Noor's Black Lime Tofu | Ottolenghi 20

[@luxuryhabitat8194]

Yay. More creative cooking back!! Always such interesting ingredients and flavors on this channel. Glad your using tofu too. A healthy protein choice

[@tracyehrenberg6074]

thank you noor, this looks so delicious! also, LOVE that it's vegan. just ordered some black limes, can't wait to make!

[@Ottolenghi]

Let us know how it turns out!

[@rdpsysium7340]

Ah, I've never heard of black limes before and I love limes. Thanks for the lesson. I'll keep an eye out for them, this recipes looks fantastic!

[@Ottolenghi]

Very different flavour and this is a great recipe for your first black lime experience!

[@CatGPT_]

Black Limes Matter

[@HamMobox]

this was the first recipe I ever cooked from Ottolenghis Books and it got me hooked instantly. I cooked three times in 2 weeks... one of the best tastes I have ever tasted!!

[@Ottolenghi]

Thank you! We love this recipe too!

[@sylvieeypper5307]

absolutely love black lime ! am addicted

[@maroramos23]

need to find some black limes in my country

[@edeljmc]

I made the black lime focaccia from extra good things and it was fab

[@Ottolenghi]

right?! 🤤

[@chimere007]

Looking forward to trying this recipe!

[@pankajevandutta4226]

Thank you Noor, I appreciate you and your team Always suggest alternative ingredients. How will this taste with Paneer? New spin on Saag Paneer, much lighter and quicker

[@Ottolenghi]

Should work, let us know how you get on!

[@jennifertelesford5934]

This is becoming one of my favourite recipe. I have just made it with Jack fruit and mushrooms. Still delicious.

[@Ottolenghi]

One of our favourites too!

[@behringerm]

Would you please do a series of videos on using preserved lemons. I have a jar that I made and use intermittently, But have no idea how to incorporate into cooking apart from taglines/braises

[@Ottolenghi]

Stay tuned... ;)

[@Hollis_has_questions]

My extra-firm tofu and black limes have been waiting for this recipe, Noor! Contrary to my usual urges, I wouldn’t change a thing. I just need the spinach and parsley (and maybe an equal amount of coriander), then I’m off to the kitchen!

[@Ottolenghi]

So pleased you like it!

[@joni8762]

Wonderful to see the Vegan recipes!! ❤ it looks amazing I love all the ingredients! I’ll have to look for some black lime! I had no idea it was a thing…thank you 😊

[@Ottolenghi]

You're welcome! :)

[@jenniferclyde8911]

Awesome! I bought some black lime spice and have had no idea what to with it 😂

[@Ottolenghi]

This is such a great entry recipe for black limes. Enjoy!

[@chalminann7746]

I made this for dinner tonight and we all fell in love with this dish! Thank you so much for your great explanations and recipe. You mentioned that the black lime could be infused as a tea, you just add boiling water?

[@Ottolenghi]

To make black lime tea roughly crush or break apart 2 or 3 dried limes and remove any seeds. Add to a saucepan with about 1 litre of water and bring to the boil. Lower the heat to a gentle simmer and simmer for about 7 minutes. We wouldn’t do this for much longer as it’ll taste too bitter otherwise (it is already quite bitter). Then strain it, add sweetener to taste and a fresh squeeze of lemon juice and some fresh mint. Enjoy!

[@chalminann7746]

@@Ottolenghi will try, maybe even as an ice tea this summer

[@karenbrown1457]

Can’t wait to make! Thank you. Question: I understand you cooked the sauce down but what ingredient makes it thicken? Looks amazing.

[@benegesserit7357]

Tomato paste?

[@Ottolenghi]

A bit of tomato paste and time :)

[@soulpower9126]

Best part of Ottolengi team is induction hob which is super used and has his story behind it ☺️

[@Ottolenghi]

We'd be nothing without that hob ;)

[@soulpower9126]

@@Ottolenghi ❤️

[@rachellleeroth]

Could you make this with another protein?

[@Ottolenghi]

Sure, chicken will also work here. Enjoy!

[@CorkyStClair-jf1ry]

It looks delicious. I might just give it a try

[@Ottolenghi]

You should! Enjoy!

[@conan_der_barbar]

another OTK video, another ingredient to buy haha

[@Ottolenghi]

You won't regret it!

[@christianehayward1994]

Hi -- Is lime powder from black limes ?

[@Ottolenghi]

Yes but sometimes citric acid is added so check the ingredients.

[@susanconsidine5181]

Is it possible to bake the tofu instead? Is the recipe in one of the books? Thanks!

[@Ottolenghi]

Yes, you can definitely bake the tofu. Toss the tofu in the cornflower and some oil and place in preheated oven (200C fan) for about 20 min, turning the tray half way through. The recipe is in Flavour! Enjoy!

[@susanconsidine5181]

@@Ottolenghi great to know! thank you!

[@patriciaborge6036]

I love black lime, will make for sure

[@Ottolenghi]

Let us know how it turns out!

[@rhoynar6598]

Black Limes Matter

[@lizhood6132]

This would work with chicken breasts, I think, rather nicely.