Nonna's Chicken Cutlets - Rossella's Cooking with Nonna

[@theinkbrain]

I had company tonight and I made this recipe. No Italian groceries where I live, so I froze the chicken breasts for a few minutes and sliced them myself. Everything else I did exactly as your nonna instructed. Needless to say dinner was perfect. Thank you both for being a part of a very happy evening here in my own back yard. Every bit of happiness we have in this world is a treasure.

[@hugz0305]

It’s bittersweet. As much as I love this video it makes me miss my great grandmother dearly

[@sarabeg6924]

Your nonna is so cute and sweet! God bless her. Just watching this reminded me of my Daadi (paternal grandmother) who passed away earlier this year, so I got a little teary-eyed...and hungry. Hugs and kisses for your nonna!

[@cookingwithnonna]

+Sara Beg Thank you so much from me and Nonna! :)

[@vitorago2186]

Aww I'm sorry you lost her. I'm sure you have wonderful memories! Thank you so mug for watching!!

[@Cheri94]

Omgosh just watched for the first time I love your nonna

[@katieh5604]

I love this simple recipe Im gonna try it tonight and I Love your Grandma she's so cute

[@albamorales1637]

Love the recipe, without flour...going to have to remember that next time. I also love the way you are with your Nonna. More recipes ,please!

[@cookingwithnonna]

+alba morales More on the way!

[@queensuzanna1031]

Thank you for this great recipe,I will try it this way too.😊💐💐💮🌈🍋🍊🍓

[@amyamy1097]

Love nonna! You guys are great.☺

[@martinbriceno827]

Laura Eres maravillosa me fascinan tus recetas rapidas y tu abuelita es muy Linda Gracias Dios te Bendiga

[@jeaninenini2704]

I make these the same way :) delicious and so much better than frozen breaded chicken!!! It is so nice to see you cook with your grandma, I grew up cooking with my grandma and grandpa too.

[@shela2859]

I love your Italian cooking show and all your Nonna's!! I've only made Italian dishes from a box, jar, can, or car side delivery., I have chosen several recipes I am going to try with my granddaughter. Maybe she will become a fantastic Italian cook. Thanks for all your hard work and creativity to make this a one in a million show.

[@cookingwithnonna]

Shel A that makes me so happy! I hope you do cool with your granddaughter and everything comes out wonderful ❤️

[@Drestic]

This was my favorite food as a child.

[@kishawalker8595]

omg cant thank you enuff for this recipe. It was divine. i can wait to make them again. Simply Deelish!

[@cookingwithnonna]

Kisha Walker I'm so glad you liked it!! 😀

[@terra7920]

Ooo I love this! Instead of frying them, would it still come out okay if I baked them?

[@cookingwithnonna]

Cymbaline yes they will still be good!

[@azzur883]

Of course the frying method is king mmmmm. Lol. But when you're baking them it's best to dip them in olive oil and then in the same breadcrumb and then on a cookie sheet in the oven at about 400° until they're golden brown also another method dip them in the oil and the bread crumb of course olive oil and then on a very hot Grill skillet just Grill them up that's one of my favorites I even like to use my George Foreman Grill when I do them this way

[@Maddie9185]

charled dasilva great idea about dipping them in olive oil. I am going to try them on the air fryer. Or toaster oven

[@sunrae7680]

@@azzur883 thanks, I did not use olive oil for oven method and the cutlets came out pale, but delicious .

[@azzur883]

@@sunrae7680 nice

[@VEezy0011]

Omg Nonna is soooooo adorable 😍

[@nf2885]

Great show. Cutlets are a big favorite in our Italian family. My mom made them like your nonna. I have not seen any new shows from you. Are you still going to have more cooking shows? Ciao bella🙋🏻🇮🇹

[@toniscott7069]

Gotta love the Nonna!!! 💜💜💜

[@marie42ify]

I love your nonna's cutlets. Its almost how like we make ours. Hope you had a great time in Italy with your foodie friends. Hugs to you both :)

[@cookingwithnonna]

+marie Savino Thank you! Had a fantastic time in Italy! Now I'm back!!!

[@hollywoodharriet13]

Love your Nonna!

[@John11]

Love your Nonna! This looks so good!

[@cookingwithnonna]

Thank you!!!

[@Toms_Stories]

I pretty much make them like that but less cheese and no garlic. Ill try it Nonna's way tonight. Food is on it's way!!!!

[@sabrinafare7049]

Nonna Romana is the cutest.

[@debradelesky909]

I'm going to make this ! It's hard cooking for one though! I will have to freeze the leftovers! Great episode!

[@cookingwithnonna]

Cutlets are great leftovers to have in the fridge! Even when I'm by myself I never have them leftover for too long!!

[@ladeemandee143]

Cold cutlet sandwich on sliced Italian bread for lunch 🤤

[@SiCkDiAbLo]

As a kid, Grandma always made veal cutlets this way...I'm gonna try the chicken like this..Cheerz!!!

[@patrickking3896]

She is clearly one of the most beautiful people in the world.

[@phillipsmom6252]

Your nonna is sweet. That is exactly how I make my cutlets. Been doing them like that for years. I did try panko bread crumbs once, it was good but not the same.

[@cookingwithnonna]

+Eileen LeValley Thank you Eileen... enjoy Le Cotolette! :)

[@deniselayer802]

How do you get the garlic distributed evenly in the bread crumbs?

[@sockhawk4675]

You're back! Yaaaay!!!! Sock Monkey and I almost starved to death waiting for your next recipe (like two months right?). Also happy to see your Nonna back! This is a red letter day indeed topped by cutlets...can it get any better than this? Welcome back on line.

[@cookingwithnonna]

+Sock Hawk Sorry!!!! I was in Italy for over a month... but now I'm back!!!! :)

[@nysavvy9241]

I pretty much make them like Nonna except I don't salt the eggs but add a little salt and pepper to the crumbs. I use a little more fresh parsley than that. Also I use my hands to dredge or press and the garlic and parsley adheres better.

[@Maddie9185]

Thats how I make my breaded chicken cutlet, the way nonna makes them.

[@greenmile4233]

Your Nonna is a star....

[@diptimayeepanda5143]

Dont be so rude to nona she is so nice and cute ..... the way you said you have to wait for me while she was going to eat was not good manner at all

[@angelalisa9451]

Adoro le cotolette, mia madre li fa uguali a come li fa tua nonna ;) fantastiche!

[@cookingwithnonna]

+angela lisa Grazie e brava a tua mamma! :)

[@joannjacquin4983]

I'm wondering...do you use plain dry breadcrumbs in the canister from the store or do you make your own?

[@cookingwithnonna]

I usually use the plain ones from the store. If I have the time and extra bread I'll make them, but usually I use store bought ones. You can buy the clay pots at La Bella Marketplace. They have locations in Brooklyn and Staten Island. Unfortunately they aren't available online, but if you call the stores they may be able to ship one to you.

[@joannjacquin4983]

Thank you so much!

[@cookingwithnonna]

+Joann Jacquin you're so welcome!! Thank you for watching!!

[@Kuwandi]

Hahahahahahaha , your Nona def picked that up when you said " hope she doesn't understand that" either way they are always great...

[@carolepracitto6630]

love Nonna

[@maryanntowndsend1432]

My Italian gramma made them this way as well.🍷

[@sunrae7680]

If its good enough for Nonna, its good enough for me. Thanks

[@MrJustliketht]

I think the traditional stuff should be made by her hands for us to see hehe, she looks like she wants to interfere so much haha god bless her. NONNAAAAAAA

[@cjulez1]

Awesome!!! Can't wait to make it!!!Thnks you think you can make a video on y'all's take on lemon chicken pleaseee!!!

[@vitorago2186]

Thank you so much!! We have a lemon chicken video!! www.cookingwithnonna.com/italian-cuisine/chicken-in-lemon-sauce-petti-di-pollo-al-limone.html

[@realitaliankitchen]

In toscana la serviamo "alla fiorentina" coi pomodorini sopra! Brave!

[@irenedimeski7863]

Must abit I make them like your nonna buy add the same amount of cheese as you do 😗

[@luv2cook5]

you should squeeze fresh lemon juice over it..just sayin

[@cookingwithnonna]

luv muzik you can totally do that too! Sometimes I like it like that

[@ramencurry6672]

Try Tabasco

[@serf6355]

Nonna looks somewhat annoyed - I don't blame her... Nice recipe though thanks -

[@vitocorleone1462]

Use ur hands when putting on bread crumbs, I thought u were Italian haha

[@louwiz2422]

I was waiting for that too!😁👍

[@TheTourmaline57]

love nonna's sweet face xxoo

[@MIlw55]

The recipe says 4 TBLs cheese. That was way more.

[@cookingwithnonna]

MIlw55 it wasn't. Trust me.

[@georgettewhite7948]

only four cutlets with all that mixture u used wat a waste

[@theinkbrain]

Isn't there a lot of waste with bread crumbs and cheese?

[@theinkbrain]

@Tommy Salami Thank you Tommy. I am so glad the older generation knew about not wasting food, and passed the knowldge on to someone like you who now has passed it on to me! Hats off to your gram - and to you.

[@micuzzu]

just like my mom ;)

[@vipulasenavipula6749]

to mach talking you........

[@maiphan8408]

Too much oil

[@georgettewhite7948]

dang use ur hands sheesh

[@armandomirante8261]

Good Job! But you should have Nonna do more talking.....she hardly said anything.

[@kbhogal1929]

Baking at high heat is a far superior method to soaking the cutlets in hot oil bath. There are thousands of better Italian chicken cutlet recipes out there in KZbin land., people. Respect your Nona, you narcissist! Watch how you speak to her! Replay this video and look at how you interact with her. She is what you will never be. Show some reverence for her time honored ways. It Really irks me when young things speak down to their grandparents in a subtle condescending manner as if they can do better, etc... Let Nona have the spotlight.

[@cookingwithnonna]

K Bhogal this is the traditional Italian American preparation. My grandmother has been making Cutlets this way for years and they’re excellent.

[@dwormon8525]

God would you people use a whisk ???

[@deniselayer802]

How do you get the garlic distributed evenly in the bread crumbs?

[@cookingwithnonna]

Once you mix it well it distributes. I've never had a problem