No Frills Asda Air Fried Gammon Joint £4.75

[@dangriffin8211]

Finally. Someone cooking an everyday gammon joint. KZbin is rammed with people showing me how to cook £60 organic Gloucester Old Spot gammon joints with orange and honey glaze. I just want a bit of advice on cooking a supermarket joint. Thank you so much.

[@catherines9857]

Hi I’ve just discovered your channel. I love how you show that good home cooked food doesn’t have to be difficult to make. I hope you will be making more videos soon. Best wishes

[@Grizzly-UK]

Thank You

[@jendean6869]

Looks great thank you for the very clear video of nice simple supermarket joint.. what someone would buy

[@Grizzly-UK]

Thank you for your feedback

[@dennishumphries9406]

Great video Grizzly, looking forward to viewing more in the new year, seasons greetings to you.

[@Grizzly-UK]

Thanks Dennis , have a great Xmas and New Year

[@mrdangiles90]

Superb😋 Merry Christmas fella and thanks for all your videos this year

[@Grizzly-UK]

Than you and a Merry Xmas to you also mrdangiles90

[@carolannbennetts3580]

I am trying this for my tea tonight

[@kathybaird7896]

Excellent, I'm away to do mine now. Thank you. ☺️☺️

[@Grizzly-UK]

Hope it goes well 👍

[@andysears5552]

Looks tasty. My only question is, how did you resist eating that thin sliver of a slice right there and then!

[@HistoryInTheMaking02]

Very informative. Was just about to ask how long it keeps aswell😂. Now I'm going to have to try this myself for my lunchs

[@GrizzlyUK1]

Thank You, to be fair it wasn't t the most glamourous piece of gammon, pretty cheap compared to other cuts but it was all about price. 👀

[@HistoryInTheMaking02]

@@GrizzlyUK1 it looked good . On my to cook list this week now

[@PaulineEltringham]

Great thanks

[@lenshepherd7801]

Freeze the other half of the cooked ha m

[@alansmith4387]

Was it too salty?

[@GrizzlyUK1]

Not really salty it was unsmoked

[@nigel8499]

Surprised you went to all the trouble and you didn't taste it. Isn't that the *most* important thing?

[@petergardiner7071]

Missed you

[@teresamckechnie4815]

Thank you

[@KarenaDashfield]

I tried cooking a similar joint in the air fryer over the weekend and I have to say it wasn't as nice as simply boiling it. I found the texture to be rubbery and it was way too salty. When boiled ( changing the water half way through) the texture is nicer and not a hint of salt.

[@Grizzly-UK]

There are various different ways you can cook the gammon in the air frier so maybe try a different method, I don't think I would ever boil a gammon as it seems a lot of work, the joint I tried was just a cheap joint so I didn't expect to much..

[@nigel8499]

I think the boil and finish in the oven method may be best.

[@Pareshbpatel]

Excellent method for cooking a Gammon Joint. Thanks. {2024-04-02} - Subscribed!