Рет қаралды 165,958
Ingredients
Rice flour - 2 cup
Jaggery - 1 cup
Grated coconut - 1 ½ cup
Cumin seed - 1 tsp
Cardamom - 3 or 4 nos
Ghee - 2 or 3 tsp
salt - 1 or 2 tsp
Water - 1 cup
Banana leaf - 1
Method
First we have to crush cardamom and cumin seed then set aside.
Heat a idli steamer with water.
Take a large bowl add rice flour ,salt and mix it well.
Then pour sufficient amount of water and mix well and set aside.
Heat oil in apan add jaggery and water mix well and boil it well ,then filter it and set aside.
Again heat another pan add grated coconut and saute for some minutes.
Then add jaggery water and crushed cardamom cumin powder mix it well and saute for some
minutes .
Now add some ghee and mix it well,remove from fire and keep a side for cooling the mixture.
Then warm the banana leaves and cut it into pieces .
Take a lemon size dough and flatten over a banana leaf with fingers.
Then place a small amount of jaggery mix and spead it .
Again fold half and press gently on sides.
Then place and steam until it is well cooked .
Remove from lid of the steamer and set aside.
serve and enjoy ela ada with tea..
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