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Octopus brinjal fry recipe cooking in village. 15 village ladies cutting long brinjal like octopus and then mixing with eggs and some spice ingredient and then fried the eggplant in oil.
Women also cook traditional style hodgepodge/khichori/khichdi to serve with octopus eggs fry.
Brinjal called in our village "Begun" and this fry called Begun vaji. Very tasty & delicious food, specially young people love this fry.
After finish cooking ladies serve the food to whole village people. About 400+ people eating together in our program.
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