Subscribe to my channel! :) Thanks for watching! Baking Sheet 26*38 cm All products for the cake are at room temperature For the cake Butter - 100 g Sugar - 100 g Yolks - 4 pieces Milk - 75 ml All-purpose flour - 150 g Baking powder - 5 g Cherry - 80 g Meringue Egg whites - 4 pieces A pinch of salt Sugar - 200 g Vanilla sugar - 8 g Corn starch - 20 g Almonds - 30 g Baking 180 C - 15 minutes 170 C - 15 minutes Cream Whipping cream - 200 g (cold) Milk - 240 ml Yolk - 2 pieces Sugar - 80 g Vanilla sugar - 8 g Corn starch - 25 g