Nyonya Rice Dumplings with Chicken Recipe (Nyonya Chang / Nyonya Zongzi) 娘惹鸡肉粽子 | Huang Kitchen

▼ See FULL STEP BY STEP RECIPE with INGREDIENT LIST in link below ▼
www.huangkitchen.com/nyonya-rice-dumplings-with-chicken
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Music: Sunny Holidays by Nicolai Heidlas
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The Duanwu Festival or better known as Dragon Boat Festival is just around the corner and it's time for celebration! It is also a season of Zongzi or rice dumpling leaf fragrance. This festival falls on the 5th of May every year in the Chinese lunar calendar. During this time, the Chinese celebrate by making and enjoying homemade or store bought pyramidal shape glutinous rice dumplings wrapped in delightful bamboo leaves.
For this recipe, Nyonya Rice Dumplings with spiced chicken filling, is a peranakan style of rice dumplings. They are less oily as compared to the traditional rice dumplings and are easier to make too. They do not just taste GREAT, they are extremely appealing to the eyes too. They are petite, pretty looking and has the signature blue colour, a result of the natural blue colouring from the butterfly pea flower. Taste wise, they are gooey, sweet as well as savoury and infused with the nice grassy aroma of the bamboo leaves and spiced chicken filling. The fragrance from the pandan leaves and coriander powder really make a big difference too.
So Enjoy and Happy Dumpling Making!
▼ See FULL STEP BY STEP RECIPE with INGREDIENT LIST in link below ▼
www.huangkitchen.com/nyonya-rice-dumplings-with-chicken
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[@ahnana833]

Cantik!

[@rainbowho6131]

Steps are clear and easy to follow . You are the best !

[@Huangkitchen]

+Rainbow Ho thanks for viewing. Enjoy!

[@avezan82]

I've always wanted to try Bak Chang. And i just discovered the Nyonya version. They're so beautiful with the blue colour from Bunga Telang. Now I've to find bamboo leaves.

[@sceneandseenful]

I've tried it for the first time today, and I love it!

[@martinjackson558]

pro trick: watch series at Flixzone. I've been using it for watching loads of movies during the lockdown.

[@chancetrace4532]

@Martin Jackson yea, I have been using Flixzone} for months myself =)

[@anisapangat2124]

beautiful.... thanks for the recipe

[@Huangkitchen]

+Anisa Pangat thanks for viewing. Enjoy!

[@threekids184]

wow! that looks fantastic!

[@Huangkitchen]

+Martyr thanks. Be sure to enjoy!

[@HappyAmy]

It look so cool!😆😆 love the blue colour 💙

[@Huangkitchen]

+Happy Amy thanks for viewing. Enjoy!

[@choomun3522]

Happy Amy egg

[@CREATIVEPUJASCHANNEL]

Sooo yummy

[@Huangkitchen]

Thanks

[@rrd4870]

Where can i get the bamboo leaves and grass thing? It is available on shops/supermarket?

[@user-cl1rv6jl2m]

😍

[@user-tf7gg2nn2d]

It looks delicious, I will try making it. If use pressure cooker how long do I need to cook it for? Thanks!

[@Huangkitchen]

+ಠ_ಠ thanks. Cook for about 40 minutes. You need to remove one of the dumplings to taste just to make sure the whole bunch is cooked.

[@evelynchong865]

The colour looks frightening!

[@pgLim-rr4ed]

U spoil the taste with putting oyster sauce for nyonya bak chang.

[@nchopstupidochip9423]

Sorry,dear.This is not authentic nyonya zhang..Chopped candied melon is added when frying the fillings. So too is dark soy sauce n light s. sauce. Besides, no adding of salted egg yolk n chestnut. Ur recipe is considered fusion bak chang n nyonya chang.