Official Zoom Marinator Commercial

www.zoomflavor.com/ One of many great products from Zoom TV Products.

[@toastmaster3020]

The way those needles come down, and the way they stab into the meat and inject flavor kinda reminds me of what a parasite would do. Not appetizing in the slightest.

[@ChoboUnjeon]

Just close your eyes and inject the sauce or use the vacuum pump.

[@5awochi]

Omg I’m not alone

[@wixneudb8797]

I think its kinda satisfying

[@koalarsky7829]

oh ewww... now that you say that..

[@apriljones1013]

is that... comic sans?

[@Kirby7601]

April Jones where

[@TeenyTonnie]

April Jones yes

[@ChoboUnjeon]

Yeah, the "cheap looking" font.

[@coolchilion722]

drummer4life133 because the font is considered to be lazy and silly thus being called "comic" sans

[@toasternoodle7114]

Coolchilion no that’s the actual name for it it’s not a nickname lmao

[@apriljones1013]

0:03 did you turn your beautiful eyebrows into a big MISTAKE?!

[@ChoboUnjeon]

Perhaps they did, on purpose

[@jay_dmp]

they need to marinate their eyebrows with hair regrowth shampoo

[@affanjamsari5752]

April Jones did you turn that beautiful steak, into a big MI”STEAK”?

[@originalname28]

Dat comic sans though.

[@stacey6666]

Chef tony be lookin like chef gusto from ratotullie

[@speedokingu]

(●_●)

[@Linus7671DX]

It's Ratatouille, not "Ratotullie"

[@jcosmos27]

its gusteau not gusto

[@adammontreal383]

I feel like the needles aren't sharp enough to actually get inside the meat.

[@saraswinerton7202]

Adam Montreal meat is not hard.

[@lloydgarmadon7944]

Adam Montreal agreed it will not get in😒😒😒😒

[@saraswinerton7202]

Lloyd Garmadon what

[@lloydgarmadon7944]

Sara Swinerton what?

[@saraswinerton7202]

Lloyd Garmadon meat isn't hard who hard is that to understand?!

[@derplizagaming1039]

When he said "spicy garlic chicken" it's like "SPICY GAARLIK CHIKEN" 😂😂😂

[@newfoundrooski]

Spicy Gawlik Chicken

[@Kazuo1G]

Spaiceh Gawlk Chikin

[@hugerock]

spcy gwlk chikn

[@buddyboog6661]

Powk woast

[@Jeremy_Hill_2020]

DerpLizaGaming xD

[@earthling1984]

The secret to a great steak is getting a good cut, and knowing how to cook... All a steak needs is salt and pepper (of course you can add some butter to the pan, and even some herbs like thyme if you like, or whatever you desire). But, you really do not need to inject a steak! Have you ever been to a nice restaurant that marinated a steak at all? Nope... Not me... Sure, steak fajita meat is marinated, but, that's about the only steak I can think of that is marinated usually.

[@earthling1984]

Zach Reed Hello :)

[@justinl2009]

If you want to make a cheap cut like Flap or Chuck eye a great steak, I prefer marinading.

[@johndevanwayne4272]

If I saw someone with this product, I would tell them: Wow you really suck at cooking a steak

[@supernintendo182]

This product is for people who either hate steak, or are bad at making it, or both.

[@zqzj]

@@supernintendo182 bingo

[@tryplot]

wait. a perfect vacuum? wow, scientists better take a look at this shit here. stop trying to make perfect vacuums in laboratories, all you need is the zoom marinator.

[@user-zm9hj5jg1v]

"Did you turn that beautiful steak into a big 'Mistake'?" GOD DAMMIT SANS!!!!!!!!!!!!!!

[@revfsy]

주창하 Undertale Eh? :3

[@cutienerdgirl]

I FINALLY KNOW WHERE THAT JOKE COMES FROM!!😮 IT'S BEEN RIGHT UNDER MY NOSE THE WHOLE TIME. 😌

[@brianthemagicminion1464]

You shake, You Pound, but your meal always let you down. STOP!

[@ChoboUnjeon]

이놈의 언더테일!!!

[@MrElmente]

PICK UP YOUR SOCK XD

[@FYIitsnotme]

My day was made 500 times better when I saw Chef Tony

[@ferociousgumby]

1:20 "Moahhhhhshh-mellozze."

[@Tmanstext]

The old fashioned way of marinating took so long. Now, I can just jam the flavor right into my food!

[@user-io9nr2sy9y]

1. Take a needle. 2. Stab the meat with the marinade inside the needle atleast 5 times. Thank me later. Cuz you just saved $20.

[@simoncow3428]

Some people do the same way in our country

[@overlordpichu5577]

Alternatively dont even bother because marinating the normal way isn't actually that hard.

[@swordchicken5629]

I have trust issues, soooo I’m still getting this thing.

[@joshuasmall4353]

somehow this infomercial scares me

[@annakremras]

0:03 that face is why

[@mayonnaiseeee]

The machine is like a creature with 50 fangs injecting its venom deep into its prey

[@ElmKyh]

@@mayonnaiseeee yea, or something worse 😣

[@cannedbreaddd]

0:07 Actually, that steak looks pretty good to me. Maybe I just have low standards?

[@makmakg242]

+mKaelus 1 what did you do to ned flandre scarlet?

[@newfoundrooski]

+mKaelus 1 true!

[@IsaArts2930]

It looks a bit dry to me..

[@derpdoggo1050]

tEMMIE Same except I would have chopped it up for tacos XD

[@drewracke1968]

They used a skirt steak it os rarely ever sold anywhere but butchers so most people think it looks weird but its acctually considerd the most richly tasting cut of beef.

[@HannahLikesOMNOM]

"Did you turn that beutiful steak into a miSTEAK?" Lol how punny

[@mixedprincess91]

*beautiful

[@emaciatedunicorn]

He looks like Chef Boyardee.

[@rommel26717]

The way it stabbed the steak at the start reminded me of that one saw contraption that injected acid inside the guy. Guess we know where zoom got the idea

[@carmelopearman5721]

“Perfect vacuum” would destroy earth as we know it

[@janwarrenbunoan3795]

Used fonts: - Futura (I'm not sure what styles of futura used) - Helvetica Balck Italic - Comic Sans MS (?) - Some condensed font

[@DaKing08]

0:04 'Did you turn that beautiful steak into a big mistake?' Mistake = Misteak

[@giga898]

I'm watching an infomercial at 3am on a weekday. Where did my life go wrong

[@CLycanFly]

00:32 garlac chicken

[@newfoundrooski]

Gawlik Chicken

[@CLycanFly]

😂😂😂😂

[@ChoboUnjeon]

Yeah the guy definitely sounds like that

[@arizonaicedtea6438]

It's not just how you marinate it the timing and the pan you use is also important to a great cheap cut of steak

[@youtopea]

Jesus Christ, let the meat taste like meat a little bit! This is marinade overkill

[@beardedchin72]

Looks like a contraption Jigsaw would make...

[@vacuumsdotgov]

chef tony “culinary expert” hm okay, im onto you tony,, if that even IS your real name...

[@SantiagoRevecoLepeReborn]

0:25-0:48 The 3DCG animation looks like it was made with Toyo Links.

[@breiker1994]

Wait. i was teached first to pound then to pour the marinade

[@nonassured]

Now, thats the sound of freshness!!!

[@MechaPriest]

Can you marinate the marshmallows with maple syrup?

[@keetguy]

That sounds really good.

[@keyqui05]

Why is he dressing like a stereotypical Italian but speaks perfect English

[@InStereoWhereAvailable]

That looks painfull....>.

[@mightytangelo]

Oh, Chef Tony, you keep making our lives easier!

[@azzaz691]

Not even space can create a 'Perfect vacuum' .

[@desisarod]

How do you clean it???

[@antoniocalderon4760]

Who else noticed it looks inspired by saw 6 at the needle scene?

[@mrpotatohead34]

that's pretty brutal

[@ssplintergirl]

Infomercials, an American art form

[@markfrancisocampo5579]

"Inject the flavor deep inside"

[@Brittonbubba137]

New York accents are the best.

[@0ona]

how you clean those spikes?

[@emmas5724]

There are so many different fonts I cant

[@skylarpowell2225]

0:28 boy do i miss these prices

[@xxxohjaxxxxxxochnoxxx286]

The Secret of a great Steak is, Not letting Tony near a Kitchen...

[@TrangTran-jp8ez]

My mom cooks steak with soy sauce, butter, and onions and its juicy and tastes fantastic

[@Jortendo]

0:57 that's kind of how it's done.

[@Noobgaming-co4dl]

How do you clean the needles

[@tomturboswaggings]

i like the way he says spicy garlic chicken

[@o_khoi5086]

injects air from food **NOW ITS FRESH**

[@rosefeltch6313]

Why did she get rid of the vacuum seal?

[@danallansarthou7]

Because barbecue marinator recommended for filipino recipe?

[@Keyzmagee]

It's like Saw VI all over again

[@nadinepark9653]

miSTAKE pun not intended

[@nigglewiggle399]

0:38 no juice comes out

[@leelalo6625]

Okay, this device would potentially be used in a Saw movie. Just saying.

[@FlameFaggot12341]

I actually want one, but just so I can perform experiments with the vacuum feature.

[@nikopunksuperlink]

What happens if you freezing marinating meat after you used vaccum?

[@jimik531]

There is no perfect vacuum, not even in intergalactic space

[@edmundkho]

How do you even clean this

[@vineh1932]

Wear a chef hat and you own a 5 star restaurant

[@JtohNoob8]

0:04 i dont think I would hammer my steak to make it better.

[@Lila_Noxi]

This makes me hungry

[@PhweshVietWeirdo]

Looks like something I would find in a Saw movie.

[@robinhood_xd1777]

Reminds me of that giant spider with 50 stingers that bit me the other day! This will most likely be my last comment on youtube cuz I'm gonna die soon!

[@junfauzi9232]

0:48 who thought of this script I mean hear this "It penetrates deep into the meat"

[@Jeremy_Hill_2020]

0:03 that woman needs eye brows

[@user-sc8vf2lg5r]

진짜 광고 잘 내네 사고싶게

[@tavern2468]

I know right?

[@PhoneHalHome]

Chef Tony... are you even a chef?

[@BallyTDR]

Using Comic Sans is a big miSTEAK

[@851852093114208513]

Uh, I'm sorry, a PERFECT vacuum? Outer goddamn space isn't a perfect vacuum. This is like revolutionary technology to be able to create a perfect vacuum with a shitty plastic pump

[@IveGotNothinToSay]

Experiment #1: Vacuum versus stray kitten.

[@Movie_Games]

So if I want to make steaks for a family of 5, I need to buy 5 of these things?

[@cobaltmage3609]

0:20 why does give me saw Vl flashbacks

[@thesodathief]

Now thats the sound of freeshness!

[@LilySims05]

I’ve never cooked steak before. Is it really as hard as they say it is?

[@fish8079]

I dont know why bit this reminds me of saw.

[@laurellaclarrell4516]

Actually, marshmallows get giant in a vacuum seal, not the other way round

[@devanireneeortman]

My dad cooks salmon in the oven but he prepares steak and chicken breasts on the grill for dinner

[@Makron5]

What's the secret to a great steak? Cooking it properly. You don't fuck with good meet, you present it.

[@michaelalford9795]

Did You Turn That Fun S'Mores Into A Big MISTAKE?! You Toast Your Marshmallow, You Add Hershey's Chocolate, You Put Graham Crackers On Top, But Still That Snack Has Let You Down. Stop! HA! HA! HA! HA! HA!

[@ChoboUnjeon]

Vacuum pump should do the trick!

[@NerdDUBstepO]

perfect enough

[@Lokuulio]

So...I could get double the marshmallows in one container? Sign me the fuck up!

[@SportsCardsBreaksAndBuys]

OHHHH steak and stake rhymes. Good job guy.

[@sirderpington7704]

no its not? its the quality of the meat and how you cook it?

[@QHMCQ]

LOLOLOLOL...this thing just put 50 holes in your dinner and all the juices are going to pour out and you're going to be eating a hockey puck. MY GOD, this is hilarious!

[@katykat3364]

i want to put a live fish in this

[@Portalcrafter]

My favorite part was when he said *bIg MiStAkE*

[@michaelalford9795]

Did You Turn That Beautiful Steak Into A Big MISTEAK?!

[@nancylopez7360]

The chef looks like his a professional weight gainer

[@yoe269]

Dat fabulous fish 🐟

[@Scoooties]

If it was a perfect vacuum the marinade would boil.

[@usergirl4122]

I can’t be the only one scared

[@oylapeten2]

The secret to a great tasting stake is apparently paint.

[@shimsham35]

chef tony looks like he's about to burst.

[@copongcoponginc]

The most expensive marinade

[@copongcoponginc]

Dishwasher safe

[@copongcoponginc]

Deep and flavor inside

[@DarkPatro56]

I would use this to clean up my car. Overall it is a "Perfect Vacuum", isn't it?

[@JoanJoan1997]

He sounds like Neil off of Family Guy.

[@BBBDaman556FinalForm]

Notice: If you can cook, you don't need this.