No grabfood, no food panda, LOYAL CLIENTS lang for 10+ years! BINALOT MEALS

HOW IT STARTED 1:06
OUR PRODUCTS 2:45
HOW TO MAKE BINALOT 4 FLAVORS 3:06, 33:19
PUHUNAN FOR BINALOT BUSINESS 13:54
BUSINESS TIPS 20:24
POTENTIAL PROFIT 40:48
WATCH Pinoy How To videos, LEARN and START your own Home Based Business, Food Business, Online Business and Services.
Binalot meals business PhP 80K-120K ang kita kada linggo!
"ADOBO" BINALOT SA DAHON
Binalot Mukbang (Adobo, Tapa, Liempo, Daing)

[@mariasabio5195]

Ito ang chef na walang insecurity. Tiwala siya sa quality ng kanyang food. She even shared her tapa recipe or her barbecue sauce.

[@tradedifferentnpc657]

She is a brilliant chef.. I like her, she speaks truth.

[@MiCoke03]

Easily you can see how much she values her food and customers. Chef deserves all the success.

[@marilouremo1076]

You can also do catering for events like baptism,church gatherings,school proms,18th birthday parties, school graduations and home parties,or if you have a truck convertible for a portable coffee or food store for places where people stay temporarily by an office or gymnasium.

[@user-zs9ek1bx5z]

The best thing of this... the owner appears a hardworking and kind businesswomen... she definitely love the business and to give a quality products on reasonable price.... ❤❤❤😊

[@leahgalang9728]

Pinoy na pinoy ang package at eco friendly. Only the gloves hehe but mas mabuti mag wash hands At mag bare hands. Nice vlog ❤

[@copper0101]

Home made meals na hindi tinipid, sulit sha sa price nya, hindi ung tipong bubusugin ka sa kanin haha😅 God bless your business mam.

[@vienec.4140]

ganyan din po ang ginagawa namin ng husband ko pinagpipray po namin ang food na niluluto po namin. Actually, nagpapaorder din po kami ng food and sa bahay lang po namin cya niluluto, relyeno bangus, cordon bleu, fresh lumpia, and also may party tray din po kami. Tama po kayo mas ok po yung sa bahay lang para walang nirerent na place. Thank you po sa pagcshare nyo sa business po ninyo and marami po ako natutunan. God bless po

[@lionessprincess9073]

wow nice. I wish you success in your business. Do you have a page?? Do you own the house our you also rent?

[@jaytechpinoychannel]

wow sarap naman po more bless

[@VsLifeSkillsClassroom]

Wow...Ang sasarap..nakakatakam

[@yowtikssasilo8209]

sana lahat ng amo ay katulad ni Chef Maricel sobrang humble niya 🥰🥰

[@emilynorden9089]

Wow sarap!!!miss ko ng kumain nyan😋

[@pazbea610]

Love your work! ❤

[@fairygodmother7641]

God bless your business maam.

[@arnoldabigan]

Ang galing ng anak ni Sir Buddy. Growing ang Pinoy How To. Kudos sa inyo at sa Binalot owner.🎉👏

[@amaliaenriquez3684]

I'm sure masarap po Yan Chef Maricel ganyan like ko sa adobo Yun medyo tuyo yum yum 😋😋😋 extra rice please. 😅❤

[@user-xj5lw9ih5k]

May lesson talaga kay maam alam mo na she speaks from experiences. thank you for this.

[@JewelLiu-ow6cm]

😢-

[@maricarcordero7609]

Halatang mabuting tao si chef Maricel.❤❤ Isa sa pangarap nmin na business yang food business po. Di ko lang alam paano ko sisimulan.. Dahil busu pa kmi ng aswa ko sa aming sari sari store..

[@user-sn5wu6dh9p]

💯 yong sanitation ni chef Mariel sa kitchen and how to prepare the foods ,,,at ang volume noong ulam dami kesa rice parang ma pa up rice ka ah hopefully I can visit your place in pateros ,I have a classmates in high in pasig a Rivera family sana kilala ninyo sila I’m looking for them for so many years good chef maricel

[@chefkur3144]

Thank you sa tips, Chef!

[@maylinesumabat7343]

Daming business ni Madam meron pang empanada❤❤❤

[@Catybar]

Ang sarap naman

[@PinayChingona]

Totoo hindi tinitipid at ang mura sana ganun lahat ang business owners

[@Colversan718]

This is a great idea! 😊

[@marjoriebaltazar5384]

Thank you for shàring Chef...

[@jovaniebenero4000]

God bless you ma'am happy business ❤❤❤😊

[@kathrineannbutler6321]

Frozen banana leaves are the only ones available in the US. Mahirap maghanap fresh.

[@ivyobelidhon1972]

Thank you chef maricel for sharing your knowledge ❤

[@cynthiatelen7359]

God Bless u more Chef & more power! Kahanga hanga ka kya sumasarap luto mo❤ mg order kmi

[@jbgloria6564]

that’s the reality sa mga small Business owners. kulang sa adjustments ang regulations ng government to help like this small business. ubos na initial capital to comply palang sa requirements.

[@dekimtan]

agree. super dami taxes

[@esmeraldaalmirol8109]

i need 2cups of rice for this order. 🤭 thank you chef! Stay humble, God Bless you

[@weenabriones8724]

Thanks ng marami s pag share, nakaka inspire, dami kong natutunan

[@maryannmaturgo4443]

Kakamiss po ang Binalot

[@maybelleabalajon2144]

Ang galing mag explain may ari napala claro ...... Thumbs up sa owner .....

[@Cruxiemari]

Love it... Very humble si Ate Maricel 🤗

[@ronansimon4535]

Good job madam . God bless always

[@kuyadhentv4546]

Ang Dami ko Talagang natutunan sa pag Negosyo related to food Salamat Po talaga

[@hannapineda6292]

Thanks for this info!

[@robienillosistoso628]

Parang ang sarap lahat ❤

[@pilardeluna3592]

Kaya nman pala Madam ang sasarap ng binalot meals ! 😋

[@marciethefruitysmoothie2.028]

Thats been on my mind as a business dito sa Va. Since wala pa dito nya. Im also from Laguna and Im 100% sure patok yan when I decide to do it here, thank you for sharing❤

[@mando5888]

sa Binan Laguna? hehehehhehe... ay oo patok nga po yan..... yan madalas ko kainin nung nasa laguna po kami heheheheheh...

[@jaypeesee3333]

werr will u get banana leaves in Va?..or maybe just meal paper boxes..cheers!

[@wolfyfox3442]

Niluto ko sya chef sooo sarap po ng recipe nyo.Thank you po.😋❤

[@edaalmoguera8261]

Nice presentation. Goodluck to ur business & thank u for sharing.

[@grannydoray9288]

Thank you for sharing binalot business. God bless 🙏

[@renerosegeronimo7861]

I learnt a lot po sa gawa nyo pagkain mam...hope one day ma apply ko po for a future business....I love cooking po and sabi nga po nila why don't put a business ....thank u po (mam) chefs maricel....sana mas marami pa po akong matutunan from u....Godbless po

[@susannah7851]

Thanks for sharing.

[@CravingsWithJhayjhay]

God bless your business mam Very nice person

[@adelbasaysay2874]

New subscriber. Nice packaging ..banana leaves is 👍 like it chef..

[@mysbhyv1707]

Thank you, chef, for generously sharing your knowledge and insights - very valuable po - lalo na para sa mga gusto o nagsisimula pa lang sa food business. Salamat, Salamat, Salamat po❣😃

[@joiraneses]

Thank you ma'am for your wonderful compliment ❤

[@MaricelHipol]

Salamat po.❤

[@maloutungol9380]

​@@MaricelHipol Chef, thanks so much po. Love how generous you are in sharing. Tapos binebless mo pa yung food nyo at kakain.💕 Kaka-touch. Yun pong binalot nyo, did I hear right? ₱120 or ₱130 lang? Ang dami!! Mura. Ano pong size ng banana leaves at craft paper?

[@merriamdimapasoc9837]

Thats the way i brought my food when i was in college. I just buy vegetable wid soup Bcoz we lived in the farm N my grand parents raise me. No tapperware yet. Im finished my college. Im 64 yrs old now. 😂

[@kittykate168]

Thanks chef, may natutunan aq sa pgluto ng paborito qng tapa. Pwede ndin png baon sa picnic.

[@ma.corazontanola903]

Salamat po for sharing ng inyong experienced. Keep safe po and God bless ❤❤❤

[@marietaservantes8965]

Wow yummy blessed you ilove it.❤ofw 🇦🇪

[@sunshineflorida6521]

thanks for sharing God bless 🙏

[@pearlynatal7968]

Thanks sa napakagandang business idea.Nakaka inspired nmn.

[@cedrickella9757]

Very generous in food servings and business info. Salamat po

[@lermabalolong6485]

I remembered ordering binalot esp pag OT kmi in our makati office, back in early years of 2000 😊

[@jonathannoeltabio375]

Nice and sanitary!

[@kutonggubat8297]

Nung late 1977 nag umpisang magbenta ang Salambao Restaurant sa Baclaran sa may Roxas Blvd ng ganitong food packaging. Tinawag itong "balot-balot". Waiter ako sa Restaurant na ito mula 1976 hanggang 1981. Under ito ng Barrio Fiesta chains...maganda itong idea na ito dahil grab and go style ito. Sa dahon din ng saging binabalot ang pagkain.Tamang Tama sa mga busy at nagmamadali.Unfortunately nagsara ang restaurant 1981

[@leticiamanila7886]

Bakit nagsara

[@jaypeesee3333]

@@leticiamanila7886 mag eedsa revolution na kc nun...at amagulo na ang political stats ng govt noon..hehehe..joke lang...

[@jaypeesee3333]

oh nice to meet u here sir....respek for u!

[@kafevlog262]

Amazing idea

[@rowenajacinto8023]

That's amazing price very affordable

[@virginialagundino9112]

I'm so inspired po

[@sfv6]

I love it!

[@user-rg9ot4ut3j]

Wow, all your food really looks sooo yummy chef Maricel!!! Unfortunately we are here in the States. Sana matikman at maka order pag nakauwi dyan. Long live your business and God bless you and your family always.👍👍🥰🌹

[@elavson96]

I encountered this meal sometime in 1992 while in PTC, Carmona,Cavite, where factory workers settled for this meal as the best option being cheap and delicious as well. I remember a meal was at P35 per meal.

[@JulioLopez-xd4wn]

maraming salamat po,marami akong natutunan sa inyong deskarte sa negosyo at hindi ako kilangan mg hirap pa mg luto ng maraming putahe every day.thank you po...

[@kujapmerzvlog3175]

Thank you for sharing madam..masarap talaga pag nakalagay sa banana leaf at mabango

[@roelgarcia865]

Wow sarap

[@watyusei1365]

36:41 oops tumakas yung kamatis 😂✌️ Very nice content, na inspire po marami dito, keep it up!✌️🙏❤️

[@user14293]

Ganyan talaga ibang sangay ng gobyerno iniipit yung maliliit na negosyante di nila iniisip nakaka generate eto ng trabaho na di naman nila ma provide pero yung mga dayuhan na nag nenegosyo pikit mata nila sa mga violations kasi naambunan na

[@user-gx5cj5sc6i]

If you will heard yung requirements na hinihingi sa kanya basic talaga yun, syempre kkuha ka ng business permit kasama dun yung fire permit, sanitary. LLDA to ensure san nappunta waste water mo? Depende naman yan sa negosyante kung mag ccomply sya

[@jessiejunio3046]

​@@user-gx5cj5sc6ikung sa city po Maam kung sa Provenciya po may ganon din po ba?. Din po n requirements po..

[@craighowat8290]

@@jessiejunio3046kahit saan may negosyo k...kukuha k permit lalot n foods negosyo mo...isa need mo nmn talaga magbayad ng buwis a5 h8bdi porke maliit negosyo mo ok lang...hello madami yumayaman s maliit n negosyo....at hindi lahat ng bagay lahat ng tax ipasa mo s billionaryo at yon maliit hindi magtax....excuse me...gunagamit k ng government properties..like kalsada at waste water....etc e5c....at yon basura mo dagdag p yan hakutin ng trahador ng bahay

[@jangonzales9230]

​@@craighowat8290tama naman. Kaya lang, sino bang gaganahan magbayad kung mismong presidente may utang sa BIR😂😂😂

[@craighowat8290]

@@jangonzales9230 oh npatunayan b…isa ikaw b if pamanahan ng properties kahit wala s kamay mo kukuha n ng gobyerno magbabayad k b…saan logic yan….magfile k kung May ibedensya k matibay

[@belheidenreich6844]

sa Cebu ka na please, puntahan kita.... please open kayo sa Cebu.....thanks more power sa business mo !

[@rbkwprado4349]

Betty po ulit ito from Sacramento, CA. Very generous po kayong magbalot, buti may kinikita pa kayo. Ang dami ninyong overhead expenses. Tatlong kainan ko na po yang ulam, dagdagan ko na lang ng steamed okra or talbos ng kamote. Kung isa ako sa mga customers mo, maski doblehen ko ang ibabayad sa iyo .❤

[@corsletada1247]

I really like chef Maricel becoz shes blessed and do her best with honesty and really She prays her cooked foods, Thanks be to to God Godbless

[@perlasjaime43]

grabe! andami nmn nung tapa.

[@mywackyboi7714]

Sarap na sarap po kami ng mga anak kong binata sapul ng matikman namin noong bigyan kami ng isang loyal client ko na kakilala kayo. Sobrang sarap madami hindintinipid at masarap talaga! D tulad ng mga nabibili sa mall o sa grab. ..natuwa ako n napanuod ko kayo dto ...ako naman po loyal subscriber ng PHT at Agribusinesd HT

[@MaricelHipol]

Salamat po ❤

[@edithavictorio6515]

Namiss ko ang binalot. Meron nito sa Los Banos nung college ako.

[@honeyservino634]

Very humble po kayo Chef Maricel. Salamat po sa sharing ng inyong experienced. God bless you more po sa inyong business. Keep safe po and healthy lagi.

[@salomequinit9801]

7th

[@christineadera9753]

Wow ang galing nyo chef mam maricel, Di ako nag sawa ka panood, love korin po cooking, naka2 inspired po kayo at ang sarap NG food nyo po! God blss

[@imemendoza6772]

I really love to eat sa banana leaves po ….so so yummy

[@jaypeesee3333]

If this is the Binalot original, then i ate once in Intramuros branch..dunno if nandon pa yun...now meron na sa airport T3... Akala ko nga nawala na sila kc early 2000's pa ko nakakain sa Binalot. Kc biglang umeksena c Mang Inasal kaya natabunan ang Binalot.... matagal na ang Binalot (if sila nga yan, iba kc name ng kitchen ni mam eh...). I was glad ng makita ko sa T3 branch nila dun...dilang ako kumain kc jollibee gusto ng mga kids hahahah

[@bro.dannypastorfide7325]

Impressive mam

[@natyremigio5745]

Ang bait po kausap ni Mam Maricel.

[@jaypeesee3333]

sa banana leaves na for food, mostly po ung butuan variety..pero if mga regular types eh bale dinapo un for fruit purpose ginagawa...fokus nalang ung production nia for leaves production ....

[@princesitasanjuanrom5364]

Hi po good evening😊❤ Nakaka inspired nman po kanina pa ako nanonood habang, nagluluto din po ng food ko😊, ask ko lang po natatakam po kc ako ng mga niluto nyong pagkain lalo napo nakabalot sa dahon i'm sure napakabango po nyan malinis at maayos pagkaka prepare po nag crave po tuloy ako 😊😅 ask ko po magkano po kaya isang order nyan? Salamat po sa makapansin GOD BLESS❤😊

[@sharonsoria7437]

wow! Thanks much Chef Maricel! God bless the works of your hands

[@MaricelHipol]

Amen! God bless

[@enriquejrvaldes9718]

galing ni mam.👍🙏 Ipag pray ko po na lumago pa ang inyong business 🙏🙏🙏

[@MaricelHipol]

Kailangan po namin ng prayers. Super thank you po. God bless.

[@jeojumz7130]

wow sulit

[@user-fp8wo2is3o]

butuan banana leaf po yung nabibili sa palengke na ginagamit sa binalot.kc pag ibang dahon ng saging ang ginait may mapait po nun. at hindi kasing hahaba at kasing lalaki ng butuan leaf yung ibang saging .ang butuan na saging lang ang lumalaki at lumalapad.

[@renerosegeronimo7861]

Yes opo nag oil po talaga ang dagon ng saying kaya nga po yan gamit namin sa probinya pang linis ng sahig sobrang kintab

[@charleencayanan-dulfo518]

grabe its 12:30 am natatakam ako😢 sobrang generous ng serving nyo for 130 ,tipong di ka talaga mabibitin .sana lahat ganyan ang serving sa lahat ng kainan😮😮

[@charleencayanan-dulfo518]

nakakatakam naman lalo na ung adobo. dream ko rin mgkaroon ng food business kc I love cooking ,nainspire naman ako dito❤

[@maloutungol9380]

​@@charleencayanan-dulfo518 me too, na inspire!!

[@geliealviola5229]

Magkanu Po bentahan per piraso Ng binalot?

[@LobellaIshizuka]

Salamat po sa maraming sharing ng recipe mo po mam very interesting and inspiring po God Bless You More po Mam .

[@christan5598]

Mukhang masarap at ang generous ng servings. Good job.

[@jaypeesee3333]

...ung pinaglutuan ng tapa...sarap lagyan ng rice hahahahha tapos my saging or mangga ka na dessert nakopow!!!

[@annacut6627]

Yan po ang gamit namin noon pag.pumapasok sa school.

[@mariatrinidad2972]

Ate sarap po yan 🙏🏻🥶☕️

[@user-pq9oy5wz7n]

I really miss ang binalot sa dahon ng saging.Mas healthy ksi kesa sa mga disposable plastic

[@jaypeesee3333]

Ah Chef Maricel ng Pateros...hmmm...need ko matry yan madam hahaha!!!... btw, putting salt in between the leaves is a brilliant idea..yes, its an ad on for the rice just in case the food taste bland, i mean in old skool traditions hahaha...even me nowadays, if the soup is flat..might add salt to my rice and main viand!...goodluck!

[@edithvlogs3014]

May binalot negosyo din kmi pero pastil binalot napaka bili samin sa bulacan

[@mariatrinidad2972]

Sana may ron dto po sa amin ganyan po 😍🤩👍🇨🇦 salamat po 🌹

[@marilouremo1076]

Kung meron foam ay puede rin pambalot if ubos na dahon ng saging. Ang prito saging ay ok din with side of green beans for healthy diet

[@itsojem6880]

Loveit, first time ko nlkain nian where in lagina. Ngustuhan ko tlg If ako mgpromote nian khit araw arawin ko

[@EQS-lq8ml]

Wow! Looks yummy. How much the price for beef tapa and pork adobo?