Now it all makes sense 🇩🇪😧

[@JonnesTT]

If regulations are strict for german standards, regulations are indeed strict.

[@TheSteve_1992]

​@@Eunegin23Mei, Preißen halt

[@Eunegin23]

@@TheSteve_1992 I net. Bin do im Exil. Und des san ja net bluus die Preißn do herohm.

[@JCel]

I don't know if other countries do it too but we have a litany of government veterinarians checking the health of every animal before it gets slaughtered and after that checks the meat of each and every animal before their meat can be sold for example. Swines getting an even more in depth check for bacteria like Trichinella

[@operatorchakkoty4257]

​@@Eunegin23 Ich war 3 Jahre in Bayern zur Ausbildung. Bier: Nicht dunkel genug. Weißwurscht, Leberkaassemmel, Brezen: Lecker. Die Leute: Putzig. Die Kreuze überall: Iiihhhb

[@acmenipponair]

Well it's the same with Beef Tatar or Sushi. You can eat it raw, because it has been checked heavily for any kind of bad stuff.

[@elxna.x]

The german sushi

[@mircosferrazza4340]

🤣🤣🤣

[@phil_zupra_b5880]

Now it makes sense lmao

[@Hexe_19394]

Jetzt frage ich mich ob zu Mettbrötchen Maggi (die deutsche sojasoße) passt...

[@dowon_btw]

As German No just no.

[@AnteFuerst]

​@@Hexe_19394warum nicht?

[@leonschmidt6799]

This is like Agent Smith from Matrix... except this would be Agent Schmidt

[@lisastenzel5713]

Exactly!!😂 The sound effect was very nice

[@3chmidt]

I was called?

[@Cookie_85]

With a hard G

[@NK-rm7kc]

Agent Leon Schmidt? 😂😂😂

[@derkrischa3720]

Agent Schmett

[@infentex3801]

"EATEN BY LIAM CARPENTER" Genius and also subtly terrifying xDD

[@user-pz1ms5nb5d]

"And nothing is wrong with me" Famous words of a German

[@RedYoshiGD]

More like a failed Austrian painter

[@96Assassine]

And the zoom on the socks in sandals...

[@radioactive.rabbit]

Hat er das jemals gesagt? ​@@RedYoshiGD

[@user-pz1ms5nb5d]

Er meint jemand anders, der vor 90Jahren seine prime hatte🫥

[@FrogeniusW.G.]

​@@user-pz1ms5nb5d Das hat er verstanden. Den hat er gemeint.

[@eleanorrigby9556]

"I've been eating this since I was a schmol boy." LOL

[@florianberchtenbreiter4174]

*schmool* boy 🤣🤣🤣

[@B3lph3g0r]

Right 😂

[@chaushb]

Øøø

[@arthurbeer1795]

Cant get over how perfect he makes it sound... Schmol boy 😂

[@dave2.077]

nooo little german boy dont go into the mett cave

[@nik-1014]

the cut to the Birkenstock during "There's nothing wrong with me" had me slap my thigh

[@Ballzac32]

It's incredible to me how different Liam looks when he channels germanism :,D

[@whatsgoingon71]

That's a criminally little amount of onion. The Gewerbeamt needs to look into this.

[@Le_Pete]

Nein, das Gewerbeamt kümmert das nicht. Geh lieber zum Veterinär- und Lebensmittelamt.

[@twitchsfeuermagier]

Da hat aber jemand wieder Autismus.

[@tanjabrsck2685]

Lebensmittelamtszwiebelmengenüberprüfer

[@user-fs5tg5rr6d]

😂😂😂😂😂

[@bunyip-ni6ch]

@@Le_PeteOder vielleicht doch das Gewerbeamt. Es geht ja nicht um das Lebensmittel, die Zwiebeln an sich. Sondern um die Menge an Zwiebeln. Da gibt's sicher ne Regel, wieviel Zwiebeln sich mindestens auf einem Mettbrötchen befinden müssen.

[@mr.brickseparator4699]

Da muss mehr ZWIEBEL 🎉

[@un1g]

Und mehr pfeffer xD

[@user-jb7lx2yo3b]

Stimmt, einfach das fertige Mettbroetchen mit dem ,"Gesicht" nach unten in die Zwiebeln reindrücken...hmmmm Zwiebeln sind ja auch antibakteriell.....

[@worldofsimson4852]

Und mehr METT!!!😂

[@tomiding6947]

Das Verhältnis ist 1:1:1; am besten ist fingerdick Brötchen, mett und Zwiebel

[@ironknight2824]

Ein Mettbrötchen ist erst dann anständig bezwiebelt, wenn der Sitznachbar beim Zugucken Mundgeruch davon bekommt

[@whoistylerdurden1652]

Raw rawww! Nice Gordon Ramsey voiceover 😂

[@chenrhrh]

🤣❤️

[@nelsonzille6957]

As a German i find these videos totally entertaining

[@tanjaadler5139]

Same,its fun to see how people from other countrys that mived here see our food,laws,language,and Traditions.

[@I_Willenbrock_I]

Mettbrötchen is what fueled the Wirtschaftswunder.

[@GreedyOrange]

fuels me still everytime its reduziert

[@acmenipponair]

And Toast Hawaii :D

[@k.r.99]

Germany is called MettDonald's for a reason. Is it?

[@k.r.99]

​@@acmenipponairAh yes, Toast Hawaii and "Kokuksmilk"

[@thorbeneK]

⁠@@k.r.99 No. Kuckucksmilch (cuckoo‘s milk) is NOT known in Germany.

[@grayling944]

The "or?" at the end of the question is so accurately German 🤣

[@Ati-MarcusS]

oder ... yeah

[@TStone-oj7zt]

Du hast‘s nicht verstanden. Im Deutschen sagt man am Ende oft „oder“. Das ist im Englischen aber so nicht gebräuchlich. Dafür gibt es z.B. den Terminus „isn‘t it?“. Daher ziemlich deutsch und auch ziemlich genial parodiert. Yeah sagt man nun im Deutschen ja nun wirklich nicht…

[@lucat8004]

We use "oder" which literally means "or" quite often in German. So if you ask somebody: "He's good, isn’t he? We would just switch "isn’t he" with or. In Germany that would be: „Er ist gut oder?”. 😂😂😂

[@KnitterX]

I have a colleague who says this all the time and it's driving me insane. He even begins most of his sentences with "And joa". "And joa, I think we can move on to the next slide, or?"

[@curom6593]

Never really realized that, but it's the same for Norwegian, although in our case it'd be "eller?"

[@dommaster661]

At home we call this "Hackepeter". Especially if its fresh from Metzger and not from the Fridges. But i like to overflow it always with salt, pepper, paprika (not the vegetable) and a lot of Onions.

[@derdude2647]

This is the way

[@radjeck9346]

Beste Version 😊 .

[@Jaysan-nm8gd]

"You are what you eat" becomes a whole new meaning

[@Dreamy1408]

Einer von uns...einer von uns...einer von uns...

[@Eazyrun]

Einer von uns! Einer von uns! Einer von uns!

[@juliusnebulus7303]

EINER VON UNS! EINER VON UNS! EINER VON UNS!

[@delta9047]

EINER VON UNS, EINER VON UNS 🧦🩴🇩🇪

[@user-py9xm8on3f]

Einer von uns! Einer von uns! Einer von uns!

[@winzigerflashendeckel6894]

Einer von uns!

[@dogsunleashed3099]

We are german. You will be assimilated. Your uniqueness will be added to our collective. Resistance is futile.

[@melwinter2795]

😂😂😂

[@barbelarmbroster6524]

Well said! Great quote!

[@deancinar4384]

Wir sind deutsch. Sie werden assimiliert werden. Ihre technologischen und biologischen Charakteristika werden den unseren angeglichen werden. Widerstand ist zwecklos.

[@basti5263]

Poland: Oh shit, here we go again!

[@barbelarmbroster6524]

@@basti5263 unsere besten Waffen sind 1000 Brotsorten und süchtig machende Mettbrötchen 😋

[@lennyc5341]

Liam has found the quickest way to Germanise someone 😂

[@janil4784]

In Poland we have the same kind of this paste, it's called metka

[@gamingsu-sauer3530]

We always loved our polish neighbors onto a friendly future with many benefits together as a united europe

[@susannabonke8552]

I love Poland and it's cuisine.

[@partikelsmusic]

Poland, the only country in Europe where i can moved, cause there food ♥

[@duitseles9687]

We have something similar in France and Belgium called "filet américain". Ironically it scares the hell out of American tourists, who will often send it back to the kitchen and ask for it to be cooked properly.

[@charliefoxtrott1048]

Mettbrötchen isn't the answer. "Mettbrötchen?" is the question - and the answer is "Yes!"

[@anniebe4992]

lol actually I replied that when my colleague from another Bundesland asked what we "say to Mettbrötchen" 😅 he wanted the local name for it

[@puzzellp9541]

Hackepeter Stulle​@@anniebe4992

[@anniebe4992]

Charlie, ich wünsche dir und Ketty alles Glück der Welt 😉

[@doctorjawline7608]

@annie You replied „Yes!“? 😳

[@anniebe4992]

@@doctorjawline7608 yes I did 😍 (they're delicious, you must try them freshly one day) Because I thought he was asking whether he shall bring us some for breakfast 😍 was sagt ihr zu... can be translated both as What do you think about... and What do you call (this thing) ... also "What do you (verbally) SAY to ..."

[@der-_-kurator]

Some people are thinking that this is weird but then they eat sushi.

[@FrogeniusW.G.]

Or Salami, serrano & Räucherlachs..

[@WrDsliestIstDf]

​@@FrogeniusW.G.serrano, salami and räucherlachs sind alle, nun ja... geräuchert und dadurch nicht mehr roh

[@FrogeniusW.G.]

@@WrDsliestIstDf Nein. Räucherlachsscheiben sind _kaltgeräuchert._ Der ist roh. Das sieht man am Fleisch. Heißgeräucherter (Stremel-)Lachs hat eine ganz andere Farbe & Konsistenz (heller & fester)!.. Salami ist nicht geräuchert! Und Serrano schon gar nicht. Der ist getrocknet! _Räucherschinken_ (wie Schwarzwälder) ist geräuchert! Aber ebenfalls kalt. Also auch roh. (Deshalb spricht man auch von "rohem vs. gekochtem Schinken/Rohschinken-Kochschinken".) ..Gegartes (nicht rohes) Schweinefleisch ist weiß-grau und fest, (oder wenn umgerötet wie Kassler & Kochschinken, dann hellrosa)! Rohes Schweinefleisch ist dunkelrosa/rötlich und weich. Genauso Fisch. Lachs z.B. roh dunkelrosa/rötlich und weich, gegart hellrosa und fest. Hering roh grau und weich (Bismarckhering, Matjes, Rollmops etc.), gar dagegen weiß und fest..

[@FrogeniusW.G.]

@@WrDsliestIstDf Nein. Räucherlachsscheiben sind kaltgeräuchert. Das ist roh. Salami ist nicht geräuchert. Und Serrano schon gar nicht. Das ist ein Trockenschinken.. Ob ein Fleisch roh oder gar ist, sieht man an der Farbe und der Konsistenz. Rohes Fleisch ist dunkler und weicher, gegartes Fleisch heller und fester. _Stremellachs_ zB. ist heißgeräuchert. Der ist gar. Deshalb ist er hell(er) und fester. Räucherlachsscheiben sind kaltgeräuchert, roh, dunkelrosa/rötlich und weich. Bei Schinken spricht man deshalb auch von Kochschinken vs. Rohschinken (egal ob nun geräuchert wie Schwarzwälder oder getrocknet wie Serrano).. Ich hoffe, ich konnte helfen.

[@FrogeniusW.G.]

@@WrDsliestIstDf Nein. Räucherlachsscheiben sind kaltgeräuchert. Das ist roh. Salami ist nicht geräuchert. Und Serrano schon gar nicht. Das ist ein Trockenschinken.. Ob ein Fleisch roh oder gar ist, sieht man an der Farbe und der Konsistenz. Rohes Fleisch ist dunkler und weicher, gegartes Fleisch ist heller und weicher. Bei Schinken spricht man auch von Kochschinken vs. Rohschinken (egal ob nun geräuchert wie Schwarzwälder oder getrocknet wie Serrano). Ich hoffe ich konnte helfen.

[@danielstrobel3832]

HAHA! The part with the socks in sandals! EPIC!

[@ausserrand-und-bande6466]

Thank you , ❤greetings from germany

[@SarahKamadoLindemann]

"schmol boy"😂😂😂😂😂

[@littlescully3637]

😂😂😂💀

[@Grantelbart1996]

Interessanter Name 😊

[@andreasarnoalthofsobottka2928]

Ein Mettbroetchen ist erst genug bezwiebelt, wenn man von Zuschauen Mundgeruch bekommt.

[@nerdcorner5838]

Komme aus Bayern, hab das noch nie gegessen und auch noch nie irgendwo zum Kaufen gesehen...

[@Consti00001]

ist auch er ne Norddeutsche Sache.......Preusen halt.... @@nerdcorner5838

[@ErdoganIstKeinZiegenfi...]

@@nerdcorner5838globus!

[@fernwehfilm]

@@nerdcorner5838Selbermachen.

[@flossenking]

Schwach ​@@nerdcorner5838

[@wolverine4551]

You know it’s often “geräuchert”

[@jennywolff2120]

When we lived abroad my husband was always dying for a Mettbrötchen. It was the first thing he bought, when we went home. Mettbrötchen are the best!! Congratulations that you like it!!

[@KurtKn1sp3l]

Eating a Mettbrötchen should be the Einbürgerungstest.

[@googlesu]

So, he is finally Germanized!

[@user-mx5rm3cy1j]

No voll der Dreck bin deutscher und finde das so ekelhaft iiiih lieber steck ich mir nen Finger in den Hals und kotze als das zu essen

[@ParanoideFeinkost]

einen ganzen Mettigel ☝️

[@pipiaakotze]

im Ernst jetzt, sollte es wirklich sein. Da würde uns einiges erspart bleiben.

[@OrkarIsberEstar]

i did, and....i dont like it. the raw minced pork is the issue, taste, texture...if you add lotsof raw onion and nice bread its ok but if you need stuff to make it taste ok...its not good. and thats from a guy who eats salted Lakritze XD

[@tobiasbodenburg4264]

😂😂😂"I häf bien iting siss, sinz Ei was a schmoall Boy. Änd nassing is wrong wiss mi." Made my Day. "Kiep ab se good Wörk, Liam."

[@andregessert7768]

By the way, in eastern Germany, Mett is not called Mett, but rather chopped. Nobody orders a Mettbrötchen there, but a minced bread roll. Whenever I visit my in-laws, I have fresh minced meat and the famous bratwurst with caraway for breakfast. I love it. 🙂 Of course, only pork is used for the original Thuringian Mett and for my recipe I use desined pork belly. My butcher recommended this to me and he is a really good one!

[@Dr._Spamy]

Wenn du "chopped" bestellst guckt dich der Metzger aber auch dumm an. "Gehacktes" ist hier wohl gemeint.

[@FlexNiko]

​@@Dr._Spamy hats halt wörtlich übersetzt, wobei er mit minced eher dran war als mit chopped. aber ja hackbrötchen, gehacktes usw

[@Dr._Spamy]

@@FlexNiko Ja, "Chopped" wäre halt die wörtliche Übersetzung der Kurzform "Gehacktes" und gibt den Sinn im Englischen am besten wieder. Die Benennung variiert natürlich regional in Deutschland. Gehacktes meint bei mir, in Nordhessen, üblicherweise, gewürztes Schweinehackfleisch. Weiterhin gibts auch ungewürztes Hackfleisch, sowohl vom Schwein als auch vom Rind, oder auch Halb&Halb (Schwein und Rind gemischt) etc.

[@juttaweise]

ist aber nicht mehr zeitgemäß, da die Pankreas das garnicht lustig findet nochzumal vom Schwein. :p

[@sonofloki3391]

In the U.S. midwest It's called a cannibal sandwich and is made the same way except substituting beef for the pork.

[@LordKai1102]

Da hat jemand endlich mal bisschen Maurermarmelade aufs Brötchen geschmiert. ❤

[@yoschle3928]

YO KAI

[@LordKai1102]

Hi Yoshi

[@the_real_THlNG]

Zu Risiken und Nebenwirkungen lesen sie die Packungsbeilage und fragen Sie ihren Arzt oder Apotheker.

[@Griser2008]

Für Risiken und Nebenwirkungen essen Sie die Packungsbeilage und sagen Sie ihrem Arzt er sei Apotheker

[@KalatSaar]

Zu Risiken und Nebenwirkungen lesen sie die inhaltangabe oder fragen sie ihren Metzger

[@user-nx1ip2wq5w]

Zu Risiken und Nebenwirkungen fressen sie die Packungsbeilage und schlagen sie ihren Arzt oder Apotheker.

[@ancliuin2459]

​@@Griser2008 I brunz mi an!😂😂😂

[@geesea8920]

Zu Risiken und Nebenwirkungen zerreißen Sie die Packungsbeilage und erschlagen Sie Ihren Arzt oder Apotheker. Hilft zwar nicht dagegen, aber baut Stress ab und macht glücklich. Und lachen ist bekanntlich gesund 😇

[@dariam5769]

"You have eaten Mettbrötchen before, or?" I still remember how we spent hours and hours in school doing exercises like "Looks good, doesn't it? / They haven't arrived yet, have they?" But people seem to just forget immediately. Years later, you go to English speaking management seminars and even the instructors use the gd "or".

[@mywwwow]

😂😂 “since I was a schmall boy” 😂😂😂 So you got me 😂😂😂 I can laugh about it - I’m German 😂😂😂

[@Worth1988]

Mettbrötchen was my drug in pregnancy, as long as I didn't known, I was pregnant. After I found out, I sadly wasn't allowed to eat raw meat. But you see, even a real german embryo forces his mother to eat that!

[@LoveLunaGood526]

I'm proud on your child. We all are.🇩🇪

[@matztertaler2777]

😂

[@FrogeniusW.G.]

Eisenmangel. 😁

[@matztertaler2777]

@@FrogeniusW.G. Ja, der Körper verlangt, was ihm fehlt. Bei mir kurioserweise meist Chips und Cola.

[@gamingwithmilu]

@@matztertaler2777Das könnte Natriummangel sein, am besten mal ein grosses Blutbild machen

[@Shadowcat2503]

It's always a bit funny when friends from other countries find out that in Italy we eat a lot of raw meat, and other fancy stuff like organs and such. 😂

[@Blabberflups]

Right? :D

[@KingJohnMichael]

Wait organs?

[@Shadowcat2503]

@@KingJohnMichael Traditionally we used everything from the slaughtered animal, nothing should go to waste. Nowadays some traditions have been lost, but some still go strong in our cuisine and are even considered delicacies. These are some examples: entrails\viscera (eg. tripe), brain, heart, liver, blood, sweetbread, kidneys, spleen, marrow, and so on.

[@BTTREdits]

Brain, liver and other organs are highly nutrtional eated raw. ​@@KingJohnMichael

[@tostrmofo6686]

@@KingJohnMichaelWell of course, it's not unusual and there are people that actually like the taste. And that is true for a lot of countries. Stomach, liver, heart, lungs and tongue are quite usual, then there are some that are also eaten but not as common: bladder, sweetbread, brain, elder (udder) and more... Also other parts like entrails are used as sausage skin. There are not much parts of an animal that can not be eaten and with the right cooking method almost everything can taste good. In some cases you are better off not knowing what you are eating, because you might never try it if you knew beforehand.

[@rosiknecht2380]

"I've been eating it since I was a schmall boy". I'm cracking up😂😂😂😂

[@fannyfunke1360]

So THAT'S the ONE way to become a real german...

[@Ugin_Spiritdragon]

I love the "Eaten by liam" at the end 😂 but yeah i can confirm that eating Mettbrötchen will immediately turn you into a german!

[@mathildewesendonck7225]

„…and nothing is wrong with me.“ Wearing white socks in sandals

[@Qiunell]

as someone who likes the protectiveness of long socks, yet loving to feel fresh air breeze, I see nothing wrong with socks and sandals or flippers

[@hainzu9591]

I was in sweden last summer and all the young people we're wearing sandals and high white socks😂 it was terrible. Sayin this as a german...

[@a.miegow]

Congrats. You saw what the video put focus on. I'm absolutely baffled by your observation skills.

[@Nerobyrne]

I moved to Canada when I was 10, and this was probably the biggest culture shock for smol me. Like, I kept thinking "what's wrong with socks and sandals?" ^^

[@Coraliecindy2011]

As a french person, I find it horrible from a fashion perspective but oh so comfortable. I do it too with colourful socks because why not.... 😊

[@genet1k_fire961]

Erinnert mich voll an Matrix die Transformation haha Mega gut gemacht ja 👍

[@miraculousfanyt]

Hat ich tatsächlich in meinen 21 Lebensjahren auch noch nie.

[@DuckBall_]

Aren't you glad to have Mett such a kind soul?

[@Bitfire31337]

I see what you did there...

[@HelenaVonNebenan]

I love how you sinkin 😎

[@Jeeroy_Lenkins]

Mett is nett

[@kp__09]

In Poland we call it "Metka" 😅

[@donotdococaine3116]

Poland is Germany too Brother

[@karl-heinzgrabowski3022]

Yup, coming from Mett(wurst) and especially popular in Polish regions with a rich German history.

[@willguggn2]

@@donotdococaine3116 That's a slightly ambiguous statement. :D

[@harz632]

​@@willguggn2 Ambitious but not fully wrong, especially the northern part was a German region for hundreds of years. The Teutonic order was invited to defeat the heathens there and was promised the land by Poland in exchange, after that even when the Teutonic was defeated it was a vassal under Poland but not directly polish land. Before Poland was established that area belonged to Germanic tribes, it is also said that the Jomsbirg the legendary viking mercenary base was located there. Poland if you start at the Piast dynasty existed for 1000 years now, the Germanic tribes owned it for 400 years since then, the Germans for 550 years, the polish for 70 years.

[@willguggn2]

@@harz632'ambiguous' means it can be read in more than one way. Not sure which interpretation you're going for here ... o.0

[@MrBlackMysterious]

That "Wie bidde?" in perfect german

[@davidbraun4995]

You are allright mate? Wie bitte? 😂❤ Hes become the perfect german guy

[@dpsdps01]

The "or?" is so on point.

[@Cielgirl]

Oh mein gott dega deine Videos sind so cool😂😂❤❤

[@missyK-yq7xv]

Another time you got me cracking up, mate

[@stefankaiser3354]

Das ist echt der beste _Short_ bisher! 😄 ...das sage ich mir immer wieder. Bis er halt dann die Tage darauf den nächsten raushaut, der mich noch heftiger aus den Birkenstock kickt! 🤣

[@HelenaVonNebenan]

"..aus dem Bienenstock kickt."🤣🤣🤣

[@Arrow_in_the_Knee]

German Mettbrötchen is also something like beefsteak tartare. Just made of seasoned pork, topped with onions and in a bun or on bread. Delicious! I could eat this every day. 🥰😋

[@user-eg5of3nk2m]

German Marmelade for Construction workers😅😅

[@horst-horstmann]

Bauarbeitermarmelade. 😃

[@militaryrpmarine]

Schmal Boy 😂💀

[@Life_42]

What I love about this channel other than it's funny, is the new things one learns about another culture! I love Germany!

[@tanjabastigkeit2078]

German Sushi.

[@RCBirds]

Did you know that Stefan Raab made Kylie Minouge eating Mettbrötchen? No risk for her😂

[@Mars-1995]

The cinematic value is def there

[@Zeyro_p]

„What do you sink?“

[@KC-32]

"Ive been eating this since I was a schmol boy" 😂 I can't, this is too funny 😂 How can a sentence be that german and funny at the same time?

[@nadinel2109]

It's like: ONION with 'Mett'! 😂👍👍 MUCH MORE onion!!🎉❤😂

[@ottmarschafer5713]

Great video. Gave me a big laugh. Thanks

[@theherooffire007]

This is probably your best skit yet. The layers of subtext and detail are *chef's kiss* good. To say nothing of that transformation into uber German Liam #2 at the end. 😂

[@phil_zupra_b5880]

Great, now there are TWO of them!

[@usblastkingzz6559]

„Schmall boy“

[@NaijaPanda]

🤤 that smirk always gets me and the stare Nice tingles

[@UntotesSchaf]

Where I grew up it was called "Feuerwehrmarmelade" (fire deparment's jam).

[@jessicab.4290]

Ich kenne es als Maurermarmelade 😂

[@UntotesSchaf]

@@jessicab.4290 Cool! Darf ich fragen, aus welcher Ecke Deutschlands das ist? Bei mir Niedersachsen!

[@jessicab.4290]

@@UntotesSchaf Sachsen-Anhalt ☺️

[@UntotesSchaf]

Na dann waren wir unter Umständen nicht so weit voneinander entfernt (wenn es nach der Grenzöffnung war). 😊

[@jessicab.4290]

@@UntotesSchaf ja ne bin erst einige Jahre danach geboren

[@Courits]

The "or?" Is funny as fuck😂

[@Miyu_Sato]

✨sChMaLl✨

[@zarwashfariaby7654]

The white socks and the sandals are so cool. And nothing is wrong with me 😂

[@Linkyboy_13]

The schmall instead of small really got me

[@jackydienooki7724]

I‘ve heard Liam on German radio lately 😂 it was so weird but very cool

[@Grantelbart1996]

Mega 😂 ich hab herzlich gelacht 😂

[@DaveXYZ369]

"We are the Borg, surrender your Vessel" "And WE are Germanz... Mettbrötchen?"

[@Dredwam]

after eating mettbrötchen every week for about 35 years now I can confirm everything that has been said/shown in the video!

[@user-dd2fp6lt6q]

The sudden shot of socks and sandal when he said nothing's wrong with me is gold 😂😂.. btw there's nothing wrong with wearing that. If u feel comfortable why not

[@GermanSnail]

Ich liebe diese Videos einfach😂😂, am besten sind die mit DB 😂

[@SkeletonSlacker]

the brits inner gordon ramsey ringing is hilarious

[@aresskay639]

He doesn't need a german Passport The german Passport needs him

[@misssunshine284]

Chemists say that the Mettigel (Mett-hedgehog) is the most dangerous animal on the planet. Nevertheless, I am 39 years old and I have never had any issue with Mett in my whole life!

[@ParanoideFeinkost]

mit der Person,bei der das Wasser im Mund nich zusammenläuft,wenn sie Mett hört oder sieht...stimmt definitiv etwas nich

[@gucker07]

These are getting really good:D

[@stefaniegoerlach]

I am German and I Love His Videos. Hecis Just soooo right (with Most Things).

[@Bayerwaldler]

In northern Germany We call it Hackepeter.

[@manoman0]

Russians call it Meat Grinder. It's a Ukrainian speciality.

[@heikeameis8122]

Aus Hackepeter wird Kacke später

[@karlhutte9007]

In germany we say : resistance is futile!

[@mike_eikenberg]

We also say: „Feuerwehrmarmelade“

[@chikali187]

😂❤ ich liebe es der Blick bei its raw 😂 so lustig

[@dontpanic7940]

Congratulations. You are now one of us. ONE OF US. ONE OF US.

[@ludovicoschirripa3387]

Here in Italy in many regions we use to consume raw pig sausages by centures. It's part of our culture, but the manority of foreigners seem's disgusted by this costume.

[@-template-]

I mean here in Germany we also eat hella lot stuff that’s raw, I think it’s aneurism thing

[@icke0077]

Keine Nebenwirkungen, außer die Badeschlappen. 🤣🤣🤣

[@nickisuhl]

"since I was a schmoll boy" 😂😂😂

[@jojohermione9688]

As a german vegetarian slowly transferring into a vegan I really do miss my Mettbrötchen xD

[@flowerpowerdani]

Da gibt es auch eine vegane Variante von, ich glaube mit Reiswaffeln und Tomatenmark

[@transatlanticize]

then stop your unhealty way and start do to eat normal again

[@fangan4770]

How can you recognize a vegetarian? He'll tell you.

[@jojohermione9688]

Danke, das schau ich mir definitiv mal an 😁

[@jojohermione9688]

@@fangan4770I did not tell this to you specifically, I simply mentioned it in general because of related context - you are welcome to ignore my comment if you don‘t care about it and if it upsets you so much, you could also wonder about how you would react if I said the same thing without mentioning that I‘m a vegetarian, instead giving a different reason for why I no longer eat Mettbrötchen despite liking them 😊

[@misssunshine284]

When you eat Mettbrötchen, your shoes instantly turn into tennis socks and sandals!!!!!

[@adidzis]

that's envitable. And after it you turn into schmoal boy.

[@xl1179]

😂😂😂😂 the best episode ever 😅😅😅😅

[@coolfrenzy1965]

I love the transition into Birkenstocks and cap. "Schmall boy" lol

[@DrErikEvrard]

In Belgium this is also very popular, although we also have it mixed with pork/beef or just pure beef, and the "préparé" variety is more popular as a spread with bread/rolls. The raw minced (ground for Americans) meat is then mixed with mayonnaise, mustard, English sauce, some fine onion, salt and pepper and hot sauce if necessary. And, of course, fine capers! I'd say we eat this even more than Germans do.

[@jrgptr935]

Das erste, was ich sofort glaube, daß Deutsche Kapern meiden. Aber: jeder Jeck ist anders, wie der Kölner sagt, wenn ihm Hochdeutsch soweit geläufig ist.

[@DTMFreak77]

Kapern igitt

[@kauffrau6764]

The Liam metamorphosis saga ❤.

[@florianhartlep6489]

Schmall Boy killed me 😂😂😂😂

[@CraigSingleton-gd5nh]

This is my absolute favorite.

[@michaelbohm5160]

Mettbroetchen is insane. Every Asian friend I knew went crazy over it. Literally everyone loves it, e ept pigphobic people maybe. :D