Nordic Cooking with Morten Sohlberg: Zucchini & Squash

Join us for a special Nordic virtual cooking event! Morten Sohlberg, the chef and owner of Smörgås Chef restaurant at Scandinavia House, will present an online demo of making one of his favorite late summer dishes - roasted zucchini and squash coated with ricotta, parmesan, and various herbs and spices. While taking you step-by-step through the process, he'll also introduce you to Seven Ponds Farms, one of the two locations in the Catskills where many of the local, sustainable, and all-natural ingredients used in Smörgås Chef dishes are produced.
Learn more about Smörgås Chef and Scandinavia House at:
www.scandinavia...

[@sbbre44]

The backdrop of your farm is stunning!

[@sbbre44]

What a talented young man your son is.

[@scandinaviahouse]

Hi Arsh, thanks so much for joining us for the premiere! Thank you for the compliments; we'll look into the seed question below!

[@sbbre44]

What happens to the large seeds of the very large squash and zucchini you used?