I think there are some differences between junipers and cedars, but to many folks they're the same thing. To others the shrubs are junipers, the trees are cedars. I make this with the Hopi blue corn I grew. Delish! My Navajo friends tell me a pinch of baking soda will help keep it more blue than grey if no ash is available, but that is missing the minerals.
@MarthaErb2 ай бұрын
Thank you! I bought the Navajo pride blue cornmeal at A Lowe’s market!
@nlainebegay4 жыл бұрын
Thank you for sharing the chilchin.. it was very simple and easy to make. Next gonna try the blue corn meal❤️
@roseyellowman8274 жыл бұрын
Thank you so much for sharing your recipe.
@normasantanagarcia87985 жыл бұрын
Thank you for your scrumptious recipes looks good, I bet both my Native recipes and Mexican recipes are gonna have a special somebody very happy!🥰I should put up some of my Mexican recipes so I can share with my Native sisters. Blessings. 🖤❤🤍🖤🤍
@sappysamurai51705 жыл бұрын
Thank you for the recipe! I love the sound of your language. It sounds so musical 🤩
@joshuaj.aguero22256 жыл бұрын
when my grandma makes us atole she puts ground the milk and butter but with ground pecans in it with cinnamon, nutmeg, maple syrup. its so good
@seaurchin46810 ай бұрын
I just checked…Navajo Pride has an online store but they didn’t have blue cornmeal listed to buy…😢 They sell bags of blue corn though…
@ogadlogadl4903 жыл бұрын
Is NAPI organic? Would love to support and but the blue corn meal directly from the grower but I don’t want any nasty pesticides. Thx in advance for the answer
@shawntefleming73708 ай бұрын
Where can I buy roasted blue corn meal
@NavajoGrandma4 жыл бұрын
Makes me hungry just watching
@AbellaTeacher6 жыл бұрын
Yum, looks good! Is the blue cornmeal nixtamalized (treated with lye or ash and turned into hominy), like it is in traditional Mexican atole, or is it more like "basic" cornmeal that's simply ground up?
@o0HunniBunni0o6 жыл бұрын
In this case it is just ground cornmeal.
@sappysamurai51705 жыл бұрын
Good question. I wonder if when blue mush is made w the ash if that counts as nixtamalization? From what I understand the lye or ash is what has the corn become truly digestible and healthy for us to eat by taking away the indigestible parts of the corn. If anyone could share about the Navajo way of doing this that would be amazing 🤩
@ThePotThickens3 жыл бұрын
@@sappysamurai5170 yes. When making blue corn mush, believe the juniper ash provides calcium and alkali to basically nixtamalize the corn when it is cooked. I don’t think this video uses it.
@sappysamurai51703 жыл бұрын
@@ThePotThickens Thank you for the in depth explanation! I think the nixtamalization is important. I will try that! 💕🙏🏼
@jeffarp74092 жыл бұрын
I have seen several recipes like this, I was wondering what is the purpose of the juniper ash in this dish. Could you please explain what the juniper or cedar ash is for? thank you for your response.
@thecook8964Ай бұрын
Juniper ash has lots of calcium.
@0thereviewer5865 жыл бұрын
Good morning. hi there.i was watching you video n I see u didn't add cedar ash.
@briannahmitchell70495 жыл бұрын
Do you know how to make kneel down bread? My mom and I enjoy watching your videos
@theeAnteePop6 жыл бұрын
MMM i love it! Us Apaches call it Adooli
@joseorta136 жыл бұрын
In the South it call grits or homonyms
@rezkitty3975 жыл бұрын
I have never added butter or milk (or sugar) to my mush like that. We make it more traditional for stews or alone on its own. Adding cedar ash is a different, more complicated way of making blue mush.👍
@bettybilly24963 жыл бұрын
I did not see you add the ash. 🤨
@susantaylor85072 жыл бұрын
Down south we would call it grits
@darciwauneka77408 жыл бұрын
My husband is going to love me when i make this for him the next time Hahahaha
@NavajointheCity8 жыл бұрын
Yayyyyy!! #MarraigeGoals LoL
@MJ-ib7iq5 жыл бұрын
Grass fed butter is so much better and tastier than margarine
@Ljuuroku8 жыл бұрын
Everyone in my family eats this with sugar. I eat mine with salt lol.
@NavajointheCity8 жыл бұрын
I know right? Well, now that I'm older, I don't eat with any additives... LoL!