Off Da Clock Season 2, Episode 7: Meet Chef Marketha McCaulley

Welcome back to Off Da Clock! In this episode, we interview Chef Marketha McCaulley, the owner of The Southern Sauciér. She explains how she got into cooking and how her business started. Chef Marketha also shows us how to cook her signature Shrimp and Grits, as well as a delicious Banana Foster. Stay tuned for more Off Da Clock!