Oats Idli Recipe | Instant Oats Idli Recipe | Instant Breakfast Recipe

[@truptikutumbe2456]

Superb option for breakfast Easy to make and very very healthy food.....tooooo gooood 👍

[@shereenmusa775]

Thank u for sharing Shireen South

[@bhusanur.cooking]

My pleasure 😊

[@desiyoghorkonna2000]

So yummy n delicious recipe, yum yum yummy for breakfast

[@bhusanur.cooking]

Thank you so much😊

[@rohinianant8861]

Nice recipe, loved watching...can you please mention your brand of blender that you have used in this video

[@bsamant80]

thank you so much for the recipe, i made it yesterday and it turned out very good

[@bhusanur.cooking]

My pleasure 😊

[@maganbhaid9763]

The best recipe. We have tryed to day. Thanks.

[@bhusanur.cooking]

Glad to hear that😍

[@DeeptaR]

Yumm & healthy! Loved the recipe 👌

[@priyatare8789]

Nice ! Very nice and good option for weight watchers

[@sheenakitchen]

MashaAllah yummy and unique recipe thanks for sharing 🇵🇰💚

[@bhusanur.cooking]

Thanks for liking😊

[@seethaveeraghanta5801]

Your recipe is perfect! I made this for dinner tonight and it came out so well! Thank you

[@bhusanur.cooking]

Glad you liked it!!

[@deepakdandekar6078]

Awesome.....I m going to make this for sure. Thank u so much.

[@bhusanur.cooking]

Most welcome 😊

[@dixitapatel4283]

I didn't know you can make idli with oats. What a great idea and a good way to lower your colerasol and high blood pressure. I applaud you👏👏👏

[@bhusanur.cooking]

Thank you so much😍

[@ishwaryat6385]

I have tried this recipe today. It was really superb👌👌. Share more like this

[@bhusanur.cooking]

Thanks a lot 😊. Sure thank you so much for the feedback

[@Raajas11]

Simply luv ur recipes. 💖 Plz share diff sambar recipes

[@bhusanur.cooking]

Thank you so much. Cucumber sambhar: kzbin.info/www/bejne/hXPSdJqmprSfZpY Red spinach sambhar: kzbin.info/www/bejne/j3_FknmDnNmhaac

[@shreyas6748]

Beautiful

[@bhusanur.cooking]

Thank you! Cheers!

[@kirtid-explorer1315]

Dear Manjula.. Can we increase the quantity of curd from half cup to 1 cup.. Will it make any difference.. Also should the curd be fresh or a bit sour Do reply please. .

[@bhusanur.cooking]

😊Yes, you can increase the curd quantity to 1 cup. It will make them a bit more tender and add a nice tangy flavor. Regarding the curd, both fresh and slightly sour curd work well, so it's a matter of personal preference. Enjoy your delicious idlis!

[@shobarani8588]

Thanks for coming with easy , healthy breakfast....and soothing music... 👍🙏😋. Will try today

[@bhusanur.cooking]

Thank you so much

[@sheelakasbekar5873]

Can we ferment it overnight?So that next morning without soda can we make the idli.?Pl reply

[@sdmchef74]

Wonderful video and looks delicious ❤

[@bhusanur.cooking]

Thank you 🥰

[@ashikaganga3533]

Excellent video

[@bhusanur.cooking]

Thank you very much😊!

[@kirtid-explorer1315]

Hello Manjula.. I tried this recipe today . They were nice and soft but i think the batter had thinned down a bit since I had added 1 cup curd instead of half cup. Also We get just super fine rava here in Delhi and i m not able to find course rava.. My idlies athough soft were flat to look at. Since i get super fine rava here can you suggest me some tips to get rhe idlies look like yours?? Love n Regards 💞

[@bhusanur.cooking]

Oh I see😊. Sorry for late replay. You can roast the fine rava with little bit of oil. Use one fistful of thin poha soaked in water and add to the mixture. This will help you to get super soft idli. Please try and share your feedback.

[@Neelmani108]

Hello Manjula, U can buy Fortune company's Rava it's very good n coarse too u will get Gr8 idly out of it. I use same brand so sharing with u Hope it helps u.

[@SapnaYadav-uq6cg]

Can we use rolled oats

[@bhusanur.cooking]

Yes

[@kirtid-explorer1315]

Dear Manjula... Hi I am contacting you after a long time.I hope you are doing well. Sometimes the idlies turn out nice n soft but once or twice they turned a bit hard as well.. what could have gone wrong ? I felt like asking you. So haven't made these for a while but want to make them again.. Can I use quaker instant oats here... I hope you reply. Love n regards.💕💕

[@bhusanur.cooking]

Hello dear, I am good. Welcome back😊. Hope you are doing good too. Thank you for trying the instant idli recipe and sharing your feedback. May be there are several reason to turn idli harder 😊 Here are a few tips to help make your idlis softer and more spongy: Batter should be pouring consistency, add soda just before cook the idli & steam the idli on medium heat about 10-12 minutes. Hope this will help!!

[@kirtid-explorer1315]

@@bhusanur.cooking Thank you dear Manjula... Happy to reconnext with you after a long ling time... how are rhings at your end ?? Love n Regards 💖

[@minimoly8958]

👌👌😊

[@indranivasundhara7878]

Superb madam keep rocking

[@bhusanur.cooking]

Thanks a lot😍

[@smitapatil4644]

Baking soda is compulsory

[@bhusanur.cooking]

Yes, or use eno.

[@rssiddharth3134]

But rava contains gluten...oats losses its health benefit when mixed with rava sooji...

[@GoodLifestyleGoodEnglish]

Can we make it without soda or eno?

[@bhusanur.cooking]

You can make but idli will be hard😊

[@kslpavitra83]

I made without eno, without soda. Came fluffy for me. Used 1/2 cup sooji to 1 cup rolled oats. You have to roast the sooji well. Dont soak it, just much with water, curd. Let it sit till the water in the cooker boils and then put the mixture in idli moulds and then steam. Will come fluffy

[@nitusharma756]

Beautiful

[@bhusanur.cooking]

Thank you so much

[@ngbeats72]

Beautiful

[@bhusanur.cooking]

Thank you! Cheers!