NUSR-ET CARPACCİO SUNUM.

Dana bonfile roka parmesan peynir eşşis lezzet
👍👍👍

[@sedatkavrut1516]

Şempazelik başka birşey değildir

[@denissssss8579]

Delicious 😋

[@YucelMentes]

Çiğ be bu

[@ragnarlothbrok4477]

Dayı burun açık dayı

[@haitvhalong]

Cảm ơn 👍👍👍

[@alejandrogonzalez2869]

Nos merecemos un terremoto mundial .

[@tastyrecipes4198]

nice video. l have subscribed to your channel.

[@baku7004]

Ses yapmadan olmuyormu her Kes Show pesinde )

[@khosravi3290]

دلقک

[@MFbuenas]

😂😂😂😂😂😂😂😂😂

[@enginozturk8451]

#yemeğimleoynama

[@Herbie11]

I can see all the slime the bacteria is expelling on the unsanitary raw meat.

[@teleportvalorant7658]

words and the final message from Almighty God.It will guide you to peace truth and happiness in this world and the afterworld with my lovely wishes..

[@sowaysgood5421]

there are so many arabs they speaks arabic not turkish

[@jorgepagnan8112]

Que bobeira kkkk

[@user-xy2fp1wi3e]

Плохо получилось. У других тоже самое лучше.

[@arifandy9331]

Banyak gaya 😂

[@izromiizromi167]

AJE REHE= REHE AJE.

[@karlototh6312]

Sory but orginal carpacio its from Italien not from Turkien . This is not realy and astalavista.

[@ismailalbas3604]

nusret csrpaccio's presentation is different in this way

[@TR1923A]

Learn Englienisch du Idiot 🤣🤣

[@franciscomoreno7530]

I agree. I work in a fine dining room. I am watching all their silly presentation.

[@VOTKER2011]

Болше похоже на клоуна

[@gezegn560]

Senin bem haraketlerine ....

[@marcosgonzaleztovar1934]

Que patético, no tienen ni idea de cómo preparar un carpaccio, Salt bae es un buen carnicero, nada más, por qué de chef no tiene nada, que tristeza que denigre de esta forma a todos los que si ejercemos está honorable profesión.

[@dominic_turquey]

Ese no es salt bae.

[@dominic_turquey]

Ese señor no es salt bae!!!...

[@tufanakyol7634]

Madem ki bu konuda uzmansınız bir sorum var size et çiğ mi yeniliyor?

[@jjulio1000]

Salt bae: no sé cocinar…. Pero si hacer millones!! Jijijijijij

[@marcosgonzaleztovar1934]

@@jjulio1000 nosotros los chefs de verdad no cocinamos por los millones, sino por el amor y la pasión a la gastronómia. Jamás lo entenderías.