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#CookingTips #ChickenRecipe #QuickAndEasy
Not many people know this trick for cooking chicken! Quick and easy.
In this video, I'm sharing a little-known trick for cooking chicken that will change the way you prepare this popular protein. This quick and easy method will save you time in the kitchen and result in perfectly cooked chicken every time. Whether you're a seasoned chef or a beginner in the kitchen, this trick is sure to impress. Watch the video to learn how to elevate your chicken dishes to the next level!
00:00 Ingredients:
1.5-2 pounds chicken (53-70 ounces).
Vegetable oil.
1 teaspoon salt.
1 teaspoon dried garlic.
1 teaspoon paprika.
Let stand for 10 minutes.
Water.
2 cloves of garlic.
1 tablespoon sugar.
Laurel leaf.
1 teaspoon dried herbs.
1 teaspoon paprika.
Water.
Put in an oven preheated to 200° C (392° F) for 90 minutes.
800 g potatoes (28 ounces).
Water.
Laurel leaf.
1 teaspoon salt.
Cook potatoes until tender.
For the salad:
Cucumber.
Bulgarian pepper.
Tomatoes.
Herbs (dill, parsley).
Spinach.
Lemon juice.
Salt to taste.
Sesame.
Vegetable oil.
30 g butter (1.06 fluid ounces).
70 ml boiled milk (about 2.37 fluid ounces).
08:57 Ingredients:
14 ounces (400 g) chicken breast.
Vegetable oil.
1-2 cloves of garlic.
Cherry tomatoes.
Salt black pepper to taste.
1 teaspoon paprika.
Salt.
7 ounces (200 g) pasta, cook until tender.
7 fluid ounces (200 ml) cream.
1 teaspoon starch.
1-2 tablespoons cream cheese.
Greens for garnish.