Norwegian TACO FRIDAY 🌮

♥️GRAB SOME MERCH: swagjunkies.com/collections/s... (Use code SUNNYFIRST20 for 20% off your purchase, first 20 people only). Hey guys, so in this video I decided on sharing a Norwegian tradition with you guys; being the Norwegian Taco Friday! I know it may seem a bit odd that we have a day dedicated to tacos, but it's just the way it is. I hope you enjoy! :)
Age limit: A - available for all
“Recipe”
• Ground beef and taco spice mix
• Avocado and avocado spice mix
• Lettuce, tomato, cucumber, corn, bell pepper
• Cheese
• Salsa
• Sour cream
• Tortilla or hard shells
(Add whatever you like, it’ll be good! I promise) 🌮
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[@fernandezadrian6357]

As a Mexican myself I can say that it's very American but keeping in mind that it's a taco and you are eating it in a cold fish eating country I am blown away by how much you guys love our food!

[@dngdnf4862]

but american tacoes are good too :( but nothing beats the real from mexico

[@HectorDG]

Esa no es nuestra comida. Necesitan comer unos tacos de pastor de la CDMX. Para saber lo que es un taco.

[@pablogs2934]

@@dngdnf4862 only tacos that are made by Mexicans in the US are good

[@valeanualecsandra6233]

Because Norwegians dont really have cuisine. Sorry for that this is true, the same with Sweden, Germany.

[@MrNitro071]

Not true at all....Have tried them in Mexico ever??@@pablogs2934

[@leumasgh]

Watching this all the way from Mexico

[@DHMenke]

We have Taco Tuesday in the USA. We live in Tucson, Arizona, USA, where half or more of the population is Mexican ancestry, so we have Taco stands everywhere, available all the time.

[@emiliolaenen8606]

@@DHMenke Delicious 😋

[@Lichtgeschwindigkeit196]

Same lol, just hearing english from a norwegian lass talking about something called "taco Friday" i hadn't heard before lol

[@whataboutdragonsguy5175]

*(A Mexican here!!)* Some advices: 1. If you put the avocado, tomato and onion and you mix it together you will have an autentic mexican Guacamole (you can also squeeze a green lemon into the mix). 2. If you can find corn tortillas will be way better. 3. If you add achiote, pineapple juice, a little bit of white vinegar, garlic, salt and pepper to the meat, you will have an autentic mexican "al pastor" taco meat.

[@littlebolivian]

don't forget the salt in the guacamole too!

[@thatwackyflood]

When you grew up with Taco on Tuesday. *Confused Texan screaming*

[@davidfont2596]

Taco Tuesday is even in the Lego Movie!

[@brentwerner6103]

Agreed. In the US it is always taco Tuesday

[@KCTX87]

Everyday is taco Tuesday in Texas.

[@thatwackyflood]

Keith Crowell you draw a valid point. Do excuse my ignorance

[@jaredblair5436]

Exactly my thought

[@MikeL-fw4fs]

I'm mexican and that taco looks very delicious, they gave me to go buy tacos for dinner hahaha i'm a new sub

[@BRQOxapam]

Delicious. We make this in Finland too. But I add onions in the meat mix. And jalapenos. And I put sour cream in tortillas. Njams njams.😋

[@colgoochthemarine]

That’s actually not a bad system for making tacos. I’ve lived in California and have been to Mexico a number of times and there are endless ways to make tacos, and you did a great job. Also someone mentioned taco trucks, Norway needs taco trucks. In California they are everywhere and most times they are operated by a Mexican family with the region of Mexico they or their family comes from written in large lettering on the truck. Given Norway’s love of tacos, I think taco trucks would make a killing. Good job on those tacos, they looked pretty good.

[@zinniahardy8887]

In Norway 🇳🇴 we have ice cream 🍦 🍨 trucks 🛻 only 😁😊 which is called “isbilen! ☺️

[@gwug6517]

I didn’t know she existed before today and now I’m here vibing watching her make tacos

[@adrianheeler]

Next time, please show us what a Norwegian BBQ looks like 🙌🏻

[@fronkbingbong9919]

A norwegian BBQ is basically Sausage's (Gilde) and Burgers.

[@SknCommonLisper]

@@fronkbingbong9919 I.... I can't really refute that though I want to... Only thing to add is 'grill pinner'.

[@isabellaandbella5060]

Spareribs burgers sausages and a salad and meat

[@la95921]

@@fronkbingbong9919 Same in England

[@michaelt593]

I'm bbq'ing Iowa pork chops today....along with sweet corn (in the husk) and asparagus on the grill. Add a baked potatoe and you've got a typical Iowa Summer Sunday BBQ in the Midwest (USA).

[@colentrix]

I don’t know why, but every time if I watch your videos I get so happy. You got something wich makes me happy. Thanks for everything

Nice Tacos, they are a bit different from what we have in México, but they definitely have the right spirit. Greetings from México, Sunny. 😅

[@HectorDG]

"A bit different"??? 😱 ¡Esto es otra comida totalmente diferente! No tiene nada que ver con un taco. Ni siquiera lo envuelve como un taco. Necesitan probar unos tacos de pastor de la CDMX para saber lo que es un taco.

[@Angeljesus422]

@@HectorDG No tiene nada de malo, nuestro taco nació gracias a influencia de comida Libanesa, si ellos los hacen así y así les gusta entonces no hay pedo.

[@emetereozacarias5768]

@@Angeljesus422 Solo que no les llamen 'Tacos' porque no son tacos. Eso es un frankenstain entre Burrito, Wrap y Pita texana.

[@Angeljesus422]

@@emetereozacarias5768 Has visto como es la pizza original de Italia?. Si vieran que acá le ponemos carne, pescado etc pensarían que es una aberración y no por eso dejamos de llamarle pizza.

[@emetereozacarias5768]

@@Angeljesus422 A la pizza le ponemos ingredientes italianos (Salami, pepperoni, albahaca, salchicha italiana) incluso el único pescado que se le pone son las anchoas. Citando un poco de historia (Lo que hoy conocemos como anchoa en conserva lo inventa Giovanni Vella Scatagliota en 1883. Y fueron los italianos quienes instauran la industria de la anchoa en la costa cantábrica a raíz de su llegada a ese lugar a finales del siglo XIX.) Por otra parte, la masa y la receta son similares. Así que se le llama pizza. Pero hacer un wrap de verduras y llamarle taco. es como llamarle pizza a una hamburguesa.

[@denergodok]

Haha, this is basically like watching me making tacos, because it's exactly the way I make tacos as well 😂 The only exceptions is that I usually skip the guacamole when I make it for myself, and the order of how I mix the ingredients at the end! Didn't eat tacos yesterday, but now I really want some!

[@Rosi_in_space]

And now imagine, in a parallel universe, "Matpakke Fredag" being a thing in Mexico! "José, get the Brunost! " ;)

[@Srkaustiko]

I wish I knew more about Norwegian food, here in México I don't know any of those places. I'm going to look for the recipe of Matpakke. Or you can you tell me what other dishes are?

[@Lovelypao88]

More like Marpakke Martes hahaha (Marpakke Tuesday), I don't know what that is but gonna google it and hey! def doing it! Mexican here btw!

[@SknCommonLisper]

@@Srkaustiko matpakke = lunchbox, which is essentially bread with toppings on. The toppings depend on individuals, but commonly it'll be Jam, Cheese(Yellow or Brown), Ham, Cucumber, Fish, etc. Or sometimes multiple toppings, like Cheese(either one) + Jam, or Ham + Cheese + Cucumber. For the most (uniquely) Norwegian toppings, it'd have to be Brown Cheese, Prim(caramellised butter) or fish(preferibly left over fried fish from last nights dinner IMO). Some other unique Norwegian toppings(pålegg) would be Banos(banana spread), Sunda(Honey spread) and Hapå(nut\"chocolate" spread, basically an older and different version of Nutella). This is not just lunch, it is also breakfast, and night-food(Norwegians commonly either eat once a day, in which case just dinner, or 4 times a day, 3 of which is bread slices with toppings on, as above).

[@JackWalker]

Pretty simple to make, but sooo good 🤤 I’m pretty jealous to be honest, 10/10 taco sounds amazing 🤩

[@thesummitingfalcon]

I love the Norwegian culture and traditions, the tacos look so good, 11/10 for your tacos :D Glad taco fredag! Selv om jeg i dag er dette på søndag xD

[@jordan95hd83]

They look delish! 😋❤️ Made me a little hungry watching this! 😁 Hope you're well!

[@kiWiichen1]

Am I the only one who thinks it‘s weird that she put the tortilla in the microwave WITH the plastic? Looks delecious though!

[@paulg.3067]

I've learned it the hard way while trying to defrost some beef in a plastic wrapping... the result was a nice plasticky-beef nugget

[@DHMenke]

No, I notice that, too. We never do that.

[@ptsg]

The plastic is made for that though

[@MartinPEngebraaten]

I do that too. Has never been a problem tbh

[@Krieghandt]

odd, we use a kitchen towel or a tortilla oven.

[@miguelcarcamob]

taco friday = makes a fajita

[@joweancujohwife]

Well guess what I'm making this Friday for my family!🤗

[@hannahiroanya7595]

Looks lovely sunny xx

[@NovaDeb]

This was fun to watch. 😀

[@mikeonly8554]

Nice to see you, Sunny! Bon Apettite!

[@bobmulhiemer7564]

You are the best SUNY!

[@torsten.breswald]

that was fun to watch, especially since you tried to stay so serious :) i'm hungry now, have a good one and a nice weekend

[@ernstgeernaert1749]

Easy to make your friday taco's! I will eat them on any day of the week. 😂 I ❤ it!

[@DHMenke]

We have Taco Tuesday in the USA. We live in Tucson, Arizona, USA, where half or more of the population is Mexican ancestry, so we have Taco stands everywhere, available all the time.

[@NygmaNL]

Hi Sunny, i like the cooking vid. Im an indian from the Netherlands. I really love cooking vids and u are doing it really good! Dank je wel ❤️

[@Samuboyy]

Literally two things that i love most in once

[@JoseAntonio-ko8bf]

Your cooking skills are amazing and norwegian food is awesome.

[@waterfirelord]

I just watched her videos for months now. I can tell she improve alot.

[@maximilianlee5769]

Gratulerer med dagen Sunny

[@ihascakes]

Takk for det ❤️

[@inpainrn]

You got cool videos. I watched every one of them!!

[@djfrost3496]

You deserve more views tbh. Long time fan! Greetings from Florida, USA

[@ihascakes]

Thank you, I appreciate it ❤️ and ahhh I miss Florida, love the state. Take care 😄

[@win849]

Oh my gosh you make the best TAAAACCOOOOOZZZ 😍

[@pikapika1923]

As a person of Mexican heritage it’s very interesting to see how our food has made it to a Scandinavian country and has its own unique style of being made and how it even has it’s on day. Thank you for sharing! Also your taco looks like a burrito. Lol

[@karsuli]

exactly, actually it looks like a pita wrap or something, very far from a taco, if you're mexican.

[@countdublevay7327]

HUSH. BOTH OF YOU.

[@HectorDG]

Irvin: I'm mexican, this is not "our food" No manches! Eso es un pita wrap mas gringo que la hamburguesa. Un taco es el de pastor que te sirven en cualquier taquería callejera de la CDMX. El cual no tiene nada que ver con esto. Espero haya quedado claro. ✌🏼

[@bryanmcdermott4204]

Cucumber? That's a great idea! Norwegian tacos look fantastic.

[@_sifafauziah]

It's 10pm here in Indonesia, now i'm hungry😂

[@ohmbug10]

I know what you mean. Every time I watch a food video i get hungry.🤣

[@_sifafauziah]

yes exactly

[@bubba4198]

I’m gonna be dead honest. Best taco I’ve ever seen.

[@toughharley1903]

I'm from Texas, you did a pretty good job

[@cygnus1517]

Hey the Norwegian taco is very interesting :D and it looks great

[@kokichi_pinkbunny1706]

Yesssssss I like tacos uwu Also please show us how to make more food from norway too if you can uwu

[@lewiswheeler6444]

I was actually expecting a huge difference between Norwegian taco and Texas tacos...I missed on that one!! They are quite similar!! Love tacos....Give this video 10/10! Hope they help you with your Spanish!

[@countdublevay7327]

Me too! This is pretty much exactly how i grew up eating them with my brothers. All except for those blasted cucumbers. We never put the corn to it either. That was an Arizona thing.

[@nicholasness4225]

I miss Taco Fridays in Norway!! Back in America there is Taco Tuesday but not many actually eat tacos on Tuesday! haha. I still try to do the real way, Taco Friday, now being back!

[@EnoX-1988]

Sunnys dishes always get 10/10 🤔😆

[@AnhsianAnhsian]

I live in Sweden for almost 2 years. And we had also Taco Friday! Is that a Scandinavian thing?

[@DHMenke]

We have Taco Tuesday in the USA. We live in Tucson, Arizona, USA, where half or more of the population is Mexican ancestry, so we have Taco stands everywhere, available all the time.

[@ghaethwardeh]

Yes

[@fronkbingbong9919]

It's a family tradition thing.

[@Lovelypao88]

Mexican here, there's no such a day for us specially for tacos, all days are taco days pretty much 🤷‍♂️

[@TheMVCoho]

Yes, tacos were invented by the vikings. And were imported to Mexico by viking explorer Leaf Erickson, where they became famous. Now many Scandinavians are embracing there true roots with Taco Friday! Its a patriot way to kick off the weekend.

[@mat7777]

It looks tasty!

[@Lita1]

My favorite day of the week for sure I liked this video Sunny Norse yes!!!! :)

[@inakiz]

We (Mexican dude + Norwegian American wife) discovered this was a thing a couple of years ago in Oslo when we visited my wife’s cousin. It made no sense to me but I enjoyed the food and hospitality. Nothing compares with AlPastor from CDMX or Asada from Sonora though

[@GregW1955]

Looks good, never thought about cucumbers on taco's but it looks good. Also that's more burrito than taco.

[@countdublevay7327]

Blasphemy.

[@zinniahardy8887]

Girl! Squeeze some lime in the avo 🥑 that way it won’t get so brownish and dryissh😉 Cheers 🥂 Skål for that southern comfort tho 🥃😍😋

[@Marco-zm9xh]

My dad is from Mexico and makes good homemade tacos, but I plan to make your Norwegian tacos since I have the ingredients and they do look 10 out of 10, so thanks for sharing! Greetings from Texas and maybe sometime you can show your version of TX BBQ

[@FranklinPiens]

What is the difference between taco shell and lompe? Hope it was as tasty as it looked! :)

[@timp.8887]

OMFG!!!! I SOOOOooooOOOOooooo miss Taco Fridays in Norway. Euro food is so much better than American food. Take care, Sunny. Love your channel and it it always makes me wish I was back in Norway.

[@NorskGamer1]

den norske tacoen er så godt. the norwegian taco is realy good

[@DHMenke]

den norske tacoen er så "Burrito." We have Taco Tuesday in the USA. We live in Tucson, Arizona, USA, where half or more of the population is Mexican ancestry, so we have Taco stands everywhere, available all the time.

[@eudeciogabriel8571]

Tacos are amazing

[@morales1ist]

Whiskey while making tacos! Perfect!

[@BudLight424]

my jaw dropped when Sunny forgot the red/white onion for the hamburger meat in frying pan...well there goes my marriage proposal LOL...at least Sunny doesn't load up a blender w/ rabbit food & make green slush

[@Ilovepineapple]

You evil man, people like you are behind climate change. Vegan diet FTW.

[@Professional-fh1ow]

My ex-wife is Finnish, Swedish and Norwegian making our kids all that plus me, Mexican. She didn't have much mexican food before she met me but found she liked much of it, even barbacoa tacos. When we got married I told her she had to learn how to cook Mexican rice, which my mom gladly showed her how to. Chicken tacos and guacamole were her favorites and she liked cilantro as well. Instead of using those packets which have a lot of preservatives and useless ingredients. Authentic taco meat is just salt/pepper/cumin/fresh chopped or ground garlic and onion/tomato sauce. Flour torts are fine but frying up your own corn tortillas adds anothe dynamic flavor.

[@MD-tl8nc]

Hi sunny I´m mexican and I can say that is a super taco because you have a quezadilla and vegan taco included

[@MAJIN_MAGIC]

I just found out about this. Some Mexicans wouldn't consider US tacos as authentic tacos. But technically a taco is a tortilla that has anything on it. In Mexico when you go to a Tortilleria there are salt shakers at the counter that you can use. We literally make salt tacos.

[@arteks2001]

I know this is Norweigian style, but here in Mexico the guacamole is just a mix of sliced onions, tomatoes, cilantro, sometimes some chili, and smashed avocados.

[@lukejames1552]

That is the same as what we use for Australian Tacos haha

[@GODWITHUS0712]

You should do corn tortilla tacos and with the tortillas there best cooked on the oven just do then in low heat, right after you finished with the meat. And make sure you flip them whenever you see them crisp.

[@zamev]

To us mexicans it doesn't matter the day of the week to have tacos but I like to see that our food is popular everywhere.

[@fionasabre]

Jeg elsker taco friday🙈😂

[@DHMenke]

Jeg elsker Taco Tuesday. We have Taco Tuesday in the USA. We live in Tucson, Arizona, USA, where half or more of the population is Mexican ancestry, so we have Taco stands everywhere, available all the time.

[@tobiasvikholt4129]

Paprika is bell pepper:)

[@daler1988]

Here in Tajikistan we have sunday Osh (plav) and Kurutob these two meals pretty popular just as the Tako friday but most of the day Tajiks go for Kurutob in the weekend eather saturday or sunday

[@0CTR]

Is that butter in a squeezy bottle?

[@robertmcglinchey3347]

I love the Norwegian Taco! Although the bread is a larger wrap it is very close to the size the Vikings used: 18cm diameter/0.5cm thick. They ate with their hands. Sunny eats with her heart❤️

[@DHMenke]

Norwegian Taco is really a burrito. But who cares?

[@robertmcglinchey3347]

DrDave Menke -- burritos have rice and refried beans the NT doesn’t. Also Sunny is including salad/fresco ingredients which can go in a Taco not usually a burrito. The NT IS folded LIKE a burrito on a medium size tortilla. The Aztecs and Vikings seem to have something uncommon. My Niece’s husband is Guatemalan and his cooking is more like ancient Aztecs and Mexican food more a variation. It doesn’t matter - I like it all.

[@joseangelgomez6857]

@@robertmcglinchey3347 there are a lot pf type of burritos :b

[@THORODINSON77]

Hey Sunny! It looked really delicious 😋. Next time you can make pizza ok 😉. I wish you a nice Weekend dear Sunny 😘🥰.

[@DHMenke]

Are you really Thor, the son of Odin? Cool.

[@THORODINSON77]

@@DHMenke Yes I am 😂😂😂.

[@dangercat9188]

Bottled butter?

[@thesummitingfalcon]

Heyyy Sunny! I love the idea of 'Taco Friday', why isn't it a world tradition? xD

[@DHMenke]

We have Taco Tuesday in the USA. We live in Tucson, Arizona, USA, where half or more of the population is Mexican ancestry, so we have Taco stands everywhere, available all the time.

[@thesummitingfalcon]

@@DHMenke Wow, I forgot about that xD Thanks for telling me :D I think I'll just eat tacos daily xD

[@NothingMaster]

Oh me lard, I love your channel. Where have you been all my life?

[@jhelgeson2116]

Taco !😍

[@ShadyAcacia]

I want a Norwegian taco!

[@jemteebee556]

Mmmmmm! I made tacos the other day. beef/steak or al pastor is what I always use for meat. Al pastor being my favorite. Dice up some onion, cilantro and jalapeños mix it together with some lime juice and top it with some Mexican creama and avacado. 😋

[@DHMenke]

Mmmm, Mexian creama and avocado.

[@manuelmontiel123]

Whatttt?? It’s Taco Tuesday!!!!!

[@acejapan3177]

I love the way u talk 🥰🙈

[@LuisAguilar-ke8oz]

I'm from Mexico, I've travelled quite a lot and seen the different versions of what other countries make for 'tacos'. Obviously, I still prefer the classic Mexican one. 'Taco Friday' must be quite a recent trend in Norway thou; when I was there, nobody told me about it. Anyway, you should try the 'Mexican bacalao', it's a tradition to have it for dinner(plus other dishes) on New years' Eve . Let us know your opinion about it ;-)

[@mainstream1978]

And who hold the cam when you cooking? :)

[@atuldubey4062]

Your accent is really amazing. One main reason I watch your videos over and over again is that I like the way you talk. It's just so amazing! Would love to see you speak some Hindi words! I've some suggestions for ya!

[@Ilovepineapple]

Dude, if anything you are obsessed 😂

[@samehatt5171]

Fun fact: The Second contry that eat the most taco is Norway!! And the whiskey is definitely for the tacos ;)

[@Srkaustiko]

I thought it was usa. Saludos México

[@countdublevay7327]

Whiskey is not for tacos. Quit fooling around. This is important.

[@HALIFAUX]

Taco Sunny😼

[@davidfont2596]

Some suggestions: - Try Pace brand picante sauce. - Add fresh cilantro (even died). - Try Fiesta brand seasoning. - red onion - jalapeno peppers

[@Mrbrbusby]

Some better suggestions 1. Increase immigration from Central American countries 2. Grant asylum status to people not necessarily inside Norwegian territory 3. Provide Government startup stipends to refugees to start Mexican restaurants 4. Import tons of American Gas-X extra strength gas pills 5. Always use real Tabasco products Enjoy ! 🇳🇴#vikings

[@redcoltken]

Dont know if pace is available in Norway. Tex Mex is a gateway food to more Mexican food

[@GreenLimits]

best🤘🏼❤🔥

[@johndoe6940]

Why do y'all do it on Friday & not Taco Tuesday? Do you get all the El Paso ingredients in a store in Norway? Or do you have to order them?

[@thesummitingfalcon]

Maybe bc Friday is the end of the week and work, school and stuff is over, ik it's lockdown but still, they can't stop such an amazing tradition ^_^

[@jonhattanrai]

I would love that you come to México so I can take you to some awesome tacos. You wuld be surprised of how simple they are actually.

[@user-lb2ny6ue9h]

Wait you eat at 6??

[@dot8243]

1:22 you gotta do something in lockdown.

[@lukasksaris5055]

You heat the Tortillas inside the plastic bag? This looks odd, but now I'm interested... How does this work? :O

[@DOFT.mp4]

If anything would it be better? The steam gets stuck inside and cooks the tortillas through convection for a more even heating

[@lukasksaris5055]

@@DOFT.mp4 Thank you for the answer. I was just wondering why the plastic does not melt. But it seems that not every kind of it does. Fascinating :O

[@Ilovepineapple]

Lukas Ksaris and who cares if one’s eating micro plastics .

[@BillionSix]

Have you ever had a peanut butter and jelly sandwich?

[@josimedinaarceo64]

Greetings from México, here Is everyday taco day

[@DHMenke]

We have Taco Tuesday in the USA. We live in Tucson, Arizona, USA, where half or more of the population is Mexican ancestry, so we have Taco stands everywhere, available all the time.

[@frans8160]

Hhh thank you guys for this beautiful Invantion 😍 love Mexican people and food 😂 from Germany ❤

[@josimedinaarceo64]

@@frans8160 looove Germany!

[@Srkaustiko]

@@frans8160 You can go to the chingon in Paderborn, its a mexican restaurant

[@ghaethwardeh]

I love fredagstaco and lørdagspizza 😎

[@DHMenke]

Me, too. Sort of. We have Taco Tuesday in the USA. We live in Tucson, Arizona, USA, where half or more of the population is Mexican ancestry, so we have Taco stands everywhere, available all the time. We have Pizza Friday.

[@ghaethwardeh]

@@DHMenke Thank you for sharing, that's really interesting to hear! It's very nice to try food from whole the world. I love Mediterranean salads and sauces What kind of pizza you eat on Friday? Here in Norway they love "Hjemmelaget pizza", in English "Homemade pizza". It consists of slightly thick base, meat, onions, tomato sauce and cheese.

[@miahernandez5617]

As a mexican watching this, this is definitely not what I imagine when my family says we’ re getting tacos for dinner 😂 So interesting how different food can be, tho!

[@countdublevay7327]

That's cuz you're not schooled in makin good tacos. Your people might have drawn a circle at some point. My people cut steel out of a mountain side and turned that circle in the sand into a gear that turns the world. Same with tacos. i have to explain this to my buddy, Jose Rodriguez, all the time.

[@countdublevay7327]

Dear bowl of turds, i dont claim to be from Norway. i came outta my fathers loins and into mother Tejas. You might not know skat from peanut butter if there were a taste test. Hush and let the folks with actual western wisdom hash out the mex cuisine and you handle pushin fish from a toothpaste packet onto stale bread.

[@miahernandez5617]

@@countdublevay7327 I was just appreciating food diversity over the world and now somehow “ it’s cuz I’m not schooled in making good tacos”? 😂

[@countdublevay7327]

Smiles to Zara. Some of my fondest memories of the time i've spent with one of my favorite buddies is in where he and i were arguing who made the better tacos : america or mexico. i meant no real offense. i was just recreating that arguement here. i dont know what's got this Norweejanz panties all in a bundle.

[@jokochan8279]

Happy Norway's national day! 🇳🇴🇳🇴

[@hurmat5284]

Hello Norwegians !! Love from India!❤❤❤

[@phos4us]

That’s almost exactly like how my family makes them. We don’t use guacamole and use tomatoes instead.

[@kassem1]

Really i love you 😍❤

[@ilord112]

Who was that with you?

[@nortonbest7108]

Hi! Do you know or maybe hear about shaverma. You need taste it.

[@LordKhor]

5 pm here in germany. We often eat fish on friday

[@DHMenke]

My German American Catholic Grandmother made Fish each Friday. We have Taco Tuesday in the USA. We live in Tucson, Arizona, USA, where half or more of the population is Mexican ancestry, so we have Taco stands everywhere, available all the time.