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NYEMEK is the hallmark of ENJOY BALI cuisine that uses this spice, KALAS / MADAM basic seasoning
Balinese cuisine is very diverse, and on average it is liked by almost all circles and even by foreign tourists.
there are many names of dishes with typical NYEMEK / slightly wet characteristics, including LAWAR, GECOK, PENYON, JUKUT DON BLIMBING, LONG KALAS BEAN etc.
for this time, sis Pondok will share what is the secret behind the deliciousness of the dishes, namely a basic spice which in Bali is known as KALAS and some areas call it MADAM (called madam when this seasoning has been added to the meat paste and thickened flour)
materials
- big base seasoning
- coconut milk
- Bay leaf
- Press the chicken meat (especially madam)
- flour (for thickener; madam)
- water
- broth powder
please follow the tutorial for making it and then on the next content, kak Pondok will present content for cooking using this basic spice of kalas / madam
don't forget if you want to request a special dish, please write it in the comments column on the content of this video
thanks
#bumbudasar #bumbubali #masakanbali #resepkalas #kakpondok