye malai chop bhi,thanks aunty ji apki receipe ki help se mai bahut acha bna leti hu

[@v.mtripathi4499]

बहुत ही स्वादिष्ट लाजवाब है 👌👌👌❤️,, मेरी मां जलेबी बनाती थीं , मुझे बहुत कठिन लगता था सोचती थी कि कभी नहीं बना पाउंगी पर आपकी रेसिपी से बनाया पहली बार में ही बहुत अच्छी बनी सबने बहुत तारीफ की , बहुत धन्यवाद आपको ♥️♥️🙏🙏

[@nishamadhulika]

बहुत बहुत धन्यवाद *V.m Tripathi* आपके फीडबैक के लिये.

[@Binodkumar-bb1jm]

aap bahut hi accha khana Sikh Aarti ham logon ko koi bhi chij mein problem nahin hota hai aapka jitna bhi ye dekhe na sab ham Kiya try kiye Hain aur bahut hi achcha lagta hai jaisa video mein aap banakar ham sab Ko dikhati hai vaisa hi Mera bhi banta hai isiliye thank you Nisha mam thanks you

[@nigamthakkarrecipes]

Happy Diwali 🎉🎉 Nisha Madhulika Ma'am Bahot hi swadist sweet banana sikhaya aapne 👍🙏

[@nishamadhulika]

Thanks *Nigam Thakkar Recipes* , Aap ko aur aap ke parivar ko *Diwali* ki bahut bahut shubhkamnaye. 🙏

[@brijeshverma680]

This recipe is very easy to understand ... thank you so much mam.

[@nishamadhulika]

Thanks n welcome 😊*Brijesh Verma*

[@kiransrivastava3675]

Aap bhut srl trike se btati hai lovely 👌👌👌🎂

[@nishamadhulika]

Thank you very much, *Kiran Srivastava*

[@johnson-gb1ns]

15:02 the final product looking perfect.....and classic..

[@charukulkarni4758]

Number one recipe.Thank you so much for your tips

[@nishamadhulika]

Thanks n welcome *CHARU KULKARNI*

[@anjanakashyap1253]

aapke saare recipes bahut acche hai and aap simple tarike se sikhaati hai.shukriya Nishaji

[@ratnapandey3596]

ma'am mai aapki wajah se bahut sari dishes sikh li hu. thank you so much,love you

[@vidushripatel979]

really mam apki recipe se me hubby ko bhut sara dry nashta bana k rakh deti hu aur vo bhut maje se khate h apki besan ki gujiya bhut tasty h

[@sarlaraizada1051]

Nisha ji you are almost inteligant lady your every recipe sare so delicious I can't praise 👍❤️👌thanku 👌

[@nishamadhulika]

Thanks n welcome *sarla raizada*

[@Tarun_Kumar_bhu]

thank! You mam you are great Indian cook

[@khurshidakhatoon4582]

Good

[@ridhansh]

nishaji u r really great...u r always teaching the reciepe but with tips which really r very helpful...thanks

[@nishamadhulika8024]

You're welcome DHARMESH JAYASWAL

[@paromitamandal8311]

Great maam... The way u explain each step makes all recipes very easy for us.

[@nishamadhulika]

Thank you so much, *Mrs. Banik*🙏

[@Abhi-ez6rw]

Mrs perfectionist

[@nishamadhulika]

Thank you very much, *Abhi*

[@olivermachado2932]

Thank you very much for your time and efforts,sharing this tasty sweet, Madam Nisha Madhulika.Appreciate it very much.

[@olivermachado2932]

You are very kind Nisha.God bless

[@HarpreetKaur-xt4lo]

Mom said that..nisha mam desrve bharat ratan award. ..!!

[@nishamadhulika8024]

Harpreet Kaur Thank yo so much :)

[@khanboy4139]

good recipe nisha ji.

[@gitajain9029]

Nishaji I call you ' the Queen of Indian cuisine ' as your recipes are purely veg.Please tell me can we use Dabur gulabari as an essence in gulabjamun or in any other mithai?

[@nishamadhulika]

Thank you so much *Gita Jain* Yes, you can use edible rose water in gulabjamun .

[@rajniyadav6736]

कल try karugi निशा जी

[@sharanki06]

I will make it...thanks a lot Aunty..api wajah se maine bahut si recipes banana seekhi hai :)

[@nishamadhulika8024]

You're welcome Ankita Sharma and don't forget to share your experience with us.

[@AdityaKumar-th7rp]

Nisha Madhulika

[@anshrajput8758]

Thanks Mam for replay Mam aap bahut achhe se sikhate hai I like your method

[@sundariyer3192]

Madam, I tried making it today. Came out excellent. Thank you.🙏

[@nishamadhulika]

Thanks n welcome *Sundar Iyer*

[@BhagyaLakshmi-qz8eg]

Nice receipe mam&very tasty also

[@rasha4625]

madam,please put a pinch of salt in the maida when you kneed the dough.all sweet items always should have a pinch of salt.this is a traditional Bengali sweet.love it a lot.

[@PremNathShukla]

Very very nice recipe yummy

[@PremNathShukla]

Well come mam

[@richaranjan5806]

Aaj meine banaya Latika bahut hi achchi bni h

[@nishamadhulika]

Thank you so much, *Richa Ranjan*

[@richaranjan5806]

@@nishamadhulika thanks mm aapko jo easy way me ghr per rakhe material se bna lete hain 🤗

[@pallavisplatter1558]

thank you nisha ji all though recipe you have made easy fir us aapki har ek recipe mai follow karti hu and apni cooking ko nourish kar rahi hu thank you so much

[@pallavisplatter1558]

Ma'am after seeing ur recipe I have also tried this and every one loved it thank u ma'am _about:blank_

[@pallavisplatter1558]

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[@patwardhanmarepalli2056]

i made it....really fantastic.thanq for your lively recipe and presentation as well.

[@nishamadhulika8024]

Pleasure is all mine Patwardhan Marepalli

[@AdityaKumar-th7rp]

Nisha Madhulika

[@aatkaarshad8059]

wow! good is eid(festival) pe mai ye Zrur banaungi. thanx

[@veenadas3156]

Maine banae Lang lati bahut hi aachi bani hai

[@nishajayaswal3189]

Very nice👍👏 very sweet recipe thanks❤🙏

[@nishamadhulika]

Thanks n welcome *Nisha Jayaswal*

[@paragg2933]

Hello, nishaji, lovong lotika ke andor aur kis kis tarha ka stuffing dalsakte hai, variety bataiega

[@umaaggarwal4048]

MAM lair bhi bna skte h kya puri belte tym

[@neetaspirant2576]

namaste nishaji. i am your fan. i like your hindi and explaining method. i tried your receipies, it was fantastic

[@Aditiii24]

This is one of the most popular sweet in bihar

[@nishamadhulika]

Thanks *Janshi* for the feedback.

[@shwetapuranik1209]

mam apane jo paneer jilebi bahut easy type ki bataye bohot nice bane hamari jalibi

[@mariamhussain4321]

Nisha Madhulika qq

[@sushiraashi684]

nice to see this recipe here halaki ye recipe I had this my background is from Bihar aur ye Bihar ki sabse famous sweet hai on holi especially ,hum log ise laung latta kehte hai latika ki jagah BT thanks a lot

[@PIYUSHYADAV-rq2jx]

Thank you for the recepie...

[@nishamadhulika]

Most Welcome, *PIYUSH YADAV*

[@preetisinha233]

Hello mam......V....nice and V.sweet.....

[@mosinaparveen7800]

Thanks for this recipe mam plz... stuffed sweet bafla ki recipe share kijiye.

[@nishamadhulika]

Thanks *Mosina Parveen* , for your suggestion.

[@shivgeetadwivedi5543]

thankyou nish ji lavang latika recipe batane ke liye

[@gitajain9029]

Thank you Nishaji!

[@nishamadhulika]

Most welcome *Gita Jain*

[@ashishratan6017]

Thanks mam you're best cook

[@awesomeaugust4716]

Thankyou...Very tasty recipe.

[@nishamadhulika]

Most welcome 😊 *SMS.*

[@aaryayadav3565]

Wow ma'am v nyc recipi

[@itseverything5069]

Mai aapki bhut bad I fan hu mam aap bhut achchhe se koi bhi recipes batati hai so easy

[@gabbarthakur5548]

Nisha Madhulika jiiii awesome

[@savitathakur6300]

wow super cook you are!!

[@rohanmishra9243]

Very yammi aunti

[@zaiqawithshireen]

Very nice recipe thanks for sharing

[@nishamadhulika]

Thanks n welcome *Zaiqa With Shireen*

[@nehasharmanyaupane4160]

Thanks mam for sharing such a tasty recipe..although I m frm nepal but I love indian food thank you so much.

[@bangruman8133]

milk cake aur lavang latika ki recipe to lajwab hai nishaji. my regards🙏🙏🙏🙏

[@ritadasgupta5372]

Very nice indeed .

[@nishamadhulika]

Thank you very much, *Rita Dasgupta*

[@velammalmani3545]

Mam can we use wheat flr instead of maida.

[@padminivideo8129]

Madam yeha mawa nahi milta ,aapne gulab jamun ke liya jo milk powder sa mawa banaya tha ham lavang latika me milk powder mawa use kar sakte ha Kya.

[@padminivideo8129]

Madam I am new subscriber.i love all your recipe

[@daminisharma4422]

Superb recipe

[@nishamadhulika]

Thank you very much, *DAMINI SHARMA*

[@madhumitaganguly6586]

Very nice Madame !

[@nishamadhulika]

Thank you very much, *Madhumita Ganguly*

[@pragatisingh32]

Mam Maine ak bar aise hi bnakr try Kiya tha but sare long ltika fat rhe the pls mam btaeye hm aise bnaye ki ye fte n

[@JiralW]

Amazing ❤

[@nishamadhulika]

Thank you *Jiral W*

[@pinkyyadav3086]

Thanks you so much mam you are a good guideness for me 😘😘😘😘😋😋😍😍😍🥰🥰🥰 hamare yaha ye bhaut famous hai. 🥰🥰🥰🥰🥰

[@nishamadhulika]

You are most welcome *PINKY YADAV*

[@Jyotichaubey5]

refine oil mai bana skte hai ????

[@rajanit3646]

very nice video mam and so cute 😇😇😇😇😇😇😇😇

[@srishtimishra801]

i like ur all dishes

[@shaheenparween1911]

Nisha Madhulika

[@bijayadatta5981]

+Shaheen Parween song

[@chanchalupdhay1727]

Main bhi try karungi

[@shipragond4882]

Nice recipe mam

[@vilaspurohit4999]

Khup chan

[@rajanit3646]

aap kaha rahti he aur aap e sab kaha se sikhti he ....pls.rply.me mam

[@aatkaarshad8059]

plz ek bat puchni thi ki lawang Lakita ko sugar syrup me dalne se WO to mulaim ho jaygi mulaim na ho is k liye kya keen?

[@ayushimaggo2878]

Please pallar ki recipe share kariye

[@nishamadhulika]

Thanks *Ayushi Maggo* , for your suggestion.

[@sandhyamaheshwari4804]

Nishaji chashni gadhi ho jaye to kya karen please reply

[@drawingsketches6878]

I made it was superb

[@kritikakumari1762]

very nyc recipe.

[@KirankiRasoiSe]

Super delicious

[@nishamadhulika]

Thank you very much, *Kiran ki Rasoi Se*

[@pujadeep29]

Isko kaise store rakha ja skata hai. Jisse ye kurkura bana rahe? Upar wali parat Soft na ho

[@nishamadhulika]

Aap ise acche se pack kar ke rakhe sahi rahega aap ise jab khana ho tab chasni me dale jayda sahi rahega

[@neetumaurya2583]

Very nice maim thanks

[@nishamadhulika]

Thank you and welcome *Neetu Maurya*

[@vanisharajwansh6903]

Hello mam Kya ye hume fresh hi banana hoga Kya isko hum 2-3 din ke liye freeze me Store kar sakte hain Fir jab bhi hume serve karna ho fresh chashni me daal sakte hain Koi aisa tarika batayen ki hum isko next day bhi fresh serve kar sake🤗

[@nishamadhulika]

Thanks *Vanisha Rajwansh* , for your suggestion. I will try to upload it.

[@vanisharajwansh6903]

@@nishamadhulikathanku☺️ mam but mai to apka suggestion chah rahi thi Ki kya aisa kia jaa sakta hai

[@manjukumari8157]

Thanks mam for sharing this recipe

[@nishamadhulika]

Thank you and welcome *Manju Kumari*

[@kirtiarya1172]

आपका धन्यवाद जी।

[@nishamadhulika]

बहुत बहुत धन्यवाद *@kirtiarya1172*

[@rkdk6946]

mam your recipe's always best ...

[@omraghuwanshi5349]

Mem labang latika two types making .1 meethe me bnate he or ek teekhe me to mem aap mujhe theekhe labang latika ki respi bta dijiye

[@nishamadhulika]

Thanks *Om Raghuwanshi* , for your suggestion.

[@vaishnaviachari4981]

Long latta ko kitna der suger syrup me rakhna padega? madam

[@nishamadhulika]

long latika ko zyada der tk nhi rakhnege. 10 ya 15 mint tk hi rakhenge. *vaishnavi achari*

[@vaishnaviachari4981]

Thank you madam ❤❤

[@vaishnaviachari4981]

I had made successful long lattas madam under your guidance thank you mam 🎉🎉

[@gaminggirl.3901]

Mam yammi recipe

[@thecreative1995]

Mai kuchh v banati hu to aap hi ki recipe dekhti hu fir banati hu

[@nishamadhulika]

Pushpa Singh, Thank you so much

[@anuradhasomani3042]

delicious sweet

[@nishamadhulika]

Thank you very much, *Anuradha Somani*

[@vaishnaviachari4981]

Sugar syrup kitna thick hona chahiye madam?

[@nishamadhulika]

*vaishnavi achari* Sugar syrup gadha ho pr zyda nhi hona chahiye.

[@vaishnaviachari4981]

@@nishamadhulika ok madam thank you....

[@sonalpatel9069]

Very nice

[@bithichaudhuri1572]

l love all recepi

[@fun_with_swati]

Mam naryeal k long lati banayea n plz mam plz

[@nishamadhulika]

Thanks *Swati Singh* , for your suggestion.

[@fun_with_swati]

@@nishamadhulika thanks❤ mam

[@sapnavishwakarma6226]

its very nice

[@saumyashivanshusrivastava9093]

Mai kya ek mhine k Kareeb k nikali hui malai se ghee nh nikl skta???

[@gyanprakash1905]

Thank you mam 🙂🙂🙂🙂

[@nishamadhulika]

Thanks n welcome *Gyan Prakash*

[@KomalKumari-ls2pd]

warm or normal water