No baked Ube Biko Leche Flan / Ube Biko De Leche / Recipe for business / Chef KV

[@papiiigaming3920]

Woooow sarap naman nyan! 👌😊

[@owelrosal]

Sarappppp... lov it

[@maryqueenaspa2754]

Love iiit 😍

[@김유정-c9q3e]

Looks delicious 😋

[@chefkv8386]

thank you. please hug my channel :)

[@narcisajacalan7147]

lami kaayo tan awon ako ning lotoon sa akong pamilya daghan kaayong salamat nga imong gi share ning recipe

[@chefkv8386]

daghang salamat! please hug my channel.. God bless kaayo!

[@owelrosal]

Ggwin ko to

[@chefkv8386]

thankyou sir, payakap po sa channel ko,,

[@ethangamboajr5669]

rap ! 🥰

[@ChristinaQuiniano]

Magkano po benta niyo Diyan per tub

[@chefkv8386]

80 to 100 po :)

[@aureliacastro-3998]

Paano po magluto ng putong polo

[@chefkv8386]

Putong Pulo Components: Extra-special or laon rice (Dinorado) Brown or white sugar Cheese, baking powder, and salt Naturally, there is a secret component in all magic tricks, just like with magicians. Closure is necessary since it is believed to be kept secret because it is their clan's proprietary formula. Making putong polo at home: Give the rice a full day's soak. Once the rice has soaked, crush it in a cornmill while it's still damp. Combine all ingredients in a mixing bowl, following the recommended or specified amounts. To mould the mixture into puto, place it on a swet or hulmahan. Put it inside the steamer. Give it time to cool. Put it in a box, and presto! The flavour of putong polo is amazing.