NO Oven!! Perfect Fluffy Souffle Cheese Cake with only 1 Egg! (Silver Button Unboxing)

This is a recipe how to bake a soft and delicious souffle cheese cake in a pan without an oven.
** I recieved 'Silver Button' at 350,000 subscribers. It has been delayed but I am really happy to recieve it and share it with you. Thank you all for your support, subscriptions, likes, and warm comments. **
Ingredients :
1. 1 Egg
2. 60 g of cream cheese
3. 10g of melted butter or vegetable oil
4. 40g of warm milk
5. 20g of corn starch
- Please read the below when you bake it -
1) A cast iron pan or a pan/pot with a thick bottom is good for a pan that touches heat, but if you don't have one, you can use other available pan/pot.
2) You can use a nonstick pan or pot for the cake mold. Since it is 1 egg, it is better to use small one. (I use 15 cm diameter)
3) Put a little water on the pan and place the cake pan on it. Without water, the bottom is easily burnt.
4) Cover the cake with a lid. If there is a hole in lid, cover it, too. If you have the transparent lid, it will be easy to check how much the cake is cooked.
5) Cook slowly over low heat to get the fluffy texture.
6) Do not open the lid until it is almost done.
7) If there is still water in the pan after about 40 minutes of cooking, wipe it out. Otherwise, the cake will get too wet. Be sure to keep an eyes on it after the pan is dried.
8) Bake 10 to 20 minutes more to dry the bottom.
9) Because the heat condition is varies, the time needs to be adjusted.
10) Even if it is less than 40 minutes, if you smell the baked cake, it means it
is cooked a lot. Open the lid slightly and check if the top is cooked.
11) When the top is almost baked, open the lid and wipe out the water under the lid.
12) Bake for 5-10 minutes more to let it dry.
13) When you touch the top of the cake and nothing comes out, it means it is done.
Thank you.

[@PCeeY]

"If you forget to do it, you need to share your cake with pot" and the super fast clapping in the end lmaoooㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ

[@ddkssudsksmsehdrh]

진짜 좋아해요! 너무 간단하고 멋져요!

[@GrandmaOverFlowers]

와~~~폭신폭신 너무 맛있어보여요👍👍❤

[@mijin568]

우와~ 밥솥이 아니고 저런 방법이 대박 대박~ 나도 쿠킹님의 금손 갖고시퍼요 💕 버튼 수령 감축드립니다 ~ 짝짝짝~

[@geuleonnalgeujeo]

크으...실버버트은!!!!!

[@user-pg2fu5hs5s]

2분 전! 항상 좋은 영상 감사합니다 쿠킹하루님 :)

[@user-mt5it2yu4q]

실버버튼 축하해요~~^^ 항상 잘보고있어요~~ 영상도 좋고 따라하고픈게 넘 많아요!!

[@user-uj4rn2ck7s]

매번 영상 잘 보고있어요!!!! 실버버튼 축하드려요☺

[@arcie3716]

I love seeing you celebrate you getting your plaque 😭💙

[@arturorincon1586]

Omg it looks so yumy and easy to make! Im definitely trying to make it myself, thank you Haru :)

[@user-dm1xu5yh7r]

우왕 실버버튼 축하드려영~~~ 항상 영상 쉽게 잼나게 잘 보고있슴당~~~

[@o3764]

제가 먹는것같은 만족스러운 요리였어요 대박대박

[@lleem1308]

진짜 짱입니댜...

[@BelleLopez312]

Congrats! Tbsp measurement and no oven makes this super duper easy. I look forward to tasting it. Thank you!

[@hyovin-3212]

와... 이거진짜 맛있어요ㅠ 진짜 부들부들 치즈맛 강하고 맛있었네요ㅜ

[@noonikitchen]

베이킹은 똥손인데....

[@user-bn4je2fg2m]

우왕~~~~~추카추카~~~~해요~~~~^^

[@sseojamaeth]

폭풍 젓기!ㅎㅎㅎ 역시 기계가 있어야하나봐요ㅠㅠㅠ 너무 부드럽고 맛있겠네요~

[@mariasharmah2583]

Oh , my gosh, I wanna say a huge , and powerful ,, congratulations to u 🤗 and your cooking haru work ,, world 🤗🤗, so proud of you too,😀❤️😘

[@cookvlog2865]

와 이런 노오븐이라고 하시길래 밥솥에 하실줄알았는데 신박한방법이ㅎㅎㅎ 진짜 폭신폭신하구 맛있겠네요☺️ 저두 목표가 실버버튼인데 부러우면서도 정말 대단하신것 같네요!! 축하드려요~😆