No Corn Syrup-Same Results

[@taboosie_boo6282]

I soooo love your videos. 🥰🤗Very educational to the candied fruit family. Lol. 🤭 I was wondering if you can do a video on how to keep the candy from harding once it start to thicken, when completing an order? 🥺

[@TheAppleBoss100]

Thank You🥰You might be using to much gel food coloring that can cause it to thicken faster..once the candy starts to cool it starts to thicken. Try turning the stove on low and dip from the stove without removing the pot to keep the temperature of the candy at 300..Another trick-what ever mix your using add a 1/2 or 1 cup more of water to it and remove from stove when it reaches 305

[@taboosie_boo6282]

@@TheAppleBoss100 ..Thank you.🥰 I will try both methods. I just started my own small business and will like to perfect it.. Will it be ok if I ask questions when needed?

[@TheAppleBoss100]

Congratulations🥰And of course

[@thecraftedmind1735]

Love your work❤

[@TheAppleBoss100]

Thank you so much😊

[@harrietmccray4573]

So is this recipe 4c sugar and 1c water?

[@TheAppleBoss100]

I use ameri color violet with chef masters white- 3 cups sugar 1 1/2 cups of water..Let your candy reach 305

[@katrinaadams5544]

What recipe did you use without the corn syrup how much water and sugar

[@TheAppleBoss100]

3 cups sugar 1 1/2 cups of water let your temp reach 305

[@dawnallmon3331]

WOW. I will try this. Will definitely save a few dollars. Is the breakdown time shorter or the same

[@TheAppleBoss100]

Yes it is..Make sure to refrigerate them

[@briannaburke2572]

What did you use for product and technique to color them so nicely? Do you think the coating is more hard and crumbly w/o the corn syrup?

[@TheAppleBoss100]

Ameri color Violet And chef masters white..I also use 3 cups of sugar one and a half cup of water..Let your mix reach 300 to 305..And they around the same to me.

[@briannaburke2572]

@@TheAppleBoss100 nice. Thx for sharing. It looks silver, is that just the camera or, is it?

[@TheAppleBoss100]

Purple apple with silver splatter kzbin.infoF-eBoyekxxs?feature=share

[@mishawndabillups6406]

So really, what was the purpose of corn syrup then?

[@TheAppleBoss100]

To me they break down faster without it.. But you can still use it

[@TasteTSweets]

🥰🥰🥰🥰🥰