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Oh, how delicious! You will be delighted! Tulip samsa!
Filling:
Chicken fillet - 400 g / 14.1 oz.
Onion - 1 piece
Salt and pepper to taste
Cheese - 100 g / 3.5 oz.
Dough:
Natural yogurt - 90 g / 5 tbsp.
Egg - 1 piece
Sugar - 1 tbsp.
Salt - 1 tsp.
Milk - 80 ml
Vegetable oil - 80 ml
Flour - 350 g / 2.2 cups
Baking powder - 1 tbsp.
Additionally:
Egg yolk - 1 pc.
Milk - 1 tbsp.
Sesame seeds
Bake at 180°C (356~°F) 35 - 40 minutes
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#delicious #Tulipsamsa #homemadesamsa