NO BAKE NUTELLA CHEESECAKE / EGGLESS CHEESECAKE / NO GELATIN EGGLESS CHEESECAKE / Oh, Cheat Day !

Base
200 gm biscuit
40 gm butter
FILLING:
300 GM's cream cheese
1/2 cup powdered sugar
250 GM's Nutella
1.5 TSP Vanilla Essence
1 tbsp Cocoa Powder
100 GM's Whipped Cream
TOPPING:
100 GM's Cream
50 GM's Nutella
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[@surekhaoommen3690]

Every day is a CHEAT day for me and Nutella is my absolute favourite I had to subscribe immediately 😘😘😘😘

[@Shreya_Agarwala]

haha .....so sweet Surekha .....hope you enjoy making this

[@paulkullar6287]

Yummy 😋 your voice sounds like Rani Mukkerji 😊

[@mayanabagrecha7537]

The whipped cream measurement in grams is before or after whipping? Thanks!❤

[@namanv98]

Mam we should first whip some cream and after that measure 100g , is it like that ?

[@namanv98]

Please reply I want to make this for my mom 🙏🙏🙏😁

[@Shreya_Agarwala]

Either ways. It's the same measurement....1 cup and GM's measurement for whip cream

[@valerieli3696]

Hi. Do I have to achieve soft peaks for the 100ml whipped cream ? Please advise. Thank you.

[@Shreya_Agarwala]

Yes you have to Valerie. That where we know the cream will hold its shape

[@valerieli3696]

@@Shreya_Agarwala Ok. Thank you.

[@priyabaheti8551]

Hey.. I am going to take this with me on a 3hour long journey...will it be in good shape?? What do you recommend??

[@Shreya_Agarwala]

Hi Priya. Sorry missed your message. not at all recommended. you will have to add gelatin while setting it for you to be able to travel with it

[@23-1aahmadmulla8]

@Oh, cheat Day can u plss share the quantity of gelatin for 6’ inch

[@haanisy]

hey! so i made an oreo cheesecake today, and if i want to take orders, will i have to use gelatin or is it not needed?

[@Shreya_Agarwala]

Yes u will need to for it to travel properly in shape

[@PokyCakeOffical]

The detail in your mini food is phenomenal 🎨 Excellent work 👏

[@أمعمر-ر9غ]

تبارك الله عليك👍👍👍

[@rabiazahid2012]

hey, can we use an electric beater for this

[@Shreya_Agarwala]

sure you can :)

[@surbhijain6149]

For 8 inches how much recepie should we increase?

[@shriyadalmiya9443]

Cream cheese wat brand

[@shabinalodhi2281]

What is the approximate weight of the cheesecake ?

[@deepikshanayak673]

Can I add veg gelatin to it?

[@Shreya_Agarwala]

Hey you can. But if u having ghar pe only then no need ... But def can for better stability

[@Cakes_by_Ashti]

Mam how much it weighs??

[@rashiagrawal9156]

Hi...wanted to know since we have not added any agaragar or gelatin...wont it melt?

[@Shreya_Agarwala]

Hey if u want to keep it outside for long u can go ahead and add some. But generally when I make for home consumption I don't use

[@tanvisakkarwal3915]

Thankyou

[@lennycaboz1518]

What is gm,s cream?

[@Shreya_Agarwala]

Yes it's GM's. Typo sorry

[@sakshitatia3819]

Hmmm thik hai

[@ajpadoshi7628]

What is the size of the loose bottom pan?

[@Shreya_Agarwala]

Hey it's a 7" loose bottom tin I used.

[@Shreya_Agarwala]

Hey it's a 7" loose bottom tin I used.

[@surbhijain6149]

Hi dear... Had to ask incase we wan to make biscoff cheesecake can v replace neutella with biscoff spread or it will have some other recepie? Plz help with this.. n on the top too we can mix biscoff spread with cream?

[@Shreya_Agarwala]

Het recipe would change little. Also to spread biscoff on top u don't have to dilute it. Just heat it in microwave and spread 🙂

[@surbhijain6149]

@@Shreya_Agarwala Thanks alot for the help🙂 can u share the changes in the recepie to make biscoff cheesecake. Ilb really thankful.

[@OuiCook]

This cheesecake looks so tasty 😋 thanks for sharing!

[@Shreya_Agarwala]

Thankyou so much. If u make please share pic on insta @ohcheatday ❤️❤️

[@sanayaengineer7030]

Are the cream cheese and cream supposed to be at room temperature

[@Shreya_Agarwala]

Yes cream cheese should be. Cream not needed to be in room temp.

[@tejasvikharbanda5927]

Hii please guide me if I want to use gelatin then how much gelatin needs to added for this recipe and how to add gelatin tried without gelatin taste was good but it started melting when kept outside taste wise it was perfect but was not stable without gelatin

[@tarunsodvadiya]

The recipe looks absolutely delicious! Can’t wait to try. Also, could you please write instructed amount in your description? 🙈

[@Shreya_Agarwala]

Oh gawd... haha surely will do that tomorrow :)

[@tarunsodvadiya]

Still waiting for your response 🙈

[@Shreya_Agarwala]

@@tarunsodvadiya Base 200 gm biscuit 40 gm butter FILLING: 300 GM's cream cheese 1/2 cup powdered sugar 250 GM's Nutella 1.5 TSP Vanilla Essence 1 tbsp Cocoa Powder 100 GM's Whipped Cream TOPPING: 100 GM's Cream 50 GM's Nutella

[@tarunsodvadiya]

@@Shreya_Agarwala THATS PERFECT! COULDN'T ASK FOR MORE!!! YOU ARE THE BEST

[@shashanksharma5185]

Can you please tell which whipping cream did you use? And which cream is recommended in India?

[@Shreya_Agarwala]

Hey Rich or Tropolite is best

[@anushkadarwatkar]

If we didn't use whipping cream is it ok? Pls reply ❤️

[@Shreya_Agarwala]

Hey we will need whipping cream to hold everything together in this recipe as we not even using gelatin.

[@pavithravenkat8328]

in case i want to add agar agar, should i boil it with fresh cream and then add it? or how else?

[@Studyturtle2111]

Should we put it in the fridge or freezer? It's beautiful, can't wait to try this 😍

[@Shreya_Agarwala]

Hey Thankyou Prerna. In the fridge. Also whenever you make please share on yorr insta story @ohcheatday .. would love to see your creation

[@23-1aahmadmulla8]

Hey can u plss share the quantity of gelatine for 6 inch cake

[@haytaljain1913]

We’ve to keep it in the fridge or freezer?

[@Shreya_Agarwala]

Hey dear in fridge

[@shreyamajumder1997]

The whipped cream that you mentioned is 100gm after whipping or 100ml in liquid form?

[@Shreya_Agarwala]

Hey Shreya.... By the way we share a common name 🙈❤️... So its 100 ml in liquid form

[@shreyamajumder1997]

@@Shreya_Agarwala Thats great! Hope our end results are also the same!😂

[@Shreya_Agarwala]

@@shreyamajumder1997 haha will be. Just follow the recipe 😁

[@ayshanahavp5767]

Hey can u tell me how we can remove the cheesecake from the bottom pan? Will it break if we shift it to plate?

[@Shreya_Agarwala]

Hey just use a knife and lift little from one side forst and the entire cheesecake will easily comes off. Just do it patiently

[@ayshanahavp5767]

@@Shreya_Agarwala oky I have currently made it and put it in the fridge to set. Tysm😍❤️

[@Shreya_Agarwala]

@@ayshanahavp5767 oh ... Hope it turns out good

[@ayshanahavp5767]

@@Shreya_Agarwala I made it twice it turned out amazing♥️

[@Shreya_Agarwala]

@@ayshanahavp5767 wohooooo so glad to hear

[@valerieli3696]

Hi. How to adjust ingredients for 6 inch cake pan?

[@Shreya_Agarwala]

U can use exact same measurements...do it. No worries :)

[@valerieli3696]

@@Shreya_Agarwala I will give it a try. Thank you :)

[@Shreya_Agarwala]

@@valerieli3696 sure. Let me know how it turns out

[@valerieli3696]

@@Shreya_Agarwala i will let you know.

[@ruchikakkad3640]

Any alternative of whipped cream??

[@Shreya_Agarwala]

Hey not in this one. As whipping cream helps to make it light and airy and since we are not using gelatin or agar agar it helps to set as well.

[@ruchikakkad3640]

Yes made that..now setting in fridge let c how it get set

[@Shreya_Agarwala]

@@ruchikakkad3640 Awesome

[@ghayaketari9095]

Yummm!! How big is your cake pan? Mine is 8 inches (22cm) I’m asking so I can put the measurements accordingly. Please lemme know 🙏🏾

[@Shreya_Agarwala]

Hey thankyou dear. I used a 7" Loose bottom Tin here

[@chiayeeruth]

6 inch?

[@Shreya_Agarwala]

I used a 7" pan