FRIED SQUASH BLOSSOMS stuffed with RICOTTA (fried zucchini flowers)

[@christopherday210]

Traveled all over the U.S. doing construction work and I've never had this. Very neat. Seams like something a nice steakhouse would definitely serve. I like finding appetizing food that I've never heard of or tried.

[@Cosmopavone]

Well it's normal cause it's typical roman thing (italy)..you'll not find it in usa.

[@agentbarron9768]

​@Cosmopavone You will definitely find this cooked in the USA , my mother used to make these when I was a kid , and she learned from her mom ( WAY before the internet existed) , this recipe is popular anywhere zuchinni and squash grow well

[@kathlinetringale3750]

Great detailed instructions. Made these in Italy in a cooking class. This video was a great refresher.

[@matt-qf4hq]

Great recipe, I'm living in northern Italy right now and these flowers are for sale in every supermercato. Picked some up today. Gonna cook them up tomorrow. Thanks

[@simoneperale3765]

my nonna (grandmother) would be proud. This is very similar to what she did to me. Try the sweet version! Just flowers, fry and sprinkle sugar on them! Kids (and grown up) will love them

[@jvallas]

I've been making these unfilled (& they're wonderful), but you've convinced me that the ones currently in my fridge need filling. Gotta get to the store post haste.

[@TheSophieAtherton]

suuuper obsessed with your channel! Learning so much and everything’s explained so simply :)) excited for more:)

[@MarineThePlantMachine]

Absolutely love this! I'll definitely be planting those :)

[@bronzin10]

In Italy we used to put inside the flower an anchovy. Just to let u know. Good job anyway, as usual! :)

[@Sheriff_K]

fresh, dry, or preserved?

[@bronzin10]

@@Sheriff_K preserved! :)

[@vissitorsteve]

When talking about frying, I would suggest saying 'blossoms' instead of 'flour' since the batter contains flower. I'm being OCD of course, but I really should add how much I love your recipe and channel!!!

[@RT-yh8pi]

This is a next level recipe. Thanks for posting!

[@Ki_RealEstate]

I would love to see your recipe on Osso Bucco along with any side dishes you would create. You're an amazing cook, can't wait to see more from you!

[@iiix808xiii]

Looks amazing!

[@Piruluz]

You’re inspiring. I’m going to try this. Have to find the flowers.

[@Lix999]

These taste incredible!

[@RCW-Designs]

That looks so good man. We just sat around after dinner and watched your video, the girls were upset that you killed the flowers and ate them lol. They said you should save them for the chipmunk.

[@jvallas]

Maybe one for the chipmunk, ten for the humans. 😁

[@ivotenotocensorship5247]

Now this is a new one! Thanks man

[@filippo8088]

You're a person that has studied..a lot! Keep it going! Hugs

[@beetlejuus]

This are amazing.

[@pokerofaces]

Nice Italian flag coloured dish!

[@msjennable]

Looks ridiculously good!!! I'm gonna harvest my flowers!!! Doesn't hurt growth?

[@sheepyleepy..2806]

7:57 petallllls

[@sheepyleepy..2806]

8:06 petalls

[@asamax64]

Ottimo. Una delizia.

[@shadesofdeegray]

Touching the flower, putting fingers in the flower, filling up the flower.........why is this kinda sexual 🤔....😂.....😢 I have got to get out the house!!!😂😂😂. Love your videos!!!

[@buffysummers2521]

cus hes super fucking hot thats why! he licked his finger on another video and i nearly lost my shit. something very sexual about a man using his hands in the kitchen honestly

[@shadesofdeegray]

Buffy Summers 😂😂😂

[@tommasoforni]

Really good point with the "simplicity" thing. Most of the other "KZbin cooks" are going the way of "hey let's add cheese and bacon and then some other cheese and a fried egg on top and voila here's your salad", no shit it's good dude but it tastes the same of the other 50 recipes on your channel and it's not healthy for you.

[@tonkabear2369]

What do they taste like?

[@AnakinSkywalker-mm3gi]

This guy's food looks decent. It really does. With that said, this channel reminds me of literally all the other cooking channels out there. How is this one any different? Also, the videos take longer than they should. Just get cooking and to the point. Obviously it depends, but most videos shouldn't go over 5 minutes or you're going to have people lose interest. No need for monologues.

[@thugglife95]

Exactly. I've been thinking the same thing. Decent job, but too long and just not at all different from the rest. Lacks excitement too. He should model off the more successful channels to grow a bigger following.

[@Cosmopavone]

Well, i can say he is the only non italian guy i've seen on youtube who does legit italian recipes...so..it makes a big difference to me.

[@jvallas]

Yet everyone else on this comment thread is raving about his style. To each his own.

[@jvallas]

@@thugglife95yeah, you consider 1.2M a puny following?

[@meilichou775]

👍👍👍🏆🏆🏆🏆🏆🌅🌈🎊🎊🎊🎊🎊👏👏👏👏👏🙏❤️ Thank you for sharing

[@nickvoutos8265]

And the sauce.

[@paulgreenlee7123]

Rigoatooo , hilarious. Like the spelling bee

[@jamesspencer1997]

Real men just do not give flowers as gift's we eat them as well.

[@lweetman86]

The thumb nails are getting thirstier dude! 🥵

[@marlenemcmillan8891]

The black gloves..???😂

[@Awesumpye25]

Is this a diagnosed OCD or is it a “I like things to be neat so I feign mental illness” kind of thing

[@MBvolcom92]

You didn't add any acidic element to the batter, so the baking soda was as useful as a pimple on your back.

[@annek1226]

Thank you Martha!

[@MBvolcom92]

@@annek1226 It's basic cooking/baking, I'm surprised he doesn't know.

[@aaronwinter5816]

@Marius He added water with carbonic ACID to it😅

[@ytreece]

Carbonated water is acidic.

[@ursine82]

Use a plate like everybody else.

[@MoogledCoupe]

I love making these but with Goats cheese and Ricotta mixed together and just using good honey as a sauce.

[@anthonymedina5186]

Goat cheese is the tastiest!

[@kayhight7837]

I love them with a little horseradish mayonnaise. Don't know where that started but it's delish!

[@derryXDINES]

My family has a slightly less elegant way they use the flowers in fritters and I actually posted a video with that recipe just last night (also just over 13 minutes). Flowers are springing up like crazy right now! We throw in the stamen though.

[@Mystrohan]

Silvio, Tony, and Sal would approve. But seriously, those look SO good!

[@marlenemcmillan8891]

I do the same thing Just use flour salt and soda water Works perfect..just fry and they are crispy.

[@juliefraioli6705]

Haven't seen this recipe in years, brings back days eating at grandma's house in the bronx. Cant wait to try this! Thanks!

[@Paul-bw6eo]

Wonderful,thanks for the recepie, your channel is one of my favourites. Yeah my lettuce bolted too,start seeds end of Aug ?🇨🇦👍

[@connorkenway09]

Tried this one with zucchini flowers from my parents' garden and it was hella nice.

[@alanmarciocchi159]

My grandmother was from Lucca and stuffed the flowers with a meat/zucchini mix much like ravioli filling (egg, breadcrumb, cheese binders); she'd fold the petals over the stuffing then seal them by sauteeing in butter/oil..they would resemble bells..then serve them with a rich Tuscan sauce and parmesan drizzled over them...I make them that way myself but never as good as hers, of course..

[@FoodLovesCompany]

Love zucchini flowers and great recipe! I grew up on these and they bring back so much nostalgia for me. We never stuffed them growing up though, just batter.

[@jeanqnguyen4542]

Cooking and biology lesson in 1. Perfect!

[@summertime439]

I thought u as bad bunny showing us to cook boy so good would do this thanks for the receipy

[@cwang7771]

Perfect timing! My zucchini plants are flowering so much and I’ve been just letting them wilt. Will have to give this a try. Thanks for sharing

[@LB-vl3qn]

This is the best, cleanest, neatest, least messy method of making fried zucchini flowers I've ever seen. Well done! ~ Lisa

[@DanliciousFood]

Damn, only he can make eating flowers look super appetizing!

[@AnhsianAnhsian]

These things are the best! I ate this in Rome.

[@stevenharris2725]

Love eating this when I am in Italy

[@mohammadholilsmith3556]

Will try this weekend. You get me going... Love this Chef! Love your channel! keep sharing.

[@vrgsrlenz1907]

My grandmother used to stuff them with italian sausage and mozzarella and so do I. Delicious recipe!!

[@surplusrevenge2013]

best stuffing is mozzarella or ricotta and anchovies! Weird but classic

[@juliebates6102]

You did a great job leading me through this. I also finally found another use for cooking tweezers - they did a great job removing stamens. Made and enjoyed remembering my Italian Nana ♥️

[@austonianb]

Made these the first time tonight (got lucky finding zucchini blossoms in a farm stand style grocery store outside Lexington, MA). Absolutely a perfect complement to the summer dining experience. I think my batter was a little too thick, but the crisp and creamy play between outside and inside was *chef’s kiss*. Thank you so much for this video. It inspired me trying something new, delicious, and easy.

[@nxnw66]

I found the blossoms at my local grocery store (rare find) and made them that morning. I always wanted to try them. Thanks again for the recipe and the demonstration. It was very helpful to learn the technique.

[@blainemurphy1351]

lemon zest would be good in the stuffing

[@NereoSal]

The Ibrahimovic of whatever you cook.

[@sunnydaysonly420]

This is so creative! And best of all, the flower is put to good use! ( your tummy)

[@judilyn68]

Most informative instructable to the point yet casual cooking show 👌w/ all the information i want to know. love it!

[@nickvoutos8265]

Fantastic Great info. Well done

[@rosariowatkins3215]

Exelente job never see you before from ChicGo

[@nickvoutos8265]

Say no more than, “less is more”

[@cryptocruiser4179]

That looks amazing !

[@marypitts1449]

Looks delicious!!

[@linalewismedina2810]

Very informative 👏

[@JohnHausser]

Good job bro Cheers 🇨🇦

[@nataliepace3580]

Omg the batter was amaazing

[@eeerik79]

It´s ruhkothu not rigothu.

[@nunziotortora2187]

OFF THE CHARTS!!!

[@susantaylor5068]

Delicious 😋

[@blanchecoconuts9941]

❤❤❤❤❤❤❤

[@techny1549]

Coming from a REAL Brooklyn NYC Bensonhurst Neighborhood we really take pride in this dish. Mostly Stuffed Dried Ricotta or mixture with Fresh Imported Prosciutto 1000% nice style champ definitely add a level and add the Prosciutto or Pancetta with the Dried Italy Ricotta

[@garrett3441]

Have never seen this.. love your channel.. Also, absolutely LOVE the food presentation on your cutting board.. have you done a show about your culinary education?

[@MooosiLION]

Dear Stephen Cusato ! I love your videos and innovative recipes. There are so many unnecessary Cooking Channels on youtube , but this one ...clearly not ! Keep going , I' m waiting for more tasty and creative food

[@shelmmii9425]

So my zucchini plants look dead... I do still have my watermelon plant producing melons even though my brother mowed off a bit of the branch on the other one... it's okay though, looking forward to the fall garden. Also eggplants have been producing like crazy. Gonna double the plants next year!

[@katherinehenry1480]

Thanks for this video! My garden is overflowing with zucchini and yellow squash. Eat the blossoms. Problem solved

[@edwardkornuszko4083]

Thank you for another great recipe. We love your channel and are learning so much. Keep up the great work!

[@creativeshowpup]

FINALLY an American that know how to cook REAL italian food! Thank god!

[@dinoscarsella5079]

You are the only American who understands real Italian food...Very nice as always

[@cheveronLI]

Have Zucchini and squash flowers can’t wait to try this tomorrow!

[@t8ertot]

Pretty smart not including the montage of cooking the whole dish at the beginning, getting that watch time up i see ;)

[@BM-vv2vd]

OMG I only thought us bengalis Deep fry this beauties!

[@pamrosenthal335]

I make these all the time. Fill it with goat cheese and Borodin cheese

[@kimohyum]

where is your salt container from? It's so charming!

[@donna_de]

Thank you. Great explanation and demo.

[@peepgal]

Dad..you got your first baby zucchini.

[@lucio788]

Best cooking channel period.

[@kathrynhale7810]

You’re amazing! Thank you!

[@chedilusionevuoichemoro0293]

Try them with anchovies as well🔝✌

[@boomboomlakers24]

Awesome vid man! Can’t wait to make it

[@isokillah]

Where the fuck can I find zuchinni flowers

[@isokillah]

Btw I’m from the Netherlands

[@jocelynhamilton7624]

@@isokillahThey’re sold at some farmers’ markets in Toronto, Ontario, as well as select specialty grocery stores. I would like to imagine they’re more readily available in Europe, but perhaps I’m mistaken.

[@Tv-bj6te]

Good 👍👍

[@jasonarriola723]

Beautiful and unique recipe :)

[@zoem9983]

Amazing food freak

[@amrask2018]

I love it . Keep it up 👍

[@stefanmitalkovski652]

Perfect Job Done!!!

[@carolineorner]

Beautiful 👍👍

[@mikebaranowski1460]

Looks doooope!

[@botrip41]

so good!