I hope you know how incredibly blessed you are to have a husband that is so involved in the everyday ❤
@FromScratchFarmstead10 ай бұрын
So incredibly blessed! Thanks for this comment!! ❤️
@Leynnalle9 ай бұрын
Oh, my gosh yes! That’s the first thing that I noticed. Great team work!
@cindland6 күн бұрын
Absolutely! I had to give my husband help on how to roast a chicken yesterday….and we’ve been married 30+ years and he’s seen me cook EVERYTHING.
@ladenamichaud98046 күн бұрын
I AM IN LOVE WITH YOUR STOVE!!
@FromScratchFarmstead4 күн бұрын
Thank you! It was the find of a lifetime off of facebook marketplace!
@Balanced_Waters11 ай бұрын
I love how yall look at each other with so much love and not even intentionally. Yall are such a lovely couple!! Thank you for the video ❤❤❤
@FromScratchFarmstead11 ай бұрын
Thanks for this sweet comment! So glad you enjoyed it!
@cherylpresleigh640310 ай бұрын
First time viewer here. This video popped into my feed likely because I’ve been watching a lot of sourdough focused videos. Not one of them mentioned the rye flour as a way to get a starter going. I am definitely going to give it a try. I am not always good about keeping up with a starter and then am discouraged by the time it takes to develop a new one. I’m also very intrigued by your once a month sourdough baking plan! Anyway, thank you so much for sharing. I will be checking out your other videos as well as the recipes and books you mentioned today. AND might I add, your stove is amazing. ❤️
@FromScratchFarmstead10 ай бұрын
Thank you!!! I hope you find a good system that works for you with sourdough. :)
@dr123hall11 ай бұрын
The Real Deal! Thanks! Yes to wild yeast! Very important information. Love this Pizza, English muffin, Pancake info WOW! Just in time. Noted your very cool counter top compost containers! How on earth so many viewers not give a thumbs up??
@FromScratchFarmstead11 ай бұрын
Love this comment - thanks so much for your encouragement!!
@hellodollygurl41532 ай бұрын
Hi Joelle! I cannot believe I found your FABULOUS video on sourdough starter. After several unsuccessful attempts at making my own sourdough starter this video was exactly what I needed to see today. So, im not giving up thanks to you!! I will be buying rye flour tomorrow and start over again. I'll definitely keep you posted. Again, thank you so much! You've truly inspired me to keep going and I know I will succeed. Have a joyful day and God bless you and your beautiful family.🙏🏻🤍
@FromScratchFarmstead2 ай бұрын
Yay! I’m so glad this was helpful for you. I hope using rye changes your sourdough game for the better! All the best!
@tjo489310 ай бұрын
I've been searching for someone who uses only wheat berries to make sourdough. I have not tried it yet as I am intimidated by this process. Thank you for sharing. After seeing your video, I plan to try this in the summer once school is out and I have more time. Loving your videos! Love your gold Nutrimill Harvest. It's the same one that I have. 🙂
@FromScratchFarmstead10 ай бұрын
You’re welcome!! I hope you enjoy the process!! It’s so fun! Thanks for watching.
@hnelson56099 ай бұрын
I've heard whole wheat is scratchy and doesn't allow for great rising in starter. Something about it cuts the gluten? Maybe research this.
@ashleybenchek735215 күн бұрын
Yeeeaaaasss!!!! This! This is exactly what I need. I had a 2 year old starter that I was tired of maintaining and then it finally grew too much mold and I couldn't salvage it. It was a relief to get a break from it. Honestly, it's really not that hard to maintain, but we've been decreasing the amount of bread products we consume, so the system I had going just wasn't working anymore. So thank you for this look into your sourdough life!
@FromScratchFarmstead10 күн бұрын
So glad this was the right thing at the right time!! Thanks for watching! :)
@lalithaganesan33723 күн бұрын
You can freeze the starter. It comes back to life when you thaw it and feed it with a whole wheat or rye flour.
@hnelson56099 ай бұрын
Rye is the only grain to feed a starter! Goes ballistic, keeps starter well fed longer. I rarely see hooch when i feed and store starter in fridge in-between uses.
@FromScratchFarmstead9 ай бұрын
Totally agree! 🙌
@zh70777 ай бұрын
You are an amazing family. May God bless your home.
@FromScratchFarmstead7 ай бұрын
Thank you and thanks so much for watching!
@FayreeenAarowАй бұрын
My mother-in-law years ago taught me and if you put a little, honey sugar or syrup and your pancake mix your pancakes a better browning effect, which would taste better. Food for thought.❤❤
@FromScratchFarmsteadАй бұрын
Thanks for sharing!
@khadijaelmorabiti844015 сағат бұрын
😂true my mom is the same way she puts vanille and sugga in it. So im the same with one different i use sourdough. She dont like the bread 😢
@cindyward513311 ай бұрын
I have also found rye Tobe the easiest and most forgiving starter. I love no discarding. It is just my husband and I at home now. This sounds like a great way to get back into making sourdough after hurricane Laura 3 years ago sidetracked our lives❤
@FromScratchFarmstead11 ай бұрын
Oh, so sorry you've been going through that! Hope you can get back to it! :)
@wocoranch11 ай бұрын
🎉🎉🎉🎉🎉 20k views!!!!!! I wish every single one of your videos would blow up! You guys deserve the world!!! ❤❤❤❤❤
@FromScratchFarmstead10 ай бұрын
Ahh!! Thank you for celebrating with us!!! You are so very kind!!
@wocoranch10 ай бұрын
@FromScratchFarmstead thank you mama for allowing us into your home and thus thrusting yourself into the world of unsolicited opinions ❤️ YOU GUYS are so unbelievable!!!! ❤️
@jaybrown4753Ай бұрын
Bread fan too. It's sustained humankind for thousands of years and it's tasty. Definitely doing the English muffin recipe
@FromScratchFarmsteadАй бұрын
Awesome - enjoy!
@debimorsette168510 ай бұрын
Just found your channel so I’m going back and watching older videos. Your sourdough video was very interesting. I liked how you just used it once a month. So many channels use it daily which seems overwhelming to this 70 yo grandma. Thanks for sharing in a detailed manner. Debi in Vicksburg, MS. 🥰🤗
@FromScratchFarmstead10 ай бұрын
So glad this was helpful!! Daily is overwhelming to us too. Thanks for watching!!
@augustasimone93239 күн бұрын
Thank you for showing and explaining your sourdough process. Too many people skip over the starter phase. I love rye sourdough bread from Germany and the Middle East. I hope to invest in the Austrian mill for my birthday !
@FromScratchFarmstead8 күн бұрын
You're welcome!! That sounds like a great birthday present!
@AbdyVence9 ай бұрын
Thank you for showing so many options of using sourdough recipes. I especially enjoyed the using of an unconventional cook stove.
@FromScratchFarmstead9 ай бұрын
Thank you! So glad you found this helpful!
@NurseChrissy177 ай бұрын
I absolutely love your channel. I’ve made so many lifestyle changes based off of watching your videos. I’m not sure if you even get a chance to read your comments but I just wanted to tell you how inspiring your family is and we have some very healthy changes to our lifestyle based on your recipes and seeing how you guys live. We are trying to emulate this natural lifestyle as much as we can and you are just so inspiring to me ❤🎉
@FromScratchFarmstead6 ай бұрын
Thank you so much for taking the time to leave this comment! This was SO encouraging for us to read! Keep it up!!
@SheenaHarper11 ай бұрын
Great advice, master one item then add another!
@FromScratchFarmstead11 ай бұрын
Yes! In sourdough and so many other areas of life! :)
@jaybrown4753Ай бұрын
Idk if you're allergic but I like to add finely crushed walnuts. Very tasty. I gotta get a mill.
@nancyketcham297911 күн бұрын
An extra step but you can slip a piece of parchment between the bread slices and they separate very easily.
@FromScratchFarmstead9 күн бұрын
Good tip! Thanks for sharing!
@farmgirl49587 ай бұрын
I’ve left my sourdough in the fridge for over a year and drain the hooch off and feed a few times and it’s good to go and I’ve never used rye flour.
@FromScratchFarmstead7 ай бұрын
Awesome! Thanks for sharing!
@mawawohuuuschwarz37219 ай бұрын
Thanks for the routine. This does make it sound much easier. I like the once a month approach. Is there an English muffin recipe too, somewhere? I couldn't find one.
@FromScratchFarmstead9 ай бұрын
Yea! We use this one www.farmhouseonboone.com/how-to-make-sourdough-english-muffins
@thedailygreensbynushien8 ай бұрын
Absolutely love your videos and your thoughtful content!! I’m curious if you would put together a video about how to “homestead” in a city or in an apartment? Small ways for us city families to get involved in a more natural way of living ❤❤❤❤
@FromScratchFarmstead8 ай бұрын
Hi! Thanks for the suggestion. I think we’ll have to create an updated video like that. We did create this one a year or two ago about this topic to give you some places to start! kzbin.info/www/bejne/p6DdppSnoruSeKcsi=fWETDmZRItaKph0u
@VictoriaHeilman-mo3qb4 ай бұрын
Love the mill! I would store wheat and then grind it .
@FromScratchFarmstead3 ай бұрын
Thanks! That's definitely the way to go in our opinion!
@corneliaklaraghadami845510 ай бұрын
So eine schöne Kornmühle super.😊
@margiedickerson503910 ай бұрын
I’d love your recipes even if not exact
@FromScratchFarmstead10 ай бұрын
I linked all the recipes we used in the description! :) Thanks so much for watching!
@laurieshatney927911 ай бұрын
Thank you for your time to share all this deliciousness with us. You make sourdough seem so easy and I'm going to have to give this a go. Thank you again and God Bless
@FromScratchFarmstead11 ай бұрын
Yay!! So glad we inspired you to give it a go! Thanks for watching!
@kathryn.gardner.counseling7 ай бұрын
Yum! I have been making sourdough for a few months. Love the deep dish pizza idea!! We live in Tampa, FL, now, but I'm from Arlington Heights, IL! Thanks! 🙏🏼😄
@FromScratchFarmstead7 ай бұрын
Oh, small world! Jim grew up in Mt. Prospect! We love this deep dish so much! :)
@all4god78011 ай бұрын
I looooove sourdough pancakes! Try adding some honey in mixture. Super nice! 👌🤤🥞
@FromScratchFarmstead11 ай бұрын
Oooh! Thanks for the tip - sounds delicious!!
@keissylorini93199 ай бұрын
Thank you for this simple routine video. I am hoping to start my sourdough bread journey soon and have always felt so intimidated to do so. Also, because we are a big family always feel like I have to make SO much of everything ( I am amazed 2 loaves of bread is enough for a month for your family....feeling like this routine would be good for us on a bi-weekly schedule once I get the hang of it).
@FromScratchFarmstead9 ай бұрын
You’re welcome! I completely understand the intimidation factor initially. It takes some figuring out and determining how much you need for your family and recipes you like. Definitely no one way to do it! Thanks for watching!
@christineconley790310 ай бұрын
I've had the same success with my starter using regular all-purpose unbleached flour. I keep it in the refrigerator for months at a time before I use it again. I just stir in the hooch that's on the top and feed it and I'm back in business.
@FromScratchFarmstead10 ай бұрын
Awesome! That's interesting - I always pour off the hooch.
@hnelson56099 ай бұрын
You do know hooch is yeast poo, right? Or a nicer way to say byproduct of dying yeast.
@Charlie-c7y1p3 күн бұрын
Bless your heart - you look so tired! Cool flour mill!
@FromScratchFarmstead2 күн бұрын
Thanks! It's the best kind of tired :)
@FayreeenAarowАй бұрын
OK sweetheart I’ve just found your videos watch several and enjoyed each and everyone. Hats off to you that you’re doing everything possible yourselves to provide for your family a healthier life. I couldn’t help but notice that you pack your baby on your back a lot. Your baby won’t be able to develop properly without crawling pulling up and walking. His muscles won’t develop properly. If you can’t keep your trial at bay. It feel a good idea if you get a plague pan that way at least he’ll be able to play entertain yourself not the things around him besides your back and pull up and set up. I hope you don’t take offense to what I’m saying no offense intended, but I’m older and I’ll feel like what I’m saying deserves some food for thought at least. Please consider I think you find it very enjoyable and safe for you and your baby both.❤❤❤❤ty
@FromScratchFarmsteadАй бұрын
Thanks for sharing! I totally agree. Babies being on the floor is so good for them! Filming really is only a small part of our everyday life, but it gets tricky at her age with tripods and equipment that we don't want her to knock over. She gets lots of time on the floor and is super active and strong! :)
@GodsSparrowSpeaks10 ай бұрын
Thank you for this video. My biggest concern had been waste if I go to sourdough starter. I love your Mill. I was hoping to choose a Komo or NutriMill for not just the wood exterior, but for the ceramic grind stones, but we just bought a WonderMill (which has steel and crushes versus grinds) to start milling due to lesser cost, but I hope eventually for a hand grinder from Lehman’s. It will be an investment. Thank you again for your epic explanations. Adorable children as well.💝💐 p.s. I forgot I wanted to make a comment about your Aga stove. I noticed that many who choose to live a more relaxing and wholesome lifestyle, choose the Aga. I would love if you had a video as to why you chose the Aga over one of the other stoves the Amish produce and that are sold thru places like Lehman’s Have a beautiful day! 🕊💐
@FromScratchFarmstead10 ай бұрын
Hi! Thanks for the comment! We landed on the AGA because we found it on fb marketplace for practically nothing :). It was an amazing find and we love it! Thanks for watching!
@GodsSparrowSpeaks10 ай бұрын
@@FromScratchFarmstead Wow!!! What a find! 🙌🏼
@elizabeths484811 ай бұрын
Thank you for sharing your routine. So helpful. I really want to try the english muffins! I have a question though. How much time between the feedings when building up the starter?
@FromScratchFarmstead11 ай бұрын
We go between 4 and 12 hours depending on if we are feeding during the day or overnight but anywhere in that window should be fine!
@reedamanda8142 ай бұрын
Hi! New around here. Binging your vids. I havent ever tried to do a sourdough starter before, but not having to feed it every day for life sounds better for our lifestyle. :)
@FromScratchFarmsteadАй бұрын
I hear you! Thanks for being here!
@maryseaman3124 ай бұрын
Blond Brownies! I grew up with a mom who spoiled us with those wonderful chocolate chip treats! Mom cooked and baked ... I was not interested - - well, guess what! I am FINALLY interested. LOL Life works out that way sometimes. It only took sixty years, but when one is beyond horses and cattle, cooking it is!
@FromScratchFarmstead4 ай бұрын
Better late than never!! Blondies are the best!! Thanks for watching!
@rebeccadees230010 ай бұрын
Love your Aga👍. Thank you for sharing your video. I’m new to the sourdough process so I enjoy videos like yours. Where do you buy your grains?
@FromScratchFarmstead10 ай бұрын
Thank you!! We've always gotten them from Janie's mill but I'm going to try them from Azure Standard next time we need to stock up - there's a definite cost savings there.
@Sbannmarie6 ай бұрын
I literally have that book on my car right now! Love Sandor but wish he would make it more user friendly. Have a feeling most people don’t move forward as more information overwhelms people.
@FromScratchFarmstead6 ай бұрын
I could see that! There's so much info now out there than when we made our first sourdough starter. Thanks for watching!
@velocitygirl85519 күн бұрын
This was sooo helpful!! Thank you!!
@FromScratchFarmstead9 күн бұрын
You're so welcome! Glad it was helpful!
@michelemenard83649 ай бұрын
Thank you for sharing. I love your oven, what kind is it? ♥
@FromScratchFarmstead9 ай бұрын
You're welcome! It's an AGA!
@ruthwright62479 ай бұрын
Homemade sour dough is soooo delicious! Yum !!!
@FromScratchFarmstead9 ай бұрын
So good!! ❤️ thanks for watching!
@luisatolentino730510 ай бұрын
I love your videos! What brand/ type of oven is that I've never seen those before and LOVE it!
@FromScratchFarmstead10 ай бұрын
Thank you!! It's an AGA. We found an amazing deal on it locally and it was my long time dream oven :).
@bonniebachman17389 ай бұрын
Love this stove too!😍
@CazziMayeАй бұрын
Thanks for sharing, very inspiring. Where did you get your wooden mill grinder, bag of rye flour and other bulk ingredients i.e. chocolate chips etc ... many thanks :)
@larisaploeg75158 ай бұрын
Did you like the cookie bar recipe? If it turned out can you share? Also what wheat berries do you use for the deep dish pizza? And for your bread?
@FromScratchFarmstead8 ай бұрын
Hi! We did like them! For bread and pizza crusts we do a 50/50 blend of Glenn (a hard spring wheat) and einkorn. For the cookie bars I did 1 cup sourdough starter 2 cups flour 1 1/2 tsp baking soda 1/2 tsp salt 1 cup butter 3/4 cup brown sugar 3/4 cup cane sugar 1 tsp vanilla 2 eggs 1/2 cup oats 1.5 cups choc chips Cream butter and sugars, then add eggs and vanilla. Add in dry ingredients. Then add oats and choc. chips. Spread into a greased 9x13 pan. Bake at 350 for 30 ish minutes It was more of an experiment but they turned out really yummy!
@melaneeminer60228 ай бұрын
Do you have the blondie brownie recipe? I am getting the hang of sourdough and thought I might give your recipe a try. Please and thank you. 😊
@FromScratchFarmstead8 ай бұрын
For the cookie bars I did 1 cup sourdough starter 2 cups flour 1 1/2 tsp baking soda 1/2 tsp salt 1 cup butter 3/4 cup brown sugar 3/4 cup cane sugar 1 tsp vanilla 2 eggs 1/2 cup oats 1.5 cups choc chips Cream butter and sugars, then add eggs and vanilla. Add in dry ingredients. Then add oats and choc. chips. Spread into a greased 9x13 pan. Bake at 350 for 30 ish minutes It was more of an experiment but they turned out really yummy!
@CharlieB_P2ST11 ай бұрын
Wow! So, I ordered the book and rye flour from Amazon. How did those chocolate chip bars turn out? Recipe? Awesome video. I have a broken ankle, so I'll have time to really read the book...
@FromScratchFarmstead11 ай бұрын
Oh no, so sorry about your ankle!! I hope you love the book! For the cookie bars I did 1 cup sourdough starter 2 cups flour 1 1/2 tsp baking soda 1/2 tsp salt 1 cup butter 3/4 cup brown sugar 3/4 cup cane sugar 1 tsp vanilla 2 eggs 1/2 cup oats 1.5 cups choc chips Cream butter and sugars, then add eggs and vanilla. Add in dry ingredients. Then add oats and choc. chips. Spread into a greased 9x13 pan. Bake at 350 for 30 ish minutes.
@jenharrell6511 ай бұрын
Love this! Thank you so much!
@FromScratchFarmstead11 ай бұрын
You're welcome!!
@faithopeloveful11 ай бұрын
What a great routine. I love sourdough and I find I digest it so much better as long as I don't eat it everyday.
@FromScratchFarmstead11 ай бұрын
It's so yummy! That's interesting about feeling better not eating it everyday but we feel exactly the same! Thanks for watching!
@bonnieriecke5199Ай бұрын
That has been a challenge for me but maybe I'll try again
@FromScratchFarmsteadАй бұрын
Have you tried rye for your starter? That was a game changer for us!
@sophierider90649 ай бұрын
Do you ever use white flour to make your sourdough? If so, what grain would you use?
@FromScratchFarmstead9 ай бұрын
We haven't used a white flour. Always a mixture of a hard red spring wheat with einkorn or sometimes spelt flour. Thanks for watching!
@deannemory15689 ай бұрын
thank you for the tips
@FromScratchFarmstead9 ай бұрын
You’re so welcome!
@susanallen82149 ай бұрын
Where do you recommend buying a safe Rye flour? I had ergot poisoning several years ago from a rye or wheat flour and avoid it. Thanks! I would love to try this recipe!
@FromScratchFarmstead9 ай бұрын
Oh no! We've always gotten our from Janie's Mill. Azure Standard would be another good option. Thanks for watching!
@brittnicholeb11 ай бұрын
This is so helpful, thank you!! I’ve been wanting to start sourdough but can’t commit to a daily routine with a toddler 😅 May I ask where you find your wheat and einkorn?
@FromScratchFarmstead11 ай бұрын
We've always gotten it from Janie's Mill because they are local to us. I'm thinking about trying it from Azure standard next time though, they do have better prices.
@cindland6 күн бұрын
FYI, For bread freezing, I lay the slices out flat on a sheet pan and freeze individually, then pack into a freezer bag for storage. The slices don’t stick that way. At the time of this video, you obviously had very young children, bc when we had 4 kids, there was no way that one 12” pizza would have been enough for all of us. When our 4th was born, our other kids were 11, 6, and 1-1/2. Even our toddler ate a full slice of pizza at that age!
@FromScratchFarmstead4 күн бұрын
Thanks for sharing! Yes, we are definitely onto 2 pizzas now!
@gabriellacassano610 ай бұрын
Where can I find your recipe for the English muffins Sourdough chocolate chip cookie bars?
@FromScratchFarmstead10 ай бұрын
Hi! Here's a short where I put the recipe for the blondie bars. I need to get a post up with this soon but haven't yet. kzbin.infoSfjmtgroew4 The english muffins were Lisa's recipe from Farmhouse on Boone. www.farmhouseonboone.com/how-to-make-sourdough-english-muffins
@simplysmallwood671710 ай бұрын
How much fresh milled wheat would you use for the bread? Love your videos!
@FromScratchFarmstead10 ай бұрын
We typically end up using about 7 cups total, but I always like to have some extra on hand. Start with 4 in the bowl with the rest of the ingredients and mix in about a half cup at a time until you hit the right consistency. Thanks so much for watching!
@DianeBucka14 күн бұрын
If I use loaf pans rather than Dutch oven, what are baking times and temps?
@FromScratchFarmstead9 күн бұрын
For the bread loaves? We do them in loaf pans at 350 for around 40-45 minutes. Thanks for watching! :)
@jasminegrosch731511 ай бұрын
When you say you feed your starter three times before using do you feed it three times all at the same time or throughout the day? Thank you for all the information! I'm looking forward to using my sourdough starter.
@FromScratchFarmstead11 ай бұрын
Good question. Throughout the day. So if we start it on Friday night, we'll feed it that night then again on Saturday morning, and a third time after lunch on Saturday. It will be ready to use by Saturday evening. Hope that makes sense! Happy baking! :)
@jasminegrosch731511 ай бұрын
That does make sense! Thank you:)
@NonaMaryGrace19529 ай бұрын
Loved this video. Thank you.💕NonnaGrace 🐓
@FromScratchFarmstead9 ай бұрын
Glad you loved it! Thanks for watching!
@renanafriedman11 ай бұрын
great video! how did the chocolate chips bars turned out? hoping for another video with full recipe :)
@FromScratchFarmstead11 ай бұрын
They were delicious!! We'll get that up soon :)
@susie63154 ай бұрын
When you say you pull it out of the refrigerator and feed it three times, does that mean you have to wait three days before you start using it?
@FromScratchFarmstead4 ай бұрын
Hi! Nope, we let it ferment for around 4-8 hours each time. So, I'll pull it out and feed it at night. The next morning I'll feed it a second time. At lunch time, I'll feed it a third time and then we are ready to use it that evening. For us it's usually about 24 hours from when we pull it out.
@susie63154 ай бұрын
@@FromScratchFarmstead Thank you 💕
@thecarmonafam10 ай бұрын
Trying to find the brand name & IF there a model of your grinder... can you recommend 3 different grinder IF possible. And and... do you know WHERE can i find the grains/rye? I have zero idea about all of this... THANK YOU SO MUCH ❤❤❤❤❤❤❤❤❤❤❤
@FromScratchFarmstead10 ай бұрын
Lots of good questions here! I think we will do a follow up video soon answering some of them. In terms of grinding grains, check out this post. We go into some of this more in depth. fromscratchfarmstead.com/how-to-make-flour-using-a-hand-grain-mill-at-home/
@vnickcolvin497110 ай бұрын
Please add the bar recipe!😊❤
@FromScratchFarmstead10 ай бұрын
Ah! I'll try to get this one up soon! Thanks for the reminder!
@acutee24 ай бұрын
What is the green cast iron dish by your stove?
@FromScratchFarmstead4 ай бұрын
It's a steamer pot. We use it to add humidity in the winter. Thanks for watching!
@shari748811 ай бұрын
Great video! i have a hand crank mill but now I want to get an electric one. I'm going to start freezing my bread now. What's the best way to thaw it or what do you do?
@FromScratchFarmstead11 ай бұрын
Thanks you! We freeze it in slices and just pull out the slices as needed. They thaw quickly that way and perfect for making toast or sandwiches. We've never tried freezing a whole loaf.
@shari748811 ай бұрын
Thank you!!! @@FromScratchFarmstead
@hnelson56099 ай бұрын
@@FromScratchFarmsteadI freeze whole loaves. Pull out, thaw, slice and refreeze. This allows me to bake less during hot summers. If you wrap it really well it lasts at least 3 months in freezer.
@debrapaulson788211 ай бұрын
What fuel does your red range use and what brand is it?
@FromScratchFarmstead11 ай бұрын
It's an AGA and it runs on gas!
@remoteonlinenotary.11 ай бұрын
We've had a starter in the fridge for over a year ... should we revive it?
@faithopeloveful11 ай бұрын
Give it a try!🙂
@FromScratchFarmstead11 ай бұрын
You can definitely try!! Use rye flour for sure!
@TheOnlyTitus11 ай бұрын
Great video! We would love to start milling our own flour, but the grains seem quite expensive. Is there a good place to get them in bulk? Where do you guys get your whole grains?
@FromScratchFarmstead11 ай бұрын
Thanks! We've always bought them from Janie's mill because they are local to us but we are thinking about trying Azure standard soon because they are quite a bit less expensive there.
@TheOnlyTitus11 ай бұрын
Awesome! Thanks!
@melaskyrecipies11 ай бұрын
Where did you buy your headband the colorful first one in video and the others. Thanks
@FromScratchFarmstead11 ай бұрын
They are from naturallife.com!
@melaskyrecipies11 ай бұрын
Thank you! God bless you and your family!
@jacquelyncorbin8116Ай бұрын
Brown bread with the rye?
@PinewoodKennelsCavapoos9 ай бұрын
When you say you feed it three times, is that once a day for three days?
@FromScratchFarmstead9 ай бұрын
We feed it 3x over a 24 hour period. Usually start it at night and feed it. Then in the morning and mid day to make stuff the following evening after we initially started it.
@PinewoodKennelsCavapoos9 ай бұрын
@@FromScratchFarmstead Thank you! Loved the info on the video!
@cheriewilliams201011 ай бұрын
I have to ask where did you get your overalls from?❤
@FromScratchFarmstead11 ай бұрын
These are from REI! They are thicker so perfect for winter and cooler days!
@kiowag62859 ай бұрын
Where do you get your seed for milling?
@FromScratchFarmstead9 ай бұрын
Good question! We've always gotten ours from Janie's Mill because they are local to us but Azure standard is a good option too that's less expensive.
@JTBove11 ай бұрын
Do you have a link to your Amazon storefront?
@FromScratchFarmstead11 ай бұрын
We don't actually have one! This has been on our list to create but hasn't happened yet!
@marvona353111 ай бұрын
Thanks for sharing🌺👍🌺👍🌺👍
@FromScratchFarmstead11 ай бұрын
You're welcome!!
@brucelewis921110 ай бұрын
Tell me about your stove!
@FromScratchFarmstead10 ай бұрын
It's an AGA!! We have a few other specific AGA videos that go into more detail!!
@slpplz9 ай бұрын
is the crumb supposed to be that tight and gummy?
@FromScratchFarmstead9 ай бұрын
Good question! With using freshly ground whole wheat, we've always gotten more of a dense sandwich bread. I wouldn't call us sourdough experts at all but we don't mind the more dense loaf. Thanks for watching!
@kylemaclachlan920914 күн бұрын
Supermom for sure 😊
@estellaeggleston164310 ай бұрын
How do you make your sour dough starter? Just subscribe to your channel
@FromScratchFarmstead10 ай бұрын
Awesome - So glad you are here!! I followed the directions exactly from the book The Art of Fermentation by Sandor Katz to make our sourdough starter.
@lisagilbert40210 ай бұрын
Where do you get your flour?
@FromScratchFarmstead10 ай бұрын
We've always gotten our grains from Janie's Mill which is local to us. Azure standard would be a great option too and is less expensive.
@jacquelyncorbin8116Ай бұрын
I lik canberries in my bread.
@ciaragracelewis11 ай бұрын
❤❤
@kcconaty527011 ай бұрын
So sweet 🙏🏼👍💗💙🐣 Thanks for sharing Sub’d
@FromScratchFarmstead11 ай бұрын
You're welcome! So glad you're here!
@jacquelyncorbin8116Ай бұрын
crumpets
@arletteross11 ай бұрын
That stove tho
@FromScratchFarmstead11 ай бұрын
We love it - The center of our home :)
@caseylohman330911 ай бұрын
Where did you get the stove?!
@FromScratchFarmstead11 ай бұрын
@@caseylohman3309 We actually found it used locally on FB Marketplace. It was the find of a lifetime! They're way beyond our budget new, but they do pop up used from time to time.
@CARLINO81919 ай бұрын
Dommage que je ne comprends pas un mot 😢🎉
@FromScratchFarmstead9 ай бұрын
Sorry!
@RobinSongsAreMagical9 ай бұрын
Il n'y a pas des soustitres francais en France/KZbin France?? Quelle domage. Je n'avais pas trouver que l'anglais closed captions /soustitres. Elle explique bien, comment ils font les pains, les pizzas de sourdough/Sauerteig (desolee, je ne sais pas comment en francais ) Peut-etre Google peut traduiser? Excuse moi, je ne peut pas utiliser les accents avec cet portable. Bonne chance
@Ladytwosocks48611 ай бұрын
I'm getting dizzy just watching her. My goodness 4 kids to boot!
@FromScratchFarmstead11 ай бұрын
Ha! We all sleep good at night, that's for sure!
@fairybliss777210 ай бұрын
Do you rinse out and reuse your ziplocks?
@FromScratchFarmstead10 ай бұрын
Guilty! 🙄🙈
@corneliaklaraghadami845510 ай бұрын
Lecker😊
@FromScratchFarmstead10 ай бұрын
Thank you!! ☺️
@sharene41110 ай бұрын
I don't care for "Rye" flavor... 😢
@FromScratchFarmstead10 ай бұрын
Even if you use rye flour to feed your sourdough starter, you don’t taste the rye at all in the bread or whatever you are making if you use a different flour for making it. For example, we use a 50/50 hard spring wheat and einkorn for our bread, just use the rye to feed our starter. We don’t taste the rye at all! Hope that helps!
@sharene41110 ай бұрын
@@FromScratchFarmstead Good to know! Thank you!!
@3cardmonty60211 ай бұрын
This just seems like too much stress to make
@FromScratchFarmstead11 ай бұрын
I get it! To each their own. There is something about the slow process that's really fun and rewarding for us!
@Vivaldilover11 күн бұрын
Please make your baby more comfortable with less strain on that tender little neck. The baby's neck is painfully un comfortable. The head is thrown back which puts a horrible strain on that tiny little neck. Please pay attention to that baby's comfort and stop assuming that it's just fine. My gosh watching this is painful knowing how uncomfortable that is.
@FromScratchFarmstead9 күн бұрын
Thanks for the feedback and for watching.
@Shamilla472410 ай бұрын
My god u need to slow down on d talking
@FromScratchFarmstead10 ай бұрын
Ha! So much to get in :) Thanks for watching!
@FayreeenAarowАй бұрын
OK sweetheart I’ve just found your videos watch several and enjoyed each and everyone. Hats off to you that you’re doing everything possible yourselves to provide for your family a healthier life. I couldn’t help but notice that you pack your baby on your back a lot. Your baby won’t be able to develop properly without crawling pulling up and walking. His muscles won’t develop properly. If you can’t keep your trial at bay. It feel a good idea if you get a plague pan that way at least he’ll be able to play entertain yourself not the things around him besides your back and pull up and set up. I hope you don’t take offense to what I’m saying no offense intended, but I’m older and I’ll feel like what I’m saying deserves some food for thought at least. Please consider I think you find it very enjoyable and safe for you and your baby both.❤❤❤❤Ty