Bake Your Own Soft Pretzels with This Foolproof Recipe | Samantha Seneviratne | NYT Cooking

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NYT Cooking

NYT Cooking

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Samantha Seneviratne is here to show us how to make her recipe for soft pretzels. They’re chewy, they’re soft, they’ve got a little bit of crunch and they’re covered in salt. Auntie Anne's could never!
Read more: nyti.ms/3KDD1qP
Get the recipe: nyti.ms/3ogVVfw
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