HACCP In an Hour

HACCP -- Hazard Analysis Critical Control Point -- has been around for decades as a food safety management system. On this Niche Meat Processor Assistance Network webinar, you'll learn the ABCs of HACCP - vocabulary and basic concepts - from an experienced HACCP instructor, Jonathan Campbell from Penn State University. The webinar focuses on HACCP for meat and poultry processing.

[@SaltyWitch]

Be nice if you all would do an updated version of this to include HACR & COVID.

[@eatfinishwifme969]

Thank you for the sharing

[@josephbarredo3]

watching from dubai new supporter here

[@cyborglawpolice]

#HACCP

[@jeanpierresant1836]

thank you

[@thangaraj8684]

pillsbury published the first comprehensive regulations on haccp

[@thangaraj8684]

pillsbury published the first comprehensive regulations on haccp?