NO-BAKE KETO STRAWBERRY CHEESECAKE | SMOOTH & CREAMY | TANGY & REFRESHING | INCREDIBLY DELICIOUS

Links to purchase books
Click this link to purchase in e-book format only. Bundles are available too;
@payhip.com/Low...
1. The Ultimate Keto Bread Recipes
2. The Ultimate Low Carb / Keto Cake Recipe
3. The Ultimate Keto Cookbook
4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook
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Links to purchase books via Amazon
Books available in Kindel, Paperback & Hardcover formats;
1. The Ultimate Keto Bread Recipes by Elsie Yan (amzn.to/43IgAsk, amzn.to/489xPVB)
2. The Ultimate Low Carb/Keto Cake Recipes by Elsie Yan (amzn.to/3J2Vo8R, amzn.to/495li6K)
3. The Ultimate Keto Cookbook by Elsie Yan (amzn.to/3NjGTQw, amzn.to/499YliL)
4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook (amzn.to/3UuheIQ, amzn.to/3SPV4zz)
Links to purchase other products via Amazon
Almond flour (amzn.to/41POWZP)
Allulose (amzn.to/40vH2U6)
Monkfruit (amzn.to/3mTXWxW)
7-inch springform pan (amzn.to/41JydHf)
6-inch springform pan (amzn.to/3mZDgVg)
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This no-bake keto strawberry cheesecake is smooth, creamy, tangy and refreshing. The strawberry flavor makes it incredibly delicious. Definitely a showstopper for any gatherings or parties and no one will ever know that it's keto.
The recipe can be viewed and printed at this link;
docs.google.co...
[Total Servings = 8]
NUTRITION INFO PER SERVING
Total Carb = 6.8 g
Dietary Fiber = 2.1 g
Net Carb = 4.7 g
Calories = 398
Total Fat = 37.9 g
Protein = 6.5 g
INGREDIENTS FOR CRUST
Almond flour = 150 g / 1 1/4 cups (You can also use any other nut flours)
Unsweetened Cocoa Powder = 8 g (3 tsp) (This is optional, but it helps to create a color contrast)
Unsalted Melted Butter = 60 g / 1/4 cup
Monk fruit = 30 g / 2 tbsp (OR any keto friendly sweetener)
Salt = 1/2 tsp
INGREDIENTS FOR THE GELATIN MIXTURE
Gelatin Powder = 10 g / 1 tbsp
Fresh Lemon Juice = 30 ml / 2 tbsp
INGREDIENTS FOR THE STRAWBERRY COULIS
Fresh strawberries = 300 g / 2 cups (Cut into chunks)
Allulose = 50 g / 1/2 cup (Allulose is recommended as it does not crystallize when chilled. But you can also use any keto friendly powdered sweetener if you do not mind the grainy texture)
Xanthan gum = 1/2 tsp (optional)
INGREDIENTS FOR THE BATTER
Cream Cheese (room temperature) = 375 g / 13 oz / 1 3/4 cup (I used Philadelphia Cream Cheese)
Whipping Cream (cold) = 225 g / 1 cup
Powdered Allulose = 100 g / 1 cup (Allulose is recommended as it does not crystallize when chilled. But you can also any keto friendly powdered sweetener if you do not mind the grainy texture)
DIRECTIONS
1. In the video, I used a 7-inch springform pan. You can also use a 6-inch (15 cm) pan except that the cake will be taller. Place the flat side of the removable bottom facing up so that the cake and parchment paper can slide out easily. Line the bottom and sides of the pan with parchment paper. Set aside.
2. Mix all the ingredients for the crust in a bowl until a dough is formed. The dough may look sandy, but it will become a firm dough when you squeeze it. Transfer the crumbly dough into the pan. Spread evenly. Use a cup to flatten the dough and a spoon to smooth the edges. Then chill in the fridge until needed.
3. Add the gelatin powder and fresh lemon juice in a bowl, stir to mix then set aside to let it bloom.
4. Place the strawberry chunks into a tall container. Blitz with a handheld blender until smooth. Strain it to get a smooth puree. You can also strain it after cooking. Place the puree into a pan together with the sweetener, xanthan gum and bloomed gelatin. Cook over low to medium heat until thickened. Then transfer into a bowl and chill in fridge or freezer just until room temperature. Do not chill for too long to prevent it from setting.
5. In a bowl, add the cream cheese and whisk with a handheld mixer until fluffy.
6. Then add the powdered sweetener and whisk until smooth and creamy.
7. Add the strawberry coulis and whisk to combine.
8. Add the cold whipping cream in two batches and whisk until well combined. The batter is smooth and creamy.
9. Pour the batter onto the crust and spread evenly. Tap a few times. Chill for a few hours or until fully set. It is best to chill overnight.
10. Once it is fully set, remove the pan and parchment papers. Smoothen the sides with an offset spatula. Decorate with strawberry halves. Slice and enjoy. Remember to wipe the knife clean after each cut.
NOTE
This post may contain affiliate links. As an Amazon Associate, I earn a commission from qualifying purchases.
Music by www.epidemicso...
PLEASE NOTE THAT UNAUTHORIZED USE OF THIS VIDEO, SECOND EDIT AND RE-UPLOAD IS PROHIBITED.

[@lowcarbrecipeideas]

1. PLEASE SET THE CAPTIONS TO YOUR CHOICE OF LANGUAGE. CLICK SETTINGS (GEAR ICON) AT THE BOTTOM OF THE VIDEO, CLICK SUBSITILES/CC, CLICK AUTO TRANSLATE THEN SELECT THE LANGUAGE.IF YOUR LANGUAGE DO NOT APPEAR, PLEASE LET ME KNOW IN THE COMMENT. THIS AUTO TRANSLATE FUNCTION WORKS BETTER ON DESKTOP COMPUTERS THAN MOBILE PHONES. 2. PLEASE SEE THE DESCRIPTION BOX BELOW VIDEO (CLICK DOWN ARROW ON THE RIGHT HAND SIDE, BESIDE THE VIDEO TITLE AND SCROLL DOWN) FOR THE FULL WRITTEN RECIPE, LINK TO PRINT RECIPE, NUTRITION INFO AND OTHER RELEVANT DETAILS. THANK YOU !

[@jeannejett2299]

What a beautiful dessert! I know it's going to be delicious. Thanks Elsie 💖

[@judithlund4346]

I am drooling ……..that looks soo good. 😋😋Have everything but the strawberries………off to the market tomorrow…. this will be dessert tomorrow nite. Thanks again Elsie, you keep me in the kitchen. 😁❤️

[@KetoCookbooksCorner]

*Looks so delicious. Thank you for sharing* 🍓

[@delladearest2511]

Mmmmm, can I have this for breakfast, lunch and dinner? 😋😋😋😎

[@maryannlibanan3845]

Thank you! That looks rich and delish.

[@blancamorales5315]

Muchas gracias Elsie 😊❤⚘👍 Este sábado lo.preparo 😊⚘🇲🇽 Se ve deliciosoooooo 😋😋😋

[@spark_6710]

I clicked thr like button before started watching this video as I already know I'll like it !! Lol.😆😁👍👍💜🥁🐉🎤🎶💞

[@smwrig4]

thank you for this recipe! looks like it will make a nice treat on a warm day !

[@spark_6710]

Pink is a colour of happiness & strawberry is my mood !! You should open a bakery/ dessert shop !!! The bossa nova music added a very nice feel to this video !! I love bossa nova !! 😍🤤👍👍👍💜🥁🐉🎤🎶😋🍓🍓🍓💕💞

[@lowcarbrecipeideas]

Thank you. Glad you liked the video and music ❤️

[@spark_6710]

Yes ! Bossa Nova was my 1st music love ! Thank you so much for your reply !! 👍💜🥁🐉🎤🎶💞

[@alansawesomeketoworld4612]

That is awesome recipe. Can't wait to make it

[@chickletsushi2761]

I tried this recipe for the third time and I turned it into a strawberry ice cream cheesecake OwO It's sooooo good! I can't wait until my mum tries it

[@lowcarbrecipeideas]

That's awesome! Thanks so much for your feedback 🙏

[@imanshhoumy7085]

How you turned it to ice cream please

[@chickletsushi2761]

@@imanshhoumy7085 I followed the same recipe except I used frozen strawberries and whipped it with the cheesecake batter. Because of the water content of the frozen berries, I had to put the cake in the freezer, so it turned into a wonderful ice cream cheesecake ^_^

[@Niki-81811]

Omg Elsie😋😋😋 I can just taste this by watching it. I know exactly how it's gonna be ... Very similar to ur lemon one but with strawberries...this is killing me...😂😂😂😂 Can't wait to make it.... Soon..... Very very soon...my husband 's bday is in May so I think I'm gonna make it for him. He loves cheesecake 😍😍

[@lowcarbrecipeideas]

Sounds great! I hope he loves it 🙏 And I know you will definitely enjoy it my friend 😊

[@natalijabogdanova7999]

Incredible music, mouthwatering cheesecake. Perfect!

[@lowcarbrecipeideas]

Thank you ❤️

[@Lisa12T82]

Just popped it in the fridge! Hope it sets well *fingers crossed 😋

[@lowcarbrecipeideas]

That's great! Do let me know how it turns out 🙏

[@Lisa12T82]

@@lowcarbrecipeideas it set and it’s beautiful!!! Thank you so much for creating and sharing such a wonderful recipe 😍🤩😋

[@lowcarbrecipeideas]

@@Lisa12T82 I am so happy to hear that! Thanks so much for your feedback 🙏

[@corvcar]

Looks delicious. I will give this recipe a try.

[@Niki-81811]

Fantastic cheesecake Elsie 👏 I made it yesterday for my husband's birthday & it was so delicious. Amazingly smooth & creamy....I made strawberry coulis & poured it on top & it turned out amazing. I absolutely ADORE your no bake recipes. Thank u as always my friend ❤

[@lowcarbrecipeideas]

Wow.. that's awesome! I'm so glad that everyone loved it, and that strawberry coulis on top is a great idea. Happy belated birthday to Mike🎂 . Thanks so much for your feedback Niki ❤️😘

[@Niki-81811]

@@lowcarbrecipeideas awwww thank u Elsie ❤️ Actually his actual birthday is today but because we had friends over,I made the cake yasterday ☺️☺️

[@coupe_dville]

This looks delicious.💜💛💜💛

[@siuxsie8446]

I just had to come and say this is my favorite cheesecake ever, seriously.... Ever! It doesn't taste lemony. I thought it was gonna be a strawberry jelly like, but... It tastes like a soft and creamy cheesecake almost like a mousse. I did it without xanthan gum and it is still delicious. And the crust is divine! I really think the chocolate crust and the strawberry cheesecake is a great combination here. I tried the crust with sunflower seeds instead of almond flour, but it tastes better with the almond flour. And BTW, I used a balloon whisk to mix everything. Does it really have all that calories a serving? I wish I could eat the whole cheesecake!!!!! 🍰🍫🍓👌💜💙🖤🇲🇽

[@lowcarbrecipeideas]

Oh wow... that's awesome! Thanks so much for your feedback ❤️

[@shereebates4060]

Yummy! ❤

[@purplewombat1923]

Yummy!

[@nurhayatibtibrahim4221]

Terima kasih. Banyak resepi saya dah cuba

[@lowcarbrecipeideas]

Thank you for your support 🙏 Selamat Hari Raya ✨️

[@almaluzasolsan2224]

Amazing ❤😍

[@eliskarutteova2653]

Hello, it looks lovely. Is there a reason for the xanthan gum? Does it affect the resulting texture? Why not just add a few more grams of gelatin, if it's not firm enough without the xanthan? I don't actually mind it, I'm just curious, because I would not have guessed, that it would be added. Gelatin is all I saw in other no-bake cheesecakes.

[@lowcarbrecipeideas]

The xanthan gum helps to thicken it but feel free to omit it. I have now made it optional. Thanks for highlighting 🙏

[@jenniferjes8524]

Thank you, ❤

[@carollee4636]

seek your advice what ingredients can replace gelatin

[@lowcarbrecipeideas]

You can try agar agar, but I am not sure of the amount.

[@user-lm7wl2xn8u]

Is 225g of whipping cream equivalent to 225ml?

[@lowcarbrecipeideas]

Yes its the same

[@user-lm7wl2xn8u]

How many hrs we need to chill the crust ?

[@lowcarbrecipeideas]

Oh you just need to chill the crust until the batter is ready.

[@billnails9471]

Say love is your E book in paper back if not can it be gotten in paperback

[@lowcarbrecipeideas]

Yes you can get them in paperback and hardcover via Amazon

[@billnails9471]

@@lowcarbrecipeideas ok thk you

[@user-lm7wl2xn8u]

Can I cut down the sweetener by 50%?

[@lowcarbrecipeideas]

You can, but frankly, all my recipes are only mildly sweet. Some people comment that they have to add sweetener, particularly if they're serving to non-keto or low-carb people

[@teresaspensley5640]

It’s weird that I can click on these videos to buy the books but it never works for the written recipe!!!

[@lowcarbrecipeideas]

That's strange. I just tried and it worked. Did you get any error message ?

[@user-lm7wl2xn8u]

Can I use frozen strawberries?

[@lowcarbrecipeideas]

Yes but try and drain the excess water as much as possible

[@user-lm7wl2xn8u]

@@lowcarbrecipeideas i managed to make it with frozen strawberries. It is so yummy. I did drain the excess water as much as possible

[@lowcarbrecipeideas]

@@user-lm7wl2xn8u That's great! Thanks so much for your feedback ❤️

[@arlynmanaois2236]

Can i used liquid allulose, how many tbsp will i used? Thank you😊

[@lowcarbrecipeideas]

I would not recommend that as it will affect the moisture. As liquid allulose is not sweet so you'll have to add quite a lot hence, it will affect the texture 🙏

[@zailareyes_g]

Will it be ok without xanthan gum?

[@lowcarbrecipeideas]

It will be runnier without xanthan gum but I think it should be fine to omit it

[@zailareyes_g]

@@lowcarbrecipeideas thank you

[@siuxsie8446]

I did it without it. I just had to wait for one night, and it holds pretty well. It comes out creamy, soft, delicious, almost like a mousse.

[@zailareyes_g]

@@siuxsie8446 thank you for letting me know.

[@9Koukla9]

Has anyone actually made it?

[@siuxsie8446]

I just did and it's by far my favorite cheesecake❤

[@sophiemarcaurele]

"Fatten evenly"? 🤔 I wish I could control where the rolls form indeed 🫡🙃😏