No-Bake Apple Cheesecake＊No Oven｜HidaMari Cooking

[@murahatena]

作り方の丁寧さは変わらず、次の工程でどの部分を作るかがわかりやすかったので良かったです！美味しそうですね！！

[@dolcechanel]

デコレーションが本当に美しすぎる…落ち着くなぁ…

[@briaharris183]

My mouth watered when u cooked apple peels! The lemon is excellent contrast

[@ChestersonJack]

Just made this for my sister’s birthday. The fact that only powder gelatin was available and the only trays I could find had much lower sides meant I had to change some things, so here’s hoping it turns out well! 🤞

[@notveryrea1]

How did it turn out for u?

[@ChestersonJack]

@@notveryrea1 Sorry, I never saw this reply! Generally great! The top layer of gelatin I had mis-measured with my changes, and so as the cheesecake came up to room temperature after we served it, that top layer got watery and spilled out onto the sides. But we served it on a big plate, and all in all, everyone said it tasted great! Honestly, I think I was far more upset about my mistake than anyone else was, especially my sister. Depending on the pesticides used when they’re grown, she can get an allergic reaction to apple peels, so I actually did the bulk of the pink part in rose water and only added a little apple peel for color.

[@まま-t8c]

こんにちわ😃いつも拝見させていただいてます😉 清潔で道具類も可愛いです 手順良くて解りやすい 出来上がりは素晴らしく まるで宝石のような 見ているだけで癒されます☺️ ありがとう😆💕✨ございます

[@くろみつくろみつ-p5w]

美味しそうで可愛い！

[@ryannordheimer]

You've really outdone yourself. I've been watching your video for years and I think this might be the most beautiful dessert you've ever made (or maybe just second to the strawberry cheesecake) :)

[@tiffspatisserie7133]

I love how she keeps us well fed and always manages to find creative ways to use every part of any fruit or veggies and just makes them even more delicious and unique! Like this cheesecake is stunning and the apple peel jelly adds a really nice touch to the whole thing!

[@ciiishibashi3875]

可愛い〜💕絶対美味しいやつですね！

[@나아가다-l3v]

너무 예쁜 케이크네요❤

[@jordanboxman]

You really have a talent for crafting such beautiful looking treats! I just want to say keep them coming, the work put in is very much appreciated!

[@navymiguelito]

Those sheets of gelatin. magic.

[@totos8851]

音、画像、やり方...あなたのビデオで　私それがとても好きです インスピレーションをありがとう。私のアイドル😊。

[@pk2030]

The aesthetics of your videos ♥️♥️

[@pk2030]

I loved the way you peeled the apples so effortlessly 👍

[@irisrowanmoon]

I tried making your cheesecakes but I suck at conversions so it ended up being a brick 😂 but this is very satisfying to watch someone else make ❤️

[@okurii2928]

Try it again!! :)

[@mcvigs]

Hey if you’re talking about converting into imperial units I suggest getting a kitchen scale that has grams for solids and a cup with the ml measurements for liquids. Imperial units are volume based and dry ingredients are tricky to measure because scooping and pouring give totally different results. With the tools I mentioned you should be able to follow the measurements she uses and pretty much any other recipe

[@kweenxo]

lol that sucks haha sorry that happened!!!!

[@thu2675]

every time i watch your videos , i always feel at peace , thank you for these quality videos , me and my friends will support you till the end .

[@swandegoswan5025]

とても可愛いく美味しそうです。 いつも楽しく見ています。 本販売されたんですね。 おめでとうございます㊗️🎉

[@symzhang]

I decide to make it as a Christmas cake. Thanks

[@bakingwithnahid]

Ohh It's look yummy

[@marvinm8446]

The Ultimate Apple Cheesecake is a greatly dessert 😋😋.

[@parisannan]

That’s beautiful

[@keylas2207]

Traducción: 0:00 CHEESECAKE DE MANZANA SIN HORNO ▷ Ingredientes e instrucciones: Para la compota de manzana: 0:16 En una olla agregue 2 manzanas (400g de manzanas peladas), 1:36 50 g de azúcar y 15 ml de jugo de limón 3:20 Agregue 500 ml de agua a las manzanas cortadas en cuadritos. 3:37 Deje hervir y cocine a fuego lento por 10 minutos. 3:56 La compota de manzana está lista. 4:19 Reserve 60g de la compota para la cobertura. Para la gelatina de cáscara de manzana: 2:02 En una olla agregar las cáscaras de manzana, 30 g de azúcar, 10 ml de jugo de limón y 500 ml de agua. 2:35 Deje hervir y cocine a fuego lento por 10 minutos. 3:04 El almíbar de manzana está listo. 4:24 Reserve 180g de compota para la gelatina de cáscara de manzana del centro. Para la base del cheesecake: 4:37 80g de galletas Graham 4:51 30g de mantequilla derretida. 5:01 Prepare un molde de 15 cm de diámetro. Para el cheesecake: 4:31 Reserve 240g de compota para el cheesecake. 5:27 En agua helada agregue 6g de gelatina en hoja. 5:46 Ablande 200 g de queso crema 6:07 Agregue 30 g de azúcar, 6:32 240g de compota de manzana 6:56 En 30ml de agua caliente agregue la gelatina. 7:46 Sobre agua helada bata 200 ml de crema espesa y 20 g de azúcar. 9:33 Enfríe en el congelador por 30 minutos. 9:41 Remoje 5g de gelatina en hoja en agua helada 9:56 200g de almíbar de la compota 10:13 Caliente a 50-60°C 10:40 Enfríe a 20-25°C 11:05 Agregue los 180g de compota de manzana 11:46 Enfríe en el congelador por 30 minutos. 12:21 Enfríe en el congelador por 30 minutos. 12:28 Remoje 3g de gelatina en hoja en agua helada. 12:36 En una olla agregue 60g de almíbar de cáscara de manzana 12:45 Calentar a 50-60°C 13:10 Agregue 60g de almíbar de cáscara de manzana. 13:46 Enfríe en el refrigerador por 5 horas. 14:46 Decore con compota de manzana.

[@micaaguero7956]

Te amo :"l

[@micaaguero7956]

Muchas gracias :3

[@nidhipareek8241]

I have not seen such hygenic cooking

[@taifajapan9027]

I love your cookings. And very testy food.see you soon.God bless you.🤲

[@user-uj5bv2xx4m]

Instead of cooling it in the freezer for half an hour, you would put the cheesecake in the dry ager for 12 hours or half a day

[@topnewsbd-c2u]

Wow, so yummy.

[@prernabellani3596]

Such tranquil colored dessert!!!

[@user-ih7lp7wq5l]

Cool hidamari you did it👍

[@kjdrpricee7673]

the apples look perfect !

[@MaryDiGioia]

Wow 😍

[@alexandrafernandes4444]

🤤🤤🤤🤤 Delicious, i'm sure!

[@Kaede_-np2rf]

As usally it's beautiful and it looks delicious😋

[@lkkitchen9520]

Delicious lunch and so beautiful

[@havvacekin5654]

Ellerinize sağlık çok güzel olmuş

[@winterbear5134]

Please adopt me - I would be soooooo happy if I could eat cakes and desserts made by you everyday! T_T Everything you make is piece of art! ^^

[@蔡宜娟-w2l]

Love your recipe😍😍

[@shenachan8243]

wow!! so yummy apple cheesecake😍😍

[@danielbarcelos07]

Huuummmmm!But what a beautiful and delicious cake!😋😋

[@naimisha6321]

I like the silence very much

[@KitchenWizard]

This was simply brilliant! Thanks. Stay connected.

[@jg-jsbg4725]

HEY 💕 HIDAMARI COOKING

[@xuanyuanchin4153]

Very nice cake👍👍👍👍👍👍👍👍👍👍👍👍.

[@ideal6619]

レアチーズケーキ自体初めて作りましたけど21センチの型で材料を2倍にしてなんとか作ることができましたがうまくいかなかった点を言うと レアチーズケーキの部分を作るのに生クリームが少しとろっとなるように混ぜましたが、若干混ぜすぎたからか、ゼラチンを2グラム多く入れてしまったからか、クリームチーズの方に混ぜ合わせると動画と違いすでに結構固まってしまっい、型に流すというよりヘラで入れるという感じになりました。 真ん中のゼリー入れる時温度を24くらいまで下げて入れましたが固まるまでにいくらか型から流れ出てしまったので、もう少し固まるギリギリまで冷やして入れたら良かったかもしれない。 それもあり最後のリンゴの皮のゼリーの時はギリギリまで冷やして流すと、冷凍で冷えて多分流すと同時に固ま利始めてしまい表面全体に綺麗に行き渡らなかった。 あと、ピンクのゼリーめ動画やメモではシロップ60に対しゼラチン3でしたが、材料のメモの部分ではシロップ120に対しゼラチン3グラムと書かれてあります。 結果私は初め作り方のメモに沿って60を倍(120)でやると全然足りなくて、プラス120してやったらちょうどよかったです。 リンゴの皮のゼリーはシロップ120、ゼラチン3にしたらちょうどいいプリプリ感美味しいと思います。 うちの家族は甘いのが苦手だから砂糖の量は味見して整え、他はレシピ通りにやり結構美味しく仕上がりました。

[@avatarguille]

I am watching this video with my bf and he told me that he is not depressed anymore. Me either

[@alejandrabravoalvarado3123]

Hermosas preparaciones 😋😋😋👍

[@achildofgod8143]

Very nice.

[@ceylonfoodlover5547]

Great apple cheesecake 😍👍

[@RenatoFK]

I wish this was easier. So many process.

[@ТатьянаМаевская-ь1н]

Спасибо за рецепт. Хотела уточнить. Судя по видео, приготовленной сырной массы (редкий чизкейк) слишком много ??? Она остается не использованной в этом рецепте???? С уважением.

[@gatesteacasa]

SUPER!

[@montiswellcooking3110]

Wow amazing 😍😍😍

[@sylviavincent3538]

You are just awesome

[@Inspiredcook]

I tried making this cake, but I my cheese cake harden straight away after I put the cold heavy cream.

[@maryschanel4744]

She washed the apples in a bowl without a running water

[@joleneteo7112]

Hi, I’ve made this cake and it’s delicious. But I would like to make a bigger cake, can you tell us what’s the amount of ingredients to use for a 20cm tin? Thank you.

[@SavouryPlatters]

Wow

[@diywithro]

Nice

[@francistudon5578]

Exquisito!!🌷💓

[@rundikduski9235]

الله 😍😍😍😍😍😍😍😍😍😍😍❤❤❤❤❤❤❤❤❤❤❤❤❤☕☕☕☕😋😋

[@CookingwithTatiana]

👍🌺🌺🌺Looks so delicious!!!

[@СлаваЗагайнов-н4о]

Яблочный чизкейк

[@roxpixandflix]

looks delicious!

[@jaigirish1934]

Wonderful mam

[@ほのかほのか-i5z]

冷凍庫で冷やしている間レアチーズケーキは常温で置いといていいのでしょうか？

[@robloxjoystories]

Looks absolutely delicious and mouth-watering😋🤤...I just love it. I also do same!

[@nao-wb1lb]

作ってみたいと思ったのですが、粉ゼラチンでも作れますか？

[@litoboy5]

cool

[@じょそ-x3h]

型の大きさは15センチですか？

[@macaron4343]

15cmですよ〜

[@macaron4343]

概要欄にφ15cmとあります φ(直径)という意味ですよ〜 本来はmmで読むので｢cm｣と表記がない場合はお気をつけくださいませ！

[@nadacuisine3598]

Like 👍👍👍👌

[@afraabayoud2590]

اتمنى لو كانت ترجمة بالعربية

[@こまる-t9r]

歯茎と歯かと思って一瞬びっくりした、、、🦷

[@siltos9139]

Before finding your channel, I was almost arrested for attempted murder each time I bake something that isn't a main dish. Now I can proudly do this one. Thank you so much.

[@oumoum9571]

Ça peut marcher si je remplace la gélatine par de l'agar agar ?

[@DanMoore1996]

Is there a way to use raw apples for a better texture instead of cooked apples?

[@qinglin352]

To me.. it was better than after cooking 😋😋😋

[@mintm.7522]

Diameter and height of cheesecake?

[@ideal6619]

型のサイズは何センチですか？

[@iosswiftuipractice3793]

What camera do you use?

[@kaidowakfu]

Sans cuisson ???? 3:28

[@ienacra1625]

yes its beautiful, denture on top?

[@川野りんりん-e4k]

板ゼラチンじゃないと出来ませんか？

[@mou4918]

Anyone tried it ?

[@tainor89]

You No good, you dishonour famiry. To atonturu for your trangresuru prease comituru senpuko! Your great Unkaru!

[@maurorico601]

Hello hidamari

[@pk2030]

The aesthetics of your videos ♥️♥️

[@nJudas]

That is the most efficient and clean apple cutting ive ever seen, I dont know how you expect the average person to have that level of finesse.

[@silentgamerharold536]

Anyone can do it, just need to trial and failure. And more practice on it

[@gerdsfargen6687]

The delicate shades of color on this dessert are just blushing! So pretty, soothing and relaxing.

[@みい-d7z6g]

見た目だけで美味しさが伝わります😄✨ すごく綺麗ですね😊✨ ピーチレアチーズケーキも美味しかったので、今回も間違いないと思います😁✨ 季節感たっぷりのレシピ、ありがとうございます😌✨ 見てるだけで心が豊かになります😌✨

[@abbysvidss]

The sound of water splash and cutting apples is so calming

[@silentgamerharold536]

I love how calming and silent is this. It's calming my heart so much. 😊👍😍♥️👍

[@funnybysafae6560]

💐🌺🌻🌻🌻🌻🌻🕸🌷🌷🌷

[@funnybysafae6560]

🌹🌺🪳🌺🌺🌺🌺🌺🪳🌺🌺🌺🌺🌺🌺🌺🌻🌻🌻🌻🪳🌷🌷🌷🌷⚘⚘⚘⚘🌻🕸🕸🦈🌷🌷🌷🌷🌷⚘⚘🌷🦟🌷🌷🌷🌷

[@funnybysafae6560]

💐💐🌹🌹🌹🌹🌹🦗🦗🌺🌺🌺🌺🪳🕸🌻🌻🕸🌻🌻🥀🥀🥀🕷🕷🌻🌻🌻🪳🪳🕸🌻🕸🪳🪳🌹🌹🦗🦗🦗🦗🦗🦗🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌺🌷🌷🌹🌷🌷🌹🌷🌹🌹🌷

[@miniyummy5054]

Peaceful and relaxing 🥰 best to watch in the morning in bed

[@sheenakitchen]

Like 194 apple cheesecake looks so beautiful I will definitely try it 🇵🇰❤️💯

[@DumdaarFoodRecipes]

It looks absolutely amazing, delicious and scrumptious love the way you prepared it so well with ingredients nice presentation too 💞

[@BrutalJambon]

Idk if HidaMari answers- does anyone knows what is the use of putting the gelatin in ice water if we're going to melt it in hot liquid afterwards anyway ?

[@CrazyShepard]

So it can absorb the water and melt evenly without dissolving before you need it.

[@mariacampesino7398]

Yo can put It also in only normal cold Water but its nesesary hidrate before you can melt in other case It Will be a block like a brik and doesnt melt

[@gih1347]

Does anyone knows if it has to be a gelatin sheet? Or can it be just powdered gelatin like 5g-6g of it?

[@nataliasudo7755]

@@gih1347 i don't know about the amount exactly, but i have substituted gelatin sheet with agar-agar in previous recipes and it worked so i think powder gelatin should to :)

[@星宮いちご-n4e]

一瞬桃かと思ったらりんごだったとは‪w でも美味しそうだから食べてみたい！

[@HidaMariCooking]

🍑にも見えますよね＾＾笑

[@みい-d7z6g]

頻繁に登場する熊さんの茶碗…娘とお揃いで嬉しい😁✨

[@worldwide_cruising]

*Apple-Cheese-Cake is one of my favourites, and yours truly looks so good and appetizing !* *I'll have to try that out...* 😈🤤

[@nannettealog2243]

I love the way you cook thank you Hidamari Cooking🌹🌹🌹

[@星宮いちご-n4e]

可愛くて食べるのが勿体ない... でも絶対美味しいに決まってる！

[@nouralashkr9715]

I’m gonna try this one for sure 💯

[@sanamichael8563]

Please tell us the results so I get advice from your experience

[@alyn.s]

I made this cheesecake, and let me tell you, it was amazing!! I recommend to let it rest in the fridge overnight once it you finished making it, the taste is going to be even better!!! (Also, making this with Philadelphia creamcheese is, in my opinion, better than other creamcheeses)

[@jeonbamsshampoointhebuildi3354]

Do we have to make the GELATINE?

[@alyn.s]

@@jeonbamsshampoointhebuildi3354 For sure not, you could use Agar Agar too, but I am bad at math and haven't used it in my cake, so I don t know how much you'd need in it😅. Best thing would be to look on the net, I only know that you need 8g for a liter of water (if that can help?)

[@jeonbamsshampoointhebuildi3354]

@@alyn.s Oh thanks :) idk what agar agar is so let's just act like i know it💀

[@alyn.s]

@@jeonbamsshampoointhebuildi3354 It's all good😂😂 it is a vegan replacement for gelatine made out of an algee, it is tasteless and stabilises liquids the same way gelatine does😊.