Nasi Goreng Suna Cekuh Balinese style fried Rice with garlic and Kaempferia Galanga, 😊

Here is another favourite of mine - Nasi Goreng Suna Cekuh - Balinese style fried rice with garlic and Kaempferia galanga - these are two of the main ingredients we use in Balinese cuisine and we use a lot of them 😋 tastes yummy and umami, so fragrant and satisfying. Oops forgot to add the corn flour at the end to the chicken but is still delicious 😁
Why not join me for an authentic Balinese cooking class during your holiday here on my heavenly island home? drop me a line to [e-mail] Suksma 🙏🏽😊
Following many enquiries about the possibility of on line video link cooking classes, i am happy to announce, here we are, Authentic Balinese cuisine cooking classes live, brought to you in the comfort of your home.
To arrange your personal class please contact me via my email [e-mail] Matur Suksma 🙏🏽😊
Ingredients:
200 gr chicken thigh fillets
2 tsp corn flour
Pinch of salt
Pinch of white pepper
500 gr cooked rice
2 pcs spring onion
2 eggs whisked with pinch of salt
Yellow Paste :
13 to 15 pcs Garlic
4 cm Kaempferia galanga
1 cm turmeric
3 tbsp vegetable oil
1/2 tsp salt
1/4 tsp white peppercorns
1 tsp mushroom bouillon powder or you can use chicken or vegetable
1/2 tsp salt
1 tbsp sweet soy sauce (Kecap manis)
Condiments :
Fried Shallots
Sliced chilli with sweet soy sauce
Fried egg
Prawns crackers
Cucumber pickle
Chicken satay
Chicken Sate recipe : • Balinese Chicken Satay...
Quick Indonesian Pickle recipe : • Nasi Goreng (Indonesia...
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[@ronmoes42]

That looks sooooo sooo GOOD! Blessed are you! Can you make a video on indonesian risoles, it is ''the'' snack that tastes so good, the fillings are not only vegitarian, but i like the meaty variant. :))))))

[@novibalikitchen]

Thank you 😊

[@izabeladyrda8551]

I can still remember the taste of fried rice you cooked for me some time ago😊🙋♥️

[@novibalikitchen]

Thank you Izabela missing you here ❤️😊

[@flaviacapozza9495]

Amazing recipe! My all family love it!🔝😋🔝

[@novibalikitchen]

@@flaviacapozza9495 Thank you 🙏🏽😊

[@jomayusa]

Delicious ❤

[@novibalikitchen]

😊🙏🏽

[@jameshenshall4232]

I love this posting. Saya suka post ini!! Post indah. Great background music, also. Traditional gamelan. Thank you for posting this demonstration,

[@novibalikitchen]

Thank you , Matur Suksma 😊

[@marijkeschellenbach2680]

I am going to make this!!!!! It looks sooo delicious. Thank you for bringing back memories of my childhood on Java.

[@novibalikitchen]

Thank you 😊

[@doradosurfcharters]

Delicious enak 👍

[@novibalikitchen]

Terimakasih 😊

[@ranayularasanti5940]

❤❤❤❤ look so yum kak ... 7:37

[@novibalikitchen]

Thank you 😊❤️❤️

[@dugalreid6502]

another delicious recipe thank you 😊

[@novibalikitchen]

Thank you 🙏🏽 😊

[@MrNigara]

Where to find Achar in Europe?? Your recipe is so great!!

[@komangandika547]

You can find it in some Asian stores, but canned/bottled Achar in Europe isn’t as good as Indonesian homemade Achar

[@MrNigara]

@@komangandika547 Thank you! I will try to do it myself!

[@novibalikitchen]

Hi There , You also can use pickle gherkins and I have a recipe how to make quick Indonesian pickle, I just put it up in the description, Suksma 🙏🏽😊

[@komangandika547]

@@MrNigara matter of fact if you live in The Netherlands you can easily find Indonesian ingredients and herbs. I live myself in Belgium and I sometimes travel to The Netherlands just to buy some fresh ingredients so i can make Indonesian food 😁

[@MrNigara]

@@komangandika547 I live in Spain and here it is very very hard, not to say impossible, to find such ingredients. And Holland is very far away... Some dry things can be purchased via internet but the fres ingredients is just impossible. I miss indonesian recipes!

[@nataliaarsa]

halo kakk❤

[@novibalikitchen]

😊

[@tharangasamarasekara]

What is the name of the mortorand pestle you use here?

[@novibalikitchen]

Hi there the name is Cobek or Ulekan 🙏🏽😊

[@Morrie-queens]

Love your videos! Do you have any recommendations on local warungs around Ubud?