Hum jain hai isliye aap ki recipe se hum bahot hi sahayta Hui thank you somuch for this recipe of 🍞🍞
@neenamishra465410 ай бұрын
Amazing recipe of bread
@archanashah565520 күн бұрын
Bahut hi badhiya bread bani aapki recepi se ...thanku dear ❤
@AnyoneCanCookwithDrAlisha20 күн бұрын
Thanku so much dear for sharing your feedback. I’m glad that you liked it. Please share my recipes with your friends and family ❤️❤️❤️
@pratimasaxena135914 күн бұрын
I have tried water cake and it really came out well and my grandchildren loved it. Now tomorrow I am going to try carrot cake. Then atta bread too. Will let you know how it came out.
@AlpaShah-t9p4 ай бұрын
Aap ki recepi ko dekker bread banai superb bani Thank you so much
@AnyoneCanCookwithDrAlisha4 ай бұрын
❤️❤️❤️
@ZairaHussain-184 ай бұрын
Kiya hum dahi skip kar sakte hain?@@AnyoneCanCookwithDrAlisha
@meenakshikerai34711 ай бұрын
Thank you for sharing the recipe with wheat flour..👌
@rajinar364211 ай бұрын
Hi mam, I just made eggless cake seeing your video... The way you explain is awesome.
@poonamsharma-pbg57139 күн бұрын
I have tried thrice recipe is perfect.I love to eat bread as rawa vegetable toast.❤
@smitabhala58093 ай бұрын
बहुत ही अच्छा ब्रेड बना है
@AnyoneCanCookwithDrAlisha3 ай бұрын
Thanks dear ❤️❤️
@anjalidhawan95311 ай бұрын
Very healthy recipe..,.. thanks for sharing this recipe
@dipakdesai317310 ай бұрын
Anjali ji, who said it's healthy recipe ? Gud and sugar is almost equal in increasing sugar level in body. Similar amount of carbs in both sweetener.
@manasisamanta33239 ай бұрын
Sugar and atta are healthy alternative.. same amount of carb hote bt other nutritional value vi hote hai.. thora research kijiye app .. adha information spread mat kijiye
@delightfood257914 күн бұрын
Aapki sabhi recipe bahut acchi hoti hai
@AnyoneCanCookwithDrAlisha13 күн бұрын
Thnku dear❤️
@Tatanagarkitchen2 күн бұрын
Very nice ❤🎉🎉
@AnyoneCanCookwithDrAlisha2 күн бұрын
Thanks 🤗
@aakritimahant091011 ай бұрын
So happy to see your new recipe video 😊 Thank you mam for such amazing recipes ❤
@vectorunit.731829 күн бұрын
So nice recipes 😊 I love them🎉
@AnyoneCanCookwithDrAlisha29 күн бұрын
Thnku dear❤️
@kanikasharma6775Ай бұрын
Loved this recipe. Thanku so much for sharing this. Lots of love to you 🙌🙌🙌
@AnyoneCanCookwithDrAlishaАй бұрын
You're welcome! ❤️
@gitanshusahoo6381Ай бұрын
Love ur baking style❤
@AnyoneCanCookwithDrAlishaАй бұрын
Thnkuu❤️❤️
@saritagarg42823 ай бұрын
THANKS FOR SHARING THIS RECIPE. I WILL DEFINITELY TRY.
@AnyoneCanCookwithDrAlisha3 ай бұрын
Great! Let me know how it goes! 😊
@minakumari15157 ай бұрын
Hi I tried This recipe exactly as shown at home without any prior experience and it turned out great.loved the recipe.i m so happy I finally found the recipe to replace maida breads that actually taste good🎊✌️
@jignapatel49016 ай бұрын
I want to try it too but don't have mould
@Momchef24055 ай бұрын
Good
@dakshamota53464 ай бұрын
Arr you sure it turned out well? As few said it turned out dense and heavy Please doo reply
@induadawal816Ай бұрын
This is amazing. Wish you would write the recipe in description box also. Also, would be grateful if you let me know at what temp and for how long in OVEN ??? Would make it easy to go step by step at one’s own pace. Thanks
@AnyoneCanCookwithDrAlishaАй бұрын
Dear in preheated oven at 180 degree for 35-40 mins
@induadawal816Ай бұрын
Thank you so much Alisha for replying. I have eno in a bottle. So how many teaspoons/ tablespoons??
@uzmaquadri85578 ай бұрын
Jitni tarif karo kam hai mashaa allah soooo helpful videos mam.... Jazakallah khair..
@AnyoneCanCookwithDrAlisha8 ай бұрын
Thankyou soo much dear❤️
@Msteen5528 ай бұрын
Apne try kiya ye recipie
@cutezoy19 күн бұрын
Appi can you pls show us the procedure to make sour dough starter and then it’s bread.. I like your recipes a lot.. Thanks a lot for the efforts you put in to make such good videos
@darshanashah903011 ай бұрын
Thank you very much mam. Very nice recipe. I was actually searching such recipe, in which I can skip yeast. Please mam give recipe of garlic bread. THANKS.
I tried this bread today. It was very nice and healthy too. Thank you so much.
@AnyoneCanCookwithDrAlisha8 ай бұрын
Most welcome ❤️🤝
@shahchandni48787 ай бұрын
Can u share the picture
@sumaiyaziwaqar6284Ай бұрын
Kya aap mujhe measurement Bata sakti hai kitne gram aata inhone Liya hai Apne video mein
@pamilamadan44392 ай бұрын
Thankyou very much for sharing this receipe. I was eagerly waiting for it. if we have to bake in oven what will be the temperature?
@AnyoneCanCookwithDrAlisha2 ай бұрын
Thanks . In preheated oven at 180 degree for 25-30 mins
@tulsiveda87766 ай бұрын
Excellent, I wanted this type, and the way you explained is great..Definitely I am going to try, the size if the moukd also told,👍
@AnyoneCanCookwithDrAlisha6 ай бұрын
Most welcome 😊❤️
@shrutisargam81217 ай бұрын
Aapke Bolney ka lehja bahut achha h. Loved the recipe 😋
@BeautyTips....11 ай бұрын
Thanks for Sharing 💞 With out Yeast Recipe 👍😋🥰🌹
@zehranaseer39934 ай бұрын
Thanks for sharing 👍 I will try it
@maksudurrahmanzame34315 ай бұрын
Today you got a new viewer from Bangladesh. Just watched your video for the first time today and really enjoy it . God bless you my sister .
@AnyoneCanCookwithDrAlisha5 ай бұрын
Thanks and welcome❤️❤️
@Formula_Happiness9 ай бұрын
Excellent tutorial on aataa bread..it looks so perfect in texture..some day i gonna try this.
@ranbirkour38859 ай бұрын
Rost with butter and spread milk millie sooo tasty thanks for sharing recipes
@mujuburrahaman65448 ай бұрын
Superb recipe I tried your recipes atta biscuits 👌👌
@probirshankarpramanik1907 ай бұрын
Aalisha beta you are an EXPERT God bless you
@NihirSharma6 ай бұрын
Mam maine kal hi aata bread try ki sach me bahut aachi bani ghar me sabko pasand aai. Ek request hai lado pav aur burger bun ki recipe bhi share kijiye aate se with out yeast
@AnyoneCanCookwithDrAlisha6 ай бұрын
❤️❤️❤️
@NihirSharma6 ай бұрын
But mam meri bread itni fully nhi jaise aapki ful gai thi. Maine square vale cake tin me hi try kiya tha
@Dr.RichaVashishth8 ай бұрын
Thank u so much for this great recipe. Will definitely try. Had been looking for an easy homemade, yeast-free Atta bread recipe since soo.. long and urs is just the best. Thank uuuu!!!!👌👍💯
@AnyoneCanCookwithDrAlisha8 ай бұрын
Most welcome 😊
@sherrygarg955711 ай бұрын
Wow mam .. excellent.. Mai b kal try kroongi....muje ye hi recipe chahiye thi jo assani se aur bina maida use kiye ho...pls mam mozrella cheese banana btaye...homade ho easy ho 🙏🙏
@AnyoneCanCookwithDrAlisha9 ай бұрын
Will try dear soon ❤️
@drpardeepbansal981611 ай бұрын
Nice recipe
@tanyaagarwal33259 ай бұрын
I'm really grateful for the recipe. Now I'll bake for my family.
@nizakatawan16352 ай бұрын
Wonderful bread 🍞
@AnyoneCanCookwithDrAlisha2 ай бұрын
Thanku dear ❤️
@RadhaKeRang16 күн бұрын
Super bahut badhiya
@swatimankar72429 ай бұрын
I tried ur rava cake recipe ..it was awesome ... Will never buy from shop, thank u so much for sharing ..
@dimplerampal98845 ай бұрын
Hie,love all your recepies,plzz share jawar bread or Millet bread.
@AshokKumar-pf3kz3 ай бұрын
Very very nice technique. .
@AnyoneCanCookwithDrAlisha3 ай бұрын
Thank you! Cheers!
@shubha230810 ай бұрын
Badhiya. ❤ Itni fresh bread ke veg sandwich masstt banenge. Toast karne ki zaroorat nahin hai.
@snehasawant717829 күн бұрын
Very nice 👍
@ranjanasidhu045 ай бұрын
I tried it and it was so yum❤
@AnyoneCanCookwithDrAlisha5 ай бұрын
❤️❤️
@Cmabar9 ай бұрын
Excellent 👍🏻
@deepikabhati2399 ай бұрын
Wow yummy 😋 and very helpful Thank you dear 🥰
@seemanassar77246 ай бұрын
Aapki awaz bahut pyari and you and yr recipies too
@AnyoneCanCookwithDrAlisha6 ай бұрын
Thanku so much dear ❤️❤️
@artidave27258 ай бұрын
Very good thanks easy recepi
@AnyoneCanCookwithDrAlisha8 ай бұрын
Thnkuuu dear❤️
@Msteen5528 ай бұрын
Have you tried
@deepasharma-ed1hs5 ай бұрын
Very nice mam .I appreciate you.thank you
@AnyoneCanCookwithDrAlisha5 ай бұрын
Most welcome 😊❤️
@samim_6436 ай бұрын
Sister aap bahut hi achcha recipes banaa diye hain mujhe aapka video bahut hi achcha❤
@AnyoneCanCookwithDrAlisha6 ай бұрын
Thnkuuu dear❤️❤️
@deepachandwani95011 ай бұрын
Very good recipe.. Thank you!!!
@nareshchoudhary553Ай бұрын
Nice mam really
@AnyoneCanCookwithDrAlishaАй бұрын
Thanks a lot❤️
@KetansaCreatesArt9 ай бұрын
Waaow so beautiful 🤗🌹❤️ and awesome recipe
@AnyoneCanCookwithDrAlisha9 ай бұрын
Thanks dear ❤️
@malasamanta99075 ай бұрын
Milk cake bahut achha huya❤❤
@AnyoneCanCookwithDrAlisha5 ай бұрын
❤️❤️
@sla288829 күн бұрын
Bahut badhia.
@AnyoneCanCookwithDrAlisha29 күн бұрын
❤️🥰
@MABDULLAH98211 ай бұрын
Superb recipe ❤❤❤.
@nehapatil39527 ай бұрын
Please share multigrain bread recipe without yeast.. thank you
@AnyoneCanCookwithDrAlisha7 ай бұрын
Will upload soon❤️
@mamtaagrawal90178 ай бұрын
Your recipe n smile very cute❤❤.love from UK 🇬🇧
@AnyoneCanCookwithDrAlisha8 ай бұрын
Thank you so much 😊
@mustafatariq681411 ай бұрын
You are best lot's of love from Pakistan ❤
@sumaiyaziwaqar6284Ай бұрын
Yara recipe to badhiya batate hain aap maide ka aur aate ka measurement Bata Diya kariye gram ke hisab se
@abhinavrout524411 ай бұрын
Thank u so much for the atta bread. Please share the ragi bread receipe
@AnyoneCanCookwithDrAlisha9 ай бұрын
Will try dear
@maithilichoudhary43929 ай бұрын
Thank you👍 can you also share procedure for baking almond bread using similar method?
@chandrikakakad414611 ай бұрын
Dear, awesome looking bread, do you do sourdough & glutenfree millets base baking. 🙏😍
@AnyoneCanCookwithDrAlisha9 ай бұрын
Will try to share dear soon
@sonalsura4811 ай бұрын
Superb... better than market
@dixagor31999 ай бұрын
Wavvvv Thank U So much For Sharing
@neelakadam1669Ай бұрын
Wow ! V nice
@KrithikaHarish-r2o11 ай бұрын
Perfect 👌.. but can we skip eno or replace it with baking soda and powder? Can we use already stired buttermilk made instead of butter milk made on spot?
@Grooming_learning_journey6 ай бұрын
Did you try with replacement of eno how was the result I also want ?
@zutshivijay6 ай бұрын
I love your recipes.
@ashwiniib963310 ай бұрын
Please show millet recipes of muffins and bread.
@faizamukhtar822111 ай бұрын
Zbrdast ....Dr sahiba plz muje simple chocolate cake 6 inch pan ki recipe k link send ker dn curd wali not eggs
@simmi72959 ай бұрын
@AnyoneCanCookwithDrAlisha what is the shelf life of the bread ? Lovely recipe, would like to share the feedback soon.
@AnyoneCanCookwithDrAlisha9 ай бұрын
Dear 3-4 days
@simmi72958 ай бұрын
@@AnyoneCanCookwithDrAlisha I tried it, everything seem to be fine related to taste but it came out to be dense/gooey from inside, I cudnt find out the reason as of now, since I baked it for the first time, perhaps there might be any issue with the covering of kdahi as air could have passed out. Could you pls SHARE the Timings for Cooker also so I could bake it perfect this time? Pls help.
@rachna292710 ай бұрын
Very simple recipe, just wanted to know that for how many days we can store this bread and how?
@rajendrasagare136511 ай бұрын
Best Breed Recipe 🎉🎉🎉🎉🎉
@Mamtanegikidesirasoi5 ай бұрын
Nice vlog ❤ I am new subscriber and big fan of u from dehradun uttrakhand ❤❤
@AnyoneCanCookwithDrAlisha5 ай бұрын
Thanks and welcome❤️❤️❤️
@dipakraval57225 ай бұрын
Just for your safety never use metal tongs to lift toast from the toaster due to the risk of electricution, normally, the toaster has a scale for browning set it to your convenience and it will pop up by itself self also always read instructions on all appliances before use. Super recipe and baking on gas hob fab.
@Daljeetkaur-uz3um12 күн бұрын
Mam gluten-free bread ki recipe share Kare
@anamikaprasad957324 күн бұрын
👍👍 very nice video 👍
@AnyoneCanCookwithDrAlisha23 күн бұрын
I'm glad you liked it! 🥰
@rashmeetnagi36705 ай бұрын
Bahut vadiya itihaas bakhanya. Please eho ji videos continue Karo. Thanks for sharing. And detail video vi banayo.
@chillyNgarlic8 ай бұрын
Healthy recipe, I will definitely try 😊
@AnyoneCanCookwithDrAlisha8 ай бұрын
Yes❤️❤️
@SatishMehta-i8k10 ай бұрын
Superb recipe 🎉🎉God bless you ❤❤
@vkash176 ай бұрын
Can i use water in place of milk. Recipe is looking good and i would like to give it a try after i hear from you regarding milk versus water.
@raginisingh78428 ай бұрын
Very nice ,recipe is also very nice ,please you share biscuts recipe also
@AnyoneCanCookwithDrAlisha8 ай бұрын
Sure 😊
@cherylrodrigues446010 ай бұрын
Lovely! Can we use baking soda instead of enough??
@AnyoneCanCookwithDrAlisha10 ай бұрын
Dear baking powder best rahega
@drmjamar349 ай бұрын
Thank you...really wonderful..i will definitely try it...
@JayaprakshKotian8 күн бұрын
Nice ,
@AnyoneCanCookwithDrAlisha8 күн бұрын
Thanks❤️
@KomalPawar-l3o6 күн бұрын
@@AnyoneCanCookwithDrAlisha don't reply only them who praise u.reply them also who had difficulty...it will help us.... don't take it in rude way... it's my humble request to you ❤😊
@rekhabilimoria11 ай бұрын
Hi ma’am your recipes r always delicious!!!! Pl share Suji bread recipe
@AnyoneCanCookwithDrAlisha9 ай бұрын
Soon
@sarojsahu889911 ай бұрын
I would like this recipe.
@rockingraghav51635 ай бұрын
Didi cakesicles ki recipe share Kar do please
@debasmitaghosh11415 ай бұрын
I must try this
@AnyoneCanCookwithDrAlisha5 ай бұрын
Yes dear❤️
@debasmitaghosh11415 ай бұрын
@@AnyoneCanCookwithDrAlisha I tried it today It's Awesome Lovely recipe Thanks Dear Love U
@ShiviJain-ms4nv9 ай бұрын
I tried your bread recipe with maida and it was perfect. I already made it 3 times. Today i tried bread with atta from your recipe but it did not go well. It did not had the sponge that it should have. I dont know what went wrong. Also after cutting the slices it was so chewy.
@AnyoneCanCookwithDrAlisha9 ай бұрын
Dear do not overmix the batter or may be batter was thin . Please check each and every detail
@pamilamadan44392 ай бұрын
Should I pre heat on 160 degrees? I will make it today
@sapnaseb970912 күн бұрын
Kya baking powder bina eno ye sab bina bana sakte hai heakthy bread?