Oatmeal Honey Bread (The Best Homemade Bread)

[@heidiedelman6840]

This video is 9 years old. Not sure if this guy is still doing videos but I am happy to have found this and I am baking this bread today. Thanks!

[@celesteroberts7743]

Yes he is and his videos are amazing !!

[@corey3151]

This bread is so good! It's a cold and rainy day here in Kansas. Perfect day for baking. This recipe never fails me.

[@mburd18]

Best recipe ever, turned out delicious, moist, soft!! Whoever is out there and scared of bread this is a must try, you will not be disappointed for sure.

[@WyseGuide]

Thank you!! I too find this so simple and fool proof, a great starter bread for beginners!

[@bevwoods939]

hi what flour did you use for the 5 cups?

[@Smithaa1]

Thanks for sharing. Gonna try

[@jacquelinedouglas3483]

@@WyseGuide love you bread recipes could you do more you've got to be kidding me 🤩

[@susanshaw4831]

I'm sooo thankful for you his recipe. This is the first bread that I've made that was perfect,and I've tried quite a few recipes. I've now made 6 loaves in the past 24 hours!!! I agree, love the feel of a good dough 😉

[@stephiecrocker963]

You are my spirit animal. I don't understand HOW you don't have a billion subscribers!!

[@j.blase556]

I have made so many different types of bread and this is the best and easiest recipe I've ever made. It's delicious and cuts well. Thank you for sharing!

[@lisalc8009]

Thank you for your awesome recipe. I make this every week and so happy I found you. Bless you.

[@JVIOLAAC]

I could listen to you describe a baking process all day long. Love your voice ! I am on to your next recipe. Thanks.

[@myrnatracy4491]

My former mother-in-law taught me to let bread rise in a bed under bedcovers. I tuck it in and it works really well!

[@kandie128]

I made the cinnamon raisin variation... they turned out perfect! This is the BEST bread recipe ever! Thanks :)

[@WyseGuide]

Yay! So glad to hear that! I have so many people I give this recipe to that say the same thing - that it's the best bread recipe ever. I'm so glad you agree!

[@kanamuthurajah9852]

Looks so yummy. I saw quite no of oats bread and i found yours abit different. Thank you for sharing. Please share more of your bread recipes

[@weezeecarrothers2222]

A great and wonderful bread recipe. Thank you very much. lI I have been making bread for over thirty and this recipe is the only one that gave me the best results. I am making bread again and using this recipe. It is so good that I will be surprising my sister with a loaf. 😊Thanks again.

[@humbleb155]

so pleased with your Honey Oatmeal bread. My large family loves it, epecially my grandson. It's the only bread I bake now. Thank you so much for this recipe.

[@WyseGuide]

Love to hear it!

[@yasmine4754]

I will definitely try this. Sounds so delicious!

[@Moore2Lifepantrylovinprepper]

I proof in my micro (above the oven on low) and i add a cup of hot water to keep the moisture into the dough. Love this video thanks for posting!

[@JVIOLAAC]

I am going to bake this in my crockpot. I hate not baking bread in the summer. I will let you know how my experiment turns out. Thanks for the recipe.

[@robinc8903]

I remember the first time I made bread I went to cut into it and it deflated right before my eyes lol!! Your bread looks scrumptious!...Thanks again for another great video!!!

[@vtstav]

As a tip for using brown sugar instead of white sugar, one option is to microwave it gently with the butter (just enough to cream together) and then spread it over with a knife before adding the cinnamon.

[@andreamch9895]

Hi! what I like the most about this video was you. Keep making people happy.

[@WyseGuide]

+Andrea MCH just when I need a pick me up I read this, thank you!

[@DianaMartinez-zi8ur]

All your videos make me smile and warm my heart. Can’t wait to make this recipe!

[@ShivaniSharma-ru6xq]

The way he speaks ❤❤

[@delzmont]

Thank you Gray Boxwood. Excellent presentation. Regards from NYC

[@WyseGuide]

+Delzor Montsalvatge so glad you enjoyed!!

[@rosetyler8844]

Cant believe how great this recipie is! I too did not have quick oats and normal ones worked great! However, I do add a little more honey and also a handfull more oats than the recipie calls for.

[@WyseGuide]

So glad you enjoyed it!

[@uniquemonique2009]

I tried your recipe. It came out great. Very moist. Thanks! for sharing

[@jktjd]

Recipe looks great. Can't wait to try it. Great video and step by step instructions. Going to try this and swap out the cinnamon raisin for Cranberry Orange (Craisins and Orange zest) yum!

[@MichaelJohnson-vi6eh]

I make French bread but this sounds delicious!

[@rhobel02]

I love to try this...looks so good..thanks for sharing your knowledge 😘

[@WyseGuide]

You're welcome, so glad you enjoyed the recipe!

[@81Malaguena]

Yummy in my tummy!

[@chinitachapchae7444]

Omg i did try today your recipe its delicious

[@christiveresmith2803]

Hi can I use regular old fashion oats or it has to be quick oats?

[@craftlover9702]

That looks amazing!! Going to give it a try!!

[@tammyakerley6904]

Hey Wyse Guide I don’t usually comment often BUT I wanted to say thank you for this recipe, yay!! This recipe has been full proof recipe for me!! It has become my go to recipe over and over again lolol. It always comes out delicious and I tried others but I always will be coming back to this one lolol thank you again!! I had an idea to put the raisins in with the boiling water, I was worried, but the bread comes out just as good, except for when I want one plain loaf, which is probably why you did your the other way lol Daaa have a great day and you young man are an amazing cook yay!!!

[@TJ-ni2rd]

It’s been awhile since I’ve used your recipe, I’ve tried others to find out if they would work out as well,?? But I have to admit that I always come back to your recipe!! It is now my go to recipe, I know it by heart now. I have watched many of your other videos and have learned new things from them thank you. I’m wondering if you might be planning on creating more videos for baking different bread recipes? But why would you when this one is perfect lol?! But I’ll be checking in on your future videos. Keep up the great work and god bless you and stay safe out there!!

[@SnowmannBichon]

I made this today, I wanted to try something different. This is awesome~! it is a soft bread, so lends itself very well to the raisin cinnamon version. I sprinkled oatmeal on the top of the plain loaf ( I made one of each) after I put it in the pan for the second proofing. I also found I needed one extra cup of flour to get it to the exact consistency as shown in the video. Perfectly done @30 min ( my oven is not a convection oven. Thanks, bookmarked and will be a staple in my house OH to die for raisin bread!!!

[@WyseGuide]

Awesome! Yes bread baking is different for everyone, depending on conditions more or less flour but I'm so glad you enjoy this recipe. It is a favorite of mine!

[@noraparra8029]

Thank you for a great recipe, I will be making it soon!it looks delicious. God bless you, and please stay safe.

[@rickster58]

I really like your approach. My go to recipe is a honey oat bread also. Slightly different technique which I will try tomorrow. Thanks for the nice video 🤓

[@naeniwood8898]

Wonderful recipe l love this channels.

[@loveredah3817]

I just love love love the way u explain.

[@WyseGuide]

Thank you! I try to make everything look as simple as it really is!

[@loveredah3817]

The Gray Boxwood :)

[@francruz5824]

So pleasant to watch; good demonstration and easy to follow.👏👌

[@Queenjmc563]

I can’t wait to try this!

[@peggysueaustinmcdaniel2590]

your a Great teacher. Thanks!

[@jainymurphy9406]

Thank you so much for this Amazing!! Wonderful!! and Delicious Bread 👍🏼👍🏼👍🏼and so Easy to make 😊 God Bless you 🙏🏻 I made both plain and Raisin / Cinnamon. Everyone Loved it!

[@mexicanaization]

Just wanted to say thanks for such an easy and very tasty recipes, my family liked them both.

[@WyseGuide]

So glad! I love to hear when people use the recipes!

[@nhungcrosbie8750]

Sound really good!

[@ghosttgirlghosttspook5478]

I love raisin bread, I must try that!!

[@khalidaali9190]

I think it is delicious .. I will make it .... thanks

[@WyseGuide]

+Khalida Ali awesome!!

[@khalidaali9190]

The Gray Boxwood you are handsome and awesome .. the problem is that I dont have brown sugar ... could I use white sugar ?

[@topxandy]

Nicely done! I was hoping to see you cutting them o see how inside looks like after all.

[@zane0zo]

Thank you! Tried this recipe and it turned out awesome!

[@WyseGuide]

Wonderful, this really is a my go to bread recipe works every time!

[@ghosttgirlghosttspook5478]

that sounds so good!! I love bread!

[@frandegroat7943]

You are an excellent presenter ,I don't have a mixer like that ,but I'm going to brave it ,by hand !

[@Carmen-pw4ej]

Very well explained.... Thanks a lot! Greetings from Mexico!

[@ablackwomanspointofviewl.l7007]

great job I'm going to try that

[@WyseGuide]

This is still one of my favorite breads!

[@FTA-0]

Do you use bread flour ?

[@pamularcarter2586]

sounds so good, I love watm homemade bread

[@IsLikeDat]

I love it 😍

[@susanhernandez8088]

Fantastic video! Excellent recipe! I can't wait to try this! Your bread looks amazing and I bet it's delicious! I hope you make many more videos. You're a pleasure to watch and easy to understand. Thanks for sharing.

[@faithandfury4003]

Not gonna lie......I love this recipe. This is the perfect breakfast bread.

[@WyseGuide]

I agree, it makes amazing toast! Thanks!

[@Venitta4J]

OMG yummmm wish I could have a slice of that raisin bread with some almond butter 💞

[@jacquelinedouglas3483]

Yummy 😋😍😍 can't wait to try it!

[@joanmartinez6994]

Wow! I found you thought Beth! I Addicted to your channel!!! Wow you are great!

[@rus41761]

I really like your video and the bread looks so good you made me feel like I was back in my Grandma's Kitchen

[@WyseGuide]

+Cat Woman I love that, thanks!

[@Monkeyrags]

My husband is on a no salt diet do I need to leave the salt or can I just omit it from the bread recipe. I always enjoy your videos we have been married 49 years thats a lot of cooking and I always learn something new from you! Happy cooking ~ Debbie

[@WyseGuide]

+Monkeyrags so glad you enjoy the videos!! You can defiantly leave the salt out!!

[@TexasRose50]

Dang, wish I would have found this video sooner. I just took some loaves out of the oven a little while ago. While they did come out really good....I would have liked to have made your raisin/cinnamon version. I may do that tomorrow, and make both loaves that way. And thanks for putting the recipes and instructions in the detail box!! I love it when people do that.

[@stephaniemoore1642]

DUDE!!! I made this today. WOW! It came out amazing. I've never made bread before so I was a little scared. Freakin magic. Why dont you have more subscribers?!!! I'm Sharing you everywhere. Thanks!!

[@Monchi990]

Thank you again for your quick reply. Sure appreciate that a lot. Have a nice day over there. I live in Europe. Will let you know how my bread turns out.

[@WyseGuide]

I'm so excited for you to try the bread! Enjoy!

[@Monchi990]

The Gray Boxwood I just forgot to ask how much oz. or ml. is saying on your 1 cup measurements in the video that you use for the flour. Please help out, because here in Europe we are working with a scale...😊. Thanks in advance....have a nice day.

[@shreedarak7091]

The Gray Boxwood can i use regular oats

[@Jennyy571]

I'm about to make this! The only thing is I only have one bread loaf pan. When I let the dough rise the first time and then split it in half what can I do with the second half in the meantime, while I'm rising the first half for the second time to bake?

[@kathyvenne8208]

Can you do a white bread 🍞 please yummy 😋

[@learysewingembroidery]

Hi can I mix the 5 cups flour with whole wheat flour?

[@VoicesCarrie26]

Oh my gosh, how am I just now finding you!? Well, better late than never! :) This bread sounds so good, I'm going to give it a try! Great video!

[@WyseGuide]

+Bella Sette aww thanks!

[@shreddedreams]

I like your attention to detail. some nice healthy bread there. alternatively you could substitute the honey with something that is low GI, like date syrup or something. you could also use stevia, or xylitol, though I don't know if they bake very well.

[@WyseGuide]

Awesome ideas I haven't tried these, but love the idea!

[@natistotallyoutnumbered]

Making your bread right now!!! My bread is rising but not as much as yours. Did I mess up the yeast?

[@WyseGuide]

+NatyLou what type of yeast did you use? In this recipe I use instant rapid rise, did you use the same?

[@julievietnam02]

Thank you so much for sharing. Your bread looks amazing, I would like to ask you how much calories is it? I would love to try out your recipe if you don't mind. Thanks!

[@WyseGuide]

+Julie Tran I hope you do try it!! But sadly I do not know the calories sorry!!

[@espiecreel5520]

Can I use rolled oats instead of quick oats? It’s all what I have at the moment

[@karen936]

Is all the flour whole wheat? Thanks in advance

[@Tonithenightowl]

I make honey, oat and nut buns. It makes a killer peanut butter and jelly or ham and cheese sandwich. They also freeze well so I can take out one or two as needed. My recipe is pretty much the same as yours. I use brown sugar which does produce a darker bread. Being time is not of the essence with me I prefer a slower rise bc it produces better flavor. You can raise bread in the fridge it just takes much longer but the taste is well worth it. Then you take it out, shape it and let it rise again at room temp for the second proofing before baking. :o)

[@railnjsander762]

I really loved your bread ...I'm going to make it for my little brother^_^Thanks

[@deborahshah9536]

Sorry hit the send button too soon! It has such a beautiful colour! I know that sugar helps the yeast but can you use less sugar and still get a great result? Thank you!

[@WyseGuide]

It does seem like a lot of sugar for bread and you can cut it down some but not completely. Start by reducing it a few tablespoons are keep adjusting as you see fit!

[@mariapadilla2554]

+The Gray Boxwood m

[@kateu1304]

Can I add 5 cups of whole wheat flower, instead?

[@Monchi990]

Wow.....what a great recipe and nice video. I sure will try this very soon. Is the size of the loaf pan also 10x12 inch? Thanks in advance... :-)

[@WyseGuide]

I use 8 1/2 x 4 1/2 inch loaf pans, thanks for asking.

[@GrapeApe2018]

Cannot wait to try this recipe! Thank You for sharing it! You are an. 😇 💞💋💞

[@jecafalcao]

this bread is amazing! I did not have quick oats, so i used regular rolled oats and turned out great! Sure it will be my 'to go' bread recipe :D

[@WyseGuide]

Love to hear it, I use regular oats as well!

[@ruthcordiner2361]

Can I get the recipe please. Thank you

[@sharonlatour6230]

Hi Kaleb! Beth sent me over! I'm subbing to you too! Both loaves of bread look awesome!!! I'm going to make another loaf of oatmeal bread and a cinnamon one too! Thank you!

[@WyseGuide]

So glad you found us!! You will love the bread, it is so simple and delicious!

[@dorotakonchevska]

you have such a beautiful energy :D went for a bread and now I say feic that bread... I m gonna watch your channel just for you !

[@briannamckeehan6919]

yummy

[@foziatahir3396]

Could I switch the white flour for brown flour?

[@llorensb.3818]

thanks!

[@theproteinpowderchef-barba1935]

i love the way you speak :-)... do you have any bread recipe but with non sugar ?

[@WyseGuide]

Thank you! I'm working on some different breads and will post as soon as I find one good enough! I admit this one does have a fair amount of sugar but sugar helps with browning and texture, hopefully I can find a good one without!

[@saraiish]

so glad I found your channel!

[@WyseGuide]

+sarah i I'm glad too, welcome :)

[@nguyet.nguyen]

Hi Kaleb, I wonder what I can substitute wholewheat flour if I don't have? How can I know if the dough is kneaded enough and how time will be affected if I'd like to try 1/2 recipe?

[@WyseGuide]

Hi Gwen! Honestly I haven't tried another flour but I should think that all purpose should be fine in place of the whole wheat. The dough should be elastic and smooth when kneaded enough with a slight sticky texture. It may take a few times making it to get the right feel but don't worry you will! As far as half a recipe, the dough still needs to rise and bake the same amount of time, I have never cut it in half let me know how it goes!

[@dudejayfood]

You can also use spelt flour instead of whole wheat flour and it works fine (I ALWAYS have spelt around)

[@myaquarture341]

I know I'm late but can I substitute the 5 cups of flour for oat flour?

[@WyseGuide]

Honestly I do not know, I don't use oat flour regularly and hate to steer you in the wrong direction! Usually quick breads or cookies are easier to substitute than breads but it is always worth a try.

[@llorensb.3818]

thanks!!!

[@mwippa18]

yum yum yum yummmmmmmmmmmmmmmmmmm im so guna try this!! yummmmmmmmmmmmm

[@joernone]

Thanks for the vid, my friend. I'm sorta late to the party, but I will be making this bread. Question: Are the 5 cups of flour also whole wheat? Regards, John

[@WyseGuide]

+joernone no, for this bread the majority of the flour all purpose for this bread. This a is homey bread that is delicious toasted!!

[@joernone]

Thanks, my friend. Would you mind doing an edit to the recipe ingredients denoting the flour as being all-purpose? Regards, John

[@114eastern]

hi love, anyway you can show us how to make a raisin, walnut bread... thanks from California

[@WyseGuide]

+yvonne verdugo that would be delicious, you could knead raisins and walnuts into this bread!

[@114eastern]

+The Gray Boxwood yummm, thanks

[@rendericu92]

Can i use Oat flour instead of Whole wheat flour ? I'm trying to cut down on gluten

[@WyseGuide]

+PeteMeep I haven't tried but I think that should work just fine!

[@1jmass]

Since it makes 2 loaves, do you think if I halve the recipe it can be made in a bread machine?

[@WyseGuide]

Hmm that makes me skeptical, bread machine recipes are slightly different. I haven't tried it so I hate to give advice, sorry! To me it seems this dough my be too soft for a matchine.

[@elenagatus3187]

Is this APF or Bread Flour? :)

[@sanjacaki6255]

Could you write exact measurements?

[@radicaseymour3664]

I need the amount of flour you used

[@thuyxuan2209]

How many days can it be stored (at room temp)?

[@WyseGuide]

Well wrapped 4-5 days at most, this store best in the freezer and will last for more than a month!

[@thuyxuan2209]

Thanks