Not Overly Sweet Buttercream Frosting: German Buttercream

[@leopfleger1]

I love seeing people appreciate German buttercream. Not enough people know about it in my opinion. :D A little note for anyone who wants to make it: you can do so many different flavours of this by simply swapping out the milk used for the pudding for something else. I love making fruity versions by swapping it out for fruit purees, like for example raspberry. you get such a strong (and real) fruit flavor that way. it's amazing. :)

[@SugarSpunRun]

It is such a good frosting! :)

[@rojonottahoe1539]

Thank you for starting out this Monday with a wonderful frosting ! We love your recipes and you are such a good teacher ! I will wager there are many whom find new ideas here.. such as myself , that have cooked for families for half a century. Thank you for encouraging youngsters to try making foods from scratch. Family is what keeps this country strong.

[@SugarSpunRun]

Thank you so much! 😊

[@random_vidss.2726]

i just made cupcakes,I was looking for a frosting recipes and found this ,can't wait to try it

[@SugarSpunRun]

Wonderful! Hope you love it!

[@kymdisney11]

I'm with you..., most butter cream frosting is just too sweet. I can't wait to try this one! Thanks for sharing this recipe!

[@SugarSpunRun]

Hope you enjoy!

[@oAgL214]

I love frostings that aren't too sweet, thank you! 💜

[@SugarSpunRun]

Me too! You're welcome! 😊

[@-fragrantflower-8163]

I’ve tried a lot of buttercream’s and this one hits the spot! Really love it Thanks 😊.!

[@SugarSpunRun]

Thank you so much! I'm glad you enjoyed it! :)

[@karenbalkaranali4739]

Awww Sam you are so sweet!!! Thanks alot for this.Will try soon.

[@SugarSpunRun]

Hope you like it! 😊

[@dianeferraro5208]

YUMMY !!!!!!!!this look beautiful and if it’s not to sugary then it perfect but all your frosting are beautiful and delicious 😋 🙏🙏💖

[@SugarSpunRun]

Thank you so much 🤗 I think you'll like it!

[@BejoyTales1]

I love this recipe Thanks for sharing

[@SugarSpunRun]

You're welcome! Enjoy! :)

[@bumblefritz]

Usually for me there is no such thing as "too sweet" but my inner German demands that I try this version.

[@SugarSpunRun]

I hope you love it! 😊

[@ingridmohammed1165]

I love all of your recipes...I'm definitely trying this one🥰 you're an awesome teacher❤

[@SugarSpunRun]

Thanks so much! 😊

[@mmakomanyatja5213]

Thank you Sugar now I know how to make frosting

[@SugarSpunRun]

You are so welcome! Enjoy!

[@eldridgesmart5516]

SWEET!!! Thanks for the video. I appreciate it. Take care ✌🏾

[@SugarSpunRun]

Let me know how you like it if you try it 😊

[@bookwormbon482]

Love this video!

[@SugarSpunRun]

Thank you!!

[@jodistaton392]

Sounds really good, thanks!!!

[@SugarSpunRun]

Thank you! Hope you love it!

[@Shrestha..]

This looks so good! Can you please show how to make a black currant cake? I want to see your version because I know it would be amazing❤️

[@SugarSpunRun]

Thank you!! I'll add it to my list! 🙂

[@Shrestha..]

@@SugarSpunRun Thank you so much❤

[@p6192]

So gorgeous 🥰

[@k1amc3]

Oh my god I always avoid making cupcakes because all frosting recipes I've found and tried is like eating a straight spoon of sugar...thank you so much haha

[@SugarSpunRun]

I think you'll like this one! 🙂

[@fatimaghaddar6258]

Great recipe! Thanks for sharing 😊 I hope you reach your 100k subscribers and more !You deserve it 😊😊

[@SugarSpunRun]

Thank you so much 😃

[@marilynbouziane5530]

I believe this is called crème mousseline, it's mostly used with fraisier?!

[@SugarSpunRun]

It is very similar. 😊

[@geefiyah8698]

hello... I am curious about making this custard buttercream for cupcakes how long will it last if on a dessert table??

[@SugarSpunRun]

As long as it's a cooler environment (not hot and humid) it will be good for several hours. :)

[@muykytang9460]

Thanks for sharing so delicious 😋😋😋😋😋😋 😋😋😋❤️👩‍❤️‍💋‍👨👨‍👩‍👧‍👧👨‍👩‍👧‍👦

[@SugarSpunRun]

Hope you love it! 😊

[@maeveobyrne3615]

This is also called creme mousseline

[@KellyHunk]

Thank you! Could I add condensed milk instead of sugar?

[@SugarSpunRun]

I'm not sure how that would turn out; it might make it too wet :-(

[@bar_library]

That sound’s like a version of frosting I’ve heard called “Russian buttercream.” I’ve not tried it, so I don’t have anything useful to contribute.

[@humna_k]

Hello! Can we replace that heavy cream with regular milk?

[@SugarSpunRun]

Regular milk will work, but since it's thinner you may need a bit less. :)

[@KarinEMAR]

Hi will this hold up in hot and humid weather? And if I put pineapple extract will it taste good or does it have a strong custard taste? I wanted to make a pineapple frosting for piña colada cupcakes

[@libralillyknits]

Negative. At least that's what she said in the video @ 0.31 seconds

[@Dr-ms5ec]

Love your recipe just a question am allergic to eggs can I use a store bought custard for making this recipe

[@SugarSpunRun]

I can't say for sure how that would turn out 😔

[@dominator8245]

Most Germans such as I just use pudding powder. It works really well.

[@maryjanesepetaio8665]

hi chef i a new n ur channel can i use other milk like fresh milk or evaporated milk instead of whole milk i like to do a german buttercream n my cupcakes too is a new to me this kind of frosting.ty.im a new n baking world.

[@SugarSpunRun]

Welcome to the channel! 😊 Fresh milk should work fine, but I'm not sure about evaporated. I hope you love the buttercream! ❤️

[@WendyT1103]

Hey gurl! Can I use this pastry cream recipe and make it chocolate? And then put it in a pie crust for a Chocolate pie? Lol

[@SugarSpunRun]

I would actually recommend my chocolate pie recipe instead. :) sugarspunrun.com/chocolate-pie/ kzbin.info/www/bejne/g3exqHauZtNqpdU

[@a.c.1877]

For chocolate, how much cocoa powder should I add? 2Tbs perhaps?

[@SugarSpunRun]

I would make the pastry cream chocolate by stirring in some finely chopped chocolate in the same step where you add the butter. How much depends on your preference, but I’d probably do somewhere between 2-4 oz. Adding cocoa powder until you reach the desired color/flavor at the very end of the recipe would also work, but will add some bitterness and you may need to add more powdered sugar this way. I hope this helps!

[@kelseykaye7269]

My buttercream came out super soft and not pipeable. I refrigerated it and tried reshipping it but it never came together to look like yours! I'm familiar with meringue buttercreams so I'm not sure what I did wrong here!

[@SugarSpunRun]

Oh no! Was the pastry cream thick enough?

[@mikeediaz7096]

I have the same problem, where’s the blog so I can fix it?

[@kelseykaye7269]

@@SugarSpunRun It looks like the same consistency of yours. It was definitely coating the back of a spoon. I tried refrigerating it and whipping again and it just came out like melted whipped cream

[@renatajoseph6399]

Sam can u show us how to make a black forest cake plz

[@SugarSpunRun]

I'll add it to my list! 😊

[@lisagill9971]

💖👼🏻🌺

[@endlessdreamkitchen]

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