NO FLOUR! NO OIL! Fewer Calories But EXTREMELY DELICIOUS Yogurt Cake Recipe

You should definitely try the yoghurt cake, it is very tasty, very economical and also very practical. Cheesecake lovers will add to your particular favorite. Great pasta recipe, do not ask if there is a pasta with only 4 ingredients.
KZbin / @YasemininFoodRecipes
To Subscribe to My Channel 👉👉👉 / @yasemininyemektarifleri
Don't forget to 'SUBSCRIBE' my channel and turn on the notification (🔔) bell for my new recipes!
Necessary Ingredients for Yoghurt Cake
🔸️4 Eggs
🔸️100 gr granulated sugar (half a glass is a little too much)
🔸️50 gr starch (half a glass of water)
🔸️325 gr Greek yogurt
🔸️1 pack of vanilla
Key point
❗ Eggs must be at room temperature
❗ While whisking the egg whites, it is necessary that your bowl or mixer tip should be dry under it, even if it is very little, it should not be mixed with egg yolks, otherwise we will eat.
❗ Whisk the egg whites in a narrow bowl like I used, if you will have the desired consistency in 2.3 minutes.
For a shorter period of time, you can help the channel:
📢 Share this feeling with your friends on social networks.
👍 REVIEW THE VIDEO!
👍 - this is pleasant to me and important for the development of the channel! WRITE A COMMENT or at least fill in a smiley face.
It is not difficult for you but I will be very happy!
Subscribe quickly 👉👉👉https: // / @yasemininyemektarifleri
Already a subscriber? ▶ Turn on the ringtone to get notifications about new videos 🔔!
#ASMR #food recipes # yogurt cake

[@ilax6662]

Yogurt cake sounds yummy and healthy. I'm finding too many good recipes I'd like to try. hope you'll keep creating. God Bless You.

[@YasemininYemekTarifleri]

thank you very much. 🌸

[@nadinevalentine]

Definitely trying this. Thanks for sharing 🌹

[@YasemininYemekTarifleri]

You will like to try. Have a good meal in advance. Thank you for the comment too

[@markaralvin7919]

Hello Nadine

[@neseayar1291]

Je l'ai fait 3x toujours aussi bon, super recette merci

[@YasemininYemekTarifleri]

Merci pour le commentaire

[@esraeren2261]

Aradığım tarif elinize saglik

[@Com-rq8gx]

E molinho como um pudim....vou fazer....gostei muito da receita....❤😉

[@janetandrioli8430]

Muchas gracias por compartir y todo el esfuerzo 🙏🤗😋😋

[@angelicacubanu3933]

Tesekular!

[@YasemininYemekTarifleri]

rahmat

[@nefisyemeklerşıksunumlar]

Sonuç çok güzel pamuk gibi olsada yesek😋

[@valentinatina2944]

Thanks a lot,looks very nice ,but can you tell how long it must be in the oven and the time

[@YasemininYemekTarifleri]

After 45 minutes in the oven at 160°, you need to rest it in the oven. 🌸

[@valentinatina2944]

Thanks a lot

[@vickipeterson7267]

Is that 160 celciois? Not degree

[@robynbuttsworth5590]

would this work using arrowroot for the starch, on keto diet , i would use artificial sugar

[@YasemininYemekTarifleri]

🌸

[@janethlanch.3468]

@@YasemininYemekTarifleri Tengo la misma inquietud... Es posible utilizar endulzante como erithrytol o estevia? cuantos gramos se deberían utilizar en este caso?

[@apegomo]

Lo que no dice es el tiempo que debe estar en el horno y la temperatura de éste. Tiene muy buen aspecto, lo haré un día de estos. Gracias!!!

[@YasemininYemekTarifleri]

Hornee durante 45 minutos en un horno a 160 °. Déjalo reposar en el horno durante 30 minutos. Gracias a ti también. Tuyo sinceramente 🌸

[@user-smart3]

Excellent recipe,hello from USA I only add lemon zest and the flavor is stronger then vanilla,my husband think that is regular cheese cake but when he ate he couldn’t believe how soft and light delicious we never ate anything like that,next time when we will have our children coming home I will double the recipe ,thank you and I will follow your new recipe,see you soon on your channel

[@YasemininYemekTarifleri]

Thanks for the comment. I'm also glad that you liked the recipe. I'm waiting for your comments later on. 🌸

[@giovannajardim5292]

Esse bolo é inspirado no do Japão

[@aminasworld8524]

السلام عليكم ورحمه الله وبركاته الله يعطيك العافيه على صحخ سلمم 👍 الله يعطيك الف عافيه 👍🍲👍🍲👍🍲👍🍲👍🍲👍

[@YasemininYemekTarifleri]

وعليكم السلام ورحمة الله وبركاته

[@jillconnelly8206]

Blessings to you Thank you

[@karinedavid9347]

Très belle recette je vais la tester😊

[@YasemininYemekTarifleri]

Je vous remercie 🌸

[@РаисаКирилова-ь3б]

Благодарю.👍👍👍 за рецепт. Хотелось бы на русский перевод тоже. Удачи Вам.

[@YasemininYemekTarifleri]

Спасибо, добавляю русский перевод. добро пожаловать и на мой канал 🌸

[@firabeloved9555]

How does this taste tho? making one tomorrow!

[@mayruthwilfred1323]

never knew you could make a cake with so less flour n no oil😊

[@YasemininYemekTarifleri]

🌸

[@arlenesatz7204]

Tried this from another recipe which did not indicate to whip egg whites, and it failed to rise. Might give this one a try.

[@EZ-viewing.]

Readers / commenters should be aware to allow the cake to cool down in the oven whilst remaining in the cake tin & not remove immediately after cooking time is completed. Otherwise the cake will deflate, shrinking in size.

[@YasemininYemekTarifleri]

🌸

[@EZ-viewing.]

@@YasemininYemekTarifleri Teşekküre gerek yok. Yardımcı olmak istedim. Tarifiniz için teşekkürler. Gayet pratik ve elverişli. Hayırlı yayınlar ve hürmetler.

[@lorannegrech2614]

Thank you for warning us.

[@elisafialho6833]

Muito obrigada ❤👍

[@4444-n4h]

Thenk you

[@wafaelabdi7372]

Looks very yummy and not much dishes to wash after making. Definitely will try it. Just one question please, the yogurt you have used, looks thick, is it just an ordinary one?

[@YasemininYemekTarifleri]

There are certainly not so few ingredients and dishes :) Strained yogurt ( strained broth) Thank you.

[@wafaelabdi7372]

@@YasemininYemekTarifleri thank you very much for sharing and replying back.

[@magikdust2095]

You over whipped your egg whites, that's why there were still little lumps of whipped egg whites all throughout the batter. This happens because when you over whip egg whites, they dry out too much, so they don't fold in nicely, and you end up with lumps all through your batter. If you have over whipped your egg whites, you can fix them by adding another, non whipped egg white, to the over whipped ones, and rewhipping them, but stopping before you over whip them again. Whipped egg whites should be silky smooth, similar to latte foam, not dry and lumpy. Other than that it was a good video, and the cake still looks good. 👍

[@YasemininYemekTarifleri]

Thank you very much for a great explanation. 🌸

[@elisafialho6833]

Obrigada eu aprendi agora com o que você escreveu . Por vezes é para mim difícil , por eu as bater demais .Obrigada pela ajuda tão boa .❤👍😘

[@katheodenweller2292]

😀Thanks for that tip❣️It's very helpful❣️🥮 Trying it a second time.😉

[@kimkirby7602]

I agree, but didn’t know it could be fixed. Great tip.

[@renskeconnell8038]

Are you a food critic? 🥱

[@danitzaherrera4804]

Se ve muy delicioso pero tengo una duda en el momento 3:10 dice Se cocinara 40-45 min sobre Papel ?

[@YasemininYemekTarifleri]

Lo horneé en mi horno durante 45 minutos y puede variar de un horno a otro. 🌸

[@danitzaherrera4804]

Ok ,es que el vídeo me dejó con duda por qué dice se cocinara sobre y no dice más mi duda era si lo que seguía era .se cocinara sobre papel encerado y al horno por ese tiempo.

[@mariebroussal823]

Merci beaucoup pour cette belle recette 🎉❤

[@YasemininYemekTarifleri]

merci pour vos commentaires 🌸

[@evelinewiesbauer8937]

Super Rezept!9😅

[@khadijausa3080]

I love this cake witch yogurt did you use and thank you for recipe

[@YasemininYemekTarifleri]

Thank you. Enjoy your meal 🌸

[@celzacarias2131]

Las informaciones están muy rápidas, no da tiempo a leerlas. Pero me gustó tu receta, la voy a preparar

[@YasemininYemekTarifleri]

Prestaré atención a tu advertencia. Muchas gracias. 🌸

[@ЖанарУмербекова-м9к]

)

[@dasilvamaria4635]

Tu mets la vitesse de lecture a x 0,5 et là tu as largement le temps de voir. Bonne chance 😉

[@melinda599]

A cuantos grados y cuanto tiempo, por favor?

[@yaseminhough9471]

Cok guzel gorunuyor ama lutfen hizli cekim yapin

[@YasemininYemekTarifleri]

🌸

[@КызбуракУсупбекКызы]

Спасибо за рецепт. Я сегодня готовила. Очень вкусно и мягко получилось,всем советую готовить

[@YasemininYemekTarifleri]

🌸

[@Magsim-gz4hw]

@@YasemininYemekTarifleri Духовку можно открывать сразу после выпечки, или подождать немного?

[@ibrahimogreten3833]

Denemedim ama çok güzel olmuş

[@margueritehebting4617]

Très bon gâteau 🍰 très léger on va adorer merci

[@YasemininYemekTarifleri]

Merci pour vos commentaires 🌸

[@Dr9699]

Looks delish! Is there any replacement for the starch?

[@korotkolapye_kotyata]

Большое спасибо ♥♥♥ Отличный рецепт ♥♥♥

[@kerriecarley8836]

Just have to make this yoghurt cake. ❤ watching from Sydney Australia.

[@DieKochmanns]

Try it with orange peel or mandarins. Maybe a little vanilla and it will be amazing 😍

[@no-jc9yz]

Muchas gracias por tan buena receta algunas de Brownie y tartas de manzana sin gluten ni lactosa y alguna salsa de manzana o espinacas muchas gracias. Buen fin de semana besos

[@YasemininYemekTarifleri]

Gracias por el comentario. Espero compartir recetas sin gluten en el futuro 🌸

[@шкатулкамелочей-к2э]

Спасибо большое ❤

[@luzalquicirasilva1043]

Se ve delicioso, pero tengo una pregunta ❓ se hornea a vaño maria (con un recipiente de agua ) o va directo al horno 😮 Espero su respuesta saludos 😊

[@lena-s7z1d]

Спасибо за простой рецепт красивого торта 🌺 . Обязательно сделаю. Привет из России!😊

[@YasemininYemekTarifleri]

Спасибо за хороший комментарий 🌸

[@aliciagerss4630]

For how long do you bake it and what temperature?

[@YasemininYemekTarifleri]

you can cook at 160° for 40-45 minutes

[@МаргаритаЗдрецова]

Рецепт опробован🍽🍽☕☕☕🍮🍮🍮очень вкусно 👍👍👍

[@YasemininYemekTarifleri]

Большое спасибо. 🌸

[@annieok654]

Lovely! Now, can I have a piece??

[@YasemininYemekTarifleri]

Thank you. Here you are 🌸

[@judith-josefinamartin5706]

Looks very delicious!!! Thanks for sharing, good luck with your recipes!!!!😋😊♥️😋😋😋♥️

[@YasemininYemekTarifleri]

Thank you for this beautiful message 🌸

[@33333rose]

Greeting from Canada. What size is the pan? in inches?

[@АлександраКозловская-с8у]

Красота и,наверное очень вкусно.

[@YasemininYemekTarifleri]

Спасибо за этот приятный комментарий. Я счастлив. 🌸

[@EndlessRain1980th]

Hi, can I use oat flour instead of starch?

[@YasemininYemekTarifleri]

i haven't tried it before, but why not

[@elenabica8944]

It looks very yummy! Congratulations! Greetings from Canada!

[@YasemininYemekTarifleri]

Thank you very much. Greetings to you from Turkey. I'm happy to have comments from Canada. 🌸

[@elenabica8944]

@@YasemininYemekTarifleri I made the pie! Everybody loved it! I always wanted to make an apple pie with lots of apples. This is the perfect recipe! Thank you very much! I'm looking forward to seeing more great recipes of yours.

[@griseldarosamagallanes7322]

Q ricooo!!! Desde Argentina Rosariol.Saludos

[@YasemininYemekTarifleri]

Saludo 🌸

[@denisegiannakis5667]

Wow and it's gluten free too! Thank you! Greetings from the Melbourne Australia 🇦🇺

[@YasemininYemekTarifleri]

I thank you. greetings from Turkey 🌸

[@anamariacanata1597]

Thank you it looks great, I am watching from silver spring, Maryland , USA .

[@susanagarciarodriguez7906]

Perdón cuando se pone el medio vaso de agua que aparece en los ingredientes de la caja de información??? Muchas gracias por la receta se ve muy esponjoso y zeliy.

[@YasemininYemekTarifleri]

almidón medio vaso Gracias por el comentario tambien 🌸

[@susanagarciarodriguez7906]

@@YasemininYemekTarifleri gracias por su amabilidad en contestar.

[@mssayesra]

definately making it. thank u for your receipe

[@YasemininYemekTarifleri]

Thank you for this nice comment 🌸

[@hristohristov8111]

Sehr Gut! DANKE für extra Anweisungen!!!🙂👍👏🤗

[@YasemininYemekTarifleri]

Ich danke Ihnen für Ihren Kommentar. Diese Kommentare sind mir wichtig. ❤

[@georgelive9804]

I like to cook meat in French

[@carmenmorenogonzalez3469]

Muí buena pinta gracias por la receta laboi Acer

[@caribbeanqueen4535]

Looks like a great cheese cake replacement.😘

[@YasemininYemekTarifleri]

yes, this is the best accurate interpretation of the recipe. Thanks 🌸

[@barbaragunzler855]

Das ist eine Masse die zum Beispiel auf Apfel, Pflaume oder Kirschkuchen kommt. Mürbeteig oder Hefeteig Obst und dann diese Masse drauf und backen. Haben schon unsere Eltern und Großeltern und... gemacht.

[@yvoschu9978]

Please could you tell which Mixer you use? I want one. 💕

[@YasemininYemekTarifleri]

I hope he translated it correctly. I am sure that my mixer brand essenso 10-year-old newcomers are more beautiful. 🌸

[@qedimovarena7828]

Спасибо за такой рецепт❤❤❤🙏🙏🙏

[@YasemininYemekTarifleri]

Спасибо за такой хороший комментарий 🌸

[@williamcharbonnier3169]

Un très bon gâteau superbe sans farine gâteau 🎂 comme un dessert

[@YasemininYemekTarifleri]

🌸

[@jannetatrenholm3141]

Looks very delicate! I will try this recipe. Thank you!🙏❤👍

[@YasemininYemekTarifleri]

Thank you. For comments 🌸

[@ЛюдмилаБессмертных-б4в]

❤❤❤❤ прекрасный рецепт приготовления просто 🥰🥰🥰🥰, ещё и с йогуртом 💞🥳🌹🌹2рецпт ......

[@ursel.64]

Hallo Yaseminin, der Kuchen sieht sehr gut aus, den muss ich unbedingt nachmachen. Ich hätte nur eine Frage, muss der Kuchen im Backofen auskühlen, so wie bei Käsekuchen? Liebe Grüße Ursel 💐🙋🏼‍♀️😃😋

[@YasemininYemekTarifleri]

Hallo Ursel, ja, Joghurtkuchen muss wie Käsekuchen im Ofen ruhen, ich habe ihn 40 Minuten geruht. Vielen Dank im Kommentar. 🌸

[@lorannegrech2614]

Did you add Greek yogurt to your cake or simple natural yogurt pls?

[@YasemininYemekTarifleri]

I used cottage yogurt

[@lorannegrech2614]

@@YasemininYemekTarifleri you mean cottage cheese? We don't get cottage yogurt where I live. Can I use simple natural yogurt instead pls? 10x

[@mariamacabali4776]

Hi Yaseminin, what is the oven temperature snd how long did you bake it? Very nice 👍 Thank you ❤️

[@YasemininYemekTarifleri]

The oven temperature is 160° cooked in 45 minutes. In my oven, it may differ from oven to oven. Do not take it out of the oven immediately after cooking, wait for 40 minutes with the oven door ajar. Bon Appetit

[@nelilinca1527]

Sunt convinsă că este foarte bun, am să fac și eu, mulțumesc!

[@YasemininYemekTarifleri]

🌸

[@yamadonna9005]

Evet! Pasta SUPER! Ben beyendim!!! Teşeküllar!!! Дякую! ♥️♥️♥️

[@YasemininYemekTarifleri]

Teşekkür ederim. 🌸

[@angelescabreraruizsolivell830]

men cata el pas tel de yogur.😋😋😋😋😋

[@wennogul7620]

Gracias por la receta incompleta, por cuánto tiempo se hornea? por favor

[@YasemininYemekTarifleri]

160° durante 40-45 minutos

[@rocieross7391]

Me encantó la receta y me parece muy buena opción para quiénes no pueden comer pan y tienen un antojo, se ve increíble y delicioso!! Felicidades y éxito!!

[@YasemininYemekTarifleri]

Muchas gracias. que tenga un lindo día 🌸

[@dodaj-umesi-ispeci]

Super recept👏👏👏💖💖💖👍

[@rubireyes242]

El yogurt parece jocoque seco, yo creo que también se puede hacer

[@nelidanerydiazcabrera5297]

💎

[@melborromeo9838]

Wow this is beautiful and healthy.I will try it

[@YasemininYemekTarifleri]

Thank you. Enjoy your meal 🌸

[@melekozturk72]

Lütfen bu kadar uzatmayın bu videoları

[@YasemininYemekTarifleri]

peki

[@paulaguzman2057]

Se ve muy bien y fácil lo voy Aser gracias

[@andreegassmann9301]

Excellente recette de gâteau 🥮 hyper léger et délicieux 😋 facile à réaliser c'est un délice Miam-miam merci à vous 🌹 pour votre partage 👍 merci ❤

[@YasemininYemekTarifleri]

Merci pour ce gentil commentaire. 🌸

[@ТаисьяВладычина]

Похож на сметанный пирог, воздушный, спасибо

[@veroniquebournazel8516]

Combien de temps au four quel degré merci

[@ameliavicentegarcia3992]

Muchas gracias por la recetas. Pero tengo una duda. En la receta pone medio vaso de agua adonde se la pone porque no veo que cuando lo esta haciéndolo le añada el agua.

[@YasemininYemekTarifleri]

No entiendo lo que quieres decir

[@ameliavicentegarcia3992]

Donde le pone el basó de agua.

[@mscott5258]

So Yummy! Thank you.

[@YasemininYemekTarifleri]

I thank you for the comment 🌸

[@victoriavlas4560]

Grazie

[@db4425]

Could you tell us what size of baking pan? Thank you!

[@chantalmarin1079]

Bonjour, La traduction française n’ est pas correcte. Je vous propose : Ingrédients nécessaires pour le gâteau au yaourt 1) 🔸️4 œufs 2) 🔸️100 gr de sucre granulé (un demi-verre c'est un peu trop) 3) 🔸️50 gr d'amidon (un demi-verre d'eau) 4) 🔸️325 gr de yaourt grec 5) 🔸️1 sachet de vanille REMPLACER PAR : 2) 100 g sucre en poudre (il est inutile de préciser demi-verre c’ est un peu trop) 3) 50 g d’ amidon (préciser ? .. il s’ agit de farine de maïs ?) Il est inutile de préciser un demi-verre d’ eau. 5 ) s’ agit-il de sucre vanillé ? Bien cordialement !

[@BelaMona]

❤❤❤❤❤❤❤ Ευχαριστώ πάρα πάρα πάρα πολύ

[@BelaMona]

❤❤❤❤❤ Thank you very much❤❤❤❤

[@guldenozpamuk9473]

akşama deneyeceğim... Ellerinize sağlık

[@rosalindegallasch5714]

Hallo,Sie müssen 325 g griechischer Joghurt schreiben! Schaut toll aus der Kuchen,werd den Kuchen bald mal ausprobieren. LG Gallasch Rosalinde

[@YasemininYemekTarifleri]

Dankeschön 🌸

[@annetrenniers4950]

At what degrees in the oven and how long?

[@elisafialho6833]

Que bom aspecto .Vou experimentar 👍

[@YasemininYemekTarifleri]

Obrigado. 🌸

[@deryakadam1166]

Merhaba öncelikle elinize sağlık bende ilk defa deniyorum şu anda fırında ben ölçüleri arttırarak yaptım pişirme süresinide artırmak gerekiyor değilmi iki katına

[@ismtcfrli8684]

Tadı nasıl oldu?

[@olgamotorina6415]

FANTASTIC! GENIOUS! THANK YOU!

[@YasemininYemekTarifleri]

Eu que agradeço 🌸

[@irunelu4178]

Que tiempo en el horno y temperatura?😋👍

[@YasemininYemekTarifleri]

No se olvide de descansar en el horno después de apagar el horno a 160 ° 40-45 minutos

[@siri12319]

Looks delicious 😋

[@YasemininYemekTarifleri]

Thank you 🌸

[@elaineduff5823]

Hi there ,can u use Greek yogurt coz that’s the only yoghurt I like

[@rumeysaulusoy6008]

Eline sağlık 👍

[@stellaroza1239]

😄 sou de Campinas- Brasil

[@mariakupski2953]

Wieviel gr Joghurt stimmt?zahl undeutlich!und welche Form?

[@monimeinke1782]

325, gr grieschicher Jogurt, die Form hat 18 cm.

[@soniahernandez5456]

Se cocinara en el horno por 45 min sobre una que ?

[@maigualidalopez1513]

Thanks Yasemin for this recipe. I hope you will share many more recipes.

[@YasemininYemekTarifleri]

Thank you. I am happy with your comment

[@amythompson7700]

I have a friend who doesn’t tolerate gluten, so this is something I think I should Make for him. Yay!

[@YasemininYemekTarifleri]

🌸

[@اكلاتزمان-م1ج]

ماشاءالله 😋👍👍👍💐💐💐

[@barbarasteinbrecher3857]

Se ve exquisito ,felicitaciones y gracia mil😋🙆🏻‍♀️

[@YasemininYemekTarifleri]

🌸

[@marybnery]

Deu água na boca!!!

[@YasemininYemekTarifleri]

🌸

[@mariamoreno9370]

Quitan muy rápido los ingredientes, gracias

[@user-bl9xx1xz2d]

הייתי רוצה כמויות במידה של כוס תודה

[@florentinapancescu1771]

GREAT,recipe!👍👍

[@YasemininYemekTarifleri]

Thank you🌸

[@jul8866]

Пергамент вліз в тісто. Невірно. 🤷‍♀️ Треба було пергамент на дно форми - обрізати. А борти маслом змастити. Дякую.

[@YasemininYemekTarifleri]

Дякуємо за інформативне повідомлення. 🌸

[@DoinaCeparu]

Sicuramente ,e molto buono!😊

[@ОльгаХома-з4и]

Яичные белки нужно взбивать до мягких пиков, а не до твердых, тогда масса будет смешиваться более равномерно

[@r-vp9gx4gk8p]

Если до мягких пиков, то не осядет?

[@YasemininYemekTarifleri]

Вы поделились очень хорошей информацией, но я не понимаю, о чем вы. Что означает саммит?

[@ОльгаХома-з4и]

@@YasemininYemekTarifleri не идёт речь о саммите. Речь идёт о массе

[@ОльгаХома-з4и]

@@r-vp9gx4gk8p нет, не осядет

[@ОльгаХома-з4и]

Не саммит, масса продуктов

[@annaancora7975]

Ottima ricetta gli albumi montati con un cucchiaino di aceto ma la torta è ottima grazie mille 😊

[@MsSUPHI]

Herkese Selamlarím olsun 💁🏽 Her sey Harikaydí ta Fíríndan cíkartana Kadar 😩 Hemen söndü ve Minicik oldu. Niyekine cünkü Videoda bir sey demediniz ki 😅 Püf noktasì yoktu yani ☺️

[@elbebek]

Tam emin değilim ama firindabirazcik kalip, beklemesi gerekiyordur.

[@YasemininYemekTarifleri]

Evet

[@MsSUPHI]

Kedi Kuyrugu 💁🏽 Tesekürler 🙏🏽

[@MsSUPHI]

Yaseminin Yemek Tarifleri 🙋🏼 Tesekürler 🙏🏽

[@e.h.6571]

@@elbebek Kek piştikten sonra mı beklemesi gerekiyor kalıp?

[@judyli574]

Very nice recipe, love your music!

[@YasemininYemekTarifleri]

🌸

[@sumeyrapostal9362]

Görüntüye kanıp yapmayın arkadaşlar tadı bize göre değil denememelerini tercih ederim ben denedim ama begenmedim. İstarf oldu açıkçası.

[@buket7777]

Teşekkürler bilgi verdiğiniz için

[@helenagomes6815]

Hoje por acaso gostei e vou fazer

[@herradler3657]

Piyano müziği çok sinir bozucu…

[@JoeKaye959]

May l ask what language is that ?

[@herradler3657]

@@JoeKaye959 it‘s turkish☺️

[@JoeKaye959]

@@herradler3657it looks difficult 😁

[@herradler3657]

@@JoeKaye959 actually it is quite difficult😀

[@JoeKaye959]

@@herradler3657 😁

[@olenabeckman2260]

What temperature of the oven? 160 in C or Faringate.?