Nongshim Bowl Noodle Soup Spicy Chicken Flavor

What’s inside of Nongshim Bowl Noodle Soup and how is it?
Open the can, show the inside, and taste.
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There are lots of food in the world so you haven't eaten some of them.
You probably get one from your friend, or just see it at the grocery store and wonder what/how it is.
I'll open a can/box/bag and show you inside.
So you can see how it's like and how the tastes like.
I'll introduce canned Food, Instant Food, Frozen Food, and Snacks.
I'm lazy and don't cook much, but I will show you some easy cooks with that food when necessary

[@Just2HepCats]

Just to share... even though it might say "mircorwavaable" I never do but instead pour boiling water over the noodles, wait 3-5 min (add your spices at the beginning). You can control the cooking/heating time yourself by just checking the noodles. I like mine just enough. :) Thank you

[@NotAFanOfYouBreathin]

This kind of noodle is a eat quick. I hate an overcooked noodle. Nongshim is my favorite bowl noodle. Thank for this video specifically as I was trying to find out if the little balls were normal as my bowl was not sealed all the way and they looked like fish food pellets. Good chicken, less spicy then fresh cracked black pepper, weird protein balls.

[@cannedfoodchannel6534]

HeeHee..., yup harder noodles has better chewiness. And less waiting☺