Norway's Cuisine: Unraveling The Worst-Rated Food Mystery

Norwegian Cuisine was shockingly rated as the least impressive in the world. Can it really be as bad as TasteAtlas.com claims? Or is it even worse? Join us for a hilarious, eye-opening, and slightly sarcastic food adventure, as we explore Norway's notorious culinary scene from the unique perspective of a pop-up restaurant on a trash can!
In this thrilling, brutally honest, and educational episode, we dare to unveil the darker side of Norwegian cuisine: canned and processed food! Discover why Norway is TasteAtlas.com's worst-rated cuisine and get an insider's look into the food culture of this fascinating country.
You will learn about our ingredients, typical dishes, tastes, food texture, food colours, smells and what beverages we prefer. We can tempt you with a pale, ghostly fish pudding. A variation of brown in the form of one of Norway's national dishes. We also have a pasta dish that will make Italians cry with envy. And finally, we make the dish that will make you hungry and yearn for a trip to Norway. Especially when you get to see and taste our famous sauce. Brown sauce.
Our host Ronald and the cameraman Mads dive deep into the world of processed Norwegian food, uncovering the truth behind these culinary concoctions. Whether you're visiting Norway, relocating, or just curious about its fascinating (and sometimes questionable) food, this video offers a light-hearted and educational glimpse into the country's eclectic cuisine.
HERE WE ADD VIDEO TEXT
** ABOUT YOURWAY2NORWAY **
YOURWAY2NORWAY is a different travel channel. We combine education with humor and entertainment. It’s an authentic inside guide to real life in Norway. We highlight small and large themes, cultural characteristics and Norwegian phenomena. All the stuff you won’t find in a tourist brochure.
The content is perfect for people who travel to Norway as tourists, visit friends and family in Norway, study in Norway or work in Norway. It is ideal for anyone with Norwegian roots and DNA. It is also interesting for anyone who wants to learn more about other cultures and people. And for all of you looking for some smile and laughter.
The guys behind are; Ronald Sagatun - a enthusiastic and sarcastic Sami Latino with a Norwegian passport. Throughout his life he has tried to find out what it means to be Norwegian. Now he shares his hilarious experiences. Mads is a grumpy Norwegian dude, providing the channel authenticity and the typical Norwegian way of viewing the world. We always try to be funny, self-deprecating, human and, when it´s necessary; sincere and passionate.
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00:00 Introduction
00:15 TasteAtlas.com (background)
00:34 Fish pudding
03:52 Lapskaus (light and dark)
11:01 Herbs
11:53 Dandering a dish
13:39 Gravy (Brun saus)
15:00 What to drink?
15:34 Goodbye

[@Unnidonelbosco1518]

I'm Italian, and I think I'll have nightmares tonight. Great video guys! It's so nice to have you back!

[@Nyedav]

same and I live in Norway 🤣

[@esmeraldagreen1992]

@usagi1977 you want to talk about nightmare foods in Italy? Here is some: Trippa, sanguinaccio, fish eggs fritters (yes, they are real and they make them in some places in southern italy) and horse steaks.

[@Unnidonelbosco1518]

@@esmeraldagreen1992 I totally agree! That's one of the reasons why I'm vegan! 😀

[@777lucifero]

I'm Italian, I lived there 15 years. My soul is now damaged 🤣

[@KT-pw2in]

Now this is the old Mads & Ronald we have missed, please keep the informative witty vids coming!! Thanks guys!!!

[@ladorablemonsieurolivierur9224]

Moved to Norway two years ago and god do I miss good food. Two weeks ago somebody visited me from France and brought me good french cheese and ham - I almost cried in happiness

[@YOURWAY2NORWAY]

😆😆

[@towerofresonance4877]

Once in a Blue Moon is a wonderful thing!

[@vintagemoss9578]

Can’t u buy it there?

[@ladorablemonsieurolivierur9224]

@@vintagemoss9578 you mean french cheese or good food in general? Short answer: no Longer answer: I think the variety and quality of food in Norway is really low compared to Central Europe. Last year I was in a grocery store in a little town in Ireland and had way more choices and opportunities than I have here in a bigger Norwegian city. The problem is that the Norwegian food market is close to being a monopoly. So the variety is really not given. And if you find stuff it is drastically overpriced. The french girl visiting and me where buying food and we found a cheese that would cost 2€ max. In France. Here it was 10€. For me everytime I visit my home country of Germany I take a big suitcase with me and come back with a lot of food.

[@shinnam]

Understand, don't move to Sweden next. Stockholm has good food, but get out in the countryside... pretty tasteless too.

[@siddharthadas86]

"We don't like it smell too much and we don't like it to taste too much either." Lmao, that cracked me up.

[@stu7348]

My Norwegian grandmother told me that the best way to serve lutefisk is to run it through the rinse cycle of the dishwasher first. 😂

[@YOURWAY2NORWAY]

Sounds so familiar 😆😆😆

[@incognitonegress3453]

Yuuuck! Fishy 🐟. No bueno

[@carenfeldman8854]

It would act as dishwasher cleaner as well.

[@regnul1]

Please don’t stop posting videos, we really enjoy this format

[@kingedwin]

I visited Sons of Norway in Fargo, ND last year. It's an organization for Americans with Norwegian heritage to preserve and learn more about their culture. They hold language classes, teach traditional arts, and have visitors from your country, including the king. And they have their own cafe...that serves American food.

[@YOURWAY2NORWAY]

Haha. Thanks for sharing! ;)

[@badgerrrlattin35]

Serves AMERICAN food? Can you blame them?

[@oakmaiden2133]

I triple dog dare you to serve this stuff next meeting 😂😂😂

[@Aidan_Au]

Welcome back, Ronald! I miss your videos. I hope that Mads is feeling a lot better now

[@gracekimkellogg3120]

This is so spot-on! Moved to Norway a few months ago. As much as I love it here, the food has plenty of room for improvement, haha. The anti-spice sentiment is just mindblowing. I jokingly say that Norwegians do not understand what the word "spicy" means--they think "spicy" means it contains any kind of spice, like onion powder.

[@AM-cg2sg]

That is why 'Gods' created Amazon. Order your own spices

[@susanmiller4159]

This was the most hilariously funny video I’ve seen in a while. But I’m watching at 1am US EST. And my husband is sleeping so I keep slapping my hand over my mouth. Love you guys! Trash can pop up restaurant. 😂❤️

[@princessmissy50]

[Ronald scraping the brown gravy off of the ground & putting it on the food] 😂😂😂

[@kesmarn]

When I studied German in college, a few of the first words we were taught were: "hell braun und dunkel braun." Why? Thought I. Now I know. They were preparing us for travel to Norway by introducing us to the two basic food groups! This explains a lot about my spouse (whose ancestors were from Northern Europe). He's never had COVID, but even if he had, his sense of taste wouldn't have known the difference. He could live on three servings of peanut butter (creamy style... crunchy is way too risque for him) a day, every day. But if you served him mashed potatoes instead, he would never know the difference. Thanks so much, lads, for explaining why no one in Norway has a problem with obesity.

[@melyc7089]

The best one was the canned pasta. For norwegian taste the same, taste nothing. 1 bay leaf makes everything less depressing.... I haven't laughed so hard in a long time guys, you made my day! ❤😂🎉

[@mrc1500]

When I were a lad, living in the north west of England, one of the regional delicacies was a hearty stew known locally as "scouse". In fact, people from the area around Liverpool, are sometimes referred to as "Scousers". The stew's full name derives from "lobscouse" which isn't too different sounding to "lapskaus". Norway's influence.

[@YOURWAY2NORWAY]

Haha, yes the name is more or less the same, so is the recipe so it has to be ;) Thanks for sharing and engaging with us!

[@howardkerr8174]

This has to be your funniest video ever. Loved how the 2 of you presented these culinary "treasures" with a straight face.

[@elizabethgrogan8553]

I have to agree that accepting an invitation to have dinner in a Norwegian home is nerve-wracking. I've encountered the tasteless grunge which I couldn't identify. As for the potatoes, they appeared to be brown, even without the skin, and are served with everything😂😂😂😂

[@YOURWAY2NORWAY]

😆😆

[@Sorrowdusk]

@@YOURWAY2NORWAY The skin is the best part of a potato.

[@kevinmyhre1251]

l'M jUST Thinking of BOTH of YOU ARE DOing WELL & YOU SO FUNNY & Intresting TO LEARN About Sertin Parts of Norway.

[@shannon4386]

I went to college with a girl from Norway, and I remember she ordered a burger not knowing it had barbecue sauce on it. She was tearing up and chugging water. Knowing what I know now, I'm surprised the sudden influx of flavor didn't kill her. 😂

[@paolabueso]

It must have been a very overwhelming experience for her taste buds 😂😂😂

[@YOURWAY2NORWAY]

😆😆😆

[@sarahhigh8676]

Shannon4386: That’s funny, thanks for the laugh!!!

[@sera1996]

I love that you guys are out in the rain, by the dumpster, and set up on trash bins! Classy!

[@ellissastewart7141]

"Crushed pasta!" "Slushy!" Such a great video guys! Thanks for the laughs 😂

[@rosannabonfilio8237]

"Food that has been stored for many years."😂 I missed you guys. I'm glad you're back! ❤

[@cindi7228]

This is old style Your Way To Norway which I have missed so much! This was great! Thanks guys!! Keep it coming! By the way, you forgot about frozen pizza.

[@angelique_cs]

"mm, it looks like something from your body" -Mads 😂😂😂

[@aspir133]

I'm so happy you're guys back and keep making us laugh with your excellent humor! I don't care Norwegian cuisine is at the bottom of the top, I cook my fiskesuppe once a month, treat my family and friends with it and everyone loves it! And I would love to try everything you showed here, except that sidewalk sauce of course. And if I were an entrepreneur I'd start a Norwegian restorant in my country for sure!

[@aspir133]

Hahaha, don't be surprised guys, there are two Norwegian restaurants in Moscow. One called MØS, the other called Bjorn.

[@baylaschauer3122]

My Grandma was 5 when her family left Norway. Thank goodness she never learned any of these delicious recipes! She was a wonderful cook. I’ll never forget her homemade bread.

[@hilarygilliksen7703]

Don't you want to experience your heritage? Eat lutefisk and know what it is to be Norwegian!!

[@annejentoft5305]

Thats because this man does not represent all norwegians. This is mostly bullshit.

[@VeretenoVids]

@@hilarygilliksen7703 😂 I tried lutefisk once. And only once. That was enough.

[@hilarygilliksen7703]

@@VeretenoVids That's all it takes to be a true Norwegian. I, too felt once was quite enough!

[@gustavmeyrink_2.0]

@@VeretenoVids You should try Swedish surströmming. I bet you will love it!

[@cathyfield4765]

Lovely to see you're posting again. As always fun information. Thanks.

[@betsybarnicle8016]

It just hit me - You're displaying the plates of food on top of a garbage bin! Love your humor.

[@anna-lisagirling7424]

Woohoo, a new video from my favorite Norwegians! This food would make me suicidal, I fear. How grim in a place with wonderful seafood, dairy farms and really interesting wild foods to forage. No wonder you love visiting Portugal. I'm so happy to see nd hear you guys again!

[@workplaylist1923]

What really adds to the humor of this video is that they're presenting the food on top of a trash can

[@largedoglover99]

I can’t believe you posted a video. I am so excited! I haven’t even watched it yet! I miss you guys, so very much!

[@angelique_cs]

I didn't realize that I needed this culinary journey so early on a Tuesday in March, but here we are! Thank you for sharing such delicious delights with us😂 Italy, go home! I wear my YW2N hoodies almost every day, so I'm always thinking about you guys ❤ I've missed you both -so very happy to see you again!

[@nwsmodelers3778]

Ah, I can't wait to come to Norway for the cuisine! You two have been holding out on us non-Norwegians... shame on you for hoarding all that lovely bown sauce! Good to see you posting again!

[@realgirl2704]

In the 1960’s my Norwegian aunt moved to California to live with us and she went crazy for our homemade tacos. This video explains why!😂 However, I have to say that I LOVE fish balls. Especially the fried ones. I am Norwegian to the bone.

[@YOURWAY2NORWAY]

Haha, awesome story! But you must have Americanized our Fish Balls. (Which is very interesting to learn) I have never seen, tasted or heard about fried ones before. Thanks for sharing.

[@seesthru]

Wow, I think I grew up Norwegian... With the exception of that fish putting, which looks like Fish cheese to me, I ate tasteless and bland, and my favorite food was Chef Boyardee Canned spaghetti and canned ravioli! Thank you Ronalld and Mass for that wonderful exhibition of tasteless Norwegian food. A hello to all the folks who had cameos while throwing away their trash, LOL! Seriously, this video is funny, and awesome!

[@YOURWAY2NORWAY]

Thanks for sharing! We appreciate it. Cheers from Ronald and Mads :):)

[@hilarygilliksen7703]

When I was a kid my grandmother would give me fish balls as a treat. With white sauce, And a potato. I loved the spongy texture of the fish balls. When I got older I understood how non Norwegian folks thought we were eating fish private parts, so I didn't talk about it. Now I kind of want some King Oscar tinned fish balls. Yikes.

[@twelvesmylimit]

After dreaming of visiting Norway for years and finally getting there in 2019, I fell in love with the country. If I could live there, I would but I don't know if I could cope with the food. I'm a foodie and was so disappointed with the food. 😔

[@anjie0301]

That was hard to watch 😂. On the other hand, it’s totally worth the trip just for the trashcan table. ❤🎉 ( love you guys, all the way from Houston,Texas)

[@schiehallion1737]

Oh I've so missed you guys. 🤩😎 Two edibles I do enjoy from Norway are Jarlsberg cheese and Gjetost cheese. Jarlsberg is a white with a hint of yellow bendy processed cheese with holes, like a Swiss cheese. The Gjetost is a brown cheese with a taste like caramel. It's brown because the manufacturing process deliberately nearly burns the whey. It gets eaten in really thin slices on brown rye bread. If the slices are too thick it will stick to the roof of your mouth for hours! These two cheeses really are in keeping with the special cuisine colours you described, brun or white! Fun facts: From a choice of 9 cheeses, Jarlsberg is third from the bottom in terms of being healthy & Gjetost is high in saturated fats so is not healthy at all! Come back soon!!😘

[@10oirasoreusoj]

Ah I love the mix of actual facts and sarcasm that is not really sarcasm but pure reality! 😂 love you guys!! ❤🇳🇴

[@tenamedley7200]

We have a Norwegian restaurant and a Nordic bakery in my town. I can only hope that a matpakke makes an appearance soon.

[@joma1970]

funny video. I visited Oslo in July and visited many of the places in your videos based on what you showed us. Don't worry, Australia was ranked very badly as well. And we DO have a Norwegian 'inspired' restaurant in Melbourne Australia - it is even expensive like Norway!

[@YOURWAY2NORWAY]

What, really!?? Cool to learn. And 😆😆, of course it's expencive

[@kristymoloney3774]

Really? Please share the name so I can visit next time I'm in Melbourne? 😂

[@spiralpython1989]

@@kristymoloney3774Mjølner, hardware lane. And they have over 500 different whiskeys!

[@dfuss2756]

I never had any of that while in Norway. I have cooked Norwegian foods for 60 years, never have I seen something so disgusting. But my Norwegian family migrated to Minnesota. We love to cook and passed that on to our children. Smoke salmon with a touch of honey, buttery creamy mashed potatoes with a bit of dill, fresh peas from our gardens with some mint sauce, lefse along with fresh baked bread and of course for special occasions aquivit. Never canned, processed, chemical laden foods.

[@MrsStepford]

I'm not sure I can ever eat gravy ever again.... The fact a rubbish bin served as a table seems somewhat appropriate..you guys crack me up. Love it!

[@neresq]

I guess we were very lucky during our 3 weeks in Norway this past December... The dinners included with our stay at the Clarion Collection Bastion Hotel in Oslo were very good all four nights (even if not exactly "fine dining"), as were the breakfasts and daily afternoon fikas. The breakfasts all four of our mornings at the Zander K Hotel in Bergen were also delicious. But I must say that the VERY classic Norwegian fare provided to us 3 times per day on our 11-night Hurtigruten sailing, was not just good -- it was delicious and quite superb (even if some menu offerings were a little strange to we Americans)!!!

[@PommesmitMayo123]

trying the worst rated cuisine in public while its raining? top tier friluftsliv

[@texascoqui9789]

I was actually impressed at Stavanger by an awesome fish dish that they had there. I love this channel, but I wouldn't completely trust that this is the way Norway eats.

[@cindi7228]

So freakin happy to see your new video!!!! Welcome back❤

[@peterjorgensen3]

Welcome back guys! How can we support you to make more funny videos?

[@jmuckart]

What a lovely surprise to see you two back again 🤑😂🥰

[@northandsouthx]

“Looks like something from your body”… Technically, it is… The German version of the last dish would be that with a salad on the side, slathered in yoghurt sauce. I’m currently in Argentina, though, and all they eat is pizza and empanadas. Anyway - thanks for the new video and the laughs! ❤ I remember canned ravioli - sometimes convenience dumpster food really is food for the soul! 😊

[@khoney32]

Is fish pudding a comfort food? You've got me curious to try it. What a presentation! I was just wondering where you guys had been a couple days ago! :) Thanks for finally reaching out to us KZbin watchers with your Norway's "favorite" food of Norway presentation, both processed and tasteless. Loved the weird way that Neil (hope I got his name right) kept saying "Yummmmm" and even threw in a "Moooo" once in a while. Somehow my stomach turned at the possibly misleading, even sarcastic, yums delivered. LMAO!

[@tammyblack2747]

His name is Mads.

[@gustavmeyrink_2.0]

Looks more like discomfort food to me.

[@21doyourthing]

Make this a weekly show, guys. Funny AF.

[@tuengsak]

Thanks so much for the upload Ronald, long time you’ve been away, haven’t you? Had to pinch my eyes that couldn’t be a garbage bin, right? Hahaha

[@carenfeldman8854]

In the US, we have a thing called "Spaghetti O's" which is what you showed there but the canned pasta has been made into little circles to make it less messy for children to eat if they're feeding themselves. It also includes little meatballs.

[@dixie4470]

The spaghetti in a can looks very good. Pepsi Max is fine. Maybe some of the carrots out of that dinner box, too. My DNA search shows some Norwegian ancestry (from Sunnhordland and Midthordland areas), so, I think that I could choke down (I mean enjoy) some of this food! Cheers!

[@animatorstanley]

Hilarious and disturbing at the same time, tube fish jelly. 😆 The potatoes and carrots didn't look too bad tho. It's true, I've never seen a Norwegian restaurant. And I've gotta say this explains why Norwegians are thinner than Americans. Okay I told my brother about this and he said it sounds good!

[@YOURWAY2NORWAY]

😆😆

[@elenajaneczko293]

Great to have you back! The last part with scooping of the brown sauce…. Are you sure? 😂

[@melindar2887]

Wonderful video! Thank you so much. I can’t wait until your next one😀

[@rideswithscissors]

13:30 Reminds me of a scene in "Pink Flamingos". But classier!

[@hulahop5655]

Awesome to see you back❤ as for the first thing, well, we could call it "Norwegian mozarella"😅😅😅😅as for a non-Norwegian it takes some inner strength to eat it 😂❤🎉

[@YOURWAY2NORWAY]

Norwegian mozarella, hahaha

[@tompaste387]

Welcome back, Ronald. Thanks for sharing

[@kossaga]

I'm looking forward to having fårikål, vafler, and pølse med lompe in Norway. I've noticed something funny in the U.S. In areas where Norwegians emigrated to in the late 1800s, like the upper Midwest states, you'll sometimes see restaurants that advertise as serving Norwegian food. When you look at the menus they almost always have hamburgers and other American dishes with maybe Belgian waffles and Swedish meatballs. You rarely see much Norwegian food on their menus. Judging by this video I can see why. Has anyone else noticed this?

[@tryingnottotourist2588]

Lovely to see you’re back to filming. When I visit Norway (hopefully) next year, I now know what to buy in the store for an authentic local dining experience.

[@ronnie9187]

First I thought that someone had throwed up on your plate, but then I replayed it and realized it was the famous Norwegian Lapskaus!

[@YOURWAY2NORWAY]

Haha

[@eternaloptimist7701]

So glad you’re back!

[@_innerscape_]

You're lucky not many Italians understand English, 'cause that canned spaghetti disaster would start a war! 😂😂😂

[@chrishartmann8457]

So happy that you are back on KZbin, yours is one of my favourite channels

[@YOURWAY2NORWAY]

Cool and motivating to hear. Thanks! Cheers from Ronald and Mads

[@mikkins85710]

You guys are hilarious. Surely there must be a few creative chefs in Norway somewhere even if Norwegians don't eat their dishes .

[@YOURWAY2NORWAY]

Luckily there are 🙏

[@twatquat3322]

I was halfway through the video before I noticed that you guys had set up in front of a Dumpster! 😂🤣😂🤣

[@61hink]

You made me curious because I've never seen a Norwegian restaurant, so I searched Google Maps in NYC. All I could find was a small handful of "Scandinavian" restaurants, and a couple of Swedish ones. Oh, and the IKEA Cafe came up - that's it. Offhand I can think of Ethiopian, Afghani, Tibetan and Moroccan (that was second to last on the list) restaurants that I know of but Norway is left out in the cold.

[@waitinpain]

Tacos on Friday’s and frozen pizza everywhere. It’s hard to believe Norway rates last.

[@jackiewalz2113]

Welcome back. I have missed your vlogs.

[@aprilkurtz1589]

So glad to see and hear you gentlemen again. I hope you both are well! I would try fish pudding. I grew up on Mrs. Paul's fish sticks, and in comparison your fish pudding sounds great! Not so sure about the brown stuff, though, but I'd still try it. Also, I would like to come to Norway to have a Maatpake.

[@VeretenoVids]

Lovely to see you! Hilarious!!!! This sort of reminds me of what my friends and I jokingly refer to as "Lutheran Church Basement Food"--all the kinds of things church ladies in the Midwest will serve after a funeral or some other church-based event. I'm having flashbacks to my grandmother's funeral a couple of years ago--lots of bland casseroles with canned cream of mushroom soup and such. 😂 ( I'm sure you know that with the large number of immigrants from Norway to the US there are various Norwegian restaurants and food festivals, especially in the northern Midwest. Years ago I went to Norsk Høstfest in North Dakota. Though admittedly it's not just Norwegian. It's the first place I ever had krumkake.)

[@YOURWAY2NORWAY]

Cool to learn about your relatable story. Thanks for sharing :):)

[@randomguy75]

i was living in italy for 2 years (#1 rated) and moved to norway (last rated) and been there for 1.5 years now and gotta say the food is 3 times more expensive and 300 worse it was unbleavable almost. i just could not accept the idea in the beginning that a whole country is incapable of creating one good dish. the only good thing I ate here was a pizza.

[@toasterito]

Hello from Arroteia ! (right next to Pedras D'el Rei) Great to see you're back

[@YOURWAY2NORWAY]

Hello, Arroteia!! Hola, tudo-bem? How is the weather? Best Mads 😊

[@gretaohalloran7602]

I love lapskaus! At least the homemade version. Yes, in Minnesota we have Norwegian restaurants, but Minnesota is just basically mini-Norway.

[@alanatolstad4824]

I'll be visiting the Mall of America this autumn, any Norwegian restaurants in that vast place?! I'm from North Dakota originally, so really hope so!

[@sherilynlum-alarcon5007]

I have missed you guys. Its good to see you.

[@oonajohnson109]

So nice to see you again at the Saddest Cafe! Love to you both from California.

[@Beatrizcancelas]

Nice to have you back. Very funny but informative too. I think in Portugal we don't have any of those taboos. We ask or tell anything. 😂😂

[@YOURWAY2NORWAY]

Olá Beatrize. Tudo bem? Muito obrigado. Big hugs from Ronald and Mads :):)

[@Veronica-wi3tb]

Haha that processed fish something appeared even more tasteless to me cause I was watching it after eating Korean style spicy pork! 😅 Keep doing the great job guys! 🎉

[@clevercloggs7029]

happy to see you again, welcome back.

[@waynejarrell1]

Thank you for uploading! I must try this fish pudding lol 🤣🤣 greetings from the UK

[@larsskjelbred7822]

your videos is great, keep it up. As a fellow Norwegian your presentation is great.

[@x1achilles99]

What a fun video! It's so funny how you make fun of Norwegian culture. Keep it up! From West Hollywood, California.

[@JosetteThompson]

Oh it’s great to have you back ! ❤️

[@eubabemc5295]

I'm from Minnesota, where many Norwegians settled. Here the main cuisine is hot dish. Put anything in a hot dish. It all tastes the same. Obviously a Norwegian culinary tradition.

[@Sindrijo]

Norway where the word "x-tra hot" means that the jar of salsa has been in the same room as the chili pepper more than 5 minutes.

[@roserayborn3104]

You’re back! Hooray! Rose from Texas 😊

[@sigrunwestrus68]

In a restaurant I'll expect fresh chopped parsley on the lapskaus. 😂

[@vvvvvvvvv1939]

Glad your back much love from Texas

[@ceciliacraig9509]

I have a friend from Norway that has since moved to Thailand and I have to ask him what he thinks about the food! Great funny video!

[@kra8299]

Norway has managed to suck the pleasure out of food. Matpakke looks like some sort of delicious snack after this. Although, I think that the 'stew-in-a-can' and I would become really good friends. I'd just add some chilli and garlic.

[@ToddDouglasFox]

What is so sad is that Moroccan food is at the bottom on that same list, next to Norwegian. Well Moroccan food is spectacular. So sad really.

[@WootTootZoot]

Some years ago, I was invited to a Son's of Norway Christmas dinner. Everything on the table was white and soft except, someone brought baked beans with bacon in a molasses sauce. No one touched it.

[@YOURWAY2NORWAY]

Hahahaha

[@amywright2243]

Always glad to see y'all!

[@l.6606]

I really love you guys. "What we need is friction-less food."

[@sdraper2011]

The food is hilarious! Can I just say I love your coat, though? It looks very warm and it's a beautiful color.

[@debbienoderer379]

Omg, I’ve missed you guys!! 😢

[@nanach6276]

I read somewhere that the Spaggetthi Alacapri is actually OK in taste for an italian chef. But not the meatballs and sausages, and everything is so soggy

[@annadupont7615]

"What we need is frictionless food" 🤣🤣🤣🤣 I think I will have to bring my own food when I visit Norway...