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The ingredients are listed below 👇 Today we will prepare the very delicious and simply melting in your mouth (without exaggeration) tender, soft and crumbly Danish shortbread cookies, adored by everyone since childhood! How! The recipe for shortbread cookies is no different from the real one, the baked goods are the same as in cans, but of course, without harmful additives and stabilizers. Whoever sees this dessert for the first time and tries it may immediately think that these are expensive purchased cookies. Follow the important points in the detailed video and you will get even tastier and more beautiful. You will also learn from the video what you can use instead of a pastry bag with a nozzle (if you suddenly did not have time to buy it), as well as how much to bake these cookies in gas and electric ovens (it is no secret that they give different heating). Separately below 👇 you can see the most important stages and also open a recipe with a step-by-step photo, suddenly you did not have time to write something down. Good luck with your baking and delicious mood!
✅ Ingredients for making Danish shortbread cookies, a step-by-step recipe with a photo edanalyuboivkus.ru/vse-recept...
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✅ Ingredients:
butter - 220 g
icing sugar - 100 g
salt - 1 pinch
vanillin - 1 pinch
egg - 1 pc.
flour - 260 g
milk - 15 (+/-) ml
✅Additional:
chocolate - 100 g
nuts, seeds - 20 g
🥛 * glass 200 ml
🌡Baking temperature: 180-200 ° C / 356-392 ° F
⏲Baking time: 10-15 minutes
❗ IMPORTANT:
- the butter must stand at room temperature, it must not be melted in the microwave or on the stove (the fat content of the oil is 82.5%);
- the amount of flour can be different, for example "Makfa" is different in density and it goes a little less. I use "Emperor" flour - premium wheat
- the amount of milk may differ, as the butter and flour may be different. It is important to make the dough so that it is not too liquid and does not spread on the baking sheet, but at the same time it easily settles.
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