No Bake Nutella Cheesecake | With Chocolate Hazelnuts and Ferrero Rocher | Rahiza Dorah

Watch the video for full recipe and step by step instructions on how to make this cake.
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// Ingredients
120g digestive biscuits
40g melted butter
50g nutella (for base)
365g creamcheese
45g icing sugar
120g nutella (for cake)
1½tsp vanilla essence
150ml heavy cream
45ml water
12g gelatine powder *(I use gelatine from halal beef skin, 160 bloom)
- Extra nutella for topping (as much as you want)
- Chopped nuts and chocolates of your choice for decorations
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[@gregschartiger4250]

buddy......... wtf!! that looks amazing!!!! gotta try it... thanks!!!!!

[@laiba2300]

Can we make this without gelatine and more whipped cream for stability?

[@mybakehouse]

U may try bt im not sure if it will hold.

[@humairaghare5506]

Can we substitute fresh cream by whipped cream

[@mybakehouse]

Can use heavy whipping cream of fat at least 35%

[@silviabrumoliveira00]

Does the cream cheese need to be room temperature?

[@mybakehouse]

Yes, room temp then whisk to soften before adding sugar

[@sharizaalam7421]

Heyy! So I made it and taste was amaaazing but the only problem was it was melting as soon as I got it out of the refrigerator can you please tell me what the problem was?? Was it the cream cheese or should I increase gelatine powder

[@mybakehouse]

Hi, did u try with the increased whipped cream? How long did u beat the whip cream once u put it in? Maybe its the gelatine. Bt mine was very firm i tot i should reduce my gelatine. Try reduce the water to 35ml and add 2g more of gelatine. Its usually firm but it shldnt be kept in room temp for more than 20mins tho...

[@sharizaalam7421]

@@mybakehouse ahh Okayy nope I followed your recipe then I’ll increase the gelatine powder next time, thanks for your recipe it was worth it

[@mybakehouse]

Ok. Pls do. I hope it works better nxt time. Tnx for trying my recipe 👍😘

[@NadiaAlesa]

Hi, may i know what brand of gelatine that you used in this video? Thanks! Great video btw. ♥️✨

[@mybakehouse]

@@NadiaAlesa hi, I use gelatine from halal beef skin, 160 bloom. Redman brand, bought from phoon huat.

[@valerieli3696]

Hi. How do I adjust ingredients for 6 inch cake pan ? Please advise. Thanks.

[@mybakehouse]

Hi, try reduce the recipe by 15% 😊

[@valerieli3696]

@@mybakehouse Hi. Thanks for your advice.

[@nathanielchua7820]

Thank you for the recipe… I followed this and on top of having an amazing looking cheesecake… the taste was great too!

[@mybakehouse]

Thank you for trying my recipe and thanks for your comment 😊🥰

[@lizbethavila8484]

Gracias está delicioso!! 😋

[@mybakehouse]

Thank you 🥰

[@sharizaalam7421]

Is this creamy??

[@mybakehouse]

Hi, its rich.

[@sharizaalam7421]

Okay thank youuu

[@sharizaalam7421]

Is it like a mousse?

[@sharizaalam7421]

Or more like a set cake?

[@mybakehouse]

Yes bt this has more cheese and with gelatine so nt as melty as mousse.

[@ikaa7304]

resepi kek tornado pliss 👉🏼👈🏼

[@mybakehouse]

InsyaAllah.. kalau boleh saya buat tp tk janji ok 👍😘

[@mybakehouse]

Here is my kek tornado in case u missed it 😊😘 kzbin.info/www/bejne/kGS5ppdqapeAoLc

[@jahliahmohamedsariff2124]

Salam Puan ... Heavy cream & whipping cream tak sama?

[@mybakehouse]

Salam, sama, heavy whipping cream. Guna yg fat content 35%. Yg ni saya guna dairy whipping cream.

[@jahliahmohamedsariff2124]

Ok Puan .. Terimakasih

[@Ven-ry9tc]

Is there any chance this will make it in the car 2 hours? I want to make it for the family of my boyfriend...

[@mybakehouse]

Hi sorry for late reply. Not advisable bt u can freeze it overnight then just before travelling just put in box and if u cn put dry ice arnd it tt wld help. Sorry for late reply. I tot i'd replied this comment before 😊

[@ghayaketari9095]

Can I substitute the gelatine with something else?

[@mybakehouse]

Hi, im not sure of gelatine substitution. If u want to make for urself and omit the gelatine then i suggest making it in small individual containers.

[@MissPerfect1998_XO]

What size tin did you use for this recipe please ? Looks amazing 😍

[@mybakehouse]

Hi, this is 7 inch 😊

[@MissPerfect1998_XO]

@@mybakehouse Thank you so much! I’m going to be making this using your recipe so looking forward to it. 🤗

[@mybakehouse]

Thank you for wanting to try my recipe. Pls let me know how it goes. 😘😘😘

[@MissPerfect1998_XO]

@@mybakehouse Awww thank you so much! & yep, I will do! I’m excited to try it out 😍❤️

[@ciklenna9247]

salam.. how do i adjust the measurement using 8" pan size??

[@mybakehouse]

Salam, boleh je gunakan 8" round pan cuma rendah sikit. Tp kalau nak kek tinggi, then can increase by 10%.

[@ciklenna9247]

@@mybakehouse Thank you! I've tried your recipe and it turned out perfectly! Thanks again may Allah bless you always ❤️

[@mybakehouse]

Alhamdulillah 🤗 Thank you so much for trying my recipe 😊😘

[@erikamirandagil819]

Thank you very much. Can it be made without heavy cream?

[@mybakehouse]

I'm nt sure if tts ok coz i usually do my no bake cheesecake with heavy cream or whipping cream, either dairy or non dairy.

[@linaalbayati2933]

So complicated

[@mybakehouse]

Oh no 😱 i hope it works if u tried. There are simpler ones for sure 😊

[@hafizameryum232]

Why use gelatine without gelatine it will also good

[@sharizaalam7421]

Last question should I freeze it or put it in the refrigerator??😬

[@mybakehouse]

If u want it faster u can freeze it. Takes 2-3hrs. If chill in fridge must at least 5 hrs or overnight.

[@sharizaalam7421]

Okay thank you

[@hafilahdaud7390]

Delicious. !

[@lolaohlola22]

Where can I buy the torch?

[@mybakehouse]

I bought mine at Robinsons some years back. U cn gt it online too. Just search for "blow torch".

[@lolaohlola22]

@@mybakehouse too bad Robinson is closed. Ok tq. I'll search online 🥰

[@mybakehouse]

Ok. If u r in Singapore u cn try phoon huat. I think they sell too.

[@deenax8965]

Where can I buy the halal gelatine from? What is it called please

[@mybakehouse]

I use Redman brand gelatine powder. If u r in singapore can buy at Phoon Huat. N Supplies also sell halal gelatine I think. If u r from somewhere else, i think you can try amazon. Search for halal gelatine powder for baking.

[@jackieilomanoski9296]

That looks really nice 😊

[@mybakehouse]

Thanks

[@smrutijoshi5601]

How can we make this chessecake without gelatin

[@mybakehouse]

You can try omit the gelatin but u hv to keep in freezer overnight and once u take out fr the fridge, eat it soon. Cannot be kept outside longer.

[@mybakehouse]

One way is to use non dairy whipping cream and substitute 125g of the creamcheese to whipping cream so total 275ml cream.

[@sharizaalam7421]

Did anyone make this before??

[@mybakehouse]

Im nt sure if anyone here made this bt i know a FB fren who did and she and her kids love it 😘