Bak Kut Teh | 肉骨茶 | Bakute [Nyonya Cooking]

[@nyonyacooking]

Everything you need to know to make that tasty bak kut teh at home. You're never gonna say that homemade bak kut teh is not as good as those sold in famous restaurants around Klang! Check out www.nyonyacooking.com/recipes/bak-kut-teh-ultimate-guide~rkJWp0EUQ to make THAT bak kut teh you've been craving for, anywhere around the world.

[@sonysugiharto7196]

Nyonya Cooking can we use slow cooker for cook in 4 hours?

[@nyonyacooking]

Yes of course. I'd recommend 6 hours at low heat for slow cooker :)

[@see5840]

Thanks!

[@whistlebloer8254]

My wife and I kept watching your video over the years. Thanks for posting.

[@jesslynho7756]

great video this the only bak kut teh i know unlike some country always cook some pepper soup

[@jjhwangkorsin]

As a Singaporean I must say that the Hokkien version is popular in Singapore too! Thank you Nyonya Cooking for sharing wonderful comfort food :)

[@nyonyacooking]

That's so cool! We can't wait to share other recipes :D

[@akmalfaruzzi10]

THANKS FOR THE RECIPE! I've never tried it before but now I'll definitely try making it

[@nyonyacooking]

Please do! You can replace it with chicken to prepare chik kut teh ;)

[@vaniramasamy7211]

Hi .. I’ve try your recipe with chicken .. taste was delicious. Keep it your good job.. tq

[@AryaLeaTV]

I just miss this recipe, which i learnt a lot when i was in malaysia. Bak kut teh is one of the best.

[@Frostysleet]

You are so cute! Love your expression when you were tasting it. The bkt looks sooo good! Yummy!

[@nyonyacooking]

Haha thank you, Vonne! Do give this a try please :D

[@Ritascookingsimplebutdelicious]

Love it my favorite everytime visiting SG

[@jsupitcha]

Thank you for this great recipe I cooked it and it was so delicious.

[@nyonyacooking]

You are most welcome, Supitcha :D You know, we have so many more recipes that are exclusively on our platform. Why not come by to check us out? :D www.nyonyacooking.com/recipes/

[@selenang2623]

I am going to cook this tommorow and I will add in some abalones.

[@Wisdom77777-p]

Thank you made it soooo delicious 😋 vegetarian version of mock meat.

[@nyonyacooking]

It is delicious!! You can print and save the recipe here: www.nyonyacooking.com/recipes/bak-kut-teh~rkJWp0EUQ

[@Wisdom77777-p]

Nyonya Cooking Thank you soooo much ✨♥️🙏🏻

[@UsamiYuzo]

saya sangat sukakan makan "Bak Kut Teh"....

[@nyonyacooking]

[@kathytuyen-cuocsongokuching]

Thanks for sharing 🎉

[@maiptitfleur]

Vous êtes adorable ! Merci de vos recettes gourmandes ! Thank You

[@nyonyacooking]

De rien ;)

[@tyza88]

do you know how to make the sauce that they provide for you to pour over the rice ?

[@illusion4evarox]

This is amazing!!! I also add danggui 當歸 to my bakkutteh!

[@kennyrogers803]

Mmmmm.. bak kut teh taste so good. That taste so delicious and very spicy dish. Great meal. With rice taste great. See u next time.

[@nyonyacooking]

Yes this is one of the most popular dishes in Malaysia! It's not spicy though :) Unless you are enjoying it with some chillies.

[@kennyrogers803]

Nyonya Cooking oh... ok. Thanks.

[@Renzuo77]

Hi there, I made the bakuteh and tastes so RICH! Thank you for the recipe and tips. One thing I noted though was it had quite bitter flavour to it, I'm guessing it's because of the herbs? Is there a way to reduce the bitterness or perhaps mask it? Thanks!

[@chasingtrain]

i read somewhere they said add a spoonful of vinegar.

[@donnadanielsen9411]

I give up making this lol. It’s too hard for me 😭 I need to find the pre-made spice packages

[@see5840]

Thank you😊 And thanks for putting the some ingeridiants. I wish you could put the rest herbs and flavors as well!

[@nyonyacooking]

All the ingredients are found on the website www.nyonyacooking.com/recipes/bak-kut-teh :)

[@candycandy4357]

Hi, thk for sharing. The recipes is missing. Pls kindly help to update. Many thx..

[@nyonyacooking]

Ooppps....here you go! www.nyonyacooking.com/recipes/bak-kut-teh-ultimate-guide~rkJWp0EUQ - Admin

[@medinamanjares8574]

I always cook bak kut teh with my previous , previous emplyer but I was using the Prima Bak kut teh in a box, but this time I want to try from sctatch. :) Thanks!

[@marksguitars5617]

wow, that looks delicious, have to try it!

[@nyonyacooking]

Please do! The broth is so good especially if you have the patience to let it sit overnight to develop its flavours.

[@nelsonbrooks]

Long time (viewer) first time (commenting) Grace, I love you so so very much, seeing you taste the broth and then the meat convinced me I shall be preparing this dish. You are gorgeous, charming and such a pleasure to watch through your KZbin years. Stay awesome! ❤️

[@nyonyacooking]

Thank you so much for your kind words Nelson :) I do hope you'll send us a food snap on the website after trying out the recipe!

[@michellechuah37]

If use chicken boil for long?

[@recipesforourdeardaughters6340]

Yes indeed a lovely colour! Thanks for all the background to this famous dish as well :)

[@nyonyacooking]

Our pleasure :D

[@jaren_goh]

wow didnt know there were so many herbs in this dish all this time

[@rbassassin99]

can you show us how to make the clear bak but teh like the one in Singapore

[@nyonyacooking]

Sure, just send us a request on the website ;)

[@prettygoodfood9512]

This looks so damp good!

[@nyonyacooking]

Yass!

[@caseyaj9006]

hye dear , thanks for recipe. slah satu mknan fav sy 😂

[@joniresdi1938]

Sama2 Cie Eva...😍😍

[@Chris-ev7sd]

I want to try that here in kuwait but is not allowed and prohibited here so i will try it in chicken😅

[@nyonyacooking]

Works very well with chicken. Check out the cook’s notes here: www.nyonyacooking.com/recipes/bak-kut-teh-ultimate-guide~rkJWp0EUQ - Admin

[@genniegabz1215]

Hi thanks for the recipe. Can i get the chinese herbs use for this recipe?

[@nyonyacooking]

Of course. The list is found here: www.nyonyacooking.com/recipes/bak-kut-teh~rkJWp0EUQ

[@kristina8424]

Do you have recipe for braised fish maw with mushroom? Or braised abalone with mushroom?

[@MrJessieaileen]

Hi , if i were to leave it overnight, do i need to cool it down then refrigerate them or just leave them at room temperature overnight?

[@nyonyacooking]

Opps..sorry for not adding the information on the website. So, it's best to let it cool to room temperature and then refrigerate. Cooked food should not be left out for too long. :) Just updated the site with all the details on refrigerating. www.nyonyacooking.com/recipes/bak-kut-teh~rkJWp0EUQ

[@vesnakofficial8170]

thank you for this sharing

[@kingmegart]

Any chance I could get an explanation why the meat isn't seared in this process? Since searing would add deeper flavour to the soup through deglazing and better color on the pork

[@nyonyacooking]

Bak kut teh is a broth based dish which focuses on the Chinese herbs. Also, when making Chinese soups, the meat isn't normally seared but simply simmered for many hours. That gives the deep flavours which are well known in Chinese soups. Hope that explains :)

[@kingmegart]

@@nyonyacooking thanks for the explanation! Absolutely appreciate it

[@icuc3890]

Hi Grace, would be great if you could give the quantity of pork and herbs used.

[@nyonyacooking]

Hey, the full recipe is listed here: www.nyonyacooking.com/recipes/bak-kut-teh~rkJWp0EUQ

[@pongnaks7417]

Please give me the name of ingredients in English

[@kf4294]

Kitchen towel? - rustic.

[@fiqfiqa4387]

Next time you must give name the ingredients for make our easy to find the ingredients at market hurmmmm..

[@nyonyacooking]

The long list of ingredients is here: www.nyonyacooking.com/recipes/bak-kut-teh~rkJWp0EUQ

[@0906242438]

As a Malaysian in Germany , I missed it and of course if you can add some 油炸鬼 will be perfect

[@nyonyacooking]

Certainly! I hope you'll give this a try. I bought all the ingredients in Germany ;)

[@marybreakthrough3445]

Can you show us how to make dry bakuteh. God bless

[@joniresdi1938]

Bless u too mary

[@felinemeow9665]

Hi dear, love your channel💕 is there any difference cooking BKT in cast iron or pressure cooker? If pressure cooker it will be done in 20mins instead of 4 hours and also using gas the soup alwiz recede!

[@nyonyacooking]

Thanks for the support :D Yes there is. Personally, I find stews work best in a cast iron dutch oven compared to pressure cooker. Pressure cooker is great if you don't have much time. However, the distribution of heat in a cast iron dutch oven is way better and that helps with the flavour immensely. Also the broth doesn't really reduce so much when cooked in a cast iron dutch oven especially if it is of good quality with a heavy lid. That locks and stores all the goodness within the pot. I've written about it in the tips to get tender meat. Maybe you can check it out ;) www.nyonyacooking.com/recipes/bak-kut-teh

[@felinemeow9665]

Nyonya Cooking Thanks so much for your tips! I have the same staub cast iron 24cm that you’re using in this video. Will try out soon and chicken rice too😉 Your cooking is so inspiring pls keep it up🙌🙌🙌💕👩‍🍳

[@nyonyacooking]

Please do and send us a photo. The pot works brilliantly with this recipe. Try it out and send us a food snap!

[@felinemeow9665]

Nyonya Cooking sure when I cook the dish😋 just noticed you were using de longines kettle the same color which I’m using too!🙌🙌 can you pls do a video on roast pork belly “siu yuk” ? 😍😍😍

[@felinemeow9665]

Hello my dear, I have shared you my BKT cooking feedback in Nyonya Cooking instagram inbox! Do check it out 😋

[@jansoncyj]

Hi the broth look good What the ratio of individual herb

[@nyonyacooking]

Thanks! I must say, it's one of the best BKT. ;) The full recipe can be found here: www.nyonyacooking.com/recipes/bak-kut-teh

[@chenchen2690]

Hi interested to open a restaurant in Australia

[@ariel3725]

Which of the herbs are required and which ones are optional if I can't find all of them?

[@nyonyacooking]

You can check the list here. If you can find a Chinese grocer, you should be able to find all the herbs used in this video. www.nyonyacooking.com/recipes/bak-kut-teh Hope this helps!

[@Friencess]

I miss bah kuh teh

[@nyonyacooking]

Now you can make it too!

[@chenchen2690]

Hi I interested to work with you to start up a bu ku tea restaurant

[@jackkeedal9615]

I wanna try make this...but with beef since i don't eat pork. 😋😋😋

[@nyonyacooking]

Sure! Or the most popular version is Chik Kut Teh which is made out of chicken. I wrote about it on the website along with other tips which you might find useful :) www.nyonyacooking.com/recipes/bak-kut-teh

[@jackkeedal9615]

@@nyonyacookingwow! Thank u very much. I'm sure gonna try it out. Chik kut teh...yummy...😋😋😋

[@bernadettaadeliastabene8909]

hey, i live in German too, where o you exactly live? :) for the herbs and spices, do they everything here in Asian Supermarkt?

[@abucarlo5477]

You could find them in Go Asia, this Asianmarkt spreads all around Germany.. goodluck!

[@janetmars]

They have ready blended pack

[@coralinealgae]

I have a package of Chinese Herbal Soup Mix and most of the other spices! Looks like all I need to buy is the pork, enoki mushrooms and tofu skins and puffs.

[@nyonyacooking]

Awesome! Can't wait for a food snap!

[@jeffersonjeff309]

As a Chinese, I can't name any of those Chinese herbs in Chinese. 甘草的发音，好标准普通话👍

[@nyonyacooking]

Lol, as a non Chinese speaker (and reader), I am flattered :D It took a lotttt of work to research and recognize the characters printed on the packaging of these ingredients.

[@jeffersonjeff309]

Nyonya Cooking thankyou so much for showing us how its made. it's midnight in China and I can't sleep after seeing this video, so delicious! must try it myself tomorrow.

[@nyonyacooking]

Please do! I have the list of ingredients on the website which you can refer to ;)

[@amirulmir3656]

Can we use chicken or meat?

[@nyonyacooking]

Of course! As written on the full recipe, I noted that chicken can be used ;) www.nyonyacooking.com/recipes/bak-kut-teh

[@janataladro4559]

Yummyyyyyyyy 😍😍😍

[@runrunrin8732]

can pregnant women eat this? I wanna make it for a family member

[@nyonyacooking]

While many claimed to have eaten bak kut teh without any issues, I would suggest to avoid it as the herbs are said to be "heaty" for the body. You can always check with the Chinese medicinal hall for more information.

[@iamEmanSWK]

So if you cooked this in France, will you call it baguette? xD

[@nyonyacooking]

Hahaha! It took me a minute to understand :P Good one good one...So gonna post the joke in instagram

[@يوشهلاتيه]

Ay Wut Laana Plees

[@jameshue55]

i can resist everything except that simmering pot.

[@nyonyacooking]

Tough uh!

[@Eyus]

👍

[@godlovejenny3219]

Unbelievable using kitchen towel as bak kut teh pocket

[@nyonyacooking]

Dear Jenny, we use food grade paper towels. God bless.

[@ninaveronikatarigan1319]

Terlalu banyak ceritanya

[@nyonyacooking]

Hi Nina, video kami penuh dengan panduan dan tips. Terutamanya, recipe ini. Bukan senang untuk mencari maklumat terperinci. Jadi kami hendak berkongsi dengan semua. Jika video ini terlalu panjang, Nina bolehlah melawat resipi yang mempunyai gambar dan langkah-langkah yang diperlukan. Semoga berjaya! :)