Nobody Believes But It Really Works!! 51 Brilliant (2+ Free) Home Tricks That Work BETTER Than Magic

[@laurafsimpson968]

I love your channel. I am young 75.5 yrs. I live alone I learned so much from it. Just keep your ideas going i liked them very much and will try them in my cooking.❤❤❤❤

[@WebspoonWorld]

Thank you so much for your kind words! ❤️😊

[@donnadees1971]

Why won’t you answer my question. I want to know potato masher and glove usage. Please

[@CindyMulvey]

​@@donnadees1971click bait ?

[@CindyMulvey]

I reported to you tube as misleading.

[@tonithenightowl1836]

I'm 71 yrs old, a scratch cook, baker and detergent maker. I go through a lot of vinegar and baking soda. What impressed me the most was the damn cheese grater hack and the foil to sharpen blender blades. Brilliant !!! I've been watching you a long time and you never fail to impress me. :o)

[@WebspoonWorld]

Thank you so much for your kind words and support! 😊👍

[@clemensruis]

Amongst all the decent/good tips, you picked the worst tip to praise. You can't sharpen your blender with tin foil. Tools never get sharper by cutting stuff, otherwise you might as well just blend stones to sharpen it. People use sharpening stones, so why not just blend them to sharpen your blade?

[@tonithenightowl1836]

@@clemensruis I have a stone and electric sharpener so I have no idea if foil would work or not but I do know stone and foil are nothing alike.

[@kfdtribe310]

​@cle😊mensruis

[@lucazzzz8945]

Foil works as the blades sharpen as the cut the foil on their sides. Tried it while back, glad to see him do it in video 😊❤

[@vivienehalford]

Love your tips you speak clear and no loud music. Thank you for that.❤

[@WebspoonWorld]

❤

[@leilalineberger995]

There is actually loud music. I wish I had your video without. 😊

[@rosenewton1125]

Listen men you're simply the best yet, no one can test. Keep doing your thing. I like everything you've shown us. Your life hacks are off the chart.👍

[@WebspoonWorld]

Keep rocking those tasks like a pro! 👍

[@riejon80]

Whoah…Love That Butter ICutting and Storing Idea.👍

[@WebspoonWorld]

Enjoy! 👍😊

[@Aprilforevergreen]

I've been watching Webspoon for years since he first started on YT. He's a true artist. 👍🏻

[@WebspoonWorld]

👍🏻

[@rrnettie28]

Is this the guy who had the Chanel, The Crazy Russian Hacker? It sounds like him 😀😀😀

[@sueshow401]

Have not seen your show for many months. Welcome back! I am glad you have rerurned!

[@WebspoonWorld]

❤

[@aprildegele1510]

I saw him show this on another video and when I started having splatter issues, I put salt in the oil. Worked like a charm!

[@heidid5275]

OMG, you’ve done it again. LOVE all your hacks. How to soften butter, shredding cheese horizontally,jelly jars for dressing. But my favorite hack was using a pineapple corer to cut corn off the cob! Ingenious!! How do you come up with this stuff? You’re the bomb! 😉 Many thanks…

[@WebspoonWorld]

Thank you so much for the kind words! ✨

[@minervapalacios3660]

⁠ I just posted a comment. I’m a first time viewer and I am amazed, I’m going through all of the replies and you are the most humble down-to-earth person you take the time to comment on the positive positive feedback you are just such a humble, wonderful guy, and I hope that God blesses you with so much in the future, God bless you

[@malcolmdantoine8457]

​@@minervapalacios3660😅❤

[@brendaj9648]

I totallyagree!!! Watch ALL your videos, sometimes rwice!

[@minervapalacios3660]

I barely found your channel. I am truly impressed. I have been forwarding it to everybody. I know, God bless you😊

[@haitch04]

Once you show us it looks so simple and we think 'why didn't we think of that before'? I love your channel and have learned so much. Thank you for sharing.

[@WebspoonWorld]

Thank you so much for your kind words! 😊👍

[@CupCake-xd6wv]

Thank you for sharing with us all things that makes our life easier and save a lot of time❤

[@WebspoonWorld]

Happy cooking! ❤

[@corneliusdinkmeyer2190]

OMG!!! That pan-cleaning hack is amazing!!!

[@WebspoonWorld]

🥰

[@karenroot450]

Yeah. This channel has such great tips!! Please share with your friends and family!! One of my favorite things is to save all my vegetables scraps into a big ziplock bag, adding to it as you use your vegetables through the week or longer. Put this bag into your freezer. Then when you are ready you can use these scraps for vegetable or any stock you choose to make! Saves so much flavor!

[@WebspoonWorld]

That's a fantastic tip for reducing food waste and boosting flavor in stocks!

[@ladya1953]

Caveat: If using asparagus ends, do not, *DO NOT* put them down your food disposal! I know what I speak of, and it was a very expensive lesson. 😢

[@bettyir4302]

Save the paper dry onion skins separately. When you have enough, run them through a food processor and use them as seasoning. The skins won't necessarily desolve in dishes so be aware of their texture.

[@EmilyDIY-xb3lz]

Absolutely brilliant solutions to everyday problems!

[@PennyDove]

I used to do that when my children were growing up. I had a large chest freezer and kept the scraps in a gallon zip lock. It is good to be reminded about old habits that worked. Plus I gained knowledge on the newer hacks that were presented in this video.

[@JGLy22086]

That butter hack is great!

[@natalialeibovitch4048]

Вы, ребята, великолепны и неистощимы! А ведущий просто уникально артистичен! Класс!

[@MrDagonFire]

The baking soda stain section was the best. :) Thank you. 😍

[@WebspoonWorld]

😄👍

[@gloriamartinez1676]

I really needed to sharpen my blender! What a great hack!🎉🎉🎉 So many wonderful tips.

[@WebspoonWorld]

Enjoy those tips and happy blending!

[@diannebush800]

I watch the whole video and especially love the parchment paper in the skillet cooking the egg with no mess left over and I loved all of the garlic ideas❤❤❤

[@MarjieTreaster]

I'm going to be stocking up on parchment paper, white vinegar & baking soda. Thank you, thank you❤

[@WebspoonWorld]

Happy stocking up and enjoy using them! ❤️

[@danawhitehorn-umphres1410]

I'm really loving this channel. I wish I'd found it sooner. Wow. Great job! Much admiration from Albuquerque, New Mexico, USA.

[@WebspoonWorld]

Happy watching from Albuquerque! 🌟😊

[@TheModeRed]

Also ABQ here

[@nancykikon4089]

You are the Best! Specially presentation clarity.Bless you Joy! I'm a granny

[@WebspoonWorld]

Thank you so much! 🌟

[@brandysmith-n3g]

This is one of the best videos that I've ever watched.

[@WebspoonWorld]

😋

[@divinecomedy0]

The stuff I learn on this channel always impresses me.

[@WebspoonWorld]

❤

[@richardjohnston4682]

If you think using vegetable oil in a non stick pan is impressive,I’m afraid it’s a health disaster!

[@TheEvie202]

Wow, the binder clips tongs was genius!

[@lyndaniel3369]

I use clothespins in a similar way. If the object is heavy, I use one clothespin and a wooden spoon under the dish (but this is limited to small dishes like ramekins). This man is certainly a genius!

[@lovealwaysmom]

For those who have issues of not remembering all the wonderful tips in the video, there is a breakdown with timestamps in the description. Personally, I have a playlist "cooking" just for cooking tips. I have other cooking playlists that are more detailed, such as "cooking - beverages," "cooking - desserts." By using the " - " after a subject, I'm able to be more organized.

[@WebspoonWorld]

Organizing your cooking tips into playlists is a fantastic idea for easy reference!

[@robertahubert9155]

Your channel is my favorite cooking channel. Thanks for all these hacks. Some I already knew but forgot ❤

[@WebspoonWorld]

Thank you! ❤

[@margaretfort8286]

You beat me hands down with tips and tricks. 🙏🙏🙏

[@ELLOGANT]

Love, love, love all of your tips!

[@WebspoonWorld]

That's awesome to hear!

[@giselaking3410]

I guess you really ARE never to old to learn! I am 70 years old and you still have hacks that I have known. I love your show. I love your hacks. Thank you so much.

[@WebspoonWorld]

That's wonderful to hear!

[@sharonmontag2389]

Don't know which tip is better, thanks for all of them.

[@WebspoonWorld]

You're welcome!

[@maleficent7484]

Thank you for your tips and tricks. Very easy to follow and you are enjoyable to listen to.

[@WebspoonWorld]

Happy cooking! 🍳

[@mamm7223]

Absolutely brilliant solutions to everyday problems! Love it!

[@WebspoonWorld]

Glad you enjoyed the solutions! 😊

[@NaomiSims-w5g]

Love the food grinder for coffee beans...(Ever been in that position where you grab the coffee & discover you bought beans instead of ground...left there sitting, staring at the beans, dreaming? I did think of taking a hammer to them, but they're very slick & hard headed, exploded all over the kitchen.)

[@WebspoonWorld]

Enjoy your freshly ground coffee beans! ☕️🙂

[@elenaantunes1263]

The coffee beans left in vodka or other spirit for a few weeks makes a nice coffee liquor just add a simple syrup and strain out the cofee beans, then feed those to your compost.

[@elizemarais9275]

I really hate cooking and cleaning, but I LOVE your great tips!

[@WebspoonWorld]

😊

[@cynthiafarriss6192]

This man is a genius. Seriously.

[@WebspoonWorld]

🤗

[@natalialeibovitch4048]

Согласна!!!

[@fiorenzaattanasio4796]

Brilliant just Brilliant

[@mogbaba]

For cleaning the pan, you use electricity, vinegar, lemon, and baking soda. I use just a piece of coarse steel wool and two-minute elbow grease, and then there is no sign of burning on the pan.

[@ingridkleffmann5399]

Some pans would not like your method

[@gioulipoursanidou4504]

Πάντα χρήσιμα κόλπα, με τον μοναδικό τρόπο σου!!! Καλή συνέχεια,να είσαι πάντα καλά, ευχαριστώ πολύ!!!

[@WebspoonWorld]

❤

[@phina8392]

Wow that’s my finger nails saved with the spoon opener of cans ❤

[@WebspoonWorld]

Happy cooking and keep those fingers safe! 😊

[@brigidlaffey7343]

Surely that’s something anyone can think of for themselves 🤔

[@madelinecrist7330]

​@@brigidlaffey7343 No really, lots of people don't have common sense. That's why we obtain ideas from others. We're here to help each other.

[@SheBYaya]

This man IS the Life Hack! 🤯

[@WebspoonWorld]

Living on the edge with those culinary hacks! 🌟

[@2_opinionated]

I'm in my 70s, and I have to say your tips are absolutely wonderful, especially when it comes to cleanups! They've been incredibly helpful and make such a difference.

[@WebspoonWorld]

Thank you! ✨

[@kathrynmerrick977]

FABULOUS YOU ! ❤ thank you 😊

[@WebspoonWorld]

Enjoy your day! 😊❤️

[@fritula6200]

THESE WEBSPOON IDEAS ARE THE BEST VIDEOS ON KZbin. Thank you so much!

[@WebspoonWorld]

Thank you so much!😊🎉

[@JohnCipriano-nl8cp]

Oh boy, I really like the hack on butter and parchment paper.

[@WebspoonWorld]

Use it with pleasure!

[@sleepinglioness5754]

It works perfectly! I think of him every time I use the butter.

[@armastat]

Yep, ,saving the hassle of using a knife later by doing it all at once before hand. he saves that effort for using that utensil next on the pop top can.

[@user-10_67]

I like this idea if only I had the time.

[@thehawkseye3412]

Here i can just buy a set of smaller butter packs if we need to use it in such portions. smh. 'Never thought that in other parts of world people need hacks for such a thing. But then we also have ghee/purified butter. I never portion the 500gm chunk beforehand because I don't use the same portion for everything.

[@ronwatson4902]

Great tips Alex! I'm learning more than I can remember. Thank you.

[@WebspoonWorld]

Learning is a journey-enjoy the discoveries along the way!

[@able8803]

So useful, thank you

[@koalasez1200]

Great tips! 😊. Portioning the butter will keep me from swearing when doing last minute cooking prep 😂. I have a few pans that need the cleaning hack too. The potato peeler hack - will do that on baked potatoes for breakfast…brown and done. Love your channel 🥰

[@WebspoonWorld]

Happy cooking, and enjoy trying out those hacks on your baked potatoes!

[@LukeTube007]

I'm really impressed with those tips, especially the lemon juice sectioning the lemon and squeezing each piece to get double the juice. Very impressive my friend I do have to say, the potato peeler peeling one french fry at a time would take forever. I would not call that a good tip. But they can't all be super winners, so overall I still I have to say I'm impressed. Luke

[@bettyir4302]

Wondering if you carefully cut the fries, there would be a lovely pattern on the potato and if it would hold its shape while baked.

[@joslynandcarltonramsubhag1836]

Watching you is simply entertaining, educating and of course it's a joy!❣

[@WebspoonWorld]

Aww, thanks!❤️

[@havuong1735]

You are a real Scientist 💯❤️🙏

[@WebspoonWorld]

Thanks!😄

[@MM-er1bh]

When I opened the can I always get nervous 😬.. because it often broke my nail but now I’ve got it❤super easy ! Thank youuuu!

[@WebspoonWorld]

No more nail breakage-just easy can-opening joy! 😄

[@kymwallis5311]

Genius!!! Thank you for sharing 😍

[@WebspoonWorld]

😍

[@CraftivityZone-123]

These life hacks are next-level! The lemon cleaning spray and parchment paper trick for frying eggs are just genius. Thanks for sharing such creative ideas that make life easier!

[@LinhHa-sd4zf]

I don’t even think you have a job, because all you do is sitting or walking around all day long just to think about what’s next to be clever about. Man, take it as a compliment, because you’re all that and more. I love it. You’re so intelligent.

[@shohrehzamir5469]

If he gets enough likes and views he doesn't need a job!😅

[@jackienewsome1322]

He has a million subscribers. This is his job

[@WebspoonWorld]

Thank you for your feedback.

[@carmensanchez7353]

😂😂😂 that’s his job. To entertain you and so many others. Wow and good looking to boot. He also got your $$$ along with others who helped. And mine because I watched the whole bideo😊

[@ummmujahideen3123]

compliment in good faith or keep quiet

[@alfiyaa8214]

Very cleverly done!! Webspoone World, Благодарю вас за интересные и нужные советы! Желаю дальнейших успехов, удачи и оптимизма в работе!! Вы просто супер!! Вам привет из России 🙋🏻‍♀️❤️

[@bartram33]

Excellent recipe, just made it for tea. Added I little single cream just before serving. Superb 👍

[@WebspoonWorld]

The addition of single cream must have made it even richer. 👍😊

[@elvaparavani8981]

Thank you for this video. I learned many new tricks.

[@WebspoonWorld]

Happy cooking!

[@didididi4613]

I noticed you touched the minced garlic, I’m sure it left your fingers smelling like garlic. To get rid of the smell, rub your fingers on a stainless steel knife, bowl, or pan while washing your hands, it works with onions, also.

[@didididi4613]

Oh, I forgot, you have to do this while washing your hands.

[@heidid5275]

What? No lemon?! 🤣

[@WebspoonWorld]

That's a neat trick!

[@bettyir4302]

Gives you a reminder to clean the under side of the faucet.

[@mcoates111]

Hey! You forgot to use your tip of putting the strainer over the jar and then pouring. It works like a charm.

[@sawu3668]

How can I not to thumbs up hardly. 👍👍👍

[@mary-ruthflores4107]

In High School Home Ec, I was taught the vinegar and water spray to wipe out mixing bowls before whipping egg whites.

[@WebspoonWorld]

Smart move! 🥚

[@ardeladimwit]

or use "lemon tea:" into the steaming rice to make lemon rice. I go through boxes of lemon tea by tearing the bags and using the dried contents into crumb crusts, batter, rice

[@WebspoonWorld]

That's a fantastic idea!

[@ardeladimwit]

@@WebspoonWorld no problem. you can also use "fruit teas" to make simple syrups for fresh fruit and yogurt or pancakes etc rather than cooking the fruit. Mint tea makes good base for simple syrup for ice-cream or plain cake and then add the fresh fruit on top with some crushed nuts or chocolate shavings. Easy way of making "fancy" delight especially on hot days.

[@kelliefreedman4788]

Oh that’s a keeper I’m doing it

[@jasminefernandes4038]

Super tricks to make life easier in the kitchen😊

[@CyntheaFireFairy42]

Eggs in the oven you did not tell us how many degrees°

[@carmenvaliente527]

😂😂😂😂😂ahí se le fue la musa

[@backpackingonline]

How many degrees in the oven for the eggs? Farenheit or Celsius, either one.

[@chrisspere4836]

If he answers, you will know he reads your comments and not just after possible money.

[@michaeldavidryandanielpaul1990]

I do it 30 min. at 160C in a glass baking tray.

[@zsuzsadosane3863]

​@@michaeldavidryandanielpaul1990biztos???? 30perc????😲😲😲😱😱😱😱3perc alatt megfő vízben 👍👍👍😀😀😀From Hungary

[@steviesteve1716]

Thank you as always

[@WebspoonWorld]

🤗

[@andrewmiller4885]

This is such a great show. I could watch this guy for hours. He is a good cook; he can also be very humorous. Loved this particular video because kitchen hacks are a God send. They can safe so much time, money, and even stress, because for me the kitchen is NOT my favourite part of the house. This show makes me want to keep learning and trying. Thank you for these great videos.

[@WebspoonWorld]

A good chef can work magic with just a knife and a pan))

[@EBF-oc3ke]

I had to pause the video to clean my air fryer. Brilliant tips! I will use many of these. Subscribed!

[@WebspoonWorld]

That's awesome to hear! 😊

[@clamrocks]

you really are a genius, my favorite is the spoon to open a can, that's always been a struggle for me

[@WebspoonWorld]

Just like magic for those tricky cans!

[@stephenrocks7004]

For your cleaning solution of vinegar infused with lemon slices it would be better to remove the peels as the peels contain oil

[@zarimashadi]

Thank you Brilliant tips we need to know at home make life easier this is third time watching not to forget thank you 🙏

[@WebspoonWorld]

You're very welcome!

[@katyp.2495]

Lots of very handy hints and tips, thank you.....just pondering 🤔 on the amount of lemons 🍋 you must get through on each video 😊.

[@WebspoonWorld]

😊

[@marilynyarbrough7951]

I utilize all of the ones I can remember! Always love your videos. Thanks for sharing.

[@WebspoonWorld]

Keep putting those tips to good use and enjoy the kitchen adventures! Thanks for your support!

[@nlawrence323]

I made veggie broth a few days ago and used it to make soup yesterday. I save stems from parsley, and the unused portions of carrots, celery and onions in a plastic bag in the freezer. These are great additions for making bone broth as well.

[@WebspoonWorld]

That’s a fantastic way to reduce waste and add flavor!

[@rosemarykarlsson593]

Use vegetable broth instead of water for making rice, it tastes so much better.

[@WebspoonWorld]

Thanks for sharing this tasty tip!

[@akikourushibata9174]

You are amazing!!!!

[@HelenMahlangu-f4h]

Thanks for what you show us. Some of the things we have not seen them

[@WebspoonWorld]

You're welcome!

[@erinjordan6972]

Simply brilliant ideas! Thank you for sharing

[@WebspoonWorld]

Thank you!

[@Baduoh]

Heyyy ... U solved many of my problems in a single video of 30 mins !!! (Actually ~15 mins @ 2X). Thx !!! (I subscribed)

[@WebspoonWorld]

😊

[@kleineroteHex]

Some very useful hacks, some i have known for years, some i have no need for. All over he presents good ideas! (Unlike others channels 😂)

[@WebspoonWorld]

Thanks for the feedback! 😊👍

[@reginaregina6746]

👍👍👍🙏🙏🙏🤏🌹🌹🌹🌹VIEWER from DENMARK!!!! love & enjoyed watching your great work.🙏⭐⭐⭐⭐⭐

[@WebspoonWorld]

Thank you so much for your kind words and support! 😊

[@pellylee7606]

Very useful tips Thank you for you genius ideas… God’s blessings 🙏

[@WebspoonWorld]

Wishing you all the best and many happy cooking experiences! 🙏

[@dianagale581]

I love your modern kitchen! It’s very lovely ❤ Useful tip, too

[@WebspoonWorld]

❤

[@Heidi-Beth]

Love these types of videos. I am a house beautifier and i use vinegar a lot. Thanks for the tips!♡

[@WebspoonWorld]

Glad you’re enjoying the videos!❤️

[@Mo_Ketchups]

This guy truly IS in my Top 5 YT personalities. He’s a CHARACTER & always makes me laugh in ways (& for reasons) others just can’t. 👀😅🤷‍♂️ The awesome _kitchen_ hacks are just a BONUS to the entertainment. 🤩🤟🏆

[@WebspoonWorld]

😄👍

[@barbarajameson1739]

Thank you for these hacks…some of these will definitely make life easier👍🏼❤️

[@WebspoonWorld]

You’re welcome!😊

[@resourcefulgirl]

I can't decide what my favorite tip was! Maybe the garlic and onion skins saved for seasoning? Thanks so much!!

[@WebspoonWorld]

Enjoy your culinary adventures! 🌟

[@SweetChicagoGator]

I Love how u cleaned the burnt bottom pots so well & shiney ! That is a neat tip ! TFS !! 😊 What country are you from Croatia? Macedonia?

[@xyz-gx9oy]

You have brilliant ideas and hacks! Thank you so much! ❤ Kim

[@WebspoonWorld]

Happy cooking! ❤

[@rosenewton1125]

All your hacks are amazing. I find them so interesting, thank you. 😊

[@WebspoonWorld]

Thank you so much!😊✨

[@natalierippin2927]

I want all his gizmos, gadets, pots and pans, jars and tubs etc. I want your kitchen 😄😄. But seriously I do love all your hacks, tips and recipes. I save a lot of your videos for future references. You are awesome. Keep up the good work. No.1 on my list. 😀

[@WebspoonWorld]

Wow, thank you so much!

[@AzizaDafili-s6h]

Me too 😅

[@jlm17533]

Thank you for sharing!!! I’ve picked up SO MANY GREAT tips from your video!!! Love your channel!!

[@WebspoonWorld]

Thank you for watching! 😊❤️

[@debc7341]

I absolutely love❤your channel. I learn so much from you.🙏🏻Thank you.

[@WebspoonWorld]

Thank you for the love and support!

[@cindyd345]

Love this guy!!!!

[@rajashreehajare6679]

Really you are great,God bless you.

[@carolablue5293]

I believe it!

[@Lion_of_Judea]

Not only good useful tips, but a great presentation, good photography, quality appliances... and one cool dude… :) 😵‍💫

[@WebspoonWorld]

😎

[@lajwantishahani1225]

Loved all the hacks you've shared! I use baking soda and vinegar for cleaning drains but never thought about it for cleaning dirty steel pan bases. Will do that asap. Subscribed for more hacks 😅

[@WebspoonWorld]

awesome! 😊👍

[@Rockinrn]

You always have great ideas.

[@zoyab.2072]

Loved it! Thank you so much, very practical and helpful, no bs!

[@WebspoonWorld]

Glad you enjoyed it!👍

[@TriciaBinGSO]

Your hands are GORGEOUS! Thank you for the many helpful tips!

[@WebspoonWorld]

Thank you! 😄👌