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Nutella® sweet buns by Benedetta
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INGREDIENTS
FOR THE DOUGH
200 ml of warm milk
15 g of brewer's yeast
1 egg
80 g of sunflower oil
80 g of sugar
500 g of flour half 00, half manitoba
1 sachet of vanillin
TO STUFF
180 g of Nutella® about 15 g for each "Soffice"
12 whole hazelnuts
icing sugar to taste
PRINTABLE RECIPE ► goo.gl/gFE3LB
NUTELLA® is a registered trademark of Ferrero.
The recipe described here is intended for domestic use only.
The creation of this recipe does not authorize the use of the Nutella® brand
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■ Contact us
✉️ Benedetta: benedetta@fattoincasadabenedetta.it
✉️ Marco: marco@fattoincasadabenedetta.it
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✉️ Job: job@fattoincasadabenedetta.it
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