دیزی حاج صادق بازار سرای مجتبایی بازار تهران location: maps.app.goo.gl/5n249SknWiYXSJDN8 02155816218
@alirezafarahani48529 ай бұрын
ممنون قربان
@حجرهرمزی6 ай бұрын
نکن نکن چیه میکنی اینجور شد اسهال میکوبی اینجور ی
@Roxana3684 ай бұрын
Excelente!
@alfredoocana56245 ай бұрын
I am from Spain and visited Iran for business 7 years ago. I was completely surprised with the people. They make you feel at home. They are kind, good character very similar to the people of the south of Spain, where I am from. The food is really good. Common people and government are in different galaxies. And to Europe only comes information about the government, not about the real people.
@ObserveFoods5 ай бұрын
true, thanks
@vesnacupic-basha52384 ай бұрын
I visited Iran 3 times,Teheran,Isfahan twice. I am impressed with people,county it self, food,arts,Persian carpets.Food and restaurants are wonderful,friendly waiters
@javedsultan48303 ай бұрын
Bienvenido otra vez
@sedangfocus43462 ай бұрын
Itulah jahatnya orang barat.
@smsanjayraj778 ай бұрын
Carpets , Food , culture . All great . What else do I see.? Hard working men who were once a part of the great Persian empire masters of the Middle East fighting it out with all the sanctions on their head. Bravo. Love from India.❤❤❤❤
@ObserveFoods8 ай бұрын
thanks a lot ❤❤❤
@saadali13956 ай бұрын
اسياد آمك
@smsanjayraj776 ай бұрын
@saadali1395 what's AMK? I can't read or understand Farsi
@Techtalk20303 ай бұрын
We had 20 different Persian empires
@husamudin27126 ай бұрын
Hope I could be there someday,sitting on the carpet with my Iranian brothers Salaam from Indonesia
@ObserveFoods6 ай бұрын
thanks
@alikhalilov20448 ай бұрын
Dunyanın heç bir ölkesi mene İran qeder yaxin görunmur.Gözel vidio.Teşekkurler.❤
@hillybilly71656 ай бұрын
🎉❤🎉
@javadnoruzi23806 ай бұрын
Çünki 150 il bundan qabağ bir ölkə idik
@gn194310 ай бұрын
Today I am taking my 16 year old son out for a treat in London - it was his birthday this week. We are going to eat at a fine dining restaurant, and I am sure the bill will be exorbitant. What I wouldn't give, though, to exchange my fine expensive meal in London to sit on a carpet in the Tehran Bazaar eating Abgosht! Looks amazing!!
@ObserveFoods10 ай бұрын
Thanks, Hope you have great day together.
@crazyhorse38549 ай бұрын
Move there. Im sure they will welcome you with open arms.
@fightback3979 ай бұрын
@@crazyhorse3854 Funny thing about it is that they will be welcome 😂😂😂
@Yo214888 ай бұрын
Приготовьте дома ужин. Сын наверное тоже будет доволен.
@DaniTrejo457 ай бұрын
Who?? Red bean or green bean ??
@souravchakraborty652310 ай бұрын
This is really amazing. Dining together is an old concept of maintaining a basic fabric of commune.
@piotrekes9 ай бұрын
With LOVE from Poland to IRAN probably the most closest haplogroup by the blood...EVER.. deepest regards for the GREAT NATION for being so warm to the thousands of Polish orphans giving them a shelter and a coziness way back when WW II ....we are on your side....ALWAYS !!!
@ObserveFoods9 ай бұрын
❤❤❤❤ thanks ❤❤❤
@sagarparab322010 ай бұрын
Love you Iran, Lots of love from India.
@ObserveFoods10 ай бұрын
❤❤❤
@TheChosen203010 ай бұрын
Bravo to iran . Greatest food makers in the middle east.
@ObserveFoods10 ай бұрын
thanks
@kasimsahinovic913610 ай бұрын
Iran je jako lijepa zemlja i jako dobar narod,puno su nam pomogli u Bosni kada je bio rat.Volio bih posjetiti Iran jednoga dana!a najvise Siras i Isfahan....
@ObserveFoods10 ай бұрын
Hvala vam. Volimo i mi tebe i dva nogometna trenera naše reprezentacije bila su iz tvoje zemlje
@kasimsahinovic913610 ай бұрын
@@ObserveFoods Da I mnogo igraca je igralo u Iranu!.
@FilK795 ай бұрын
But Iran and Serbia are the best friends, because every Iranian known Bosnians and albanians are just American fake Muslims. Long live Serbia and Iran! By the way, I eat all my fridge while watching this video, it opened so much my apetite, but still I want to try the AGBOOSHT!!!!!!
@kasimsahinovic91365 ай бұрын
@@FilK79 I don't believe!Iran and Serbia are the best friends,but is okay for me if you think so....
@KakKhotib-gt6db3 ай бұрын
Suatu Saat saya Mengunjungi Iran! ❣️🇮🇩🤝
@Bauchito19 ай бұрын
Taste, taste and taste. Thats how it works. Pure and tasty. Thumb up for your cleanliness too. Greetings from Hamburg Germany. You did it very well. Thanks.
@ObserveFoods9 ай бұрын
نعم هذا صحيح
@farzanahkhalid561810 ай бұрын
Really enjoyed the process and cleanliness of the chefs and restaurant.. ❤
@ObserveFoods10 ай бұрын
Thank you so much 🙂
@marmary55557 ай бұрын
@@ObserveFoods😂 she's a South Asian so she thinks Iranians are as unclean as them
@pasha6065 ай бұрын
Yes Iran is a clean country compared to many other places in the world
@mouhcinebadreddine94665 ай бұрын
Iran is one of the destinations I would love to visit! All love from Morroco
@СветланаГалахова-у9д8 ай бұрын
Очень аппетитно и вкусно. Мечт аю пожить с годик в этой прекрасной стране.Всем Мира!
@hillybilly71656 ай бұрын
🎉❤🎉 از ایران
@northascrowsfly9 ай бұрын
Thank you for posting these videos with only the natural sounds. It's beautiful! I know I will never travel in my life, so this is as close as I will get.
@ObserveFoods9 ай бұрын
Glad you enjoy it! I hope you travel wherever you like.
@jmjm19207 ай бұрын
Im hungry watching Iran traditional cooking looks so delicious 😋 hopefully one day visit Iran from NZ 🙏
@masi345910 ай бұрын
One day I want to go to Iran in sha Allah.. 🇲🇦
@ObserveFoods10 ай бұрын
in sha Allah
@mouhcinebadreddine94665 ай бұрын
B7ali B7alek!
@ОлегЕгоров-д2к8 ай бұрын
Видно,что повара все делают с любовью,вкладывая в приготовление часть своей души.Без суеты и спешки.Молодцы.Привет из Донецка.
@ObserveFoods8 ай бұрын
Спасибо
@Вольнодумец5 ай бұрын
Братан привет Донецку. Не обольщайтесь по поводу них. С ним надо быть всегда начеку.
@Deedeevenice10 ай бұрын
People are happiest when they’re sharing food together! Even though I couldn’t eat it because I am vegetarian, I can see the joy it brings in sharing breakfast! Would people then have a late lunch after such a hearty breakfast? Or would they skip lunch altogether?
@ObserveFoods10 ай бұрын
thanks for your comment. It is actually lunch. you can't eat it for breakfast or dinner, best option is lunch.
@ЛюдмилаКалугина-я7р10 ай бұрын
Какая замечательная страна,древнейшая цивилизация.спасибо за экскурс❤
@ObserveFoods10 ай бұрын
Большое спасибо❤❤❤
@АнварАлихонов-я7м10 ай бұрын
ЖАЛЬ ЧТО НЕ ХВАТАЕТ ИРАНСКОГО ШАХА. СИМВОЛА ГОСУДАРСТВО ПЕРСИДСКОЙ ВЕЛИЧИЯ
@fightback3979 ай бұрын
@@АнварАлихонов-я7м Symbol of corruption .
@ivonemaciel-hj7mb4 ай бұрын
@user-dk5kw7uh7x, OXa Reza Mohammed PHALEVl morreu No Egito e a Inperatriz FARA DIBA vive HOJE EM Paris♥️
@svitlanakamsha13053 ай бұрын
@@ivonemaciel-hj7mbтам сейчас муллы заправляют😢😢😢
@ЕленаБурмистрова-в7й9 ай бұрын
Всё свежеприггтовленное! С пылу, с жару! Уважаю народ этой страны!
@Rotzfresh894 ай бұрын
I'm from Iran but grew up in Germany and this mouth watering dish is my absolute favorite. I just wish I could go more often to Iran ♥♥♥
@ObserveFoods4 ай бұрын
♥
@ivonemaciel-hj7mb4 ай бұрын
@Rotzfresh89, Sou DO BRASIL e vivo ha 40 ANOS na Alemanha e TENHO a Sorte de na minha cidade ter um Restaurante Persa e AS vezes QUANDO VOU a Colonia POSSO Visitar o Restaurante Persa mais tradicional e VISITAR o Iran ESTA na minha lista de desejos a realizar♥️
@elyakamalyan48709 ай бұрын
Спасибо, очень понравилось, чисто красиво и наверное вкусно, древний красивый народ
@pensionermilitari95189 ай бұрын
Вкусно, торжественно, величественно, дай бог здоровья этим людям! Уважение и почитание.
@hillybilly71656 ай бұрын
🎉❤🎉
@SsdaOoo9 ай бұрын
У нас в Азербайджане называется пити ну готовим в глиняном горшке
@ZarinaGuseinova9 ай бұрын
Они по другому готовят.
@kasra709 ай бұрын
در رستورانها در سفال تهیه میشود،این مکان مختص بازاریان است
@Sssmh8 ай бұрын
Piti ist armenische national Eintopf, es ist nicht aserbaidschanische Essen.
@kataxmax8 ай бұрын
@@SssmhWhat do you expect from a fake country?
@Sssmh8 ай бұрын
@@kataxmax Du hast recht 100%
@НатальяДемина-я4в9 ай бұрын
Какая прекрасная культура приема пиши, спасибо за познавательное видео. Суп выглядит великолепно, ковры роскошные, повара - молодцы.
@aligolpaygani39642 ай бұрын
It's not soup! My bro!
@dilshodmirzaaliev17469 ай бұрын
Ассаляму алейкум ва Рахматуллохи ва барокатух! Салям из Ухбекистана! Красивые люди, красивая вкусная еда!
@hillybilly71656 ай бұрын
🎉❤🎉 از ایران
@LeonLeon-r4x9 ай бұрын
Молодцы Персы! Чтят традиции предков! ❤
@alishafai824410 ай бұрын
Iranian food is my favourite and one of the best food, also the hospitality and respectful friendly behaviour of the people makes you feel like if they are your old lost friend that found them.
@ObserveFoods10 ай бұрын
Thanks a lot ❤
@drunkbee88010 ай бұрын
Bro, why do you talk about the Iranians as third person. If that is your real name then you are an Iranian as well. Just because you were raised somewhere else doesn’t make you any less Iranian . They are nice to you because they see you as an Iranian, why don’t you do the same ?
@jalil167 ай бұрын
you are very dishonest kind lair shit like that god save your wife and your friends from you
@jalil167 ай бұрын
@@drunkbee880 because he is as hole dishonest and lair
@jalil164 ай бұрын
really ali ! ? please stop be scam
@ждувесну8 ай бұрын
Уверена, что это все очень вкусно и сделано с душой, с удовольствием бы посидела у вас и неспешно пообедала) самая вкусная еда очень простая, мы в России тоже долго тушим в горшках мясо, лук, картофель, добавляем другие специи, но суть такая же, это очень вкусно. Процветания вашему делу, пусть никто не уйдет голодным)
@missm46259 ай бұрын
Ковры,еда,люди-все отлично🤗👍салам из Азербайджана❤
@ObserveFoods9 ай бұрын
Привет азербайджанскому народу ❤
@Катя-к4г5в8 ай бұрын
Я люблю иран и иранцев мой муж жил до 6 лет там потом приехал с родителями на свою родину это блюдо называется кажется абгушт моя свекровь часто это блюдо варила там отличные люди природа фрукты и ислам я обожаю эту страну
@ivonemaciel-hj7mb4 ай бұрын
@user-ot8sm8vs9o, E Qual ERA a Terra Natal DOS PAIS de SEU MARIDO ♥️
@labyrinthe483010 ай бұрын
Love to Iranians from Pakistan.
@ObserveFoods10 ай бұрын
❤
@самилалетняя9 ай бұрын
Привет вам из России г Сочи добрые люди! Какие красивые ковры у вас!! Очень небычное приготовление в Узбекистане ела шурпа называется, а еще просто нут с бараниной ..это очееень вкусно!!❤❤❤
@ЮжныйВетер-г7ж6 ай бұрын
Очень многое в культуре и кухне Средней Азии перешло к нам от персов
@hillybilly71656 ай бұрын
@@ЮжныйВетер-г7ж 🎉❤🎉
@hillybilly71656 ай бұрын
Dear friend, also shoorba is a persian word..🎉❤🎉
@aligolpaygani39642 ай бұрын
We say in Iran Abgosht
@nivan23110 ай бұрын
Loved watching the video.. it was prepared so systematically
@ObserveFoods10 ай бұрын
Glad you liked it
@Леля-щ9г8 ай бұрын
Завтра еду за бараниной, нут у меня есть! Чуть слюной не подавилась👍👍👍
@КУЛЬТУРАЗДОРОВЬЯСОЛЬГОЙКАЗАКОВ9 ай бұрын
Какие молодцы, какие умельцы и прекрасные повара! 🙏🙏🙏🇸🇮🇸🇮🇸🇮👍👍👍👍👍
@Changopampa9 ай бұрын
que rico se lo ve....y hasta se lo puede oler virtualmente...!!!SALUDos...Paz y Bien
@ВладимирХодосок-ж1ъ9 ай бұрын
Полное соблюдение : Санитарии , Молодцы. Везде чистота и порядок. Приятно смотреть. Желаю добра и удачи!
@baddybet93593 ай бұрын
Где видите санитарию? Руками полапали ложки-чашки и с понтом в пакет завернули.теперь понятно почему там так много кишечных инфекций
@baddybet93593 ай бұрын
И везде ковры,может вы подозреваете что они их часто пылесосят😂😂😂
@ВладимирХодосок-ж1ъ3 ай бұрын
@@baddybet9359 или сволочь на три : буквы.
@shafluky9 ай бұрын
Iranian have best food. God bless them
@vesnacupic-basha52384 ай бұрын
the best food,all domestic,way of cooking is healthy so tasty,perfect,so many fresh fruits juices ice creams ,o my God would go again
@lovesallweneed8 ай бұрын
Loved watching all this. About two decades ago I visited Iran and had morning breakfast like this in a lovely restaurant. Such lovely memories. Feels like a lifetime ago.
@SeRaPh-28 ай бұрын
ماشاء اللہ تبارک اللہ ، love from 🇵🇰
@surayturkcan41769 ай бұрын
Afiyet olsun.Maşallah , İran komşumuzdur ve hertürlü gelenek ve göreneğimiz yakındır.
@ObserveFoods9 ай бұрын
Eline diyor. Teşekkürler
@farhadfarhadian111110 ай бұрын
واقعا بینظیره دمتون گرم خدا برکت بده نوش جان
@GoldenBili10 ай бұрын
Love from england 🏴
@ansarrizvirizvi43949 ай бұрын
I have been in Iran once in the year 1979. I have enjoyed eating Iranian food.
@alirezafarahani48528 ай бұрын
😍😍😍😍😍😍😍
@DjWellDressedMan10 ай бұрын
Tomatoes and Potatoes are from South America and only introduced to the West from 1492 onward.
@ObserveFoods10 ай бұрын
the recipe has been changed during the time.
@PatriotOfPersia9 ай бұрын
In Orgin It Was, Onion, Chickpeas Meat , Sheep Fat , Chili Paste and Salt , 200 years ago tomato and Potatoes added to this dish
@DjWellDressedMan9 ай бұрын
@@PatriotOfPersia All Peppers come from South America, so the Red Chili Paste was only known in the East from 1492 on. en.wikipedia.org/wiki/Chili_pepper
@PatriotOfPersia9 ай бұрын
@@DjWellDressedMan My mistake
@shnj10765 ай бұрын
in the past tomato was not used , we used Rob-Anar instead of it
@karlerasure5 ай бұрын
Iranians are very tidy people and their food are over delicious 👍
@zohrabzohrabov26159 ай бұрын
Bu bizim, Azərbaycan pitisinin İran variantıdır. Yəni İran pitisidir.
@muniseismayilova47579 ай бұрын
Bunlar kartof, tomat pomidor tökdülər. Bizim piti bundan qədim olar. Çünki hamısı yerli ərzaqlardandir. Ət, noxud, turşu, zəfəran.
@javadnoruzi23806 ай бұрын
@@muniseismayilova4757indi zəfəran sizin yerli ərzaq oldu?😂
@muniseismayilova47576 ай бұрын
@@javadnoruzi2380 oxuyanda bəlkə diqqəti olaq? Ət, noxud, turşu, zəfəran yerldir. Yəni çoxdan belə bişir. Təbir caizsə, daha qədimdir. Pomidor, kartof gəlmədir. Məntiqi deyil
@aligolpaygani39642 ай бұрын
It's abgosht
@zahrareaume9 ай бұрын
The food looks delicious, and the rugs are so beautiful!!! I bought a lovely tribal rug years ago but I hang it on the wall so no one walks on it or spills anything on it.
@ObserveFoods9 ай бұрын
thanks a lot. Yes, these carpets are so beautiful that some time I don't want to walk on them, especially Silk Qom Persian carpet.
Вообще это суп абгушт и туда куски лаваша можно добавить. Но они неправильно зделали. Какой то пюре. Не знаю толи это им кайф так
@Dima44k-u7e5 ай бұрын
ماشالا♥ نامی خدا. درود بر شما ✊🤝 . خسته نباشید. سلام از تاجکستان💐
@ObserveFoods5 ай бұрын
سلام ممنون
@OYANEKU20119 ай бұрын
We have similar dish in Azerbaijan called "Shaki pitisi"
@marsen93359 ай бұрын
This is abgusht, means meat water They have special pans made by stone carved in one piace
@nihilzahak71128 ай бұрын
Cause you are Persian too
@OYANEKU20118 ай бұрын
@@nihilzahak7112 Persia was ruled by Azerbaijani turks several hundred years )
@nihilzahak71128 ай бұрын
@@OYANEKU2011 hahahahah seems u havent been to school , bet ur making dough in a bakery, soviet union detached Azerbaijan from Iran but we’ll have it back n attach it to motherland pretty soon i isareli mule
@nihilzahak71128 ай бұрын
u mean by those incompetent horney dude who sold Iran to the Russians?! Iran has never been rules by Azerbaiejan, Azerbaiejan is Iran@@OYANEKU2011
@mjs67999 ай бұрын
خيلي عالي😋 دست درد نه كون🌺🤲🏻 🇰🇼
@ReneBello-de9go9 ай бұрын
Algún día me gustaría visitar a ese bello país de irán para comer esa deliciosa comida México les ama hermanos iranis
@Mehrdad.655 ай бұрын
Hola. You're welcome any time. Viva mehico
@rogershaputis64159 ай бұрын
Your food looks great, and you have a very clean kitchen.
@ObserveFoods9 ай бұрын
Thank you so much 😊
@ВероникаШарина-ь6ш9 ай бұрын
Как можно есть на ТАКОМ ковре😢, разольют же суп на него😢, какой ковер, перехватило дыхание аж❤❤❤
@michaelkoenig48129 ай бұрын
Да ладно, наверное в зобу дыхание спёрло от тысячилетия картошки или помидоров
@strufian9 ай бұрын
Это же Иран. Они такие ковры вместо ковриков, перед дверью стелют. 🙂
@hillybilly71656 ай бұрын
🎉❤🎉😅 مستقیم از ایران
@ابوحسينالواسطي-ع7ب8 ай бұрын
يبدو أنه لذيذ جدا طعام شعبي فاخر ومحال السجاد جميلة جدآ
A melhor comida, os melhores doces estão no Irã! Saudações do Brasil!
@ObserveFoods9 ай бұрын
E o melhor futebol para o Brasil
@systemonsystematon23238 ай бұрын
به به چه عالی و تروتمیز ومرتب همه با هم واقعا عالی بود و دلتنکی برای خارج نشینان و حسابی نوش همکی باشه و با ارزوی سلامتی وموفقیت بیش از پیش تا قعر اسمانها ❤زنده وپاینده میهنم و مدافعان همیشه و بی وقفه در حفظ ونکهداری عزیزترین وبا ارزشترین نکین دنیا میهن زیباتاریخی و با هویت عالی و بی نظیرش که عاشقش هستم وبا هیچی در جهان عوض شدنی نیست ❤زنده باد رهبر جمهوری اسلامی ایران برافراشته باد پرم بسیار زیبا و مفدسش با نام بزرک پروردکار جهان الله همیشه در اهتزاز باد 🤲🤲🇮🇷❤🇮🇷❤🇮🇷🤲🤲
@ninjaswordtothehead9 ай бұрын
Those carpets are beautiful.
@ObserveFoods9 ай бұрын
I think so too!
@cirrus698010 ай бұрын
Respect et admiration de la part d’un cuisinier francais. Cela doit être tres goûteux. 👍
@ObserveFoods10 ай бұрын
Merci, Votre Honneur
@feridaliyev788510 ай бұрын
это У нас в Азербайджане называется ПИТИ
@ochkarik19096 ай бұрын
Наверное иранцы тоже у вас своровали ,когда вы в юртах своих готовили они подглядывали ))
@electengin8203 ай бұрын
@@ochkarik1909 Азербайджан до 200 лет назад был частью Персидской империи. Это была глупая шутка и клевета.
@moutussiacharyya75109 ай бұрын
I used to live on the creek in sharjah, uae, next to bank street decades ago. There iranians would come from iran in boats laden with wonderful iranian goodies, saffron, caviar, whole spices, nuts, dried fruits, beautiful little teacups and plates. There were Lovely little cafes where iranian shopkeepers would eat daily. A wonderful iranian biryani seller on the street behind, who set up his stall near the museum, food was yummmy.. One thing i learnt about iranian food, it is an acquired taste. Subtlety is its hallmark, probably from centuries of evolution and refinement by the ancient persian culture, learning and tweaking from experience. Those who like fast food, indian food and chinese food, will not like it at first. It will seem bland. Europeans may take to it immediately as it is not overly spiced. But the more you eat it the more you will crave it, you will become addicted to it in the end. It will rarely give you indigestion, unless you eat too much. Not too many strong spices or sauces added, it is mainly flavoured with organic ingredients, fruits, vegetables, berries, leaves, nuts, seeds, whole spices, so spice level is milder and you can taste the actual fresh ingredients, and the rest is left to the cooking process and the heat of the fire to do the job. Lots of dum cooking so things stew in their own juices and also high heat and smoke used to cook kebabs etc so the flavour of coal or wood permeates the food. Food cooked in the ancient, simple way our ancestors did, the refinement is from the thousands of years of trying and testing to know what mixes and matches with what, what should be cooked for how long or how little. Not as complicated as french cooking but still one of the greatest cuisines in the world, very similiar to kashmiri cooking in india, though that is much spicier, and also to parsi cooking. An yet undiscovered treasure, though many iranian restaurants in the usa now. One thing i am puzzled about is why the food is separated from the sauce and mashed by customers individually, why that is not done for them by the restaurant. Guess it will get cold before being brought to the table, and for so many customers, they would have to wait forever before the mash is prepared for each table, and the act of mashing is part of the ritual involved to whet your appetite at the table, aĺl the senses are in play, touch, smell, sight, sound, ancient humans got their hunger juices flowing from preparing the food, we just sit at a table and wait for it. Hunger is the best sauce. Though cooking dampens my appetite, dont know why, guess i am already full with all the flavours i have inhaled, 😂. This channel is wonderful, doing a great job. Keep them coming. Hope to visit iran someday.
@ObserveFoods9 ай бұрын
Thank a lot. That was really informative ❤️❤️❤️
@moutussiacharyya75109 ай бұрын
@@ObserveFoods 👍☝️🙏
@gouriverma10 ай бұрын
The first one reminded me of Piti soup I had in Azerbaijan
@marmary55557 ай бұрын
Fun fact: the country known as Azerbaijan was part of Iran 150 years ago. Their culture is Iranian. They are themselves turkified Iranians (and Armenians) in denial.
@@Light_spot_ Hello,Thank you for your kind comments。🙏❤️🥰
@Light_spot_10 ай бұрын
@user-cw9bo2tp4t You're welcome . Thank you for spreading positive energy ❤️❤️❤️
@a.stainer34458 ай бұрын
This food looks really good,I like all ingredients,and the tidiness..perfect.
@ObserveFoods8 ай бұрын
Thank you so much
@alisher03107710 ай бұрын
Love from Tajikistan♥
@ObserveFoods10 ай бұрын
♥♥♥
@pavelkirillov37255 ай бұрын
А сам наверно в России
@alisher0310775 ай бұрын
@@pavelkirillov3725 I am not in Russia, i live in Tajikistan.
@sughdi23 сағат бұрын
@@pavelkirillov3725خر هستی
@ramliahmad99 ай бұрын
Iran food is very fascinating food, I like it very much
@renatorenato7510 ай бұрын
Thanks for great video! My grandmother born in Salmast Iran, and she used to smash potato and meat together, after eating liquid part of soup, i do it so, no one doing like this here .... Now i see where it is come from!
@ObserveFoods10 ай бұрын
thanks for sharing your story.❤❤❤
@arelyslargaespadalorio79319 ай бұрын
Ese alimento es nutritivo , y se ve muy delicioso
@marekwolski829110 ай бұрын
Doskonały przepis. Zrobię go u siebie. Macie w Iranie doskonałe pomidory /odmiana Lima, jest też w Polsce/ i ziemniaki. Mam z Tunezji garnek do kus kus, będzie dobry do tego dania. Wielka kultura przygotowania jedzenia i wzorowa czystość. Niech Wam Allah błogosławi w Waszej pracy. Dajecie ludziom smaczne i zdrowe jedzenie. Pozdrawiam z Polski.
@ObserveFoods10 ай бұрын
Dziękuję. Cieszę się, że to lubisz. Pamiętaj, aby dzień wcześniej zalać ciecierzycę wodą i gotować ją przez 6 godzin.
@marekwolski829110 ай бұрын
@@ObserveFoods Wiem, -:)) Wody nie wylewam. Używam do zagęszczania sosów. Dziękuję za odpowiedź. Pozdrawiam z Warszawy
@tonynavaro44883 ай бұрын
yummy exotique foods..
@atillakaragazi83810 ай бұрын
This dish cannot be 1000 years old. Tomatoes were not known outside Americas until the late 15th century. For a very long time Europeans and Asians didn't eat tomatoes. Also, tomato paste is invented about 300 years ago.
@ObserveFoods10 ай бұрын
the recipe has been changed during the time.
@atillakaragazi8389 ай бұрын
@@ObserveFoods I understand that, but even potatoes came from Americas. Basically, two key ingredients (tomatoes and potatoes) of the dish didn't exist in Europe and Asia up until 17th cc, and one key ingredient (tomato paste) didn't exist in the world until the 19th cc. If you are talking about the cooking technique, then I can agree with you. Overall, there is 6-8 cooking techniques in the world. All the best.
@vladimirtchirikov63679 ай бұрын
And potato also ...
@sherya.70679 ай бұрын
@@atillakaragazi838 Your right this dish is way more older than 1000 years. This dish is very traditional and it's name which is Persian says all, as it's written on the title of this video, AbbGousht, literaly mean meat and it's juice. It was lamb meat, chickpeas, onion and spice (termetic, black paper and salt), in it's way to the history someother ingridient been added. And something else, it does not have much to do with cooking 'Abbgousht', you're not quite correct about the potatos, original potatos are some less sweet, healthy potato which you find it in middle east, calls Jerusalem artichoke, and there is sauer versian of tomato in Iran, these 2 plus some spice and greens with veniger, is a traditional Chatney which is being serve while eating Abbgousht.
@mezro42833 ай бұрын
Main thing of this food is Meat and pea , in some place they even don’t use tomato and potatoe they use different material
@НадеждаГорбенко-д3м3 ай бұрын
Я знала , что Иран очень доброжелательный народ, но настолько чистота и порядок , удивлена . Большой респект мужчинам - поварам. Красавцы. И еда такая красивая и наверное вкусная!!!!? Пусть Аллах всех сбережёт. Благодарю автора за наипрекрасное видео.Спаибо всем.
@НадеждаГорбенко-д3м3 ай бұрын
Спасибо большое
@ObserveFoods3 ай бұрын
❤❤❤
@oybektoshmatov620410 ай бұрын
Very tasty look. We have a similar meal in Uzbekistan, it is called "kuza shurva". It is cooked in clay pots though.
@ObserveFoods10 ай бұрын
thanks, that is interesting.
@darrak48519 ай бұрын
It used to be cooked in clay pots in Iran too. But considering the preoccupation of urban life and apartment living nowadays, it's not feasible anymore
@jojoanggono32299 ай бұрын
I have a feeling, cooked in clay pot is even more delicious.
@alikholdi58949 ай бұрын
In Iran Azarbaijan we also called kuzo shorbasi
@svetlanarustamova46369 ай бұрын
В Азербайджане на. Пити
@samlight559810 ай бұрын
InshaAllah, I will definitely pay a visit to this restaurant.
@ObserveFoods10 ай бұрын
I am really happy to hear that.
@VüsaləCəfərova-d3h9 ай бұрын
Salam. Əllərinə sağlıq.Bizim pitiyə çox bənzəyir,hətta yeyiliş forması da.
@saeidghiyasvand-j7u6 ай бұрын
درود بر شما برادر آذری عزیز ایران و اذربایجان زیبا ، هزاران سال یک فرهنگ و یک تمدن و یک مردم بوده اند با آرزوی سلامتی برای آذربایجان زیبا و باکو جان
@strufian9 ай бұрын
Главное американскую Кока-Колу не забыть на стол поставить. 🙂
@АзаматБактыгулов9 ай бұрын
Ассалому алейкум , ковры шикарные и еда скорее всего очень вкусное . Кыргызстан
Уверен еда очень вкусная, и процесс приготовление, и подача прекрасно. Только этому блюду от силы 50 лет.
@franz9098 ай бұрын
My HS buddy's mom was from Iran , she had the most organized and clean kitchen from all my school mates .
@pyedad28149 ай бұрын
Mucho trabajo que realizan estas personas. La comida se ve deliciosa ❤
@mjs67999 ай бұрын
The best delivery ever yummy
@malvinderkaur54110 ай бұрын
Iranians would be surprised to know that centuries back migrated Iranians to India especially Mumbai side still eat their food in this manner from Paris to bohra Muslims cooking lentils meats together then making " maleeda' means mash into puree but why did they missed molars there once upon a time
@ObserveFoods10 ай бұрын
Yes, you are right I am surprised. Thanks a lot for sharing this information.
@AbhaySharma-xu6jn10 ай бұрын
Migrated? Why are you sugar coating history.. Parcis were persecuted..so they left perisa...
@drunkbee88010 ай бұрын
@@AbhaySharma-xu6jn// That is still called migration.
@AbhaySharma-xu6jn10 ай бұрын
@@drunkbee880 if you can't differentiate between migration and persecution then I can't help it...
@drunkbee88010 ай бұрын
@@AbhaySharma-xu6jn // Bro, I am a nationalist Persian and I am with you 100% in every aspect, however , fairness brings credibility so we have to be fair . You are confusing refugees with migration. Palestinians are refugees because they were forced to leave . Parcees means Persians and the Persians who left after the Arab take over knew that the Arab culture is like acid which destroys other cultures and causes forced assimilation so they moved to India in order to preserve the Persian religion and culture . What they did was commendable however the Persians resisted the Arabs and maintained their culture and heritage and it was the parcees whom genetically got assassinated into India . I still have a lot of respect for them . In our 6000 year history no one has caused more damage to us than the Saudis . They broke the back of our culture but failed to assimilate us . Both me and you know what kind of historical debt they owe us and how we are going to pay them back when the time comes , they know it too. The day we go there will not be a day of revenge or anger, it will be the day of reckoning. Digital, systematic and wholesale. Then we will welcome everyone to Yemen II.
@pennykafai46458 ай бұрын
Whilst I was visiting my in laws in Darahka near Evin I used to go to the grand bazaar I really loved it there.
@ObserveFoods8 ай бұрын
Yes, I like grand bazaar too, it feels like time machine travel.
@Arwar55510 ай бұрын
Spoiler Alert 1000 yeara ago there were no Tomatoe or Potatoes in Iran...
@ObserveFoods10 ай бұрын
The recipe has been changed during the time.
@hannakarimyasin51693 ай бұрын
ماشاءالله تبارك وتعالى الرحمن الرحيم
@mishaish9 ай бұрын
Очень похожие маринованные овощи с цветной капустой подают к столу в Мексике. Удивительно, как похожа культура питания.
@ObserveFoods9 ай бұрын
Да, есть и другие сходства. Например, мы, как и вы, едим на завтрак отварную баранью голову.
@Dima44k-u7e5 ай бұрын
نوشی خان دوستان، خیلی عالی بود. ماشالا♥
@ОльгаЕвдокимова-ш6у9 ай бұрын
Великолепно! Всё натуральное, свежее, местное, аппетитное и наверняка очень вкусное. Как бы хотелось оказаться там и попробовать😊
@МагамедГусейнов-б5ъ10 ай бұрын
ПИТИ называется это блюда в Азербайджане и готовят его глиняных горшках
@tatjanagolcman208410 ай бұрын
В пити томат не добавляют же?
@МагамедГусейнов-б5ъ10 ай бұрын
@@tatjanagolcman2084 обязательно добавил надо, так вкуснее. Только кусочек, четвертинку 🙏
@tatjanagolcman208410 ай бұрын
@@МагамедГусейнов-б5ъ а я как то рецепт смотрела, а потом и делала по нему,так там алычу для кислины добавляли и каштаны вместо картофеля))) было очень вкусно
@МагамедГусейнов-б5ъ10 ай бұрын
@@tatjanagolcman2084 все верно, весной и начале лета можно добавить альчу, а осенью каштан 👍🙋🏻♂️
@tatjanagolcman208410 ай бұрын
@@МагамедГусейнов-б5ъ ясно)))
@geo153046 ай бұрын
This is amazing. Thank you Tehran.
@elmiraniftaliyeva58809 ай бұрын
Это блюдо называется пити и в основном считается национальной достопримечательностью Шекинского района Азербайджана. У нас в основном готовится пити по одной порции в глиняных горшочках. Все ингредиенты нужно положить в горшок вместе и томить до полной готовности. А ингредиенты-это кусок баранины, один целый лук, нут, несколько каштанов и шафран. Также можно добавить помидор черри и одну картофелину. А вкус... несравнимо ни с чем подобным.
@Demirghi9 ай бұрын
В пити нельзя ни картошку, ни помидор, ни перца красного. И мясо без костей. Иначе ни пити будет. Будет бозбаш в горшке. Пити как раз за тысячу лет не менял свой состав и форма приготовление.
@strufian9 ай бұрын
Зато горшок разбивать (по традиции) не нужно. 🙂
@vladimirtchirikov63679 ай бұрын
Ну, насчёт шафрана вы прихвастнули. 1 грамм шафрана стоит больше 10 долларов.
@Demirghi9 ай бұрын
@@vladimirtchirikov6367 сортов шафрана много. И в Азербайджане вырашивают шафран. В Иране манаполия на шафран, по этому там так дорого
@strufian9 ай бұрын
@@vladimirtchirikov6367 И даже дороже (если это конечно настоящий щафран).