Nutrition in Critically Ill Patients Prof Noha Elsharnouby

Prof . Noha Elsharnouby MBBCH, MSc, and MD in
anesthesiology and intensive care Faculty of Medicine
Ain Shams University and, diploma in enteral and
parenteral clinical nutrition. Her aim interest is to improve
education and training in both intensive care medicine
and clinical nutrition to improve patient care and good medical practice as well as she is responsible for the conduction of research within the field of anesthesiology and intensive care and clinical nutrition . She is currently a professor of anesthesiology and intensive care in the department of anesthesia and Intensive care faculty of medicine Ain Shams University and was the head of one of the intensive care units in Ain Shams University Specialized Hospitals. She received her diploma in enteral and parenteral clinical nutrition from the European society
of enteral and parenteral clinical nutrition in 2011. She is a member of various Egyptian societies, and training programs as ALS, BLS training and was a member of the educational committee in the Egyptian medical syndicate. She is published both national and international in the field of anesthesia and intensive care and is a reviewer of papers in some medical journals. She was also a board member of the high council of the Egyptian Medical Syndicate. And a reviewer in the committee for the promotion of staff in the Egyptian supreme council of high education as well
as a member of the ethical committee in the faculty of medicine Ain Shams
University Cairo Egypt. As well as an editorial board member in international
journals.
In this lecture, she shed light on Nutrition in critically ill patients, especially in intensive care.
Excellent discussion with the moderator Dr. Haytham Algameel

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