Malaysian Satay Peanut Sauce | Satay Sauce | Kuah Kacang [Nyonya Cooking]

🤤 RECIPE: www.nyonyacooking.com/recipes/chicken-satay~rJRl_PjvMcbX
Easy satay sauce recipe is a peanut dipping sauce made from scratch. This authentic peanut sauce is sweetened with palm sugar and made slightly sour with tamarind. Serve this peanut sauce with grilled skewered meat or compressed rice (nasi impit).
Satay sauce which is also known as peanut sauce is a popular dip or gravy worldwide. Often accompanied with grilled meat (satay), the very mildly spicy yet sweet with a subtle hint of sourness sauce goes really well with the meat. With freshly pounded peanuts in the sauce, it clings easily on to the marinated grilled meat. This delicious satay sauce cannot be compared with peanut sauces that use peanut butter in it! The best satay peanut sauce must have a good balance of all taste - sweet, spicy, sour and savoury.
This recipe had been **tried and tested numerous times by viewers** with very positive feedback.
### What is Malaysian satay sauce?
Since satay is served in many other Southeast Asian countries, it is understandable to have many variations of satay and peanut sauce. Malaysian satay sauce does not use coconut milk or other ingredients such as soy sauce or fish sauce.
### Tips to remove the skin of peanuts
As shown in the video, the peanuts can be soaked in water to soften its skin. That way, it would be easier to remove the skin. You can also fry the peanuts in oil. With a clean kitchen towel, wrap the peanuts and rub them among each other. The skin will fall off during the rubbing process. To save the hassle, roasted peanuts without skin can also be used.
### Should I double the amount to make more?
Yes! Just be mindful to constantly stir the sauce especially if you plan to double or triple the amount of ingredients. This is to prevent the sauce from being burned. Having the right proportion of ingredients would ensure a truly amazing, delicious peanut sauce.
### How to store satay sauce?
Satay sauce can be made in advance and refrigerated up to 5 days. Otherwise, store it in the freezer up to 6 months. Thaw the peanut sauce before using. You can either steam or microwave the peanut sauce shortly before serving.
This peanut sauce is certified delicious and is a must-try. My friends renamed this recipe, “Grace’s awesome peanut sauce” because of its delectable taste and have given it two thumbs up! Give it a shot and tell me what you think. You can only love it, for sure.
Compressed Rice for Chicken Satay
www.nyonyacooking.com/recipes/compressed-rice-for-chicken-satay~r1TedPiwzcZ7
Chicken Satay
www.nyonyacooking.com/recipes/chicken-satay~rJRl_PjvMcbX
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[@enhangajr4438]

Couple months ago accidentaly looking for a peanut sauce recipe with an far east touch I discovered your channel. Since then that I'm following promptly all your publications. I'm glad to know and to be part of your 100k milestone. Keep going and all the best

[@hkwardy]

This lady can certainly explain in minute detail with a pleasant smile. The satay sauce she is talking about is magic. Or in her words "OH MY GOD"

[@dayahs923]

You're a life saver. I love you. Now I don't have to wait for Hari Raya to eat peanut sauce at someone else's house, lol. It's hard to find authentic Malaysian peanut sauce around here, but now I can make it myself because your recipe is so easy. Thank you!

[@TWEETYDOTPIE]

my mom used to make this and it goes very well with cucumber

[@arielsilva1793]

malaysian satay is the best i've tasted (so far). thanks for the video!

[@MsrAlaindeFerrier]

This looks lovely thank you so much for posting

[@sweethoney3149]

my friend indonesian always prepared for me indo foods so yummy and she teach me how to make kacang sambal yummmy. yawis

[@fordhouse8b]

Looks delicious, looking forward to your satay video!

[@nyonyacooking]

fordhouse8b ;)

[@Boris_Chang]

You are a great presenter: good clear voice with pleasing accent. Music complements the video instead of distracting like many do. I have tried a few of your recipes and so far have loved them. Cheers.

[@Khutulun0308]

I am watching your video while cooking your recipe. i just tried your peanut sauce. and it taste very good. i had a hard time looking for this kind of Recipe as for we have a poor tolerance with coconut milk. your Satay and Peanut Sauce taste Perfectly good. i've shared this to my friends. they will surely love this. thanks a lot!!!

[@rajicha11196]

WOW!!!! Not only your sauces are heavenly but also are your illustrations on how to make them too. Your smile will compel many to do them even if they dont wish (like in my case) to .... and they wont regret. Thank you for introducing and inspiring people like me to try these so delicious receipe. You are AMAZING!!!!

[@TomoyaKun100]

I really miss having Malaysian food once in a while. When I was a child, I remember going to a Malaysian styled restaurant and I loved eating the Roti Canai with the peanut sauce and the Katay. It was really good and washing it down with a refreshing coconut water with the flesh on the side made it wonderful.

[@rianblue9727]

Sebuah cerita mengatakan sate ada di Indonesia sejak abad ke-15 dibawa oleh pedagang Arab di tanah Jawa. Selain mengenalkan Islam, mereka juga mengenalkan budaya kuliner setempat yang kemudian diadaptasi oleh orang Jawa menjadi sate khas orang Jawa. Versi lainnya mengatakan bahwa sate berasal dari pedagang India. Indonesian food🇮🇩

[@Galiharya11]

Malay negara antah berantah. Gajelas asal usulnya wkwkwk

[@archangel4668]

Lovely recipe of a beautiful cook

[@peterferguson6014]

I live in the U.S. and i" ve been watching your vids for quite a while now and i must say i get hungry just by watching you cook all those lovely and great dishes. i crave malaysian food soooo bad that i decided to take a trip back to home last year. i really had a blast eating all those great and wonderful cuisine of malaysia. i just can"t wait to take another trip back . anyways thanks for your videos.keep those vids coming..

[@rianblue9727]

Sebuah cerita mengatakan sate ada di Indonesia sejak abad ke-15 dibawa oleh pedagang Arab di tanah Jawa. Selain mengenalkan Islam, mereka juga mengenalkan budaya kuliner setempat yang kemudian diadaptasi oleh orang Jawa menjadi sate khas orang Jawa. Versi lainnya mengatakan bahwa sate berasal dari pedagang India. Indonesian food🇮🇩

[@reginayukyuk]

Thank you so much for sharing your recipe.

[@starchuu9486]

I miss malaysian satay with lamb/chicken barbeque..this help me to make my own here in the philippines.

[@carolineyong8239]

Made satay sauce for the first time using your recipe.. Thank you! It turned out wonderfully well!!

[@neilyakuza6595]

Very nice instructional videos, and very easy recipes. Thank you :)

[@judithpickrell2093]

Thank you for your teaching.

[@peterstang]

Nicely presented! Thank you.

[@dustbean]

Satay sauce..back when I was in the university in US, a M'sian friend bbq some chicken marinated with some lemon grass and other spices..the sauce for the chicken was satay sauce..my goodness it was really good, reminded me of home.

[@nyonyacooking]

Michael Corbin I know how satay and peanut sauce can bring the taste of home back to us who are away from home :) Brings back memories :)

[@conveniencekills1379]

Finally! Someone that actually uses peanuts instead of peanut butter, thank you!

[@nyonyacooking]

Peanut butter O.o No way.....

[@TheNekokuro2]

who the hell do that? 😨

[@tamaravidal8514]

@@nyonyacooking WHAT KIND OF CHILES DO YOU USE? ALSO DID YOU SOAK THE CHILES? THANK YOU.

[@noteh]

@@tamaravidal8514 it's normal dried chilli. Soak it with hot water first. You could also replace it with chilli paste to make it easier.

[@altamituri]

Lovely... Both the recipe and you...

[@esteeinsweden]

Love it! Thanks for the video. One tips to share, to get rid of peanut skin ,we can also lightly fry it pour it on a towel n rub and roll the nuts. Its faster n less work.

[@nyonyacooking]

Shiokoholic pantry Great tip :) Thanks for supporting!!

[@HuggiesCrafts]

Just made this recipe, it's amazingly good! have looked for a really good recipe for Satay for ages, I need look no further. This is my go to from now on. Thank you so much for sharing it with us.

[@nyonyacooking]

Thank you Beth! We have wonderful recipes on www.nyonyacooking.com. It will be our pleasure to welcome you there 😚

[@christophernewby6377]

I actually really like the peanut skin and the flavour it gives.

[@dinaalvites8562]

me gusta sus recetas gracias

[@cowboybebopinc.7308]

thanks for sharing, im definately gonna make this for my family to try :)

[@mohdsiddiquegseshagiri8551]

Interesting nice cookibg.

[@ggtt8532]

I always like satay-sauce, don't know how to make.Thank you for sharing!!

[@bolblizt]

Good job, I’ll give this a try.

[@babylove2462]

It is really helpful... Thanks🙂🙂🙂🙂

[@augliew1]

Love your colorful dishes. I hope you will make a cookbook out of them. I will buy it.

[@HerenuiVaitea]

WOW......thank you sooo much for sharing. I made this sauce today but i only used one chilli (more would have been too much for me)......IT IS AWESOME! I lived in Malaysia (Kota Kinabalu and Sunway) for 10+ years ans I love Satay! To be sepcific Satay with an Avocado Shake at the beach!

[@lifelittle3074]

Hi! Love your recipes and will try this too. In India peanut is used in lots of dishes. We generally roast and rub the nuts between clothes and the peanuts are cleaned. Will try your recipe.

[@millermayor]

thank you for sharing this recipe. Greetings from Colombia

[@PopcornBear]

Terima Kaseh Nonya ! Rasa yang sedap sekali, betul.

[@gerryclark8450]

Simply the best, I made it.......

[@britneyy7292]

Thank's for sharing this recipes! I love it so much!!!

[@antonsumantri3486]

next episode.. satay :) in indonesia, we use kuah kacang in many dishes. satay,lontong pecel,mie kacang, etc..

[@nyonyacooking]

Anton Sumantri Hmmm...long list there. Sounds so awesome!

[@lozviv1180]

Looks v tasty.

[@guillaumesandmayer7053]

Excellent and beyond appetizing, definitely inspiring to see if I can top my store bought import standard- that being AYAM Peanut Satay in a can, anyone who has tried it knows it is quite good but I'm sure this is even better!

[@mimilee417]

It has for a long time to see you on KZbin cooking. Happy to to see in you again

[@tailslapexplore6887]

Nice recipe, get skinless peanut way.......ezier and Thank You,cheers

[@nazrazr]

will try this later ;) thanks love from Germany

[@basilsangma7349]

Usually I add coconut milk..wil have to try ts recipe!! Thanks!!

[@nyonyacooking]

Yes! It’s awesome 😎 print out the recipe here www.nyonyacooking.com/recipes/malaysian-satay-peanut-sauce~BJoedDovz5bQ - Admin

[@djline7557]

Nice sauce thanks.

[@thinagaranbalakrishnan6691]

You are too good in your cooking presentation. Enjoy every bit of your cooking show. Keep up with your good work. Cheers frm Melb

[@eugene3989]

Hi , this is Sunny. Good Morning. Very Good to have you back on Airtime as you was away for quite some time. Good clip on Peanut Sauce .it should goes well n compliment Satay.

[@nyonyacooking]

eugene Yes you are right. I was traveling in Malaysia. I usually update facebook when there are no videos :) Glad you enjoyed this video!

[@jaysummers673]

Thanks for this

[@TAHS33]

I wel try this one.

[@ruanielecias5032]

Love it ! Thank you for your vedio 😍😍😍

[@nyonyacooking]

Thank you!

[@dednicat]

loved it!!

[@himanshu99871]

Really nice...!!!

[@gerryclark8450]

The best peanutsauce ever!

[@nyonyacooking]

YAS!

[@karstenramcke6637]

Sooo Jummy Malaysia boleh!

[@TameTusker]

Just love love watching you present the recipe...I am ADDICTED to your dimples! I am not able to cook much Chinese food...the only grocery store selling Asian stuff has closed down in my town in Canada..shall do this sauce anyways,,must find a new grocery store!

[@nyonyacooking]

TameTusker Silly Try an online store perhaps?

[@TameTusker]

Nyonya Cooking (Malaysian Recipes) Good idea sweetie..I shall..take care:)

[@ruiheng9987]

Cool

[@malaysianinukfoofoo4763]

Each dish you prepare are yummmmmmmyyyy😊😊😊😊

[@nyonyacooking]

+Malaysian in uk foofoo thank youuuu

[@jessexy15]

Btw i tried this recipe and its really really good!!

[@nyonyacooking]

Yes! That's so awesome to know. Do you have a photo? Why not upload it to your nyonyacooking.com profile?

[@onerstyle]

Beautiful !!! good job !

[@nyonyacooking]

onerstyle Thank you!!!

[@gayathrimenon84]

Amazing kuah! Made this many times, so glad there is a recipe for vegetarians 🙂

[@mathiashunter4129]

not sure if you guys gives a shit but if you're stoned like me during the covid times then you can watch pretty much all the new movies and series on InstaFlixxer. Been streaming with my girlfriend lately xD

[@felixdeshawn4439]

@Mathias Hunter Yea, been using instaflixxer for since november myself :)

[@carternikolas2438]

@Mathias Hunter Definitely, been watching on instaflixxer for years myself :D

[@kolejaxx5977]

@Mathias Hunter Definitely, I have been watching on InstaFlixxer for since november myself =)

[@juniorcastiel952]

@Mathias Hunter Definitely, have been using instaflixxer for months myself =)

[@nyonyacooking]

❓❓❓🤔Why is Malaysian satay sauce different? Should you double the amount to make more? What about tips for storing batches of satay sauce? All questions answered here: www.nyonyacooking.com/recipes/malaysian-satay-peanut-sauce~BJoedDovz5bQ While you are there, print the free recipe, so you don't touch your gadgets with your oily fingers! 😉

[@vajrvelvajrvel5707]

Thanks for all your recepie you are great how about hokian mee soup only the soup will do thanks again

[@sewaldodiy]

Looks yummy!

[@nyonyacooking]

prettycraftygirl Thanks!

[@MBZS500]

your videos are great.

[@jaapveghel]

Nice good cooking

[@Shanthraj]

Definitely Satay! Can't get enough of it :)

[@nyonyacooking]

William Davies Recipe is up!!

[@claricetan4318]

Thanks!

[@rianblue9727]

Sebuah cerita mengatakan sate ada di Indonesia sejak abad ke-15 dibawa oleh pedagang Arab di tanah Jawa. Selain mengenalkan Islam, mereka juga mengenalkan budaya kuliner setempat yang kemudian diadaptasi oleh orang Jawa menjadi sate khas orang Jawa. Versi lainnya mengatakan bahwa sate berasal dari pedagang India. Indonesian food🇮🇩

[@zhaoweiinchina]

Thank you very much:) from china.

[@marie42ify]

Lovely sauce Grace. Could the next recipe possibly be Sate ?

[@nyonyacooking]

marie Savino It could be :P

[@zirconce]

Great with tahu goreng, I am sure. Thanks for sharing.

[@nyonyacooking]

Jason Loke Hmm yums!

[@saijucheng992]

Nyonya Cooking

[@seonghockow5754]

Thankyou，now i already know how to cooked sauce of satay Malaysia.

[@nyonyacooking]

+Seong Hock Ow Please do try it yea :D

[@seonghockow5754]

Thankyou Nyonya Cooking。

[@melindaow4182]

Love u Grace from Singapore! Thank u for sacrificing your time & efforts to make our day through all your teaching videos. I love your peanut sauce, your beef rendang & many more. U make me feel so proud of myself with your recipes. It boost my morale & add meaning to my life. Armed with these delicious recipes, I can cook and bless others & make my family happy. Just don’t know how to thank u enough. May God bless u a hundredfold. Happy New Year to u. Just know - u truly are the best!👍💪👏👏👏🌹😘🙏

[@melindaow4182]

❤❤❤

[@nyonyacooking]

Melinda, that's really very sweet. We are very appreciative of your support >< Just to let you know, all of Grace's and the team's new recipes are exclusively on our platform now. I hope you will continue supporting us. - Admin

[@annecorey607]

Dear. Grace you very good cook.like my mom she is Nyonya to so good food my mom do the cooking like yours as well love them all Bless you all the time you spent on the cooking thank you good video.

[@MrMoktaru]

i enjoy it

[@yanaazlan26]

Dear..other's alternative to remove the skin of peanut. after fried leave them to cool for a while then you 'ramas' them. (same way to get the coconut)i think it's better plus 'jimat masa'.. :)

[@eugene3989]

Hi Grace , you must have brought back with Fond n Great moments from Malaysia Malacca Your Home Town .

[@nyonyacooking]

eugene Thanks Eugene! Glad you enjoyed the recipe!!

[@indian2003]

Satay!

[@ablazekickass]

Try it. And the family love it. ;)

[@hoenos]

Thanks for this recipe! Will try to make it soon but it look delicous! Groetjes uit Nederland

[@nyonyacooking]

Daniel Hello to Netherlands!! :D

[@limtp]

Satay! Thanks!!!!

[@nyonyacooking]

Fat Tony ;)

[@oo00xAnathemax00oo]

I like this video, Thumbs-up from me.

[@markwong85]

SATAY!!!!! Sorry... got a little excited there :P

[@norhidayahmohdkadir6890]

Thank you so much! I reallyyyy miss Malaysian foods and your videos are superb and very helpful. Planning on trying as many recipes as I can until winter break ends :) Keep up the good work!!!!

[@rianblue9727]

Sebuah cerita mengatakan sate ada di Indonesia sejak abad ke-15 dibawa oleh pedagang Arab di tanah Jawa. Selain mengenalkan Islam, mereka juga mengenalkan budaya kuliner setempat yang kemudian diadaptasi oleh orang Jawa menjadi sate khas orang Jawa. Versi lainnya mengatakan bahwa sate berasal dari pedagang India. Indonesian food🇮🇩

[@mdmdzxy]

terimah kasih

[@lhinghoivahguite6332]

Can you please share us Teo chew fish soup recipes.I love it but I don't exactly how .Thanks for your all recipes.

[@derbiokoch]

mal wieder ein sehr schönes Rezept :-) Liebe Grüße Michael

[@nyonyacooking]

Lieben Dank Michael :D Hoffe alles bei gut ist!

[@CheStin2]

Nyonya Cooking Du sprichst deutsch? :D Arbeite in Malaysia als Englisch Lehrer und bin sehr angetan von dem Essen hier. Habe dich direkt gefunden und kennen- und schätzen gelernt! LG aus Melaka

[@nyonyacooking]

Ja ich spreche Deutsch :) CheStin2 Bist du Deutscher? Schön interessant zu wissen, dass du Englisch Lehrer in Malaysia bist! Jop, das Essen in Malaysia ist SUPER! Hoffentlich haben meine Videos dich gut beigebracht. ;P

[@rcs3681]

Hey Grace I love your videos and the idea of this show. I currently live in Sweden and have suddenly realized how the only way to get Msian food is to cook it on my own, and your videos have been loads of help :D Btw, I was wondering if you could post a video up about how to make the hainanese chicken rice chilli sauce? The Msian chicken rice chilli sauce is the best and I can't seem to find any recipe online that matches the Msian one :/

[@rianblue9727]

Sebuah cerita mengatakan sate ada di Indonesia sejak abad ke-15 dibawa oleh pedagang Arab di tanah Jawa. Selain mengenalkan Islam, mereka juga mengenalkan budaya kuliner setempat yang kemudian diadaptasi oleh orang Jawa menjadi sate khas orang Jawa. Versi lainnya mengatakan bahwa sate berasal dari pedagang India. Indonesian food🇮🇩

[@asml802]

no wonder why my peanut sauce never tastes good. thanks for the video!

[@nyonyacooking]

anita lam Haha...I hope you will try it and tell me your thoughts. :)

[@otakupuschel-dq2eb]

Your accent is adorable XD ❤️

[@enochtrinidad3757]

yum sauce!

[@nyonyacooking]

Renel Trinidad Indeed yum!!

[@coastem]

Good video- very slick!

[@nyonyacooking]

Stan Murray Thank you :D

[@NicoleTaynicoletay]

Nice and tick.

[@JamalMeasara]

TERIMA KASEH! YOU WILL MAKE SATAY

[@johnthegamer2073]

hi! what can I substitute with tamarind paste?thanks:)

[@tonymoran141]

Great video. What is the actual difference between the palm sugar and the white sugar? I am planning on making this and if there is a significant, noticeable difference to the end product then I will seek out palm sugar, if not then I'll just use white. Thankyou :)

[@marystephaniemagcalas2895]

Hello! Would you know if this freezes well because I would want to make a large batch and store for later use. Thank you!

[@TameTusker]

Sweet dimples!!!:):):)

[@nyonyacooking]

TameTusker Silly ^^