Now I will cook such tortillas all summer.

Today I want to share with you another recipe from zucchini. I decided to diversify my diet and cook tortillas from them, they turned out to be both delicious and satisfying. The main thing is that you can serve them both for breakfast and for dinner.
Visit my website "Notable Cook" znatniapowar.ru/wp-admin /, there are many simple and delicious recipes for every taste and purse, convenient search, you can print out any recipe or watch it in video format.
ingredients:
PRODUCTS FOR THE TEST
Zucchini - 350 gr.
Potatoes - 120 gr. (2 pcs., small)
Milk - 280 gr.
Eggs - 2 pcs.
Salt, pepper to taste
Sugar - 1 tsp.
Baking powder - 1h.l.
Dill greens - a small bunch
Flour - 250-300 gr.
Sunflower oil - 1 tbsp. l
. PRODUCTS FOR SAUCE:
Sour cream - 2-3 tbsp.l.
Garlic - 1 tooth.
Dill
greens salt, pepper to taste.
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[@user-jb9cq6qd4w]

Приглашаю всех на свой кулинарный сайт "Знатный повар" znatniapowar.ru Здесь много простых и вкусных рецептов, как в текстовом, так и в видеоформате. Любой рецепт можно распечатать.

[@agod3111]

Сейчас приготовила - суховаты. Лучше оладьи на кефире

[@user-jb9cq6qd4w]

Суховатые? Оладьи из кабачков просто не могут быть суховатыми, Вы наверное их очень сильно отжали?