No Peek Beef Tips/

Thank you to our special guest star Amanda! She is always SO FUN to be around and have wonderful recipes and amazing creativity! Hope to have her on again and again! This awesome recipe takes two hours and is worth every minute.
Ingredients:
3 lbs stew meat
1 stick butter
I packet au jus mix
1 packet brown gravy mix
6 pickled pepperoncinis
Method
•Preheat oven to 350*
•Place stew meat in single layer in a 9x13 dish
•Sprinkle mixes over meat
•Slice butter into pats and spread out over beef
•Spread peppers over beef
•Cover tightly with two layers of aluminum foil.
•Roast in oven for 90 minutes
•Take from oven and stir •check for tenderness and moisture level…adding water if necessary to produce a gravy consistency
•recover and return to oven for 30 minutes or more, until beef is tender
•remove peppers before serving over noodles, rice, or mashed potatoes
Roasted garlic peas are a great side with this!
If you’d like to contact us, our email is [e-mail]. We’d love to hear from you all!
No Peek Beef Tips/@AtHomewithMimiandKiki/Easy Beef Recipe
00:00 Introduction
01:27 Ingredients
02:53 PEPPERONCINI!
04:59 Bake at 350 degrees
06:07 Taste Test

[@geogen1426]

This was so fun! Mimi was very quiet.I can see how your cousin is related! One question..if you're using heavy duty foil do you still need 2 layers? Happy to be a subscriber! George

[@AtHomewithMimiandKiki]

Mimi wasn’t feeling so great the day we filmed and Amanda is super fun to be around! If you are using heavy duty foil, only one layer is needed. Great question George!!