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Cafe Le Bol on maps: maps.app.goo.gl/iwY3kBJDDjqFX...
Instagram Le Bol: lebolns?igshid=...
Continuation of the series of videos about Russian entrepreneurs in Serbia. In this issue we will meet Alina, the owner of the Le Bol cafe. This cafe is notable for the fact that Alina bought it from the previous owners, left everything as is, but added a twist - Russian cheesecakes, glazed cheesecakes and cottage cheese 😍
Let's find out how much the cafe was purchased for, what the employees' salaries were, what difficulties there were at the beginning of the journey and what plans for the near future!
Share in the comments how you like this video format :)
🚩Navigation:
0:00 Introduction
0:26 Getting to know each other
1:35 Why the restaurant business?
3:26 The main skill in the kitchen
3:51 Why Novi Sad
4:42 Why the previous owners sold the cafe
5:42 How we bought the cafe
7:23 How much did you buy the cafe for?
7:48 Average cost of a cafe in Novi Sad
8:14 What difficulties did you have to face?
9:01 Have you already managed to gain profit?
10:17 Why working in summer is not profitable
10:41 Useful chats for entrepreneurs
11:20 Who prepares desserts
12:35 What will be on the menu in the future
13:38 Decorating the kitchen space
14:07 All about cheesecakes
16:37 Serbs and Russian sweets
17:13 Alina’s favorite dessert
17:44 What is the difference between Serbian and Russian employees
19:46 How many employees work in the cafe?
20:03 Is it necessary to give jobs to locals?
20:20 The secret of how to learn Serbian
21:38 Cultural characteristics of suppliers
22:19 Where to find vacancies
23:07 How to get a job without experience
23:35 About staff turnover
24:40 How to retain employees
25:23 About employee salaries
26:24 VHI, social. packages
26:48 Residence permit for Russians
28:12 Taxes for employees
28:20 Minimum wage in Serbia
28:39 Cultural characteristics - employees
29:36 What is Alina’s salary?
30:07 Do freelancers interfere with computers?
31:56 Collaborations with cafe Le Bol
32:44 Plans for cooperation in the future
34:26 Troublesome business
35:18 Individual entrepreneur or LLC
36:20 Where does Alina have lunch now?
36:54 What did you have to invest in at the very beginning?
38:17 How often should reports be submitted?
38:44 Do you need a liquor license?
39:07 About cooperation
40:33 Why so many “Russian” places have opened
41:48 Advice for those who want to open a cafe in Serbia
44:24 Conclusion