Non Toxic Cookware

[@ClearlyRebecca615]

Thank you so much, this is extremely helpful! I'm shopping for new cookware right now and having trouble trusting what companies are being truthful about toxin free ones.

[@zachmcelfresh]

Very cool video! Purchased the Lodge cast iron today.

[@keppela1]

Correction: I believe 304 and 18/10 stainless have relatively high percentages of nickel in them. Also, Xtrema seems like a poor choice as lead has been found in the glaze and is probably likely to get into your food if the surface is chipped or scratched in any way (something a leach test is unlikely to detect).

[@QS17]

Where did you get that info that lead was found in the Xtrema? It's supposed to be the safest when scratched because it's pure ceramic.

[@ethereal369]

Considering that most of us use our pots & pans daily, it is absolutely worth it to invest in good quality non-toxic cookware. Even if it means saving up for one pan. It's insane to knowingly use cancer causing cookware when we're well aware it's horrible for our family's health.

[@danielleunsworth3842]

Thank you for this! I just ordered the cast iron pan. Looking forward to following along.

[@kpstardust8974]

Never use nonstick anything, copper, or aluminum. I only use stainless steel and very rarely cast iron or (not old) enamel ware. Nonstick doesn’t last forever because the plastic wears off and goes into your food. I don’t think stainless and iron are perfect but they’re the best I can find.

[@cassandraconroy563]

great video; I learned a lot! thanks

[@Healthyhouseontheblock]

@@cassandraconroy563 you’re welcome! Thank you so much for your kind words - glad it was helpful!!

[@jekfire13]

Are the Demeyer Atlantis and Proline lines a safe stainless steel option? I am confused with their different layers of stainless steel 18/10 and aluminum core.

[@OffGridLivingEspana]

I really appreciate this video

[@Healthyhouseontheblock]

Thank you! I appreciate the tie you took to leave an uplifting comment 🧡

[@javeriahasani301]

Thank you for this!!

[@carlycasillas9267]

Thanks for video. I can't afford Extremadura, all clad is just not non stick enough for my fam. What are your thoughts on Caraway?

[@kitchen1971]

Curious why you don’t recommend carbon steel pans ? Is there a problem with carbon steel ?

[@allaweeallaweeallawee]

Sam question Also titanium cookware is in question as well!

[@robertaschade5520]

Do you have info on Hexclad?

[@DaBurghSteelers]

HexClad says it's FDA approved {{{ PTFE coating }}} (a type of FOREVER CHEMICAL) coating is inert (meaning it will pass through the digestive system if ingested.....) .... Chef Gordon Ramsey is no Saint.

[@kathismatastic]

it uses teflon

[@alexwallace1029]

Do you have any thoughts on the Instant Pot stainless steel pots? Would those be a good option?

[@Healthyhouseontheblock]

Yes! LOVE the Instant Pot -- it's a great option.

[@vilkopoznovia3375]

Then what we can used?

[@brmm48]

Is 3 ply Legend safe.. It is more affordable

[@JohnLee-db9zt]

Xstrema unfortunately doesn’t seem to be compatible with induction cooktop.

[@asyed1995]

Health Number 1.

[@robertkiell]

any idea on titanium cookware? since its harder than stainless steel and good for fellas who are high on allergies on metals.

[@Healthyhouseontheblock]

The only thing to keep in mind with titanium is if it becomes scratched or chipped it should not be used any more. The nanoparticles can cause damage to the nervous system. Other than that it's a great option.

[@sg3-h7u]

@@Healthyhouseontheblockbut is the oxidized titanium coating on the cookware actually a “nano” size (ie Our Place Titanium Pan Pro). Because upon research this coating is actually easy to scratch off

[@AndSoMuchMor]

That's why I switched to carbon steel.

[@asyed1995]

Awareness ofNon toxic Cookware & Non toxic natures to give them Gifts .

[@keithrogers9741]

Liver tabs or eating liver is the best way to increase Iron