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INGREDIENTS 🔻: (20 cm mould)
• 130 g of biscuits
• 70 g of melted butter
For the cream:
• 200 g of mascarpone
• 50 g of condensed milk
• 250 g of already sweetened whipping cream
• 40 g grated coconut
• black cherries in syrup
Place in the fridge for at least 3 hours.
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